Chicken Tortellini Soup
Creamy Chicken Tortellini Soup Recipe – A cozy blend of chicken, vegetables, spice, cheese, and tortellini in a thin creamy broth. Lightened-up!
Tortellini Soup
There is nothing, nothing, as comforting as walking into the house after a long day to the wafting aroma of chicken tortellini soup. Today’s Creamy Chicken Tortellini Soup is a healthified version of a heavier cream-based soup.
I haven’t removed the essential elements that make it special such as tender chicken, hearty cheese tortellini, and even a little cream. I’ve just reduced certain ingredients, so you can feel good about serving this Creamy Chicken Tortellini Soup to your family. And maybe even having seconds.
Chicken Tortellini Soup
I used plenty of fresh veggies and herbs, boneless skinless chicken breasts, and DeLallo Three Cheese Tortellini found in the dried pasta section of your grocery store.
I am partial to DeLallo products because they take such care in making sure they import and produce the very best Italian foods in the country.
Starting from humble beginnings, selling Italian imports from the back of a truck, this family business has grown into the true American dream. The grandchildren now carry on mom and dad’s vision with a DeLallo Store in Jeanette, Pennsylvania, and DeLallo products sold in supermarkets from coast to coast. I just love that!
Chicken Tortellini Soup Recipe
I stay stocked up on DeLallo olives, olive oil, pasta, and tomatoes. This dried tortellini is a marvelous pantry item, because it allows you to keep rich luxurious tortellini on hand all the time.
Adding it to this Creamy Chicken Tortellini Soup gives it the extra something that makes it a true fall favorite.
Just look at the hearty chunks of shredded chicken, fresh vegetables, and glorious cheese-filled tortellini. It’s a satisfying meal any night of the week.
Ingredients You Will Need
- DeLallo Extra Virgin Olive Oil
- Large Sweet Onion – peeled and chopped
- Red Bell Pepper – seeded and chopped
- Carrots – sliced
- Minced Garlic Cloves
- Boneless Skinless Chicken Breast – or boneless chicken thighs
- Chicken Broth – low sodium chicken broth
- DeLallo Three-Cheese Tortellini Pasta
- Heavy Cream
- Packed Frozen Spinach – or fresh baby spinach leaves
- Fresh Chopped Parsley
- Dried Thyme Leaves – or fresh thyme leaves
- Crushed Red Pepper
- Salt and Pepper
How To Make Chicken Tortellini Soup
This Creamy Chicken Tortellini Soup is quick and easy to make, yet offers so much wow factor, your family will ask for it again and again!
- Saute. Place a large sauce pot over medium heat. Add the olive oil and chopped onions. Saute for 3 minutes to soften. Then add the chopped bell pepper, carrots, and garlic. Saute another 3 minutes.
- Simmer. Add whole raw chicken breasts, chicken broth, dried thyme, crushed red pepper, salt, and ground black pepper to the pot. Bring to a boil. Lower the heat a little and simmer for 15 minutes, until the chicken is cooked through. Remove the chicken and place on a cutting board.
- Cook Pasta. Turn the heat back to medium. With the broth still simmering, stir in the DeLallo Three Cheese Tortellini. Stir well so it doesn’t stick together. Then chop or shred the chicken and place it back in the soup.
- Cream and Season. Once the tortellini is cooked through, about 10-14 minutes, turn off the heat. Stir in heavy cream, spinach, and parsley. Add a little more cream if desired. Taste, then salt and pepper as needed.
Check the Recipe Card Below to See How to Make Chicken Tortellini Soup Recipe + VIDEO. Enjoy!
Serving Suggestions For Tortellini Soup
Easy chicken noodle soup can be served on its own, since it has protein, carbs, and veggies all in one dish! However, you can serve it with loads of side dishes to make it a heartier meal! Try pairing it with some of my favorites:
- Homemade Biscuits
- Garlic Bread
- Sweet Potato Biscuits
- Homemade Whole Wheat Bread
- Chimichurri Tomato Salad
Frequently Asked Questions
How Long Do These Leftovers Last?
You can store this recipe in your fridge, inside an airtight container, for 3 to 4 days.
Can I Freeze This Recipe?
You can freeze it with the pasta. Just make sure to thaw it at room temperature, undisturbed, before stirring or reheating. If you try to heat and thaw at the same time, the tortellini will disintegrate.
Is 2 tablespoons of frozen spinach a typo?
No, the frozen spinach is cooked down and concentrated. If using fresh spinach, use ½-¾ cup.
Can I Make This In The Crockpot?
Yes! Make sure to sauté the veggies on the stovetop first. Then slow cook the soup (without the pasta) for 3-4 hours on high, or 6-8 hours on low. Add the pasta to the crock pot only 30 minutes before serving.
Can I Use Pre-Cooked Chicken?
Yes! In a pinch, adding leftover or rotisserie chicken is a great idea. Be sure to add it in when you add the tortellini.
More Chicken Soup Recipes You Will Love!
- Chicken Detox Soup
- Creamy Parmesan Chicken and Rice Soup
- Italian Chicken Orzo Soup
- Chimichurri Chicken Lentil Soup
- Healthy Chicken White Bean Soup
- Lean Green Chicken Soup
- Spicy Thai Chicken Soup
- Chicken Barely and Kale Soup
- Slow Cooker Chicken Enchilada Soup
- Slow Cooker Chicken Ramen Noodles
- Chinese Hot Pots
- Healthy Italian Wedding Soup
- Vietnamese Chicken Pho (Low Carb)
- Southwest Detox Soup
- Green Curry Chicken Soup
- Greek Lemon Chicken Soup
- Creamy Lemon Chicken Soup with Spinach
- Slow Cooker Buffalo Chicken Soup
- Famous Chicken Tortilla Soup
- Chicken and Dumplings Soup
- Chicken Minestrone Soup
- Low Carb Creamy Chicken Mushroom Soup
- Skinny Chicken Fajita Soup
- Skinny Creamy Chicken Broccoli Soup
- Chicken Cacciatore Soup
Want to find out more about DeLallo Foods?
Find DeLallo on Facebook and Instagram.
Disclosure: This post is sponsored by DeLallo Foods. All Italian-loving opinions are my own.
Chicken Tortellini Soup Recipe
Ingredients
- 1 tablespoon DeLallo Extra Virgin Olive Oil
- 1 large sweet onion, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 2 cups carrots, sliced
- 4 cloves garlic, minced
- 1 1/4 pounds boneless skinless chicken breast (2 large breasts)
- 9 cups chicken broth
- 8.8 ounces DeLallo Three-Cheese Tortellini Pasta
- 1/4 – 1/3 cup heavy cream
- 2 tablespoons packed frozen spinach or 1/2 cup fresh baby spinach leaves
- 2 tablespoons fresh chopped parsley
- 1 1/2 teaspoons dried thyme leaves or 1 tablespoon fresh thyme leaves
- 1/2 teaspoon crushed red pepper
- Salt and pepper
Instructions
- Place a large sauce pot over medium heat. Add the olive oil and chopped onions. Saute for 3 minutes to soften. Then add the chopped bell pepper, carrots, and garlic. Saute another 3 minutes.
- Add whole raw chicken breasts, chicken broth, dried thyme, crushed red pepper, 1 teaspoon salt, and 1/4 teaspoon ground black pepper to the pot. Bring to a simmer. Lower the heat a little and simmer 15 minutes, until the chicken in cooked through. Remove the chicken and place on a cutting board.
- Turn the heat back to medium. With the broth still simmering, stir in the DeLallo Three Cheese Tortellini. Stir well so it doesn’t stick together. Then chop or shred the chicken and place back in the soup.
- Once the tortellini is cooked through, about 10-14 minutes, turn off the heat. Stir in 1/4 cup heavy cream, spinach, and parsley. Add a little more cream if desired. Taste, then salt and pepper as needed.
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This soup is delicious! I’ve made it twice and we love it!!
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Honwant to make this ahead for a party. Would this be ok to keep in a crockpot or will noodles get funky??
Hi Kristi!
If you plan to make the soup a day or two ahead, I would make the soup base, but not add the pasta until the day of the party. Then bring it to a boil before your guests arrive, and simmer as directed. You can put it in a crockpot to keep it warm after that. :)
I need to feed 5 people of which 4 are boys .
This recipe says it yields 6 servings . Is this pretty accurate ? If so I would need to double receipe.
Thank you
9 cups of chicken broth?!? I am going to try this recipe tonight…just wanted to double check on amount of chicken broth…thanks!
Hi Anne,
Yes, 9 cups. How did it turn out? :)
Hi
I made this soup last night, delicious!!!! A slight variation, used Italian sausage instead of chicken, but with chicken stock & added a spoonful of Lemon pickle to spice it up a bit. Perfect for my taste buds. Thank you
I’m excited to try this recipe. It sounds so delish!
The flavor combo in this dish sounds amazing!!
Tortellini, chicken and soup…all in one dish…this will probably make my kid taste soups!!!! Marvellous!
This might seem kind of weird, but I’ve kind of only recently discovered how good tortellini is, so I’m excited to give this recipe a try!
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This looks so good. I am a huge fan of soup. Once it is cold I could eat it every day. And just about do. Adding this recipe to the list.
What great comfort food!
Such a tempting soup!
Perfect weather for soup!
My kids love soup night, this looks fantastic!
I am going to make this tomorrow can’t wait now I have like five adults two kids should I double it
This looks great, Sommer. Nice and creamy. Looking forward to trying it! Thanks for keeping it spicy. =)