Elevate your garden fresh tomatoes with this healthy zesty Chimichurri Tomato Salad!

Zesty Healthy Chimichurri Tomato Salad | ASpicyPerspective.com
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There are certain flavors that taste good on everything.

To me, chimichurri sauce is the epitome of a universal condiment.

It’s bold and zesty with a fresh herbaceous quality. Chimichurri magically breaths life in anything it graces from grilled bread and polenta, to steak, chicken, pork, or fish!

Easy Chimichurri Tomato Salad | ASpicyPerspective.com

I like to keep a homemade batch of chimichurri in the fridge all summer, to amplify quick grilled meals, or to use as a dip with veggies and pita chips.

However, we’ve recently had an endless surge of tomatoes coming out of our garden, so I’ve taken to using chimichurri as a salad dressing.

Zesty Chimichurri Tomato Salad | ASpicyPerspective.com

Today’s Chimichurri Tomato Salad is exactly that… Fresh sweet garden tomatoes and fresh-made chimichurri sauce.

That’s it.

Nothing else is needed here.

How to Make Chimichurri Tomato Salad | ASpicyPerspective.com

I made a small batch of chimichurri with parsley, garlic, oil, and spices. Then poured it over ripe tomato. Voila! This bold healthy Chimichurri Tomato Salad is a quick dinner time dynamo the whole family will love.

If you’ve got more tomatoes than you know what to do with, Chimichurri Tomato Salad is the answer.

Perfect Chimichurri Tomato Salad | ASpicyPerspective.com

Looking for more Tomato Recipes?

Fresh Tomato Tart

Caprese Flatbread

Homemade Marinara

The Best Tomato Salsa

Watermelon Tomato Feta Salad

Market Bean Salad

Pappa al Pomodoro

Caprese Panzanella

Zesty Healthy Chimichurri Tomato Salad | ASpicyPerspective.com
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Chimichurri Tomato Salad

Prep Time: 10 minutes
Total Time: 10 minutes
Simple Chimichurri Tomato Salad with HUGE flavor! Enjoy your garden tomatoes kissed with a fresh herbaceous chimichurri sauce recipe.
Servings: 8



  • Slice the tomatoes in half and place in a large bowl.
  • Add all remaining ingredients to a food processor. Puree until smooth.
  • Pour the chimichurri sauce over the tomatoes and toss to coat. Cover and refrigerate until ready to serve.


This salad will keep in the refrigerator up to 6 days.


Serving: 1cup, Calories: 142kcal, Carbohydrates: 10g, Protein: 2g, Fat: 11g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 17mg, Potassium: 616mg, Fiber: 3g, Sugar: 6g, Vitamin A: 2615IU, Vitamin C: 42.7mg, Calcium: 49mg, Iron: 1.6mg
Course: Healthy, Salad
Cuisine: South American
Author: Sommer Collier
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