Chimichurri Tomato Salad

Bold & Healthy Chimichurri Tomato Salad | ASpicyPerspective.comElevate your garden fresh tomatoes with this healthy zesty Chimichurri Tomato Salad!

Zesty Healthy Chimichurri Tomato Salad |
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There are certain flavors that taste good on everything.

To me, chimichurri sauce is the epitome of a universal condiment.

It’s bold and zesty with a fresh herbaceous quality. Chimichurri magically breaths life in anything it graces from grilled bread and polenta, to steak, chicken, pork, or fish!

Easy Chimichurri Tomato Salad |


I like to keep a homemade batch of chimichurri in the fridge all summer, to amplify quick grilled meals, or to use as a dip with veggies and pita chips.

However, we’ve recently had an endless surge of tomatoes coming out of our garden, so I’ve taken to using chimichurri as a salad dressing.

Zesty Chimichurri Tomato Salad |

Today’s Chimichurri Tomato Salad is exactly that… Fresh sweet garden tomatoes and fresh-made chimichurri sauce.

That’s it.

Nothing else is needed here.

How to Make Chimichurri Tomato Salad |

I made a small batch of chimichurri with parsley, garlic, oil, and spices. Then poured it over ripe tomato. Voila! This bold healthy Chimichurri Tomato Salad is a quick dinner time dynamo the whole family will love.

If you’ve got more tomatoes than you know what to do with, Chimichurri Tomato Salad is the answer.

Perfect Chimichurri Tomato Salad |

Looking for more Tomato Recipes?

Fresh Tomato Tart

Caprese Flatbread

Homemade Marinara

The Best Tomato Salsa

Watermelon Tomato Feta Salad

Market Bean Salad

Pappa al Pomodoro

Caprese Panzanella


Chimichurri Tomato Salad

Yield: 8-10 servings

Prep Time:10 minutes

5 / 5 (2 Reviews)
Did you make this recipe?   Leave a review »

Simple Chimichurri Tomato Salad with HUGE flavor! Enjoy your garden tomatoes kissed with a fresh herbaceous chimichurri sauce recipe.


  • 4 pints ripe cherry or grape tomatoes (8 cups)
  • 1 cup packed parsley
  • 2 garlic cloves, peeled
  • 6 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon salt
  • 1/2 teaspoon crushed red pepper


  1. Slice the tomatoes in half and place in a large bowl.
  2. Add all remaining ingredients to a food processor. Puree until smooth.
  3. Pour the chimichurri sauce over the tomatoes and toss to coat. Cover and refrigerate until ready to serve.

Nutrition Information

Yield: 8-10 servings, Serving Size: 10

  • Amount Per Serving:
  • Calories: 104 Calories
  • Total Fat: 8.9g
  • Saturated Fat: 1.3g
  • Sodium: 186mg
  • Carbohydrates: 6.7g
  • Fiber: 2.2g
  • Sugar: 3.9g
  • Protein: 1.6g
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9 comments on “Chimichurri Tomato Salad

  1. Emily @ Life on Foodposted August 17, 2016 at 8:22 am Reply

    This looks marvelous and so super simple. What a great idea!

  2. Jenny Flakeposted August 17, 2016 at 8:57 am Reply

    Look at these great flavors!  Love this!

  3. Julie @ Table for Twoposted August 17, 2016 at 10:09 am Reply

    This salad is bursting with flavor!

  4. Marla Meridithposted August 17, 2016 at 10:23 am Reply

    I could live on this!!

    Rating: 5
  5. naomiposted August 17, 2016 at 11:07 am Reply

    This salad – perfect for summer!

  6. Kevin @ Closet Cookingposted August 17, 2016 at 11:52 am Reply

    The chimichurri and tomato combo sounds great!

  7. Mariaposted August 17, 2016 at 2:45 pm Reply

    What a delicious summer salad!

    Rating: 5
  8. Gaby Dalkinposted August 17, 2016 at 8:22 pm Reply

    This looks so refreshing! Will HAVE to try before summer is over!

  9. Heather Christoposted August 18, 2016 at 3:18 pm Reply

    Goodness this looks so delicious!! I love it!!