Chimichurri Tomato Salad

Elevate your garden fresh tomatoes with this healthy zesty Chimichurri Tomato Salad!

Zesty Healthy Chimichurri Tomato Salad |
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There are certain flavors that taste good on everything.

To me, chimichurri sauce is the epitome of a universal condiment.

It’s bold and zesty with a fresh herbaceous quality. Chimichurri magically breaths life in anything it graces from grilled bread and polenta, to steak, chicken, pork, or fish!

Easy Chimichurri Tomato Salad |

I like to keep a homemade batch of chimichurri in the fridge all summer, to amplify quick grilled meals, or to use as a dip with veggies and pita chips.

However, we’ve recently had an endless surge of tomatoes coming out of our garden, so I’ve taken to using chimichurri as a salad dressing.

Zesty Chimichurri Tomato Salad |

Today’s Chimichurri Tomato Salad is exactly that… Fresh sweet garden tomatoes and fresh-made chimichurri sauce.

That’s it.

Nothing else is needed here.

How to Make Chimichurri Tomato Salad |

I made a small batch of chimichurri with parsley, garlic, oil, and spices. Then poured it over ripe tomato. Voila! This bold healthy Chimichurri Tomato Salad is a quick dinner time dynamo the whole family will love.

If you’ve got more tomatoes than you know what to do with, Chimichurri Tomato Salad is the answer.

Perfect Chimichurri Tomato Salad |

Looking for more Tomato Recipes?

Fresh Tomato Tart

Caprese Flatbread

Homemade Marinara

The Best Tomato Salsa

Watermelon Tomato Feta Salad

Market Bean Salad

Pappa al Pomodoro

Caprese Panzanella

Zesty Healthy Chimichurri Tomato Salad |
5 from 2 votes

Chimichurri Tomato Salad

Prep Time
10 mins
Total Time
10 mins
Simple Chimichurri Tomato Salad with HUGE flavor! Enjoy your garden tomatoes kissed with a fresh herbaceous chimichurri sauce recipe.
Servings: 8
Nutrition Facts
Chimichurri Tomato Salad
Amount Per Serving (1 cup)
Calories 142 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 616mg 18%
Total Carbohydrates 10g 3%
Dietary Fiber 3g 12%
Sugars 6g
Protein 2g 4%
Vitamin A 52.3%
Vitamin C 51.7%
Calcium 4.9%
Iron 9.1%
* Percent Daily Values are based on a 2000 calorie diet.



  1. Slice the tomatoes in half and place in a large bowl.
  2. Add all remaining ingredients to a food processor. Puree until smooth.

  3. Pour the chimichurri sauce over the tomatoes and toss to coat. Cover and refrigerate until ready to serve.

Recipe Notes

This salad will keep in the refrigerator up to 6 days.

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9 comments on “Chimichurri Tomato Salad

  1. Heather Christoposted August 18, 2016 at 3:18 pm Reply

    Goodness this looks so delicious!! I love it!!

  2. Gaby Dalkinposted August 17, 2016 at 8:22 pm Reply

    This looks so refreshing! Will HAVE to try before summer is over!

  3. Mariaposted August 17, 2016 at 2:45 pm Reply

    What a delicious summer salad!

  4. Kevin @ Closet Cookingposted August 17, 2016 at 11:52 am Reply

    The chimichurri and tomato combo sounds great!

  5. naomiposted August 17, 2016 at 11:07 am Reply

    This salad – perfect for summer!

  6. Marla Meridithposted August 17, 2016 at 10:23 am Reply

    I could live on this!!

  7. Julie @ Table for Twoposted August 17, 2016 at 10:09 am Reply

    This salad is bursting with flavor!

  8. Jenny Flakeposted August 17, 2016 at 8:57 am Reply

    Look at these great flavors!  Love this!

  9. Emily @ Life on Foodposted August 17, 2016 at 8:22 am Reply

    This looks marvelous and so super simple. What a great idea!