A Spicy Perspective

Featured Recipes

Latest Recipes

Potatoes O’Brien

In my version of Potatoes O’Brien I keep things similar to the classic American recipe as far as ingredients go, and use only a...

Breakfast

Cheesy Hash Browns

I’m one of those people that can eat potatoes and cheese in nearly any form, anytime of day. (And if I’m being fully honest,...

Side Dishes

French Fried Onions

If you’re like me and find yourself eating fried onions right out of the can, this recipe is for you! I guide you step-by-step...

A slice of easy apple pie on a white plate, sitting next to a scoop of ice cream.

Dessert

Easy Apple Pie Recipe

I’ve baked enough apple pies to know exactly what can go wrong: mushy apples, runny filling, or a crust that’s overdone before the filling...

Breakfast

Bacon Gravy

Whenever I fry bacon, I save every drop of that flavorful grease because I know exactly what I’m going to do with it, make...

Breakfast

Air Fryer French Toast

I love the warm cinnamon-maple flavor, fluffy centers, and crispy edges of classic French toast. What I don’t love is standing over the stove...

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The Ultimate Italian Meatball Recipe

These classic Italian meatballs are made with a combination of ground beef, pork sausage, and veal for that authentic old-school flavor and the best perfectly tender texture. They’re baked in the oven for less mess before simmering in a simple tomato-butter-onion sauce. Serve them for dinner with pasta and grated cheese, with polenta, or loaded into a meatball sub or appetizer-sized sliders.