Healthy herbaceous Italian Chicken Orzo Soup made with loads of veggies and fresh basil!
We are a chicken soup family.
I can make any variety of chicken soup and my family will ooooh and ahhhh when they come to the table. Sometimes I make asian style chicken soups. Sometimes I make creamy chicken soups with potatoes.
However my favorite versions are those that are just a slight variation from classic chicken noodle soup. Brothy soups that offer veggies, herbs, pasta, and of course tender chicken mingled throughout.
Last year I shared my Greek Lemon Chicken Soup recipe with you fitting this category. It’s bright and tangy with lemon zest and feta cheese.
However, I love today’s Italian Chicken Orzo Soup just as much, and I think you will too!
Ultra cozy Italian Chicken Orzo Soup offers the appeal of classic chicken noodle… Chicken, pasta, onions, celery, and carrots.
However, it has a bolder herbaceous flavor from the generous addition of garlic, dried Italian Herb Seasoning, and fresh basil leaves.
I also prefer the small orzo pasta that fits neatly in a spoon, instead of long noodles that have to be swirled again and again in order to safely make the trip to your mouth.
Italian Chicken Orzo Soup is so comforting and delicious, it’s a meal we could eat every week. Maybe every day.
I love making a large pot of soup knowing I’ll have leftovers the next day. It’s a great lunch to take in a thermos now that the weather is cooling off.
Our Italian Chicken Orzo Soup is made with fresh healthy ingredients. You can easily substitute whole grain or even gluten free pasta to suit your diet.
You are going to love this!
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