Slow Cooker Chicken Tortilla Soup

Amazing Slow Cooker Chicken Tortilla Soup!Making amazing tortilla soup today in the crockpot! This fresh and zesty Slow Cooker Chicken Tortilla Soup Recipe is an updated version of my classic tortilla soup, perfect for setting and forgetting until dinnertime. Then… it’s completely unforgettable!

Best Slow Cooker Chicken Tortilla Soup

A classic Tex-Mex favorite. A true crowd pleaser. A bowl of divine comfort.

People think many things when it comes to Chicken Tortilla Soup, but they usually don’t think slow cooker. I’m not entirely sure why.

We’ve been slow cooking nearly every meal the last few weeks, so it’s no wonder I decided to turn my stovetop tortilla soup recipe into Slow Cooker Chicken Tortilla Soup.

Easy Slow Cooker Chicken Tortilla Soup

I’ve been making chicken tortilla soup for years. In fact, one of my oldest dearest friends was converted into a cilantro-lover by my tortilla soup recipe. No lie. Before she tried it, she swore off cilantro stating it tasted like dish soap. Tortilla soup made her a believer.

It’s also a dinner my kids ask for on a regular basis. Loaded with veggies, in the soup and on top, I’m always happy to oblige.

Making Slow Cooker Chicken Tortilla Soup

Our Slow Cooker Chicken Tortilla Soup is a spin on the classic, created for prep speed and ease, with the same vibrant zesty flavors as the original.

It’s designed for the cook that wants to start dinner in the morning before leaving for work. Then come home later to a house that smells like heaven.

How to Make Amazing Slow Cooker Chicken Tortilla Soup

To make morning prep quick and easy, I added whole chicken breasts to the slow cooker, along with roughly chopped veggies, and Old El Paso Red Enchilada Sauce. The enchilada sauce offers depth and spice without the need of measuring out various Mexican spices.

After a day of slow cooking, our Slow Cooker Chicken Tortilla Soup recipe is ready for a quick second step. Simply remove the chicken breasts and shred it with a fork… It should fall apart in moments. Then add it back to the slow cooker, along with crumbled Old El Paso Tostada Shells to provide the tortilla in chicken tortilla soup!

Old El Paso Ingredients

Sprinkle with your favorite fresh toppings and you have a bowl of cozy goodness.

This Slow Cooker Chicken Tortilla Soup is a love-fest of flavor and texture you’ll want to devour again and again!

Best Slow Cooker Chicken Tortilla Soup Recipe

Slow Cooker Chicken Tortilla Soup

Yield: 8 servings

Prep Time:15 minutes

Cook Time:8+ hours

5 / 5 (3 Reviews)
Did you make this recipe?   Leave a review »

Best ever Chicken Tortilla Soup in the Slow Cooker! The easy and fresh Slow Cooker Chicken Tortilla Soup Recipe is bright, zesty, and loaded with goodness.


  • 2 large boneless skinless chicken breasts (about 1 1/2 pounds)
  • 2 large carrots, peeled and thinly sliced
  • 1 large onion, peeled and chopped
  • 4 garlic cloves, peeled and chopped
  • 2/3 cup chopped cilantro
  • 1/2 – 1 whole jalapeno, seeded and chopped
  • 1 bay leaf
  • 2 – 10 ounce cans Old El Paso Red Enchilada Sauce
  • 32 ounces chicken broth
  • 2 avocados
  • 2 tomatoes, diced
  • 1 cup shredded monterey jack cheese
  • 1 box Old El Paso Tostada Shells (12 count)


  1. Place the chicken breasts, carrots, onions, garlic, cilantro, jalapeno, bay leaf, Old El Paso Enchilada Sauce, and chicken broth in a large slow cooker. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cover and turn the slow cooker on medium to low. Slow cook for 8-10 hours.
  2. When ready to eat, remove the chicken breasts and shred with two forks. Place the chicken back into the soup. Then crumble 8 Old El Paso Tostada Shells into the soup and stir.
  3. To serve: Ladle the hot soup into bowls and garnish with more crumbled tostada shells, a sprinkle of cheese, sliced avocado, and diced fresh tomato.

NOTE: This slow cooker recipe is made to simmer all day while you are at work. You can turn your slow cooker on high and cook it within 3-4 hours, but you will need to saute your onions first, because they won’t soften in the slow cooker in that time.

Nutrition Information

Yield: 8 servings, Serving Size: 1/8th recipe

  • Amount Per Serving:
  • Calories: 428 Calories
  • Total Fat: 25.1g
  • Saturated Fat: 8.5g
  • Cholesterol: 37mg
  • Sodium: 921mg
  • Carbohydrates: 32.7g
  • Fiber: 5.7g
  • Sugar: 4.4g
  • Protein: 17.4g
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Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

Disclosure: This post is sponsored by Old El Paso. All opinions are my own.

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21 comments on “Slow Cooker Chicken Tortilla Soup

  1. Pingback: Meal Plan Monday: I Hope I Follow This One! | Full Happy Muffin and Mama: The Blog

  2. Katposted February 14, 2016 at 5:16 pm Reply

    Outstanding with the fresh ingredients

    Rating: 5
  3. LSposted December 2, 2015 at 7:21 pm Reply

    Love this! This recipe makes the perfect chicken tortilla soup! Followed receipt except for the addition of one can of Rotel tomatoes. I will definitely be making this again!

    Rating: 5
  4. Pingback: We Plan Wednesday: August’s Menu Plan | Full Happy Muffin and Mama: The Blog

  5. irmaposted June 4, 2015 at 8:02 pm Reply

    I have everything I need for this recipe. Sure look good.

  6. Candiposted February 19, 2015 at 9:13 pm Reply

    It’s freezing here in Kentucky, we’ve been cooped up all week and I think I’ve cooked 200 meals in he last 10 days for my family of 6.

    I told my husband he’s in charge of dinner tomorrow night (which means pizza carry-out).

    BUT…. I could probably handle this recipe!

  7. Brenda @ a farmgirl's dabblesposted February 17, 2015 at 8:14 pm Reply

    Mmmmm…this looks perfectly easy and delicious for our family’s busy weekdays!

  8. Jodee Weilandposted February 17, 2015 at 2:09 pm Reply

    What a wonderful recipe for a delicious soup! I love the ingredients and everything else about this soup! Once again a fabulous recipe…thanks for sharing!

  9. Miss @ Miss in the Kitchenposted February 16, 2015 at 10:46 pm Reply

    This is my kind of dinner. So many days my crock pot saves the day!

  10. Mariaposted February 16, 2015 at 7:27 pm Reply

    Josh will love this recipe… perfect for a ski day!

  11. Patricia @ Grab a Plateposted February 16, 2015 at 3:33 pm Reply

    I love the idea of using enchilada sauce! This looks so tasty & how great that it’s so easy?!

  12. Mary @ StrawmarySmithposted February 16, 2015 at 1:01 pm Reply

    Beautiful! And perfect for lazy winter weather. Can’t wait to try this :)

  13. Liz @ The Lemon Bowlposted February 16, 2015 at 1:00 pm Reply

    I am a slow cooking freak these days – I am all over this soup Sommer!!

  14. marlaposted February 16, 2015 at 12:58 pm Reply

    After I ski today, this is my dinner!!

    Rating: 5
  15. Aimeeposted February 16, 2015 at 11:01 am Reply

    Looks like perfect comfort food for our wild winter weather, Sommer.

  16. Julie @ Table for Twoposted February 16, 2015 at 10:49 am Reply

    Love the simplicity and ease of this recipe!

  17. Heather Christoposted February 16, 2015 at 10:42 am Reply

    looks delicious Sommer- perfect for a cold night!

  18. Cookin Canuckposted February 16, 2015 at 10:26 am Reply

    I am buying the ingredients for this today and making it tomorrow. My family will be pinning the “Mum of the week” star to my shirt when I serve this up!

  19. Kevin @ Closet Cookingposted February 16, 2015 at 9:27 am Reply

    I really like how easy this is and how tasty it sounds.

  20. Jenny Flakeposted February 16, 2015 at 9:20 am Reply

    Beautiful soup Sommer!! Love it!

  21. Julie @ Running in a Skirtposted February 16, 2015 at 7:39 am Reply

    I love the avocado slices in the picture. Nice touch!