Best Sweet Potato Biscuits

Best Ever Sweet Potato Biscuits! Light Flaky and Moist. #biscuits #sweetpotato #holiday #thanksgiving Best Sweet Potato Biscuits ever! Fluffy, flaky, moist, and flavorful. These babies need to be on your Thanksgiving table this year.

Best Sweet Potato Biscuits! Light Flaky and Moist. #biscuits #sweetpotato #holiday #thanksgiving

Eight days away from Thanksgiving… Are you ready?

Don’t worry. I’ve got more awe-inspiring and easy recipes to share in the next week, so don’t sweat it.

I’ve got you covered.

Fluffy Sweet Potato Biscuits! Light Flaky and Moist. #biscuits #sweetpotato #holiday #thanksgiving

After the turkey, stuffing, sweet potatoes, and pie you’ll serve this Thanksgiving, what are we missing?

That’s right, the bread!

Making Sweet Potato Biscuits! Light Flaky and Moist. #biscuits #sweetpotato #holiday #thanksgiving

MY OTHER RECIPES

Soft fluffy bread is a MUST at a classic Thanksgiving dinner. It needs to be warm and fragrant to stand up to the rest of the heavy-hitters on the table.

Well, I think today’s Sweet Potato Biscuits are more than adequate to step up to the plate.

Making The Best Sweet Potato Biscuits! Light Flaky and Moist. #biscuits #sweetpotato #holiday #thanksgiving

These babies are moist and tender with a delicate sweet potato essence weaved throughout.

The secret to light airy biscuits that rise in tall flaky layers, is to make sure your wet ingredients are cold (and stay cold) until the biscuits make it into the oven.

That means you need to work fast!

The Best Sweet Potato Biscuits! Light Flaky and Moist. #biscuits #sweetpotato #holiday #thanksgiving

Bake a few sweet potatoes, then place them in the fridge to chill. Believe it or not, it helps to freeze your butter so you can shave it with a cheese grater into little bitty pieces.

That’s not cheese you see in the image above, that’s butter!

When it’s time to make the sweet potato biscuits, mix the dry ingredients, then quickly incorporate the cold wet ingredients.

Easy Sweet Potato Biscuits! Light Flaky and Moist. #biscuits #sweetpotato #holiday #thanksgiving

Fold and roll the dough several times to create layers, then cut out the biscuits and pop them in the oven COLD.

Have I made it clear that the dough needs to be cold?

Good. Just checking. *wink*

The Absolute Best Sweet Potato Biscuits! Light Flaky and Moist. #biscuits #sweetpotato #holiday #thanksgiving

See the rise on these beauties?

They are much easier to make than they appear.

Fabulous Sweet Potato Biscuits! Light Flaky and Moist. #biscuits #sweetpotato #holiday #thanksgiving

…and certainly worth the few minutes of rush to get them in the oven cold.

Easily the Best Sweet Potato Biscuits! Light Flaky and Moist. #biscuits #sweetpotato #holiday #thanksgiving

These Sweet Potato Biscuits come out of the oven piping-hot, smelling sensational, and ready for butter.

Best Sweet Potato Biscuits

Yield: 16

Prep Time:20 minutes (active time)

Cook Time:10 minutes

5
5 / 5 (5 Reviews)
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Best Sweet Potato Biscuits ever! Fluffy, flaky, moist, and flavorful. These babies need to be on your Thanksgiving table.

Ingredients:

  • 3 3/4 cups all purpose flour + extra for rolling
  • 1/4 cup corn starch
  • 1/4 cup granulated sugar
  • 2 tablespoons baking powder
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons salt
  • 1 1/2 cups mashed chilled sweet potato (from 2 large baked sweet potatoes)
  • 12 tablespoons frozen shaved butter + 1 tablespoon melted
  • 1 cup cold buttermilk

Directions:

  1. Bake 2-3 sweet potatoes at 400 degrees for about an hour, until very soft. Place in the fridge to chill. (I often do this a day ahead, or save a few baked sweet potatoes from a meal earlier in the week.)
  2. Place 1 1/2 sticks (12 tablespoons) of butter in the freezer and preheat the oven to 500 degrees F. Line two baking sheets with parchment papers and set aside.
  3. In a large bowl, combine all the dry ingredients and stir to blend. Then peel and mash the sweet potatoes, and measure out 1 1/2 cups to add to the dry mixture. Keep cold until ready to use.
  4. Using a cheese grater, shred the butter onto a piece of wax paper and put the butter back into the freezer until ready to use.
  5. When ready to mix the wet and dry ingredients, WORK FAST, and keep your hands off the dough as much as possible… it must stay cold until it goes in the oven to create light flaky biscuits. Add the mashed sweet potato to the dry mix and stir to combine. Then add the buttermilk and frozen shaved butter and stir to combine.
  6. Dump the dough out on a floured work surface. Use a floured rolling pin to roll the dough out into a 1 inch thick rectangle. Fold the dough in thirds. Roll again and repeat. Fold in thirds and roll out one more time. Add flour as needed. Use a 3 inch biscuit cutter (or a drinking glass) to cut out the sweet potato biscuits. Flour the glass as needed, and cut the biscuits very close together. Cut all 16 biscuits out the first time if possible. If not, gather and roll the dough and cut again.
  7. Place the biscuits on the prepared baking sheets. Brush the tops with melted butter and place in the oven while they are still cold. Bake for 8-10 minutes until tall and golden. (If the dough is not cold, it’s best to pop the baking sheets in the fridge for a few minutes before baking.

Nutrition Information

Yield: 16, Serving Size: 16

  • Amount Per Serving:
  • Calories: 161 Calories
  • Total Fat: 9.6g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 511mg
  • Carbohydrates: 17.9g
  • Fiber: 0.7g
  • Sugar: 5.4g
  • Protein: 1.8g
All images and text ©

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

 

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19 comments on “Best Sweet Potato Biscuits

  1. [email protected]posted November 19, 2014 at 5:39 am Reply

    That’s so ironic, I just posted a sweet potato biscuit recipe too! Yours looks way better than mine though. They look so fluffy and delish and what a great tip about keeping them cold. So trying it!

  2. Mariaposted November 19, 2014 at 7:16 am Reply

    They look perfect!

  3. Jenny Flakeposted November 19, 2014 at 7:24 am Reply

    Oooo, these look so good Sommer!!

  4. Meagan @ A Zesty Biteposted November 19, 2014 at 7:38 am Reply

    I’m loving the flavor of these biscuits.

  5. Tieghanposted November 19, 2014 at 7:42 am Reply

    These look perfect, Sommer!

  6. Erikaposted November 19, 2014 at 8:46 am Reply

    Sommer!! Girlfriend! Yes these are everything a biscuit should be!

    Rating: 5
  7. Megan {Country Cleaver}posted November 19, 2014 at 7:49 am Reply

    Welllll buttah my biscuit – these look perfect for Thanksgiving – so flaky!

  8. Heather christoposted November 19, 2014 at 8:50 am Reply

    oh yes….. so good!

    Rating: 5
  9. Marla Meridithposted November 19, 2014 at 8:13 am Reply

    Mmmmm! These biscuits look scrumptious Sommer!

  10. lauren @ Climbing Grier Mountainposted November 19, 2014 at 8:48 am Reply

    I will never say no to a delicious biscuit, especially when there’s sweet potato involved!

  11. Meghan @ Cake 'n' Knifeposted November 19, 2014 at 8:51 am Reply

    WOW these look incredible!! I wish I could reach in and grab one right now…

  12. naomiposted November 19, 2014 at 10:02 am Reply

    These are awesome! I just slathered with butter and drowning in honey!

    Rating: 5
  13. Julie @ Table for Twoposted November 19, 2014 at 10:12 am Reply

    These look so flakey and puffy! I would love this at my Thanksgiving table!

  14. Jennifer @ Show Me the Yummyposted November 19, 2014 at 12:26 pm Reply

    Those are perfect. I think I just found what bread I’m making for Thanksgiving!

    Rating: 5
  15. Aimee @ Simple Bitesposted November 19, 2014 at 12:06 pm Reply

    So, let me get this straight – are you saying they have to stay cold? ;)

    Awesome tutorial, Sommer!! I think we need these with our turkey soup tonight. xo

  16. Gabyposted November 19, 2014 at 10:42 pm Reply

    These are great! I love that the recipe is easy but the biscuits are special enough for Thanksgiving dinner!!!

  17. Amandaposted November 20, 2014 at 6:33 am Reply

    These biscuits sound SO GOOD! I love this!

  18. giulia pignatelliposted December 3, 2014 at 8:42 am Reply

    Bellissimi!

  19. Jen R.posted April 5, 2015 at 12:56 am Reply

    Thank you so much for this recipe! Seriously ONE OF THE BEST, if not THE BEST biscuits I’ve ever made/tasted in my life! I couldn’t really taste the sweet potato, but barely noticed because I was busy drooling over the texture! So tall, fluffy and buttery! Divine!

    Rating: 5