A Spicy Perspective

Creamy Chicken Tortellini Soup

Creamy Chicken Tortellini Soup Recipe – a cozy blend of chicken, vegetables, spice, cheese, and tortellini in a thin creamy broth. Lightened-up!

Tortellini Soup #ASpicyPerspective
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Tortellini Soup

Today’s Creamy Chicken Tortellini Soup is a health-ified version of a heavier cream-based soup.

I haven’t removed the essential elements that make it special such as tender chicken, hearty cheese tortellini, and even a little cream. I’ve just reduced certain ingredients, so you can feel good about serving this Creamy Chicken Tortellini Soup to your family.

And maybe even having seconds.

Tortellini Soup #ASpicyPerspective

Creamy Chicken Tortellini Soup

We are deep into our fall routine.

The kids have settled in school. We are outside as often as possible, enjoying the crisp fall weather and turning leaves. We hike. We wear hoodies. We pick apples. We start the occasional fire in the fire pit. And we make soup.

There is nothing, nothing, as comforting as walking into the house after a long day to the wafting aroma of chicken tortellini soup.

My family deserves that at least once a week, in my opinion. Pure cozy goodness to relax the mind and sooth the soul.

Tortellini #ASpicyPerspective

Chicken Tortellini Soup Recipe

I used plenty of fresh veggies and herbs, boneless skinless chicken breasts, and DeLallo Three Cheese Tortellini found in the dried pasta section of your grocery store.

I am partial to DeLallo products because they take such care in making sure they import and produce the very best Italian foods in the country.

Tortellini #ASpicyPerspective

Starting from humble beginnings, selling Italian imports from the back of a truck, this family business has grown into the true American dream. The grandchildren now carry on mom and dad’s vision with a DeLallo Store in Jeanette, Pennsylvania and DeLallo products sold in supermarkets from coast to coast.

I just love that!

Tortellini #ASpicyPerspective

Chicken Tortellini Soup #ASpicyPerspective

I stay stocked up on DeLallo olives, olive oil, pasta, and tomatoes. This dried tortellini is a marvelous pantry item, because it allows to you to keep rich luxurious tortellini on hand all the time.

Adding it to this Creamy Chicken Tortellini Soup gives it the extra something that makes it a true fall favorite.

Chicken Tortellini Soup #ASpicyPerspective

This Creamy Chicken Tortellini Soup is quick and easy to make, yet offers so much wow-factor, your family will ask for it again and again!

Chicken Tortellini Soup #ASpicyPerspective

Want to find out more about DeLallo Foods?

Find DeLallo on Facebook and Instagram.

Disclosure: This post is sponsored by DeLallo Foods. All Italian-loving opinions are my own.

Watch the Video & Check the Recipe Card to See How to Make Creamy Chicken Tortellini Soup!

Looking for more chicken soup recipes? Try some of our other favorites:

Kettle & Fire

Creamy Chicken Tortellini Soup | ASpicyPerspective.com
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4.93 from 168 votes
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Creamy Chicken Tortellini Soup

Prep Time: 10 minutes
Cook Time: 32 minutes
Total Time: 42 minutes
Creamy Chicken Tortellini Soup Recipe. A cozy blend of chicken, vegetables, spice, cheese, and tortellini in a thin creamy broth. Lightened-up!
Servings: 6

Ingredients

  • 1 tablespoon DeLallo Extra Virgin Olive Oil
  • 1 large sweet onion, peeled and chopped
  • 1 red bell pepper, seeded and chopped
  • 2 cups carrots, sliced
  • 4 cloves garlic, minced
  • 1 1/4 pounds boneless skinless chicken breast (2 large breasts)
  • 9 cups chicken broth
  • 8.8 ounces DeLallo Three-Cheese Tortellini Pasta
  • 1/4-1/3 cup heavy cream
  • 2 tablespoons packed frozen spinach or 1/2 cup fresh baby spinach leaves
  • 2 tablespoons fresh chopped parsley
  • 1 1/2 teaspoons dried thyme leaves or 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon crushed red pepper
  • Salt and pepper

Instructions

  • Place a large sauce pot over medium heat. Add the olive oil and chopped onions. Saute for 3 minutes to soften. Then add the chopped bell pepper, carrots, and garlic. Saute another 3 minutes.
  • Add whole raw chicken breasts, chicken broth, dried thyme, crushed red pepper, 1 teaspoon salt, and 1/4 teaspoon ground black pepper to the pot. Bring to a simmer. Lower the heat a little and simmer 15 minutes, until the chicken in cooked through. Remove the chicken and place on a cutting board.
  • Turn the heat back to medium. With the broth still simmering, stir in the DeLallo Three Cheese Tortellini. Stir well so it doesn't stick together. Then chop or shred the chicken and place back in the soup.
  • Once the tortellini is cooked through, about 10-14 minutes, turn off the heat. Stir in 1/4 cup heavy cream, spinach, and parsley. Add a little more cream if desired. Taste, then salt and pepper as needed.

Video

Nutrition

Serving: 1.5cups, Calories: 356kcal, Carbohydrates: 30g, Protein: 29g, Fat: 13g, Saturated Fat: 4g, Cholesterol: 89mg, Sodium: 1626mg, Potassium: 915mg, Fiber: 4g, Sugar: 6g, Vitamin A: 8685IU, Vitamin C: 59.8mg, Calcium: 130mg, Iron: 2.8mg
Course: Soup
Cuisine: Italian
Author: Sommer Collier

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192 comments on “Creamy Chicken Tortellini Soup”

  1. Cant WAIT to try it!

  2. I’ve made this several times. It’s one of my favorite soup recipes. I love all the veggies and what the tortellini adds.

  3. Pingback: Chicken Soup in the Crockpot · The Typical Mom

  4. I want to double the recipe for a church pot luck on Friday. But 18 cups of chicken broth seems excessive. Is that the correct measurement? So that’s supposed to be 12 servings if I double it. 

    • Hi Jessica,

      Yes, it’s 9 cups of broth per recipe, so unless you have an enormous crockpot, a double recipe may not fit. Also, these are good sized bowl portions, so if you are using small disposable bowls, it will go further.

  5. Wondering if you’ve ever tried it with rotisserie chicken?

  6. Delicious and super easy to make. I left
    Out the chicken and it still turned out great!

  7. i will try this recipe today

  8. This recipe is useful for my family

  9. Pingback: Creamy Chicken Tortellini Soup | Bbqfoodhub.me

  10. Pingback: 34 Healthy Lunches For Women Who Hate Salad - Lucks List

  11. I have made this soup at very least 10 different times, my boyfriend and I LOVE it! We enjoy spicy so the red pepper flakes are a must! Love how it’s comforting and is different from your typical chicken noodle soups and doctored up to be spicy and creamy. I sometimes add just a little chopped fresh ginger root for extra kick and health benefits. THANK YOU FOR THIS RECIPE! 10 stars!!!!! 

  12. Pingback: 25 Dutch Oven Recipes Perfect For Your Next Camping Trip – SZ Buzz

  13. If using a crockpot: We added the cream at the beginning of the cooking process and it curdled. We had to use a strainer to take out as much as we could. Upon looking it up later, with crockpots any cream or milk should be added at the very end. Besides that, the recipe was delicious! Good blend of spices!

  14. Delish! Made exactly as written except I left out the crushed red pepper. It was wonderful!

  15. Pingback: Weekly Meal Plan for March 11-17

  16. Tastes good, but would have been better with out the 1/4 tsp red pepper flakes I added. Very spicy!! 🌶🌶  I tried adding more cream, but it was still spicy.  Recipe calls for 1/2 tsp. I will eliminate that ingredient next time! Would add more tortellini to this recipe for amount of broth (1/2 pkg. or so).
    I prefer adding shredded rotisserie chicken at the end too. The chicken gets done quickly, so watch carefully so you don’t over cook it.

  17. Pingback: Tom Kha Gai Thai Chicken Coconut Soup | Sugar & Soul

  18. Why does this have so much sodium?  Is it the tortellini?

  19. Love this soup so much! It’s now in our regular rotation and I’m making an extra batch this week to take to a mom friend who just had a baby! My only change is adding a bunch more spinach. I always use fresh and it’s probably about 2 cups then chopped before throwing in. So delicious!

  20. Very disappointed in this recipe. 

  21. This looks so amazing – perfect for a chilly night!

  22. Pingback: 8 Soups You Can Make With Your Food Processor | Magimix Home

  23. We all loved this! So comforting!

  24. I loved it! So easy to make and very satisfying!

  25. My family and friends love this recipe. It is one of my “go to” meals. So much flavor and simple ingredients.  Sommer you hit a home run with this recipe!  I use fresh spinach in mine and extra pepper flakes because we like more heat. 

  26. Cheese tortellini is an amazing shortcut ingredient that takes this soup over-the-top!

  27. This was a hit with my family! Will be making it again soon.

  28. Made these for dessert tonight…omg…they were amazing!!

  29. Pingback: Easy Creamy Chicken Tortellini Soup Dinner Recipes | Frankclose.net

  30. My family loved this recipe! It was SUPER easy to make too! My son asked me to make on change and I wanted to share it. We switched out the chicken for smoked turkey kielbasa. I highly recommend this switch!! (I am sure chicken would have been great too!) Thanks for a great recipe! I can’t seem to get the rating to work but it’s definitely a FIVE STAR!

  31. This looks so delicious, I can’t wait to enjoy it with my family.

  32. I have NEVER left a comment on a recipe and I’ve made a ton of recipes from online blogs. I just made this tortellini soup (modified just a bit to make in the Instant Pot) and it was, hands down, the BEST soup I’ve (we’ve) ever had! My 5 yo son and my husband both wanted to lick the bowl! I will be making this MANY times in the future. Thank you so much! Great recipe! 

  33. I added cream cheese to make it a bit more creamy! Super yummy!

  34. HI!!! Ive made this several times and i even deliver it to sick families or families with new babies and they love it. Do you think it will freeze well?

  35. This was delicious!

  36. Pingback: Vegetable Beef Soup Recipe | She Wears Many Hats

  37. Pingback: My Top 10 Favorite Soups for Winter | Stress Baking

  38. I have made this soup three times now , and its always a most delicious meal. I still can’t believe that parsley, thyme, garlic and chicken stock can make a soup taste so good. Also, cheese tortellini is a fantastic addition. Thanks for posting this awesome recipe !!

  39. This looks divine! I can’t wait to try it!

  40. We love this soup! Tonight we added peas and it was just as tasty!! 

  41. I left out the spinach and put celery in. One of the best tasting soups I’ve made. Everyone loved it!

  42. Pingback: Creamy Chicken Tortellini Soup | All Food Board

  43. Super delicious!

  44. Pingback: 150 Healthy Soup Recipes - Prudent Penny Pincher

  45. Here is one more delicious Soup… Definitely i am gonna try all your soup Recipes .. detail info given.. keep posting

  46. I love everything about this soup! So hearty and delicious!

  47. Awesome soup. Next time will reduce crushed red pepper as it was a little to hot for our taste but still very good.

  48. Would this soup be as good with turkey? Thinking of ways to use leftover frozen Thanksgiving turkey.

  49. Really great recipe. There was a little too much crushed red pepper for my family, so I will just decrease the next time we make it. Husband loved it!

  50. Made it tonight and it was great!! Could you make it in the crockpot? What would you recommend for cook time? :) 

    • Hi Hannah,

      Yes! Make sure to sauté the veggies on the stovetop first. Then you can slow cook the soup (without the pasta) for 3-4 hours on high, or 6-8 hours on low. I would add the pasta in 30 minutes before serving. :)

  51. This soup is the ultimate comfort food – so easy to make too!

  52. This recipe is delicious! I made it in a crockpot. I put in the chicken, broth, veggies (EXCEPT the spinach) and spices to cook on low for 6 hours. Then I added the cream (substituted a whole can of coconut milk), spinach, tortellini (19oz frozen) and the fresh parsley and cooked for 45 more minutes. I snuck in a ton of extra fresh spinach and it still turned out amazing. Thanks for the recipe! 

  53. Pingback: Creamy Chicken Tortellini Soup – My Blog

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  55. This soup is amazing! I have made it several times and myself and my husband and we LOVE it. We are not crazy for bell peppers in our soup so I substituted them with mushrooms and it was a huge hit. I also suggest using fresh spinach-it makes a big difference. Also, don’t go crazy using the name brand tortellini, I used stop n shop brand and it was great. Definitely make this soup you will not be disappointed!

  56. Made it as written, minus 1/ 2 tsp thyme bc my son doesnt like thyme. It was very good. Whole family enjoyed it. Can taste the spice flavor, but its not spicy.

  57. Can you do this in a crockpot

  58. Two Tablespoons of spinach. Is that a typo?

  59. Instead of heavy cream I used a pack of ranch dressing. What I had on hand at the time.. But still very good with cornbread.. 😄

  60. This was easy to make and delicious!

  61. Pingback: Creamy Chicken Tortellini Soup - Best easy cooking - Best easy cooking

  62. Could I freeze this?  Would you suggest leaving out the pasta until thawed and then add in to cook?  Thanks!

  63. What a great twist on a classic!

  64. As a Pittsburgher I was intrigued by your use and obvious appreciation of DeLallo products. I’m fortunate to live close enough to visit the Jeannette store regularly. Never disappointed there. Am looking forward to trying this recipe.

  65. I made this tonight and it was delicious! I did add more cream but that’s the only thing I changed !!!

  66. Pingback: Creamy Chicken Tortellini Soup - All About Health Food Recipes - All About Health Food Recipes

  67. I found if you cook the pasta separately, drain, and add pasta to the individual bowls of chicken soup, you can store the soup without breaking down the pasta.  I refridgerate the leftover pasta and soup and add a handful to each bowl the next day and it tastes and looks great.  I learned to do this when I make any soup involving rice or pasta as some members of family like pasta while others don’t and the same with turkey rice soup from Thanksgiving.

  68. Pingback: 5 healthy soup recipes to make this Fall – Whole Grain Home

  69. I think your calorie counter may be off. You note this recipe is 172 calories. However, the package of tortellini is 900 calories or 165 calories/servings for 6 servings. Just adding the chicken in at 77 calories/serving means this recipe is ~240 calories. Per my calculation, this recipe clocks in around 300-400 calories.

  70. Pingback: Creamy Chicken Tortellini Soup - Cookmequick.com - Cookmequick.com

  71. Pingback: 20 Soup Recipes Perfect For Fall -

  72. This is AMAZING!! I halved the recipe for my boyfriend and I and ended up with 4 servings.. It is one of my favorites! I used an orange pepper because they looked better at the store.. i liked the slight spice to it and i also used more heavy cream. It’s delicious

  73. Pingback: Creamy Chicken Tortellini Soup – Eat and Drink

  74. We made this tonight for dinner and it is excellent! We love soups especially in fall. Today was the perfect weather to try this out and we are so glad we did!

  75. This soup has become a staple in our house! We love it! I do make some slight variations. Instead of adding Bell pepper and crushed red pepper I use chopped celery and sometimes leek. I also use fresh chopped spinach. I recently added finely chopped kale and that was good too! The kicker for our house though is instead of adding heavy cream we add a few tablespoons of sour cream and shredded parmesan cheese! This gives the soup a little tang, which we like!

  76. I made this tonight for the first time. I didn’t change a thing, and it was absolutely delicious. Thanks for the recipe. :)

  77. O M G !!! This soup to die for. Just loved it and will definitely  make it again. 

  78. Pingback: Best Chicken and Vegetable Soups Recipes for Winter

  79. Pingback: 10 Easy Fall Recipes – Best Fall Dinner Ideas For Your Meal Plan | SmartMoneyOnline

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  81. Pingback: Creamy Chicken Tortellini Soup – Recipes Mild

  82. Pingback: Creamy Chicken Tortellini Soup – My Blog

  83. I made this with trepidations as the last couple of recipes I’ve made from Pinterest have fallen short.  It was wonderful.  I could not find the mentioned tortellini but what I used was fine.  I used a fresh spinach and arugula mix and it was great.  The amount of red pepper was just enough .  I’ll definitely make this again.  

  84. Pingback: Creamy Chicken Tortellini Soup – My Blog

  85. This is phenomenal!  I added some Italian seasoning and fresh grated Parm to the soup in the last ten minutes of cooking.  Great recipe.  Will make again soon!  Thank you!

  86. I have used this recipe many times and I swear I came to use it for dinner tonight and it looks like some of the ingredients (garlic, carrots) are missing from the Ingredients list suddenly. Could anyone shed some light on this? Thanks!

    • Hi Jenn,

      I’m so sorry about that! We are using a program to convert our recipes into a more functional recipe form, but there have been a few glitches. Thanks for helping us fix this one!!

      • Awesome! I was able to guesstimate (because I have made it SO many times!) and make it, but I was so confused as to why it had changed! My husband finally told me to let it go because he was hungry and ready for dinner. 😂
        Thanks so much, we LOVE this soup!

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  88. I’ve made this dish several times, and my family enjoys it. It would be easier to follow , though, if the ingredients were listed in the order in which they were added.

  89. Made this for my family tonight! Sooooo good. Beefed it up a bit and added more tortellini and more fresh spinach! GreT flavor! Thank you!

  90. This is the perfect comfort food,made this tonight, and it is delish!!

  91. Is NOW a family classic!!!!

  92. We made this soup using chicken filled tortellini. Its was awesome. Very good & very filling.

  93. Delicious! My picky family LOVED it! My husband and son had 3 bowls. Very, very good!

  94. Pingback: 25 Healthy Lunches For People Who Hate Salads - Healthy365-life

  95. This soup is delicious! I added some celery, and more fresh parsley. I also added a little Garam Masala. Next time, I may add coconut milk instead of the heavy cream. This soup has tons of tweaking possibilities!

  96. I made this recipe! Just so wonderful! 

  97. I made it tonight. I only used five cups of broth (Better Than Boullion and water), and thickened it with about two teaspoons of cornstarch. Served it with Cheddar Bay biscuits. My husband isn’t much of a soup guy, but I enjoyed it. Thanks.

  98. This was a delicious soup. Thank you. Made by recipe. It’s now on my go to list. Sorry never thought yo take s picture.

  99. Very good. A tad too spicy.  A bit too thin. At the end I thickened it a bit with cream and flour mix. 

    • I thought it was much too thin, and thickened it too. I only used five cups of water mixed with Better Than Boullion. I added two teaspoons of cornstarch.

  100. I made this tonight…..it’s really good! The thyme is a little over powering so next time I may use less. I also added a little more cream to it and used shredded canned chicken. Overall it’s delicious….even the kids loved it! 

  101. Made this for dinner tonight and it will definitely be made again!! 

  102. I made it for supper tonight!  It was delicious, and my whole family enjoyed it!  Thank you!

  103. Easy and delicious. I would use a little less thyme, but will definitely make again!

  104. i love this recipe. I make it about once a month. the thing i love about it is that i normally have most of the ingredients and can also just kind of throw in whatever i have around the house too. Tonight i had few strips of bacon leftover, i cooked those up first and then cooked the onions in it and followed the rest of the recipe. It turned out fantastic! i also always use a handful of fresh spinach because that is generally what i have around. thanks for the recipe! this also makes a VERY hardy 6 servings, if you have a little side of bread or something with it, you can definitely get a few more servings.

  105. Soooo good!!! 

  106. I’m totally making this tomorrow!

  107. Great and easy

  108. It probably will. But that doesn’t mean it can’t taste great. Curious, do vegetarian friends of yours eat dairy? If not, you will also need to substitute the cheese tortellini and the cream. Try spinach filled Tortellini instead of cheese, and coconut or cashew milk instead of cream. You can also thicken the soup with a small amount of mashed potato, pureed in a blender. It will be different but probably still taste outstanding.

  109. This soup was amazing. Last night I had left over chicken, so I used shredded chicken from last night in the soup instead of cooking the chicken in the soup. I also added extra heavy cream. My husband loved this. He is taking it to work tomorrow’s work tomorow to share with his co-workers. We couldn’t possibly eat it all.

  110. Whole family loves it!!

  111. Can you share how to make this soup thicker?

  112. Pingback: 23 Healthy Recipes For Salads Haters - Eat Dojo

  113. I just made this and it is delish! I did add just a little frozen broccoli and a few tips of asparagus. Wow this is a winner!

  114. amazing soup! i eyeballed some of the measurements since i was just making it for me alone but it turned out delicious! thank you so much haha

  115. So good! My fiance loves this soup, as do I. I told him I was making it again tonight and he was very excited. Can’t wait! Going to add celery just because I have it and want to use it up.

  116. Can substitute greek yogurt for heavy cream?

  117. Could you use milk instead of heavy cream, and then thicken with flour/water mixture?  I don’t have any heavy cream.

  118. I just made this , this week and is was so good . Will definitely make this again.

  119. ridiculously simple and amazingly delicious! one of our new favorites!

  120. Pingback: Meal Plan (10/16 - 10/20) - Confessions of a Cookbook Queen

  121. Everything I drooled—I mean, dreamed—it would be. 

  122. Pingback: 25 Healthy Lunches For People Who Hate Salads – The Healthy Woman

  123. This is our favorite go to soup! So easy and so yummy! My picky toddler loves it too. Thank you!!!!

  124. Pingback: Creamy Chicken Tortellini Soup – Maguire Fire Fitness and Health

  125. This is the MOST delicious thing I have made in a long time. I followed the recipe pretty much to the letter. Didn’t really measure. Eyeballed the seasonings and used chicken and  mozzarella  tortellini rather than three cheese, and three chicken breasts not two. Adding the cream is where the magic happens. It’s not thick, but there is a creamy consistency  to it. Absolutely fantastic!!!!!

  126. This recipe turned out perfectly and was delicious!! Destined to become a family favorite!

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  128. Pingback: 9+ Healthy Recipes For Salads Haters - Healthy Quickly

  129. This looks delicious, can’t wait to make this. Thank you for sharing . By any chance do you know how long this will keep?

  130. Pingback: Creamy Chicken Tortellini Soup | Return Health

  131. Out of this world delicious!! My kids and hubby raved.
    I thickened it just a tad by whisking flour into my chicken stock. So good!

  132. Great recipe. We skipped the bell pepper since my daughter hates them, used the fresh spinach option and probably put more cream than strictly necessary. Very tasty and everyone in the family thinks it is a keeper. Thanks!

  133. Have a grandson with dairy allergy. Wondering if this fantastic looking soup would work with other than cheese tortellini ? Any suggestions for an alternative? Thanks

  134. It’s okay to add the raw chicken to the soup to cook? 

  135. Tried this soup yesterday and we LOVED it. Can’t wait to make it again

  136. Pingback: May 1-7, 2017 – Meal Time Menu

  137. Made this Sunday for lunches this week and its amazing!!! Looking like I will have a lot leftover. Do you think it will freeze well, or should I try to use up the leftovers quickly.

  138. It was so good! Definitely be making again, its been a great meal in our unfortunately sick house!

  139. I made this EXACTLY as written with one minor exception: I left out the crushed red pepper since I didn’t have any. Everything else was the same, and it was soooooo delicious! I love soup, and this really hit the spot. I will say that because of the tortellini, it was incredibly filling, so plan to eat less than you normally would with soup. I made a small bowl and still ended up not finishing it because it was so filling. Brava!

  140. I would like the recipe for Creamy Chicken Tortellini Soup. Thank You

  141. The soup is awesome I added extra veggies and diced the chicken before I cooked it! Thanks for the inspiration!

  142. Could this be made in a crockpot ? 

  143. Pingback: Creamy Chicken Tortellini Soup – Best Mom's Cook

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  146. How does this soup freeze? Thanks!

  147. Pingback: Because It's Our House

  148. This soup is delicious!  I’ve made it twice and we love it!!

  149. Pingback: Nine winter soups – Rosebud‘s Quilts

  150. Honwant to make this ahead for a party.  Would this be ok to keep in a crockpot or will noodles get funky??

    • Hi Kristi!

      If you plan to make the soup a day or two ahead, I would make the soup base, but not add the pasta until the day of the party. Then bring it to a boil before your guests arrive, and simmer as directed. You can put it in a crockpot to keep it warm after that. :)

  151. I need to feed 5 people of which 4 are boys .

    This recipe says it yields 6 servings . Is this pretty accurate ? If so I would need to double receipe.

    Thank you 

  152. 9 cups of chicken broth?!? I am going to try this recipe tonight…just wanted to double check on amount of chicken broth…thanks!

  153. Hi
    I made this soup last night, delicious!!!!  A slight variation, used Italian sausage instead of chicken, but with chicken stock & added a spoonful of Lemon pickle to spice it up a bit. Perfect for my taste buds. Thank you

  154. I’m excited to try this recipe. It sounds so delish!

  155. The flavor combo in this dish sounds amazing!!

  156. Tortellini, chicken and soup…all in one dish…this will probably make my kid taste soups!!!! Marvellous!

  157. This might seem kind of weird, but I’ve kind of only recently discovered how good tortellini is, so I’m excited to give this recipe a try!

  158. Pingback: Creamy Chicken Tortellini Soup | My Meals are on Wheels

  159. This looks so good. I am a huge fan of soup. Once it is cold I could eat it every day. And just about do. Adding this recipe to the list.

  160. Perfect weather for soup!

  161. My kids love soup night, this looks fantastic!

  162. This looks great, Sommer. Nice and creamy. Looking forward to trying it! Thanks for keeping it spicy. =)