Creamy Chicken Tortellini Soup

Creamy Chicken Tortellini Soup Recipe – a cozy blend of chicken, vegetables, spice, cheese, and tortellini in a thin creamy broth. Lightened-up!

Tortellini Soup #ASpicyPerspective
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Tortellini Soup

Today’s Creamy Chicken Tortellini Soup is a health-ified version of a heavier cream-based soup.

I haven’t removed the essential elements that make it special such as tender chicken, hearty cheese tortellini, and even a little cream. I’ve just reduced certain ingredients, so you can feel good about serving this Creamy Chicken Tortellini Soup to your family.

And maybe even having seconds.

Tortellini Soup #ASpicyPerspective

Creamy Chicken Tortellini Soup

We are deep into our fall routine.

The kids have settled in school. We are outside as often as possible, enjoying the crisp fall weather and turning leaves. We hike. We wear hoodies. We pick apples. We start the occasional fire in the fire pit. And we make soup.

There is nothing, nothing, as comforting as walking into the house after a long day to the wafting aroma of chicken tortellini soup.

My family deserves that at least once a week, in my opinion. Pure cozy goodness to relax the mind and sooth the soul.

Tortellini #ASpicyPerspective

Chicken Tortellini Soup Recipe

I used plenty of fresh veggies and herbs, boneless skinless chicken breasts, and DeLallo Three Cheese Tortellini found in the dried pasta section of your grocery store.

I am partial to DeLallo products because they take such care in making sure they import and produce the very best Italian foods in the country.

Tortellini #ASpicyPerspective

Starting from humble beginnings, selling Italian imports from the back of a truck, this family business has grown into the true American dream. The grandchildren now carry on mom and dad’s vision with a DeLallo Store in Jeanette, Pennsylvania and DeLallo products sold in supermarkets from coast to coast.

I just love that!

Tortellini #ASpicyPerspective

Chicken Tortellini Soup #ASpicyPerspective

I stay stocked up on DeLallo olives, olive oil, pasta, and tomatoes. This dried tortellini is a marvelous pantry item, because it allows to you to keep rich luxurious tortellini on hand all the time.

Adding it to this Creamy Chicken Tortellini Soup gives it the extra something that makes it a true fall favorite.

Chicken Tortellini Soup #ASpicyPerspective

This Creamy Chicken Tortellini Soup is quick and easy to make, yet offers so much wow-factor, your family will ask for it again and again!

Chicken Tortellini Soup #ASpicyPerspective

Want to find out more about DeLallo Foods?

Find DeLallo on Facebook and Instagram.

Disclosure: This post is sponsored by DeLallo Foods. All Italian-loving opinions are my own.

Watch the Video & Check the Recipe Card to See How to Make Creamy Chicken Tortellini Soup!

Looking for more chicken soup recipes? Try some of our other favorites:

Creamy Chicken Tortellini Soup | ASpicyPerspective.com
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4.92 from 62 votes

Creamy Chicken Tortellini Soup

Prep Time
10 mins
Cook Time
32 mins
Total Time
42 mins
 

Creamy Chicken Tortellini Soup Recipe. A cozy blend of chicken, vegetables, spice, cheese, and tortellini in a thin creamy broth. Lightened-up!

Servings: 6 Servings
Nutrition Facts
Creamy Chicken Tortellini Soup
Amount Per Serving (1.5 cups)
Calories 322 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 76mg 25%
Sodium 1622mg 68%
Potassium 908mg 26%
Total Carbohydrates 30g 10%
Dietary Fiber 4g 16%
Sugars 6g
Protein 29g 58%
Vitamin A 170.8%
Vitamin C 72.5%
Calcium 12.4%
Iron 15.4%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 large sweet onion peeled and chopped
  • 1 red bell pepper seeded and chopped
  • 2 cups carrots sliced
  • 4 garlic cloves minced
  • 1 1/4 pounds boneless skinless chicken breast 2 large breasts
  • 9 cups chicken broth
  • 8.8 ounce package, DeLallo Three-Cheese Tortellini Pasta
  • 1/4 - 1/3 cup heavy cream
  • 2 tablespoons packed frozen spinach 1/2 cup fresh baby spinach leaves
  • 2 tablespoons fresh chopped parsley
  • 1 1/2 teaspoons dried thyme leaves 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon crushed red pepper
  • Salt and pepper

Instructions

  1. Place a large sauce pot over medium heat. Add the olive oil and chopped onions. Saute for 3 minutes to soften. Then add the chopped bell pepper, carrots, and garlic. Saute another 3 minutes.
  2. Add whole raw chicken breasts, chicken broth, dried thyme, crushed red pepper, 1 teaspoon salt, and 1/4 teaspoon ground black pepper to the pot. Bring to a simmer. Lower the heat a little and simmer 15 minutes, until the chicken in cooked through. Remove the chicken and place on a cutting board.

  3. Turn the heat back to medium. With the broth still simmering, stir in the DeLallo Three Cheese Tortellini. Stir well so it doesn't stick together. Then chop or shred the chicken and place back in the soup.
  4. Once the tortellini is cooked through, about 10-14 minutes, turn off the heat. Stir in 1/4 cup heavy cream, spinach, and parsley. Add a little more cream if desired. Taste, then salt and pepper as needed.

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150 comments on “Creamy Chicken Tortellini Soup

  1. Tabsposted January 18, 2019 at 6:48 pm Reply

    I added cream cheese to make it a bit more creamy! Super yummy!

  2. meganposted January 16, 2019 at 10:54 am Reply

    HI!!! Ive made this several times and i even deliver it to sick families or families with new babies and they love it. Do you think it will freeze well?

  3. Lisaposted January 14, 2019 at 8:31 pm Reply

    This was delicious!

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  6. Desiree Rabekposted January 11, 2019 at 10:34 am Reply

    I have made this soup three times now , and its always a most delicious meal. I still can’t believe that parsley, thyme, garlic and chicken stock can make a soup taste so good. Also, cheese tortellini is a fantastic addition. Thanks for posting this awesome recipe !!

  7. Mandy @ South Your Mouthposted January 4, 2019 at 1:37 pm Reply

    This looks divine! I can’t wait to try it!

  8. Valposted January 2, 2019 at 9:33 pm Reply

    We love this soup! Tonight we added peas and it was just as tasty!! 

  9. Carrie Rhoneposted December 30, 2018 at 7:24 pm Reply

    I left out the spinach and put celery in. One of the best tasting soups I’ve made. Everyone loved it!

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  11. Rachelposted December 23, 2018 at 10:41 pm Reply

    Delicious!!

  12. Rachelposted December 23, 2018 at 8:21 pm Reply

    Super delicious!

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  14. kittyposted December 20, 2018 at 12:26 pm Reply

    Here is one more delicious Soup… Definitely i am gonna try all your soup Recipes .. detail info given.. keep posting

  15. Milisaposted December 18, 2018 at 8:51 pm Reply

    I love everything about this soup! So hearty and delicious!

  16. Sandra Leatheadposted December 18, 2018 at 6:01 pm Reply

    Awesome soup. Next time will reduce crushed red pepper as it was a little to hot for our taste but still very good.

  17. Debbieposted December 10, 2018 at 2:24 pm Reply

    Would this soup be as good with turkey? Thinking of ways to use leftover frozen Thanksgiving turkey.

  18. Natalieposted December 8, 2018 at 8:32 pm Reply

    Really great recipe. There was a little too much crushed red pepper for my family, so I will just decrease the next time we make it. Husband loved it!

  19. Hannahposted December 2, 2018 at 10:05 pm Reply

    Made it tonight and it was great!! Could you make it in the crockpot? What would you recommend for cook time? :) 

    • Sommer Collierposted December 6, 2018 at 6:27 am Reply

      Hi Hannah,

      Yes! Make sure to sauté the veggies on the stovetop first. Then you can slow cook the soup (without the pasta) for 3-4 hours on high, or 6-8 hours on low. I would add the pasta in 30 minutes before serving. :)

  20. Erinposted November 30, 2018 at 3:27 pm Reply

    This soup is the ultimate comfort food – so easy to make too!

  21. Whitney Sposted November 26, 2018 at 8:33 am Reply

    This recipe is delicious! I made it in a crockpot. I put in the chicken, broth, veggies (EXCEPT the spinach) and spices to cook on low for 6 hours. Then I added the cream (substituted a whole can of coconut milk), spinach, tortellini (19oz frozen) and the fresh parsley and cooked for 45 more minutes. I snuck in a ton of extra fresh spinach and it still turned out amazing. Thanks for the recipe! 

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  24. Linda B.posted November 19, 2018 at 2:35 pm Reply

    This soup is amazing! I have made it several times and myself and my husband and we LOVE it. We are not crazy for bell peppers in our soup so I substituted them with mushrooms and it was a huge hit. I also suggest using fresh spinach-it makes a big difference. Also, don’t go crazy using the name brand tortellini, I used stop n shop brand and it was great. Definitely make this soup you will not be disappointed!

  25. Jessicaposted November 17, 2018 at 3:45 pm Reply

    Made it as written, minus 1/ 2 tsp thyme bc my son doesnt like thyme. It was very good. Whole family enjoyed it. Can taste the spice flavor, but its not spicy.

  26. April Codyposted November 14, 2018 at 9:23 am Reply

    Can you do this in a crockpot

    • Sommer Collierposted November 18, 2018 at 10:01 pm Reply

      Hi April,

      Sure! Just sauté the veggies in a skillet first. Then add the pasta 30-40 minutes before serving.

  27. Dustinposted November 14, 2018 at 8:12 am Reply

    Two Tablespoons of spinach. Is that a typo?

    • Sommer Collierposted November 18, 2018 at 10:03 pm Reply

      Hi Dustin!

      No, the frozen spinach is cooked down and concentrated. If using fresh spinach, use 1/2 cup.

  28. Patsyposted November 13, 2018 at 6:27 pm Reply

    Instead of heavy cream I used a pack of ranch dressing. What I had on hand at the time.. But still very good with cornbread.. 😄

  29. Judy Eblenposted November 11, 2018 at 7:03 pm Reply

    This was easy to make and delicious!

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  31. Amyposted October 30, 2018 at 10:55 am Reply

    Could I freeze this?  Would you suggest leaving out the pasta until thawed and then add in to cook?  Thanks!

    • Sommer Collierposted October 30, 2018 at 9:49 pm Reply

      Hi Amy,

      You can freeze it with the pasta. Just make sure to thaw it at room temperature, undisturbed, before stirring or reheating. :)

  32. Antionette Blakeposted October 27, 2018 at 3:04 pm Reply

    What a great twist on a classic!

  33. Pghgrammyposted October 24, 2018 at 11:19 am Reply

    As a Pittsburgher I was intrigued by your use and obvious appreciation of DeLallo products. I’m fortunate to live close enough to visit the Jeannette store regularly. Never disappointed there. Am looking forward to trying this recipe.

  34. Holistic_Tarraposted October 20, 2018 at 6:35 pm Reply

    I made this tonight and it was delicious! I did add more cream but that’s the only thing I changed !!!

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  36. Carrieposted October 4, 2018 at 5:12 pm Reply

    I found if you cook the pasta separately, drain, and add pasta to the individual bowls of chicken soup, you can store the soup without breaking down the pasta.  I refridgerate the leftover pasta and soup and add a handful to each bowl the next day and it tastes and looks great.  I learned to do this when I make any soup involving rice or pasta as some members of family like pasta while others don’t and the same with turkey rice soup from Thanksgiving.

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  38. Ellie Phillipsposted October 1, 2018 at 2:44 pm Reply

    I think your calorie counter may be off. You note this recipe is 172 calories. However, the package of tortellini is 900 calories or 165 calories/servings for 6 servings. Just adding the chicken in at 77 calories/serving means this recipe is ~240 calories. Per my calculation, this recipe clocks in around 300-400 calories.

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  41. Meganposted September 27, 2018 at 2:48 pm Reply

    This is AMAZING!! I halved the recipe for my boyfriend and I and ended up with 4 servings.. It is one of my favorites! I used an orange pepper because they looked better at the store.. i liked the slight spice to it and i also used more heavy cream. It’s delicious

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  43. Andreaposted September 22, 2018 at 6:13 pm Reply

    We made this tonight for dinner and it is excellent! We love soups especially in fall. Today was the perfect weather to try this out and we are so glad we did!

  44. Ashleyposted September 19, 2018 at 12:35 pm Reply

    This soup has become a staple in our house! We love it! I do make some slight variations. Instead of adding Bell pepper and crushed red pepper I use chopped celery and sometimes leek. I also use fresh chopped spinach. I recently added finely chopped kale and that was good too! The kicker for our house though is instead of adding heavy cream we add a few tablespoons of sour cream and shredded parmesan cheese! This gives the soup a little tang, which we like!

  45. Lorraineposted September 18, 2018 at 1:38 am Reply

    I made this tonight for the first time. I didn’t change a thing, and it was absolutely delicious. Thanks for the recipe. :)

  46. D Bakerposted September 13, 2018 at 4:23 pm Reply

    O M G !!! This soup to die for. Just loved it and will definitely  make it again. 

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  52. Gena Halpinposted August 14, 2018 at 7:21 pm Reply

    I made this with trepidations as the last couple of recipes I’ve made from Pinterest have fallen short.  It was wonderful.  I could not find the mentioned tortellini but what I used was fine.  I used a fresh spinach and arugula mix and it was great.  The amount of red pepper was just enough .  I’ll definitely make this again.  

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  54. Andreaposted July 24, 2018 at 5:17 pm Reply

    This is phenomenal!  I added some Italian seasoning and fresh grated Parm to the soup in the last ten minutes of cooking.  Great recipe.  Will make again soon!  Thank you!

  55. Jennposted June 24, 2018 at 5:45 pm Reply

    I have used this recipe many times and I swear I came to use it for dinner tonight and it looks like some of the ingredients (garlic, carrots) are missing from the Ingredients list suddenly. Could anyone shed some light on this? Thanks!

    • Sommer Collierposted June 26, 2018 at 12:24 am Reply

      Hi Jenn,

      I’m so sorry about that! We are using a program to convert our recipes into a more functional recipe form, but there have been a few glitches. Thanks for helping us fix this one!!

      • Jennposted June 26, 2018 at 9:55 am

        Awesome! I was able to guesstimate (because I have made it SO many times!) and make it, but I was so confused as to why it had changed! My husband finally told me to let it go because he was hungry and ready for dinner. 😂
        Thanks so much, we LOVE this soup!

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  57. Deborah Collinsposted June 15, 2018 at 5:45 pm Reply

    I’ve made this dish several times, and my family enjoys it. It would be easier to follow , though, if the ingredients were listed in the order in which they were added.

  58. Rosaposted April 6, 2018 at 8:14 pm Reply

    Made this for my family tonight! Sooooo good. Beefed it up a bit and added more tortellini and more fresh spinach! GreT flavor! Thank you!

  59. Cassadyposted March 16, 2018 at 6:47 pm Reply

    This is the perfect comfort food,made this tonight, and it is delish!!

  60. Lauraposted March 10, 2018 at 10:21 pm Reply

    Is NOW a family classic!!!!

  61. mary snyderposted March 4, 2018 at 2:13 pm Reply

    We made this soup using chicken filled tortellini. Its was awesome. Very good & very filling.

  62. Donnaposted February 27, 2018 at 10:26 pm Reply

    Delicious! My picky family LOVED it! My husband and son had 3 bowls. Very, very good!

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  64. Annetteposted February 20, 2018 at 8:37 pm Reply

    This soup is delicious! I added some celery, and more fresh parsley. I also added a little Garam Masala. Next time, I may add coconut milk instead of the heavy cream. This soup has tons of tweaking possibilities!

  65. Kari Dposted February 4, 2018 at 3:01 pm Reply

    I made this recipe! Just so wonderful! 

  66. Robinposted February 4, 2018 at 1:17 am Reply

    I made it tonight. I only used five cups of broth (Better Than Boullion and water), and thickened it with about two teaspoons of cornstarch. Served it with Cheddar Bay biscuits. My husband isn’t much of a soup guy, but I enjoyed it. Thanks.

  67. Deborahposted January 27, 2018 at 4:36 pm Reply

    This was a delicious soup. Thank you. Made by recipe. It’s now on my go to list. Sorry never thought yo take s picture.

  68. Donna Bruderposted January 23, 2018 at 7:15 pm Reply

    Very good. A tad too spicy.  A bit too thin. At the end I thickened it a bit with cream and flour mix. 

    • Robinposted February 4, 2018 at 1:18 am Reply

      I thought it was much too thin, and thickened it too. I only used five cups of water mixed with Better Than Boullion. I added two teaspoons of cornstarch.

  69. Loriposted January 21, 2018 at 8:00 pm Reply

    I made this tonight…..it’s really good! The thyme is a little over powering so next time I may use less. I also added a little more cream to it and used shredded canned chicken. Overall it’s delicious….even the kids loved it! 

  70. Mindy Fewless (Coco and Ash)posted January 10, 2018 at 7:15 pm Reply

    Made this for dinner tonight and it will definitely be made again!! 

  71. Colibriposted December 29, 2017 at 11:01 pm Reply

    I made it for supper tonight!  It was delicious, and my whole family enjoyed it!  Thank you!

  72. Rachelposted December 23, 2017 at 6:39 pm Reply

    Easy and delicious. I would use a little less thyme, but will definitely make again!

  73. annieposted December 22, 2017 at 11:05 pm Reply

    i love this recipe. I make it about once a month. the thing i love about it is that i normally have most of the ingredients and can also just kind of throw in whatever i have around the house too. Tonight i had few strips of bacon leftover, i cooked those up first and then cooked the onions in it and followed the rest of the recipe. It turned out fantastic! i also always use a handful of fresh spinach because that is generally what i have around. thanks for the recipe! this also makes a VERY hardy 6 servings, if you have a little side of bread or something with it, you can definitely get a few more servings.

  74. Toriposted December 21, 2017 at 5:01 pm Reply

    Soooo good!!! 

  75. Christine Turnerposted December 20, 2017 at 9:49 pm Reply

    I’m totally making this tomorrow!

  76. Carolynposted December 19, 2017 at 9:45 pm Reply

    Great and easy

  77. Aggieposted December 19, 2017 at 5:06 pm Reply

    It probably will. But that doesn’t mean it can’t taste great. Curious, do vegetarian friends of yours eat dairy? If not, you will also need to substitute the cheese tortellini and the cream. Try spinach filled Tortellini instead of cheese, and coconut or cashew milk instead of cream. You can also thicken the soup with a small amount of mashed potato, pureed in a blender. It will be different but probably still taste outstanding.

  78. Madisonposted December 14, 2017 at 8:41 pm Reply

    This soup was amazing. Last night I had left over chicken, so I used shredded chicken from last night in the soup instead of cooking the chicken in the soup. I also added extra heavy cream. My husband loved this. He is taking it to work tomorrow’s work tomorow to share with his co-workers. We couldn’t possibly eat it all.

  79. Zachary Wposted December 12, 2017 at 1:13 pm Reply

    Whole family loves it!!

  80. Leilaposted November 26, 2017 at 7:19 pm Reply

    Can you share how to make this soup thicker?

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  82. Jenniferposted November 12, 2017 at 2:42 pm Reply

    I just made this and it is delish! I did add just a little frozen broccoli and a few tips of asparagus. Wow this is a winner!

  83. morganposted November 10, 2017 at 4:56 am Reply

    amazing soup! i eyeballed some of the measurements since i was just making it for me alone but it turned out delicious! thank you so much haha

  84. Allison Mposted October 27, 2017 at 11:30 am Reply

    So good! My fiance loves this soup, as do I. I told him I was making it again tonight and he was very excited. Can’t wait! Going to add celery just because I have it and want to use it up.

  85. Vanessaposted October 26, 2017 at 6:21 pm Reply

    Can substitute greek yogurt for heavy cream?

    • Sommerposted October 27, 2017 at 2:02 pm Reply

      Hi Vanessa,

      You can definitely make this swap! Just whisk it in a little at a time so it doesn’t clump.

  86. Cindyposted October 24, 2017 at 4:30 pm Reply

    Could you use milk instead of heavy cream, and then thicken with flour/water mixture?  I don’t have any heavy cream.

    • Sommerposted October 24, 2017 at 7:26 pm Reply

      Hi Cindy,

      You could! The texture will be slightly different though. :)

  87. Adrianne Steetsposted October 20, 2017 at 2:15 pm Reply

    I just made this , this week and is was so good . Will definitely make this again.

  88. ellenposted October 17, 2017 at 2:47 pm Reply

    ridiculously simple and amazingly delicious! one of our new favorites!

    • ellenposted October 17, 2017 at 2:48 pm Reply

      was supposed to have been 5 stars! don’t know what happened. :(

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  90. Ginaposted October 14, 2017 at 6:46 pm Reply

    Everything I drooled—I mean, dreamed—it would be. 

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  92. Becky S.posted October 8, 2017 at 7:41 pm Reply

    This is our favorite go to soup! So easy and so yummy! My picky toddler loves it too. Thank you!!!!

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  94. Nancy H.posted October 2, 2017 at 8:37 pm Reply

    This is the MOST delicious thing I have made in a long time. I followed the recipe pretty much to the letter. Didn’t really measure. Eyeballed the seasonings and used chicken and  mozzarella  tortellini rather than three cheese, and three chicken breasts not two. Adding the cream is where the magic happens. It’s not thick, but there is a creamy consistency  to it. Absolutely fantastic!!!!!

  95. Rochelleposted October 2, 2017 at 11:48 am Reply

    This recipe turned out perfectly and was delicious!! Destined to become a family favorite!

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  98. Carlieposted September 15, 2017 at 11:36 pm Reply

    This looks delicious, can’t wait to make this. Thank you for sharing . By any chance do you know how long this will keep?

    • Sommerposted September 16, 2017 at 10:49 am Reply

      Hi Carlie,

      Soups usually last about a week in the refrigerator. However, the pasta will absorb the broth and break up after the first 3-4 days.

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  100. Wendyposted September 3, 2017 at 5:43 pm Reply

    Out of this world delicious!! My kids and hubby raved.
    I thickened it just a tad by whisking flour into my chicken stock. So good!

  101. Micheleposted August 13, 2017 at 9:43 pm Reply

    Great recipe. We skipped the bell pepper since my daughter hates them, used the fresh spinach option and probably put more cream than strictly necessary. Very tasty and everyone in the family thinks it is a keeper. Thanks!

  102. carolposted July 14, 2017 at 1:17 pm Reply

    Have a grandson with dairy allergy. Wondering if this fantastic looking soup would work with other than cheese tortellini ? Any suggestions for an alternative? Thanks

  103. Laurenposted July 10, 2017 at 10:38 pm Reply

    It’s okay to add the raw chicken to the soup to cook? 

    • Sommerposted July 11, 2017 at 3:13 am Reply

      Hi Lauren,

      Absolutely! The chicken cooks in the soup while it’s simmering. :)

  104. Thelma Richardsposted June 28, 2017 at 11:05 pm Reply

    Tried this soup yesterday and we LOVED it. Can’t wait to make it again

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  106. Bethposted May 2, 2017 at 1:27 pm Reply

    Made this Sunday for lunches this week and its amazing!!! Looking like I will have a lot leftover. Do you think it will freeze well, or should I try to use up the leftovers quickly.

    • Sommerposted May 7, 2017 at 12:15 pm Reply

      Hi Beth!

      Tortellini doesn’t usually freeze very well, but you could give it a try. If you do, let me know how it thaws out! :)

  107. Michelleposted April 24, 2017 at 10:30 pm Reply

    It was so good! Definitely be making again, its been a great meal in our unfortunately sick house!

  108. Kristin Avrilposted March 17, 2017 at 5:02 pm Reply

    I made this EXACTLY as written with one minor exception: I left out the crushed red pepper since I didn’t have any. Everything else was the same, and it was soooooo delicious! I love soup, and this really hit the spot. I will say that because of the tortellini, it was incredibly filling, so plan to eat less than you normally would with soup. I made a small bowl and still ended up not finishing it because it was so filling. Brava!

  109. Sherry Claridaposted March 13, 2017 at 10:16 am Reply

    I would like the recipe for Creamy Chicken Tortellini Soup. Thank You

  110. Michelleposted February 11, 2017 at 7:41 pm Reply

    The soup is awesome I added extra veggies and diced the chicken before I cooked it! Thanks for the inspiration!

  111. Sarahposted January 22, 2017 at 11:21 am Reply

    Could this be made in a crockpot ? 

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  115. BAposted January 4, 2017 at 10:46 am Reply

    How does this soup freeze? Thanks!

    • Sommerposted January 9, 2017 at 9:19 am Reply

      Hi Brandi,

      Yes, however I would freeze it right away so the tortellini doesn’t absorb too much of the broth and turn soggy.

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  117. Richelleposted December 19, 2016 at 8:16 pm Reply

    This soup is delicious!  I’ve made it twice and we love it!!

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  119. Kristiposted December 13, 2016 at 12:46 pm Reply

    Honwant to make this ahead for a party.  Would this be ok to keep in a crockpot or will noodles get funky??

    • Sommerposted December 15, 2016 at 8:54 am Reply

      Hi Kristi!

      If you plan to make the soup a day or two ahead, I would make the soup base, but not add the pasta until the day of the party. Then bring it to a boil before your guests arrive, and simmer as directed. You can put it in a crockpot to keep it warm after that. :)

  120. Maureenposted December 11, 2016 at 10:24 am Reply

    I need to feed 5 people of which 4 are boys .

    This recipe says it yields 6 servings . Is this pretty accurate ? If so I would need to double receipe.

    Thank you 

  121. Anne Hurrle-Kazekposted December 4, 2016 at 12:55 pm Reply

    9 cups of chicken broth?!? I am going to try this recipe tonight…just wanted to double check on amount of chicken broth…thanks!

    • Sommerposted December 6, 2016 at 8:33 am Reply

      Hi Anne,

      Yes, 9 cups. How did it turn out? :)

  122. Sudha Steinposted November 12, 2016 at 9:38 am Reply

    Hi
    I made this soup last night, delicious!!!!  A slight variation, used Italian sausage instead of chicken, but with chicken stock & added a spoonful of Lemon pickle to spice it up a bit. Perfect for my taste buds. Thank you

  123. Reta Myersposted November 5, 2016 at 9:08 am Reply

    I’m excited to try this recipe. It sounds so delish!

  124. Gaby Dalkinposted October 20, 2016 at 5:03 pm Reply

    The flavor combo in this dish sounds amazing!!

  125. Mary pandremmenouposted October 20, 2016 at 10:47 am Reply

    Tortellini, chicken and soup…all in one dish…this will probably make my kid taste soups!!!! Marvellous!

  126. Jordan @ Read and Eatposted October 20, 2016 at 7:11 am Reply

    This might seem kind of weird, but I’ve kind of only recently discovered how good tortellini is, so I’m excited to give this recipe a try!

  127. Pingback: Creamy Chicken Tortellini Soup | My Meals are on Wheels

  128. Emily @ Life on Foodposted October 19, 2016 at 4:47 pm Reply

    This looks so good. I am a huge fan of soup. Once it is cold I could eat it every day. And just about do. Adding this recipe to the list.

  129. Heather Christoposted October 19, 2016 at 4:26 pm Reply

    What great comfort food!

  130. Marla Meridithposted October 19, 2016 at 2:55 pm Reply

    Such a tempting soup!

  131. Maria Lichtyposted October 19, 2016 at 9:43 am Reply

    Perfect weather for soup!

  132. Jenny Flakeposted October 19, 2016 at 8:51 am Reply

    My kids love soup night, this looks fantastic!

  133. Mike Hultquistposted October 19, 2016 at 8:44 am Reply

    This looks great, Sommer. Nice and creamy. Looking forward to trying it! Thanks for keeping it spicy. =)