Creamy Chicken Tortellini Soup

"Lightened-Up" Creamy Chicken Tortellini Soup | ASpicyPerspective.comLight and cozy Creamy Chicken Tortellini Soup, a lighter version of a beloved classic comfort dish!

"Lighter" Creamy Chicken Tortellini Soup | ASpicyPerspective.com
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We are deep into our fall routine.

The kids have settled in school. We are outside as often as possible, enjoying the crisp fall weather and turning leaves. We hike. We wear hoodies. We pick apples. We start the occasional fire in the fire pit.

We make soup.

There is nothing, nothing, as comforting as walking into the house after a long day to the wafting aroma of chicken soup.

Light Creamy Chicken Tortellini Soup | ASpicyPerspective.com

My family deserves that at least once a week, in my opinion. Pure cozy goodness to relax the mind and sooth the soul.

Today’s Creamy Chicken Tortellini Soup is a health-ified version of a heavier cream-based soup.

I haven’t removed the essential elements that make it special such as tender chicken, hearty cheese tortellini, and even a little cream. I’ve just reduced certain ingredients, so you can feel good about serving this Creamy Chicken Tortellini Soup to your family.

And maybe even having seconds.

Best Creamy Chicken Tortellini Soup | ASpicyPerspective.com

I used plenty of fresh veggies and herbs, boneless skinless chicken breasts, and DeLallo Three Cheese Tortellini found in the dried pasta section of your grocery store.

I am partial to DeLallo products because they take such care in making sure they import and produce the very best Italian foods in the country.

DeLallo Tortellini

Starting from humble beginnings, selling Italian imports from the back of a truck, this family business has grown into the true American dream. The grandchildren now carry on mom and dad’s vision with a DeLallo Store in Jeanette, Pennsylvania and DeLallo products sold in supermarkets from coast to coast.

I just love that!

Creamy Chicken Tortellini Soup | ASpicyPerspective.com

DeLallo just launched a beautiful new website to make it easy to discover their vast array of grocery items, and where you can find them.

Make sure to check it out! You will receive an additional 10% off your DeLallo order when you use the coupon code SPICY10 from now through the end of November 2016.

Perfect Creamy Chicken Tortellini Soup | ASpicyPerspective.com

I stay stocked up on DeLallo olives, olive oil, pasta, and tomatoes. This dried tortellini is a marvelous pantry item, because it allows to you to keep rich luxurious tortellini on hand all the time.

Adding it to this Creamy Chicken Tortellini Soup gives it the extra something that makes it a true fall favorite.

"Healthy-ified" Creamy Chicken Tortellini Soup | ASpicyPerspective.com

This Creamy Chicken Tortellini Soup is quick and easy to make, yet offers so much wow-factor, your family will ask for it again and again!

Best Light Creamy Chicken Tortellini Soup | ASpicyPerspective.com

Want to find out more about DeLallo Foods?

Find DeLallo on Facebook and Instagram.

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25 Responses to “Creamy Chicken Tortellini Soup”

  1. Mike Hultquistposted October 19, 2016 at 8:44 am

    This looks great, Sommer. Nice and creamy. Looking forward to trying it! Thanks for keeping it spicy. =)

    Reply

  2. Jenny Flakeposted October 19, 2016 at 8:51 am

    My kids love soup night, this looks fantastic!

    Reply

  3. Maria Lichtyposted October 19, 2016 at 9:43 am

    Perfect weather for soup!

    Reply

  4. Marla Meridithposted October 19, 2016 at 2:55 pm

    Such a tempting soup!

    Reply

  5. Heather Christoposted October 19, 2016 at 4:26 pm

    What great comfort food!

    Reply

  6. Emily @ Life on Foodposted October 19, 2016 at 4:47 pm

    This looks so good. I am a huge fan of soup. Once it is cold I could eat it every day. And just about do. Adding this recipe to the list.

    Reply

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  8. Jordan @ Read and Eatposted October 20, 2016 at 7:11 am

    This might seem kind of weird, but I’ve kind of only recently discovered how good tortellini is, so I’m excited to give this recipe a try!

    Reply

  9. Mary pandremmenouposted October 20, 2016 at 10:47 am

    Tortellini, chicken and soup…all in one dish…this will probably make my kid taste soups!!!! Marvellous!

    Reply

  10. Gaby Dalkinposted October 20, 2016 at 5:03 pm

    The flavor combo in this dish sounds amazing!!

    Reply

  11. Reta Myersposted November 5, 2016 at 9:08 am

    I’m excited to try this recipe. It sounds so delish!

    Reply

  12. Sudha Steinposted November 12, 2016 at 9:38 am

    Hi
    I made this soup last night, delicious!!!!  A slight variation, used Italian sausage instead of chicken, but with chicken stock & added a spoonful of Lemon pickle to spice it up a bit. Perfect for my taste buds. Thank you

    Reply

  13. Anne Hurrle-Kazekposted December 4, 2016 at 12:55 pm

    9 cups of chicken broth?!? I am going to try this recipe tonight…just wanted to double check on amount of chicken broth…thanks!

    Reply

    • Sommer — December 6th, 2016 @ 8:33 am

      Hi Anne,

      Yes, 9 cups. How did it turn out? :)

      Reply

  14. Maureenposted December 11, 2016 at 10:24 am

    I need to feed 5 people of which 4 are boys .

    This recipe says it yields 6 servings . Is this pretty accurate ? If so I would need to double receipe.

    Thank you 

    Reply

  15. Kristiposted December 13, 2016 at 12:46 pm

    Honwant to make this ahead for a party.  Would this be ok to keep in a crockpot or will noodles get funky??

    Reply

    • Sommer — December 15th, 2016 @ 8:54 am

      Hi Kristi!

      If you plan to make the soup a day or two ahead, I would make the soup base, but not add the pasta until the day of the party. Then bring it to a boil before your guests arrive, and simmer as directed. You can put it in a crockpot to keep it warm after that. :)

      Reply

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  17. Richelleposted December 19, 2016 at 8:16 pm

    This soup is delicious!  I’ve made it twice and we love it!!

    Reply

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  19. BAposted January 4, 2017 at 10:46 am

    How does this soup freeze? Thanks!

    Reply

    • Sommer — January 9th, 2017 @ 9:19 am

      Hi Brandi,

      Yes, however I would freeze it right away so the tortellini doesn’t absorb too much of the broth and turn soggy.

      Reply

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