2-Ingredient Crockpot Taco Chicken

The Best 2-Ingredient Crockpot Taco Chicken (Low Carb, Low Fat, Gluten Free!) #slowcookerAmazing 2-Ingredient Crockpot Taco Chicken, so delicious and so easy to make!

2-Ingredient Crockpot Taco Chicken (Low Carb, Low Fat, Gluten Free!) #slowcooker
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Crockpot Taco Chicken has been around for a long time… I am not the first, or the last, person to ever post a recipe for slow cooker chicken tacos on the web.

However I love this simple 2-ingredient version so much, I thought it was worth sharing.

Amazing 2-Ingredient Crockpot Taco Chicken (Low Carb, Low Fat, Gluten Free!) #slowcooker

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Years ago I had a friend who used to make shredded taco chicken in the crockpot. She would add chicken, a taco seasoning packet, some broth, and fresh cilantro to a slow cooker, then let it simmer all day long.

Later she would shred the chicken and lay out taco fixings. A simple crowd-pleasing dinner, large enough to feed a group!

Making 2-Ingredient Crockpot Taco Chicken (Low Carb, Low Fat, Gluten Free!) #slowcooker

Using a taco seasoning packet is a good way to season taco chicken, yet we’ve discovered we love the flavor even better when the chicken simmers in tantalizing salsa verde all day.

2-Ingredient Crockpot Taco Chicken is essentially that… Chicken + Salsa Verde.

Just dump both in the crockpot, turn it on, and let it work its magic!

The tang of tomatillos and lime, mixed with a spicy kick from jalapeños, makes the chicken taste especially fresh and zesty.

How to Make 2-Ingredient Crockpot Taco Chicken (Low Carb, Low Fat, Gluten Free!) #slowcooker

We use this 2-Ingredient Crockpot Taco Chicken recipe as a clean-eating staple in our house.

Whenever we are trying to cut carbs, fat, or gluten, I make a big batch of 2-Ingredient Crockpot Taco Chicken and we use it on salads all week.

Healthy 2-Ingredient Crockpot Taco Chicken (Low Carb, Low Fat, Gluten Free!) #slowcooker

Yet if you are not trying to cut anything out of your diet, pile 2-Ingredient Crockpot Taco Chicken into taco shells, on nachos, wrap in burritos, or use it in quesadillas.

The possibilities are endless… and yummy!

Perfect 2-Ingredient Crockpot Taco Chicken (Low Carb, Low Fat, Gluten Free!) #slowcooker

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7 comments on “2-Ingredient Crockpot Taco Chicken

  1. Debraposted February 17, 2017 at 7:54 am Reply

    Just wondering…what brand of salsa verde would be considered “good” as I am not familiar with any salsa verde products.  I am very eager to try this simple recipe.  Thanks.

    • Sommerposted February 17, 2017 at 10:07 am Reply

      Hi Debra,

      Personally, I like the brands Frontera, Stonewall Kitchen, Mrs. Renfro’s. and XoChilt. If you can’t find any of these, just look for a salsa verde that is chunky with a deep green color.

  2. Marla Meridithposted February 17, 2017 at 1:34 pm Reply

    Love the look of those tacos!

  3. Maria Lichtyposted February 17, 2017 at 7:50 pm Reply

    A great and easy weeknight meal!

  4. Gaby Dalkinposted February 21, 2017 at 3:51 pm Reply

    I actually CANNOT believe a recipe with only two ingredients could look so darn good!

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  6. Caryposted March 15, 2017 at 7:23 pm Reply

    Just made and very good. Definitely worth making. Not going to post how good it looks without making and trying. Did make my own salsa verde.