2-Ingredient Crockpot Taco Chicken (Low Carb, Low Fat, Gluten Free!) #slowcooker
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5 from 29 votes

2-Ingredient Crockpot Taco Meat Recipe

2-Ingredient Crockpot Taco Meat Recipe: Make fabulous (and healthy) slow cooker chicken tacos with just two simple items. A set it and forget it recipe, enjoy!
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Main Course
Cuisine: Tex-Mex
Servings: 8
Calories: 214kcal
Author: Sommer Collier


  • 2 1/2 pounds boneless skinless chicken breasts
  • 32 ounces salsa verde (two 16-ounce jars)


  • Turn a 6-quart slow cooker on low. Pour one jar of salsa verde in the bottom of the crock. Place chicken breasts in the salsa verde. Sprinkle 1/2 teaspoon salt over the top. Then pour the remaining jar of salsa verde over the chicken.
  • Cover and cook for 6-8 hours. (3-4 hours on high.) Once cooked through, remove the chicken from the crock. Use two forks to shred the chicken. Stir the shredded chicken back into the salsa verde. Turn the slow cooker on warm until ready to serve.


Serving: 1serving | Calories: 214kcal | Carbohydrates: 7g | Protein: 30g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 90mg | Sodium: 979mg | Potassium: 754mg | Sugar: 7g | Vitamin A: 750IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 0.5mg