A Spicy Perspective

Crockpot Buffalo Chicken Dip (Keto)

Crockpot Buffalo Chicken Dip – A cheesy, spicy, delicious chicken dip made with Frank’s RedHot sauce. It’s easy to make in the slow cooker and just so happens to be keto-friendly, too!

slow cooker buffalo chicken dip

A cheesy, rich hot dip is the perfect snack for large parties or casual get togethers. And there’s nothing more classic than sharing a large bowl of spicy and savory Frank’s RedHot Buffalo Chicken Dip during the big game!

We love traditional buffalo chicken dip SO much that we just had to make our own slow cooker version. This Crockpot Chicken Dip has all of the bold buffalo flavors you crave, but is ridiculous easy to make with the help of your slow cooker.

Not only is creamy Buffalo Chicken Dip delicious, it also happens to be low carb and keto when served with fresh veggies!

cheesy frank's redhot buffalo chicken dip in the slow cooker

Keto Crockpot Buffalo Chicken Dip

Along with adapting this Buffalo Chicken Dip recipe to be made in the slow cooker, we’ve made a few simple tweaks to the ingredients list typically included in this recipe for an even creamier and richer dip…

Instead of using bottled ranch dressing, we added sour cream and a ranch dip packet. The result is a thicker, tangier, and all around tastier Frank’s RedHot Buffalo Chicken Dip that’s still just as easy to prepare in the crockpot.

crockpot buffalo chicken dip

Ingredients You Need

This low carb and keto-friendly recipe requires only a 8 simple ingredients.

To make the BEST Frank’s RedHot Buffalo Chicken Dip you need:

  • Cream cheesefor the creamiest, tangiest Buffalo Chicken Dip
  • Chopped cooked chickeneither previously prepared or from a rotisserie chicken
  • Cheddar cheeseshredded
  • Sour creamor feel free to use Greek yogurt, if you like
  • Frank’s RedHotor any preferred cayenne pepper sauce
  • Fresh scallionschopped
  • Crumbled blue cheesebecause every buffalo chicken recipe has to have blue cheese!
  • Ranch dip mix packetan easy fix for adding lots of spices and flavor

For dipping in all of this ooey-gooey goodness we recommend serving with chips or crackers, or with fresh cut veggies to keep it a completely keto Buffalo Chicken Dip and low carb snack.

ingredients needed

How to Make Frank’s RedHot Buffalo Chicken Dip in the Crockpot

From start to finish this ridiculously easy slow cooker Buffalo Chicken Dip recipe requires just over 2 hours. It’s terrific to prep in the morning or early afternoon before guests come over to watch the big game!

To make creamy, spicy, wonderfully addictive chicken dip start by setting out a large 6 quart slow cooker with a lid. Then add in the cream cheese, chopped chicken, half of the shredded cheddar, sour cream, Frank’s RedHot, half of the chopped scallions, crumbled blue cheese, and ranch dip packet.

Save the remaining cheddar and scallions for later when you’re ready to serve.

ingredients in the crock pot

Mix everything together well, and then spread the dip out evenly in the slow cooker with a large spoon or spatula.

If things get a bit messy just be sure to wipe the sides of the crockpot with a wet paper towel. Then cover and set on LOW for 2-4 hours.

cheesy slow cooker chicken dip

When ready to enjoy, sprinkle the top with the remaining cheddar cheese and scallions. You can either keep the dip in the crockpot or transfer to another dish before setting out for guests to serve themselves.

Get the Complete (Printable) Crockpot Buffalo Chicken Dip Recipe Below. Enjoy!

keto buffalo chicken dip recipe

What to Serve with Frank’s RedHot Buffalo Chicken Dip

Serve the slow cooker Buffalo Chicken Dip warm with chips, crackers, or fresh cut veggies! It’s delicious with tortilla chips or plain potato chips, buttery Ritz crackers, bell pepper, carrot slices, or sticks of celery.

Try these Keto Almond Flour Crackers as another yummy, crunchy, low-carb option with keto Buffalo Chicken dip.

frank's redhot buffalo chicken dip keto recipe

Can Cheesy Buffalo Chicken Dip Be Baked in the Oven?

Yes, you can certainly make this an oven baked Buffalo Chicken Dip recipe! Place the dip in a 9X13 inch baking dish and bake in a 350 degree oven for 20 minutes. The cheese on top should be melted and bubbly.

How Long Do Leftovers Keep Well?

Transfer cooled Frank’s RedHot Buffalo Chicken Dip to an airtight container, and keep in the fridge for up to 5 days.

To reheat you can either microwave in short bursts, stirring between 20-30 second intervals. Or, transfer to an oven-safe dish and bake in an oven preheated at 350 for 10-15 minutes until bubbling hot.

Because of the cheese I do not recommend that you freeze.

keto bufflo dip served with veggies

Looking for More Delicious Low Carb and Keto Snack Recipes?

frank's redhot crockpot buffalo chicken dip recipe
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Crockpot Buffalo Chicken Dip

Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Deliciously cheesy, spicy Crockpot Buffalo Chicken Dip with Frank's RedHot sauce is easy to make in a slow cooker, and is keto and low carb!
Servings: 16 servings

Ingredients

  • 16 ounces cream cheese softened
  • 2 ½ cups chopped cooked chicken leftover or rotisserie
  • 2 cups shredded cheddar cheese divided
  • 1 cup sour cream
  • 1 cup Frank’s RedHot
  • 1 cup chopped scallions divided
  • ½ cup crumbled blue cheese
  • 1 ranch dip mix packet
  • Dippers: crackers, chips, fresh cut vegetables

Instructions

  • Set out a large 6 quart slow cooker. Add in the cream cheese, chopped chicken, 1 cup cheddar, sour cream, Frank’s RedHot, ½ cup scallions, crumbled blue cheese, and ranch dip packet. (Reserve the remaining cheddar and scallions for later.)
  • Mix well, then spread the dip out evenly in the crock. If needed, wipe the sides of the crockpot with a wet paper towel. Cover and set on LOW for 2-4 hours.
  • When ready to serve, sprinkle the top with the remaining cheddar cheese and scallions. Serve warm with chips, crackers, or fresh cut veggies!

Video

Notes

Want to bake it? Place the Buffalo Chicken Dip in a 9X13 inch baking dish and bake in a 350 degree oven for 20 minutes.
Transfer cooled Frank’s RedHot Buffalo Chicken Dip to an airtight container, and keep in the fridge for up to 5 days.

Nutrition

Serving: 0.33cup, Calories: 159kcal, Carbohydrates: 3g, Protein: 7g, Fat: 13g, Saturated Fat: 8g, Cholesterol: 41mg, Sodium: 757mg, Potassium: 132mg, Fiber: 1g, Sugar: 2g, Vitamin A: 482IU, Vitamin C: 1mg, Calcium: 186mg, Iron: 1mg
Course: Appetizer, Dip, Snack
Cuisine: American
Author: Sommer Collier

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2 comments on “Crockpot Buffalo Chicken Dip (Keto)”

  1. Love dips you can make in slow cooker and keep warm!

  2. This is one of the best buffalo chicken dip recipes that I have found, and the crockpot make this so much easier to make as well!