A Spicy Perspective

(Magic) Easy Aioli Sauce

Easy Aioli Sauce Recipe – Make homemade aioli magic with this quick and easy lemon-herb sauce recipe that’s perfect for pairing with your favorite dishes!

easy aioli sauce recipe

Creamy, dreamy, bright and tangy goes-on-everything goodness.

That is exactly how I describe my garlic lemon-herb aioli sauce every time I have recommended it to friends and family. Which is often.

And they always agree!

I thought it was high-time I brought this easy aioli recipe – that’s almost too simple to be considered a recipe – to the masses. You’re welcome!

Easy Aioli Sauce Recipe

So, What is Aioli?

One of the most popular questions when it comes to aioli is: What is the difference between mayonnaise and aioli?

Mayonnaise is a common condiment made by combining oil, egg yolks, and lemon juice or vinegar.

Aioli is simply an elevated mayo that has been dressed up with flavor. In fact, mayonnaise is the base of aioli.

Bursting with bold lemon zest, minced garlic, and fresh herbs, our (Magic) Easy Aioli Sauce Recipe elevates your favorite basic mayo up several notches on the deliciousness scale.

(Magic) Easy Aioli Sauce Recipe | A Spicy Perspective

Easy Homemade Aioli Sauce

Although made-from-scratch aioli is a wonderful complement to many dishes, our easy aioli hack uses simple store-bought mayonnaise and makes the most tantalizing dipping sauce without having to work with raw eggs and oil.

Using jarred mayonnaise as the base, this foolproof aioli recipe let’s you quickly create robust lemon-herb flavor that pairs well with just about anything!

Try it on roasted potatoes or fries, with seafood, salads, smoked meats, grilled artichokes, crab cakes, fresh-cut or roasted vegetables, and much more!

Our Magic Easy Aioli Sauce takes only minutes to make, and is perfect for keeping in the fridge and enjoying with nearly all of your favorite dishes.

how to make aioli

Ingredients You Need To Make Magic Aioli

You won’t believe how bursting with bold citrus and garlic flavor this lemon-herb aioli sauce is with just a handful of simple ingredients.

  • Mayonnaise – use your favorite store-bought brand or homemade mayo
  • Fresh lemon zest
  • Fresh chopped chive
  • Anchovy fillets
  • Garlic
  • Dijon mustard
  • Salt and pepper

The anchovy is the secret ingredient to provide depth and richness. Don’t skip it if you don’t have to.

A hint of Dijon mustard adds just the right touch of tanginess that really helps all of the other ingredients pop and work together.

garlic lemon herb aioli

How to Make Garlic Lemon-Herb Aioli Sauce

It takes only 10 minutes and one bowl to whip up this magical aioli. Seriously!

Simply:

  1. Set out a medium bowl. Measure the mayo, lemon zest, chopped chives, diced anchovies, minced garlic, and Dijon mustard into the bowl.
  2. Mix well. Taste, then salt and pepper as needed.
  3. Cover and refrigerate the aioli until ready to use.
make quick aioli with mayo

Refrigerate homemade aioli for up to one week in an airtight container.

When ready to serve as a condiment, I like to sprinkle it lightly with some additional freshly chopped chives.

Let me know in the comments what’s your favorite way to enjoy creamy, tangy Garlic Lemon-Herb Aioli Sauce!

Get the Complete (Printable) Magic Easy Aioli Sauce Recipe Below. Enjoy!

(Magic) Easy Aioli Sauce Recipe with Garlic Lemon-Herb

How Can I Make Vegetarian or Vegan Aioli?

To easily make this a vegan aioli recipe, start with your preferred store bought vegan mayonnaise as the base. You can substitute with diced capers or kalamata olives, for the anchovies, which will provide some of the same salty/savory flavor.

What Should I Serve With Aioli Sauce?

Magic Aioli Sauce is well, magical, as a dipping sauce for fries and tots, and nearly any fried or baked snack.

You can also enjoy with lighter foods to balance out the richness of aioli, like Grilled Artichokes and our Roasted Detox Salmon Salad.

The garlic lemon-herb flavor makes this a delicious sauce for seafood dishes like salmon, fried calamari, and crab cakes. Try serving homemade aioli as a condiment with a Sheet Pan Low Country Boil this summer!

easy lemon herb aioli pairs well with nearly any dish

Looking for More Delicious and Easy Sauce Recipes?

(Magic) Easy Aioli Sauce Recipe

Prep Time: 10 minutes
Total Time: 10 minutes
Easy Aioli Sauce Recipe – Make homemade aioli magic with this quick and easy lemon-herb sauce recipe that's perfect for pairing with your favorite dishes!
Servings: 8 servings

Ingredients

  • 1 cup mayonnaise pick a brand you love
  • 1 tablespoon fresh lemon zest from 1 large lemon
  • 1 tablespoon fresh chopped chive
  • 1-2 anchovy fillets minced
  • 1 clove garlic minced
  • ½ teaspoon Dijon mustard
  • salt and pepper

Instructions

  • Set out a medium bowl. Measure all the ingredients into the bowl.
  • Mix well. Taste, then salt and pepper as needed.
  • Cover and refrigerate until ready to use.

Notes

The anchovy is the secret ingredients to provide depth and richness. Don’t skip it if you don’t have to.
Refrigerate for up to 1 week.

Nutrition

Serving: 2tbs, Calories: 192kcal, Carbohydrates: 1g, Protein: 1g, Fat: 21g, Saturated Fat: 3g, Cholesterol: 12mg, Sodium: 182mg, Potassium: 6mg, Fiber: 1g, Sugar: 1g, Vitamin A: 35IU, Vitamin C: 1mg, Calcium: 2mg, Iron: 1mg
Course: Condiment, Sauce
Cuisine: American

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3 comments on “(Magic) Easy Aioli Sauce”

  1. This condiment truly is magic! So tasty!

  2. Long before I found your blog and all your great recipes I tried to make some myself. So I tried and failed the taste test for about an hour, didn’t like the other recipes I found…there was just something missing. Then it dawned on me……fish sauce….bingo it worked! I cook a lot of Thai and Asian food because my husband and love it so. Had some in the fridge. Now I know why the difference….you used anchovies which are very similar to fish sauce…..so yes anchovies are a must to get that flavor right. Thank you for all your great recipes which I have often used

  3. Oh my gosh! I just love aioli and I can’t wait to make it for myself. I have some anchovies in the fridge so this perfect!!