Sweet soft Paleo Pancakes, made with only 3 healthy ingredients! A cozy breakfast for those on a grain-free and/or dairy-free diet.
Anyone who is required to eat a grain-free and/or dairy-free diet, can tell you it’s the breakfast item they miss most of all.
We did a whole foods cleanse in January, and it took all my willpower to stay away from some of my favorite breakfast dishes.
We had to come up with something to take the place of my classic pancake recipe. And fast!
Paleo pancakes offer all the comfort of, well… regular pancakes, without any processed ingredients, sweeteners, grains or dairy.
Using just ripe bananas, eggs, and coconut flour (and a pinch or two of salt) you can whip up tender and fluffy paleo pancakes with a little tropical flair.
Simply give these three wonder ingredients a quick whirrrr in the blender and start frying away.
The bananas add so much sweetness, you don’t even need syrup.
We served paleo pancakes all January with a sprinkle of fresh blueberries on top.
They taste awfully good slathered in warm Raspberry Maple Syrup! (Also Paleo.)
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