Steak Fajita Stuffed Avocado Recipe

Low Carb Steak Fajita Stuffed Avocado Recipe: Bold zesty Tex Mex flavor nestled in fresh ripe avocados. Keto friendly and so delicious!

Low Carb Steak Fajita Stuffed Avocado Recipe #ASpicyPerspective #lowcarb #keto #paleo
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Stuffed Avocados

I was in a bakery the other day, talking to a baker friend as he methodically rolled out dough to form into giant cinnamon rolls.

He set a cloth over the dough, dusted off his hands, and said we should continue talking as he started his lunch break.

I watched him pull out a large ripe avocado and cut it in half, topping it with finely chopped kale and hot sauce.

Then he began to scoop up the avocado and kale as we chatted about dough proofing methods.

I chuckled under my breath.

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“What?” he said. “You don’t think I actually eat all this stuff every day.” Gesturing to the baked goods counter.

Of course I didn’t. This particular baker is a fit man with strong forearms from rolling out dough everyday.

It’s a fact, no one can eat delicious carby sweets and pastries all day and be healthy. It’s just not possible.

Yet it got me thinking about ways to improve upon his avocado lunch.

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Low Carb Living

This time of year, most of us are eating a bit more thoughtfully than we might have around Super Bowl, Valentine’s Day or Saint Patrick’s Day.

After all, swimsuit season is right around the corner.

In our family, we are eating mainly low carb meals, with a few splurges on the weekends. I am also trying to make sure everyone in the family gets a good dose of raw veggies every single day.

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If you are used to eating an All-American diet of classic comfort foods, it can be a little daunting to transition into lower carb meals.

I believe finding a balance between enjoying foods you love, while cleaning them up, is the easiest way to get over the hump.

For instance, in today’s recipe we’re making classic Tex Mex fajitas… Without the tortillas.

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Steak Fajita Stuffed Avocado Recipe

That’s right! This simple steak fajita recipe is…

  • Made in 20 minutes or less
  • Low carb and ketogenic friendly
  • And has all the zesty comforting flavors of classic fajitas, minus the tortillas.

We’re swapping the carbs for healthy fats, in the form of little avocado bowls.

The extra fat keeps you full and satisfied much longer the carby tortillas.

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How To Make Steak Fajita Stuffed Avocados

This Steak Fajita Stuffed Avocado Recipe could not be any easier! It’s a fast one-pan dish you can eat as-is or with a side salad to check off your raw vegetables intake for the day.

  1. Season and Sear the Steak. In a large cast iron skillet, sear the steak with taco seasoning.
  2. Add the Onions and Peppers. Move the steak to the side of the pan and add in the veggies, searing for just a couple minutes.
  3. Cut and Scoop the Avocados. You can add more filling to each avocado half if you scoop out some of the avocado making the cavity larger.
  4. Fill and Dive In. Spoon the steak fajita filling into the avocado, sprinkle on toppings and go!
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Scroll Down For The Full (Printable) Steak Fajita Stuffed Avocado Recipe & Video

Secret Ingredients

The secret to making this Steak Fajita Stuffed Avocado so healthy and inviting is to use high-quality ingredients.

Fresh organic steak, cheese, and produce make a difference.

However, I also selected a clean healthy avocado oil and taco seasoning mix from Tastefully Simple.

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Tastefully Simple’s® Mom’s Favorite Taco Seasoning is made with ingredients you can read and understand.

That’s because all of Tastefully Simple’s TS EatWell products are free of artificial flavors, colors, sweeteners, preservatives, and hydrogenated fats.

They are pure and clean, so you know exactly what you are feeding your family.

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Tastefully Simple is a company dedicated to providing amazing foods with high-quality ingredients that can fit into low carb, paleo, ketogenic, and/or vegan diets.

Tastefully Simple Crafts…

  • Original spice blends
  • Superior cooking oils
  • Drink mixers
  • Sweet and savory baking mixes
  • And meal kits to help you serve your family easy and healthy meals each week.
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And, as an exclusive for A Spicy Perspective fans, Tastefully Simple is offering a 15% off discount on any purchase when you order online and use promo code: SPICY15.

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More Amazing Low Carb Recipes

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Print
5 from 8 votes

Steak Fajita Stuffed Avocado Recipe

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
 

Low Carb Steak Fajita Stuffed Avocado Recipe: Bold zesty Tex Mex flavor nestled in fresh ripe avocados. Keto and Paleo friendly! 

Servings: 16 halves
Nutrition Facts
Steak Fajita Stuffed Avocado Recipe
Amount Per Serving (1 half)
Calories 225 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 64mg 3%
Potassium 648mg 19%
Total Carbohydrates 11g 4%
Dietary Fiber 7g 28%
Sugars 2g
Protein 8g 16%
Vitamin A 5.7%
Vitamin C 31.2%
Calcium 3.7%
Iron 6.5%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

Instructions

  1. Peel and chop the onion into ½ inch square pieces. Then seed and chop the bell peppers into ½ inch square pieces.  Chop the cilantro and crumble the queso fresco. Juice one lime. Then cut the other lime into small wedges to use as a garnish.

  2. Slice the flank steak into thin strips, against the grain. Then cut each strip into ¾ square pieces.
  3. Place a large 14 inch cast iron skillet over high heat. Drizzle avocado oil in the skillet, then add in the flank steak. Sprinkle the steak with Mom’s Favorite Taco Seasoning. Cook for 1-2 minutes, stirring to brown the pieces on both sides. Then push the steak pieces to the side of the pan and add the onions and peppers to the middle. Sear the vegetables for 2-3 minutes, stirring occasionally.

  4. Stir the steak and vegetables together. Pour the juice of one lime over the steak mixture. Add in 1/4 cup chopped cilantro and stir. Them turn off the heat.

  5. Cut the avocados in half. Remove the pits. (Do this by tapping a sharp knife into the center of each pit, then twisting it. Knock the pit off the knife blade with the heel of your hand.) Use a spoon to scoop a large hole in the center of each avocado half, creating a deeper crater for the filling. Slice the avocado pieces you remove to use as a garnish.

  6. Fill each avocado half with steak fajita filling. Place a few small pieces of sliced avocado on top. Then garnish the tops with queso fresco and cilantro. Serve with a lime wedge.

Recipe Video

Disclosure: This post is sponsored by Tastefully Simple, Inc. All opinions are our own.

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10 comments on “Steak Fajita Stuffed Avocado Recipe

  1. Carolynposted April 16, 2019 at 6:50 pm Reply

    Can this be made as a meal prep? I’m worried that the steak will get chewy.

    • Sommer Collierposted April 22, 2019 at 1:49 pm Reply

      Hi Carolyn,

      I think it makes a great meal prep recipe. I would just eay all the portions within 5 days. Also, squeeze the avocadoes with lime and wrap well, or don’t cut the avocadoes until the day you plan to it.

  2. Samposted April 16, 2019 at 12:54 pm Reply

    Stuffed avocados are always a hit around here. I usually fill them with egg salad, but I love this idea too.

  3. Lindsay Cotterposted April 16, 2019 at 10:22 am Reply

    Such a delicious idea for dinner! Sure to be a new favorite meal!

  4. Toniposted April 16, 2019 at 8:31 am Reply

    This was a huge hit!! Taste SO good!

  5. Melissa Sperkaposted April 15, 2019 at 7:09 pm Reply

    This is like the best of the best lower carb recipes!!

  6. Cathy Pollakposted April 15, 2019 at 5:42 pm Reply

    One of my fave low carb meals!

  7. Lizposted April 15, 2019 at 4:19 pm Reply

    I afore avocados so I had to try your recipe! I was not disappointed—-delicious!!!

  8. Marie Czarneckiposted April 15, 2019 at 2:30 pm Reply

    Great protein and potassium!! I love avocados and a good steak..

  9. Julieposted April 15, 2019 at 1:08 pm Reply

    I love this, and it’s super easy to make too!