Perfect Beef Barley Soup

The Perfect Beef Barley Soup Recipe | ASpicyPerspective.comWhat’s for dinner tonight? How about Perfect Beef Barley Soup simmering on the stovetop!

Simple Perfect Beef Barley Soup Recipe | ASpicyPerspective.com
Pin it on Pinterest!

There are nights only a big steaming pot of soup will do.

Cold nights. Nights darkened by the early sunset of daylight savings. Nights you want to sit by the fire with a cup of soup in hand, and a loved one by your side.

Making the Perfect Beef Barley Soup Recipe | ASpicyPerspective.com

MY OTHER RECIPES

Our Perfect Beef Barley Soup recipe is just the sort of soup to serve on brisk winter evenings.

It’s hearty, rich, and packed with chunky goodness. Made with fresh ingredients, this is a healthy meal you can feel great about feeding your family.

A Perfect Beef Barley Soup Recipe | ASpicyPerspective.com

My kids are always thrilled to come home to a pot of Perfect Beef Barley Soup sitting on the stove, with slices of Zucchini Parmesan Bread on the side.

Plus, this soup recipe makes a large pot that can feed 8-12 people. It’s a great meal for casual gatherings and also makes wonderful leftovers.

The kind that don’t stay leftover for long.

Healthy Perfect Beef Barley Soup Recipe | ASpicyPerspective.com

Give it a go! Perfect Beef Barley Soup might just become a new family staple.

It’s cozy, delicious, and easy to make!

Perfect Beef Barley Soup

Yield: 8+ servings

Prep Time:15 minutes

Cook Time:45 minutes

4.5
4.5 / 5 (3 Reviews)
Did you make this recipe?   Leave a review »

Perfect Beef Barley Soup Recipe, loaded with vegetables, chunks of tender beef, and herbs. This simple soup recipe is easy to make and so inviting!

Ingredients:

  • 1 tablespoon olive oil
  • 2 1/2 – 3 pounds beef chuck roast
  • 1 large sweet onion, peeled and chopped
  • 2 cups sliced carrots
  • 2 cups sliced celery
  • 4 garlic cloves, minced
  • 12 cups beef broth
  • 15 ounce can fire roasted diced tomatoes
  • 1 cup dried barley
  • 1 tablespoon fresh thyme leaves (1 teaspoon dried)
  • 1 tablespoon fresh chopped rosemary leaves (1 teaspoon dried)
  • 1/2 teaspoon crushed red pepper
  • Salt and pepper

Directions:

  1. Place a large sauce pot over medium heat and add the olive oil and onions. Saute the onions for 2-3 minutes. Then stir in the carrots, celery, and garlic. Cook for another 3-5 minutes.
  2. Meanwhile, cut the beef into small 1/2 inch chunks. Push the veggies to the side of the pot and add the meat. Brown for 5 minutes, stirring once or twice. Then add in the broth, tomatoes, barley, herbs, crushed red pepper, and 1/2 teaspoon salt. Stir well.
  3. Cover the pot and bring to a boil. Lower the heat if needed and simmer until the barley is cooked and the beef is tender, stirring occasionally. About 30 minutes.
  4. Taste. Then season with salt and pepper as needed.

Nutrition Information

Yield: 8+ servings, Serving Size: 8

  • Amount Per Serving:
  • Calories: 532 Calories
  • Total Fat: 21.1g
  • Saturated Fat: 7.4g
  • Cholesterol: 150mg
  • Sodium: 1557mg
  • Carbohydrates: 27.1g
  • Fiber: 6.7g
  • Sugar: 5.1g
  • Protein: 55.4g
All images and text ©

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

You May Also Like...

Leave a Reply

Your email address will not be published. Required fields are marked *

6 comments on “Perfect Beef Barley Soup

  1. liz keltyposted February 10, 2017 at 7:59 am Reply

    can this be prepared in a crockpot?

    • Sommerposted February 22, 2017 at 9:47 am Reply

      Hi Liz,

      Yes, just make sure to sauté the veggies and brown the beef over the stovetop first. :)

  2. Maria Lichtyposted February 10, 2017 at 10:16 am Reply

    Perfect on a cold day!

    Rating: 5
  3. Karissaposted February 21, 2017 at 10:11 am Reply

    This is absolutely delicious! I love how much it makes too.

    Rating: 5
  4. Allisonposted October 17, 2017 at 4:27 pm Reply

    This looks like a good recipe except for the obscene amount of sodium. 1557mg?! I would make my own beef broth if it were available ! Could you recommend a recipe that uses

  5. Barb Nelsonposted October 18, 2017 at 12:56 pm Reply

    My family enjoyed this soup. I made it with the dried spices and followed the recipe. It did take me more than 15 minutes to do the prep, but maybe I am just slow at cutting and chopping! It does make A LOT of soup. For a small family, you might want to cut the recipe in half. But it is a tasty soup. I will make again some day.

    Rating: 4