Red Lobster Cheddar Bay Biscuits

Better Than Red Lobster Cheddar Bay Biscuits on ASpicyPerspective.comSoft cheesy Red Lobster Cheddar Bay Biscuits with a hint of garlic. If you can’t get enough of Red Lobster Biscuits, now you can make them at home… from scratch.

The BEST Red Lobster Cheddar Bay Biscuits on ASpicyPerspective.com #biscuits

I don’t know what it is about Red Lobster Biscuits…

Some people proudly visit “the lobster” week after week to get their seafood and Cheddar Bay Biscuit fix. Others call and order ahead, then slide in the side door with oversized sun glasses, to nab their biscuits and leave inconspicuously.

Either way, you know you love them. We all love them.

The Absolute BEST Red Lobster Cheddar Bay Biscuits on ASpicyPerspective.com #biscuits

Everyone loves Red Lobster Cheddar Bay Biscuits. So much so, that they now make box mixes for these cheesy little guys.

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However, you can do better.

You can make homemade from-scratch Cheddar Bay Biscuits in no time at all that are just like even BETTER than the original.  I swear.

Making Red Lobster Cheddar Bay Biscuits on ASpicyPerspective.com #biscuits

Today’s copycat Red Lobster Cheddar Bay Biscuits recipe is light, tender, loaded with garlic cheesy flavor, and kissed the butter. With just nine ingredients you can enjoy Red Lobsters’s famous biscuits night after night without having to leave the house. And they come out of the oven even fluffier and puffier than at “the lobster”.

Simply pulse the biscuit ingredients together in a food processor, then scoop the dough onto baking sheets.

How to Make the BEST Red Lobster Cheddar Bay Biscuits on ASpicyPerspective.com #biscuits

Bake for 10 minutes to golden carby perfection!

Awesome Red Lobster Cheddar Bay Biscuits on ASpicyPerspective.com #biscuits

After the Cheddar Bay Biscuits come out of the oven, brush the tops with melted parsley butter.

Like so…

Love these Red Lobster Cheddar Bay Biscuits on ASpicyPerspective.com #biscuits

That’s right friends, your life is about the change for the better. Better biscuits. No drive time.

Once tasting our buttery copycat Red Lobster Cheddar Bay Biscuits, you’ll feel like heaven is a place on earth. Let’s take a moment to imagine it… (Que mental sexy music.)

Red Lobster Cheddar Bay Biscuits on ASpicyPerspective.com #biscuits

Uh-MAZ-ing Red Lobster Cheddar Bay Biscuits on ASpicyPerspective.com #biscuits

Disappearing Red Lobster Cheddar Bay Biscuits on ASpicyPerspective.com #biscuits

There ain’t no shame in thinking about them all day long. I know I do!

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21 comments on “Red Lobster Cheddar Bay Biscuits

  1. Julie @ Running in a Skirtposted June 1, 2015 at 7:42 am Reply

    Yum……. You know I have this weird love of all things Red Lobsta! haha! Great post.

  2. Tieghanposted June 1, 2015 at 8:42 am Reply

    You know, I have never had these biscuits before, but I think I can do with just making your recipe. Homemade is alway better anyway and these look perfect!

  3. Mariaposted June 1, 2015 at 9:31 am Reply

    These look too good!

  4. Lauren @ Climbing Grier Mountainposted June 1, 2015 at 9:31 am Reply

    OMG!! These make me smile. As a kid, I loved going to Red Lobster and gobbling these up. So trying this recipe!

  5. Naomiposted June 1, 2015 at 9:38 am Reply

    ive actually never been there, but these biscuits look crazy good!

  6. Erin @ The Spiffy Cookieposted June 1, 2015 at 10:27 am Reply

    My step mom is obsessed with those biscuits and buys the mix to make them at home from the grocery store. I’ll have to send this along to her,

  7. Heather Christoposted June 1, 2015 at 10:45 am Reply

    jeez. these look delicious!

  8. Marla Meridithposted June 1, 2015 at 2:44 pm Reply

    What I would do for a dozen of these biscuits right now!!!!

  9. Senika @ Foodie Blog Stalkerposted June 1, 2015 at 3:25 pm Reply

    Oh man these look WAYYYY better than RL’s! Love that they’re put together all in a food processor. Totally happening in my kitchen! 

  10. Jenposted June 1, 2015 at 3:57 pm Reply

    Holy moly, these look incredible!

  11. AmandaGposted June 1, 2015 at 5:40 pm Reply

    Yum, Ready to make these now…what temp should the oven be?

  12. Nicole ~ Cooking for Keepsposted June 1, 2015 at 7:44 pm Reply

    There is literally nothing on the this earth I want more than one of these right now. Not chocolate. Not french fried. Not pizza. Just THESE biscuits. 

  13. Juliaposted June 1, 2015 at 9:56 pm Reply

    Oh man do these look good. So light and fluffy. If these were in front of me I am pretty sure I couldn’t just eat one. 

  14. Megan {Country Cleaver}posted June 1, 2015 at 11:33 pm Reply

    Well there is never a day I would pass up one of these biscuits!! Hands down scrumptious!

    Rating: 5
  15. Davidposted June 2, 2015 at 3:01 am Reply

    Any hints on oven temp?

    • Sommerposted June 3, 2015 at 1:54 pm Reply

      Hey David, 450 degrees F.  :)

  16. Caroline Sautereauposted June 2, 2015 at 9:23 am Reply

    Any idea what you could replace Old Bay Seasoning with? I live in Africa and would love to make these biscuits but we can’t get it here

    • Sommerposted June 3, 2015 at 1:53 pm Reply

      Hi Caroline, Old Bay Seasoning mix includes mustard, paprika, celery salt, bay leaf, black pepper, crushed red pepper flakes, mace, cloves, allspice, nutmeg, cardamom, and ginger. I’d probably simplify a mix of paprika, ground mustard, and celery salt.

  17. Annalise @ Completely Deliciousposted June 3, 2015 at 5:30 pm Reply

    These look awesome! Wish I had some to go with our dinner tonight!

  18. Heather Christoposted June 8, 2015 at 1:23 pm Reply

    goodness gracious those look delicious!

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