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Copycat Homemade Schlotzsky’s Sourdough Bread

Copycat Homemade Schlotzsky's Sourdough Bread Recipe and Original Sandwiches!Copycat Homemade Schlotzsky’s Sourdough Bread Recipe: An easy way to make the iconic bubbly yeast sandwich bread at home!

Best Copycat Homemade Schlotzsky's Sourdough Bread Recipe and Original Sandwiches!
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Copycat Homemade Schlotzsky’s Sourdough Bread is perfect for that extra special meal. Buttery, delicious, homemade bread that will hold up to some serious sandwich fillings.

I know the name is a mouth full, but you will certainly want to get a big mouth full of this Copycat Homemade Schlotzsky’s Sourdough Bread. It is so simple to make and nothing like those store bought loaves of sourdough bread that seem to always disappoint.

Perfect Copycat Homemade Schlotzsky's Sourdough Bread Recipe and Original Sandwiches!

Some bakery sourdough loaves are wimpy and fall apart when you load them up with your favorite fillings.

Others are too dry and hard to choke down, or they crumble when you pick them up. Not this Bread. Copycat Homemade Schlotzsky’s Sourdough Bread is an ideal balance of tenderness and stability.

Who doesn’t need a little tenderness and stability in their lives… And in their recipe collection?

Making Copycat Homemade Schlotzsky's Sourdough Bread Recipe and Original Sandwiches!

When I think of sourdough I recall that slimy gooey starter for “friendship” bread that was so popular in the 70’s.

My mom would keep it in the fridge and whenever she wanted to bake bread she would have to feed it, let it grow, and wait until it was ready before she could bake.

How to Make Copycat Homemade Schlotzsky's Sourdough Bread Recipe and Original Sandwiches!

This bread has a starter too, but the wait time is much reduced.

You need only a five minute wait for the yeast to activate, then one proofing prior to baking. Best of all, the bake time is a brief twenty minutes.

Amazing Copycat Homemade Schlotzsky's Sourdough Bread Recipe and Original Sandwiches!

Copycat Homemade Schlotzsky’s Sourdough Bread has a very sticky dough that is more like a batter.

You may be tempted to think you made a mistake and want to add more flour, but don’t.

The Best Copycat Homemade Schlotzsky's Sourdough Bread Recipe and Original Sandwiches!

Once in the pans, the proofing chemistry takes control and beautiful bubbles fill the dough. Though it doesn’t rise much higher than the pie pan, it is the ideal height for a hearty sandwich.

Any thicker and your sandwich would be too thick and bready to fit in your mouth. Any thinner and it would be too difficult to slice.

Bubbly Copycat Homemade Schlotzsky's Sourdough Bread Recipe and Original Sandwiches!

Once the bread is baked, you are ready to build an amazing copycat Schlotzsky’s sandwich.

Slice the bread open. Layer on garlic dressing, cheeses, ham, salami, mustard, and sliced olives. Then toast in the oven until the cheese melts.

Add lettuce, tomatoes, and onions, and you have Schlotzsky’s Originals at home!

Must-Make Copycat Homemade Schlotzsky's Sourdough Bread Recipe and Original Sandwiches!

April Scharpf

Best Copycat Homemade Schlotzsky's Sourdough Bread Recipe and Original Sandwiches!
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Copycat Homemade Schlotzsky's Sourdough Bread

Prep Time: 6 minutes
Cook Time: 20 minutes
Total Time: 26 minutes
Copycat Homemade Schlotzsky's Sourdough Bread Recipe - An easy way to make this icon bubbly yeast sandwich bread at home!
Servings: 2 loaves

Ingredients

Instructions

  • In a medium-sized bowl, gently whisk together the yeast, warm water, and sugar. Let it stand for 5 minutes until bubbly.
  • Whisk in the warm milk, baking soda, salt, and 1 cup of the flour until smooth. Then mix in the remaining flour.
  • Spray two 9-inch cake pans (or pie pans) with nonstick cooking spray and dust the bottoms with cornmeal. Divide the dough between the pans and spread it out a little. The yeast will do the rest. Spray plastic wrap with nonstick cooking spray and lightly cover each pan. Proof (let rise) in a 150-175 degree oven (or a warm, draft-free place) for 1 hour.
  • Preheat the oven to 375 degrees F. Remove the plastic wrap and bake for 20 minutes, or until golden brown. Brush the tops of bread lightly with melted butter and cool in pans completely.
  • Dust off the loose cornmeal. Slice the bread loaves in half horizontally, and start creating your sandwich masterpiece!

Notes

NOTES: To make copycat Schlotzsky's original sandwiches, layer on creamy garlic dressing (or Caesar dressing), cheddar cheese, Parmesan cheese, ham, salami, mustard, and sliced black olives. Toast in the oven until the cheese melts, then add lettuce, tomatoes and onions.

Nutrition

Serving: 1wedge, Calories: 182kcal, Carbohydrates: 33g, Protein: 5g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 6mg, Sodium: 203mg, Potassium: 80mg, Fiber: 1g, Sugar: 2g, Vitamin A: 80IU, Calcium: 32mg, Iron: 1.9mg
Course: Bread
Cuisine: American
Author: Sommer Collier

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21 comments on “Copycat Homemade Schlotzsky’s Sourdough Bread”

  1. I make this bread often, I have found that kneading slightly with 
    a little extra flour and shaping into flat roll before covering with oiled plastic will ensure a even rise and plastic will come off easier . I lower oven temp to 370 F and bake for 32 minutes. I end up with a sponger texture. My family loves this bread and toast for breakfast or just warm in microwave and spread jam.

  2. Hello! I made this once already and it was delicious. However, I was wondering if there is a way to incorporate some of my sourdough discard to make it a bit more tangy? If you have any suggestions I would love to give it a try and let you know how it comes out! Thanks so much!

  3. This isn’t really sourdough, as it has no starter in it.

  4. Easy to make, yes. Tastes as good and as light as Schlotzskys? No. My bread was too hard around the outside, too flat, and didn’t have the right flavor.

    Not bad but I wouldn’t make it again.

  5. I made this and while it was pretty good, it wasn’t like the Schlotskys bread. It doesn’t have the flavor or the same chewy texture. Both may be solved by letting the dough set for 12 hours at least. It will build flavor and also the gluten strands that will give it that nice chew. 

  6. Ouick and easy, and delicious!

  7. where is the sour dough starter? my sour dough is old and still make great sour dough, but stll requires quite a bit of time to make. this recepie appears to be a simple bread recepie without a srarter????

  8. How far in advance can i make this bread? Does it freeze well?

  9. I made the recipe with two 9″ cake pans. Bread came out great. Have used three 6″ pans and the dough doesn’t seem to rise very much. Bread comes out flat and tough. Same yeast and flour. Yeast is active and all other ingredients are fresh. Water and milk temps were measured at 100-110 degrees. What’s wrong?

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  12. Have you every tried this in smaller pans, so you have individual rounds?  Was wondering is cupacake or Whoopi’s pie pans would work?

  13. Made it this morning! It is a wonderful recipe. Thank you! 

  14. I love sourdough bread. Thanks for posting this great easy-to-make recipe.

  15. I was wondering what temperature for oven toasting and if the sandwich is toasted open face layered as instructed with cheese on bottom?

  16. Heaves! This looks so great ! Thank you !