A Spicy Perspective

Banh Mi Sandwich (Vietnamese Sandwich)

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Banh Mi Sandwich Recipe (Vietnamese Sandwich): One of the most vibrant and delicious sandwiches in the world! This sammie is loaded with fresh vegetables, grilled meat, and piled high on a french baguette. If you’ve never tried a Banh Mi Sandwich… It’s time.

Banh Mi Vietnamese sandwiches

Vietnamese Street Food

Street food is a weakness of mine. When I travel anywhere, it’s the first thing I look for. You can often get a real sense of a country’s (or city’s) culinary clout by what you purchase from a rickety cart on a bustling corner.

In some way, such workman-meals give away a culture’s deeper secrets. What can the average cart-pushing cook whip up on the sidewalk? What does that say about a people group’s creativity, ingenuity, and zest for life?

You can learn a lot about people by what and how they cook, if you just pay attention.

Some of the best meals of my life have come from street carts. Of course, these were not the most elegant and artful meals I’ve ever eaten. They lacked trendy ingredients, pristine plating, and a lavish environment in which to enjoy them.

Yet, as for pure flavor and memorability, street food rules in my book!

I ate several meals more than two decades ago that are still so fresh in my mind; I can taste their distinct flavors from memory. Some are so unique; that I may never be able to recreate them quite right.

banh mi sandwich

Vietnamese Cuisine

Vietnamese is my all-out favorite regional cuisine. Fresh, funky, full-bodied, and fragrant. In my mind, the Vietnamese hold the eastern market on flavor and appeal.

As for street food, Vietnam offers a thrilling array of choices. Salad bowlssoups, chicken wings, and spring rolls are all sold curbside to hungry passers. Yet above all these, reigns the Vietnamese Banh Mi Sandwich.

Banh Mi Sandwich

Banh Mi is the term for a Vietnamese baguette made with a combination of wheat and rice flour.

A Vietnamese Banh Mi Sandwich is stuffed with various marinated meats, cucumbers, herbs, and pickled veggies. Most Banh Mi sandwiches are also spread with pate’. The bread and pate’ are no surprise to historians, as Vietnam was a French colony in the 1800s.

The marinated meats and the pickled veggies are the standout items on this Vietnamese sandwich. In my version of the Vietnamese Banh Mi Sandwiches, the chicken is soaked in a fish sauce and lime juice marinade.

bon mi

Banh Mi Recipe Ingredients

For the Chicken:

  • Fish Sauce – Don’t be tempted to skip the fish sauce. It is a vital part of Vietnamese cooking. My suggestion with fish sauce is, hold your nose while pouring. The heinous odor will diminish once cooked, leaving a remarkable flavor.
  • Fresh Lime Juice
  • Granulated Sugar
  • Cloves Garlic  – minced
  • Jalapeno
  • Salt
  • Chicken Breasts – Boneless and skinless

For the Pickled Veggies:

  • Hot Tap Water
  • Rice Vinegar
  • Sugar
  • Salt
  • Crushed Red Pepper
  • Carrots – sliced thin on the bias
  • Daikon Radishes – sliced thin on the bias

For the Sandwiches:

  • Soft Sub Rolls
  • Mayo
  • Cucumber – sliced thin
  • Cilantro Leaves – or even mint will work instead
  • Sliced Jalapeno – for extra heat (this is an optional ingredient)

I left the paté off my Banh Mi sandwiches and added a little mayonnaise. I feel the mayo offers a smooth, creamy base and doesn’t distract from the star ingredients!

bon mi sandwich recipe

How To Make This Vietnamese Sandwich 

  1. Make the chicken: In a baking dish, mix the fish sauce, lime juice, sugar, garlic, jalapeno and salt. Add the chicken breasts to the dish, cover, and refrigerate for at least 1 hour. Longer is better!
  2. Make the pickled vegetables: Stir the hot tap water and sugar in a medium bowl, until the sugar dissolves. Add the vinegar, salt, crushed red pepper, sliced carrots and radishes. Cover and refrigerate for at least 30 minutes.
  3. Heat the grill to medium and Grill the Chicken. Grill the chicken breasts for 5 minutes per side. Remove from heat and cover the chicken with foil to rest for 5 minutes. Open the sub rolls and grill the insides for about 1-3 minutes—until toasted.
  4. Drain the pickled veggies. Slice the chicken into thin pieces.
  5. Build the sandwiches. Spread mayo over in the sub rolls. Layer the cucumber slices, chicken, pickled veggies, cilantro leaves, and jalapeños on the rolls. Serve immediately!

Grilling the marinated chicken creates a caramelized crust with a juicy interior. For those without access to a grill, you could definitely broil the chicken for a similar effect.

Although, I suggest investing in an iron grill pan. A good grill pan will produce wonderful grill marks, plus the fat and juices run away from the meat just like on an outdoor grill!

A Banh Mi Sandwich is always a big hit any time I make them, just like many Vietnamese restaurants. Give it a try!

Get the Complete Printable Banh Mi Recipe (Vietnamese Sandwich). Enjoy!

Vietnamese banh mi recipe

Frequently Asked Questions

How Long Do The Leftovers Last?

The meat can last for up to a week if stored in an airtight container. If you do not want to use the leftovers in sandwiches, you can make a Banh Mi Rice Bowl, or even stuff them into spring rolls, or even over a salad.

Can I Use Other Meats?

Yes, you can use other meat variations. This recipe will also taste great with pork loin instead of chicken, or thinly sliced beef or ham. For meat-free protein, you can even incorporate hard-boiled egg slices, or tofu if desired.

banh mi recipe close up

Other Great Vietnamese Recipes

Banh Mi Sandwich
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5 from 14 votes
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Banh Mi Sandwich (Vietnamese Sandwich)

Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Vietnamese Banh Mi Sandwich Recipe – One of the most vibrant and delicious sandwiches in the world. Loaded with fresh vegetables, grilled meat, and piled high on a french baguette.
Servings: 6


For the Chicken:

  • 1/2 cup fish sauce
  • 1/2 cup fresh lime juice
  • 1/4 cup granulated sugar
  • 3-4 cloves garlic, minced
  • 1 chopped jalapeno
  • 1 1/2 teaspoons salt
  • 1 1/4 pound boneless skinless chicken breasts (3-4 breasts)

For the Pickled Veggies:

  • 1/2 cup hot tap water
  • 1/4 cup cup rice vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 2 carrots, sliced thin on the bias
  • 2 daikon radishes, sliced thin on the bias

For the Sandwiches:

  • 6 soft sub rolls
  • 1/3 cup mayo
  • 1/2 cucumber, sliced thin
  • 1 cup cilantro leaves, or mint
  • 1 sliced jalapeno for extra heat (optional)


  • For the chicken: In a baking dish, mix the fish sauce, lime juice sugar, garlic, jalapeno and salt. Add the chicken breasts to the dish, cover, and refrigerate at least 1 hour. Longer is better!
  • For the pickled vegetables: Stir the hot tap water and sugar in a medium bowl, until the sugar dissolves. Add the vinegar, salt, crushed red pepper, sliced carrots and radishes. Cover and refrigerate for at least 30 minutes.
  • Heat the grill to medium. Grill the chicken breasts for 5 minutes per side. Remove from heat and cover the chicken with foil to rest for 5 minutes. Open the sub rolls and grill the insides for about 1-3 minute—until toasted.
  • Drain the pickled veggies. Slice the chicken into thin pieces.
  • Spread mayo over in the sub rolls. Layer the cucumbers, chicken, pickled veggies, cilantro leaves and jalapeños in the rolls. Serve immediately!



Try with pork loin as well!


Serving: 1sandwich, Calories: 459kcal, Carbohydrates: 55g, Protein: 27g, Fat: 14g, Saturated Fat: 2g, Cholesterol: 65mg, Sodium: 2794mg, Potassium: 547mg, Fiber: 2g, Sugar: 23g, Vitamin A: 3710IU, Vitamin C: 16.1mg, Calcium: 37mg, Iron: 11.3mg
Course: Main Course
Cuisine: Vietnamese
Author: Sommer Collier

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57 comments on “Banh Mi Sandwich (Vietnamese Sandwich)”

  1. Pingback: 19 mejores restaurantes de Ciudad Ho Chi Minh para comer en 2023 - DisfrutAventura

  2. i will must try this dish

  3. This is such a lovely lunch idea. Light and sounds delicious. Perfect for summer. I’m definitely making this. Thanks for sharing your recipe!

  4. I loved this and will make it again. Any tips to make it spicier?

  5. I cannot believe how amazing this recipe is! I tried it because I was super curious, and it ended up being so amazing!

  6. Takes a little time to prep but this recipe is just delicious! So much flavour in such little time. I put half a jalapeño because we didn’t want too much heat. Everything comes together and balances well. 

  7. This was a great sandwich!  Thanks for the recipe.  I made some “faux” pho on the side. Everyone loved it and I’ll be making this again.

  8. Pingback: How to Visit Paris on a Budget: Where to Eat, Drink and Stay – Devour Paris Food Tours

  9. I love Saigon street food too, yum!

    This looks good, bit I have to tell you, the secret flavor you are missing in your banh mi is Maggi sauce. Just a few drops, splashed on the cucumber specifically and some dripping over onto the bread is my favorite method.

    Fish sauce is so yummy, I brought 5 different bottles back from Vietnam last trip to try.

  10. Oh my goodness! I just made this tonight and had to comment on your post. Thank you for this delicious recipe- I’ve always hesitated when trying new recipes. However, I love banh mi and don’t have any restaurants in my area, which has prompted a craving to eat some. The vegetables tasted great pickled, and the chicken was deliciously marinated as well.

    The only suggestion I would make would be to omit any additional salt in the chicken marinade (or put in 1/4 teaspoon), as the fish sauce is salty enough. Also, my husband and I enjoy the spiciness in banh mi, so we put in sriracha on top of the mayonnaise. The last “tweak” we did to the recipe was to julienne the vegetables rather than slice, to more closely mimic how Vietnamese banh mi is made.

    Overall, this was absolutely amazing, and I am saving this to make in the future. I am not afraid of making banh mi anymore! Thank you!

  11. Pingback: 15 Veggie Sandwiches That Are Actually Exciting | Truly Nutrilicious

  12. These look so amazing! I can’t wait to try them, they are going on my meal plan this week for sure! I love the flavor fish sauce adds to a dish! And all those crunchy veggies! YUM!

  13. Yes, street food is so good and normally so cheap. Love being able to sample so much when visiting a new place. These sandwiches look great. I haven’t had a banh mi in a long time.

  14. I wish I had more exposure to street food – maybe one day! This looks amazing. I’m not very familiar with Vietnamese food but I would definitely give this a try.
    Thanks for fabulous post!

  15. Love all those fresh veggies on the sandwich!

  16. That banh mi looks so fresh and good!

  17. Pingback: Vietnamese Banh Mi Salad | A Spicy Perspective

  18. These are one of my fav Vietnamese dishes. The couple that lives across from us , the husband is Vietnamese and I love when he invites us for dinner.

  19. We love banh mi – I've made them with pork meatballs (http://ladyberds-kitchen.blogspot.com/2010/01/banh-mi-oh-my.html)but will have to try your chicken recipe – it looks delish!

    And I couldn't agree more with fish sauce – I once dropped and broke an entire bottle on my kitchen floor – the smell was awful!

  20. How did I miss this? I thought I had your feed, hmm anyways lovely sandwich, i also have a love/hate relationship with fish sacue but wow does it add that little yummy kick, yummy pics the first one is killer


  21. This sandwich looks phenomenal! I can't wait to make it for my family.

  22. this sandwich looks terrific! Hard to find such yummy pieces on the streets sadly!

  23. Great sandwich. Love the vibrant photos as well.

  24. Wow, that looks amazing!! And your philosophy on street food is wonderful…I agree that it tells so much about the people themselves. Lovely…and gorgeous photos =)

  25. Perfect street food ~ I feel the same way about fish sauce.

  26. Your photos look great. The banhmi looks so tasty! I've been eating these ever since I was a kid. I think the bread plays a major role in a tasty banhmi. I love the pickled veggies and I like to add lots of hot peppers in mine.

  27. Thanks for linking back to your Bun Cha Gio. Now THAT is my all-time favorite, and I've never made it.

  28. I love fish sauce – both the smell and the taste…in general, I like "stinking" food and ingredients…
    I am the amateur of the street food, as well, but not in Poland and not in France….maybe because the only food we can buy here on the street are gluey hot dogs and hamburgers, and kebabs…in Asia, the story about the street food is completely different.
    Very tasty recipe and nice step by step instructions.

  29. My nose is way too sensitive…hence the reason the fish sauce has not hit my pantry. I have so many Asian sauces that I love to use in what I call my fusion cooking…imagine Italian and Asian…very interesting…and it works ;o)
    Here, in Montreal, we have many Vietnamese restaurants where we are spoiled with their delicious food.

    I can really appreciate the recipe you shared with us because I can certainly use this as a base to some fantastic turn outs ;o)
    The photos are so carefully and passionately taken…your dedication certainly shows in your post.

    Thank you for having visited me ealier on…now, I can follow your posts too.

    Flavourful wishes,

  30. You are right, street food is the best way to a food culture's heart. Like you, when I travel I am always looking out the cart on the corner.

    The banh mi sandwich is a perfect example. Awesome!

  31. wow this looks amazing love street food

  32. Love these authentic renditions, Sommer! I am determined to try them all… you are right, street food rules! ( :

  33. Your sandwich is lovely. I have trouble buying true banh mi rolls. We had them in Vietnam and were spoiled. I've also had no luck with finding a recipe which could be used to make the roll. Your photos are spectacular. I hope you are having a great day. Blessings…Mary

  34. Delightful! Looks amazingly good…and the photos are spectacular:)

  35. Oh my – the last time I had these was at a hawker center in Singapore. I want some now! Right there with you – Vietnamese food rocks!

    And any time you want to go street cart raiding – ask me! I'm your gal :)

    Ciao, Devaki @ weavethousandflavors

    PS – Your pics are fab as usual

  36. I wish I lived in a city that had interesting street food – the street food in L.A. was amazing. Here – it's nachos and the like. They're fine – but really good old fast food. Now this enchants. This charms. This begs to be eaten. Thanks for the recipe, I have noted it.

  37. This is like elegant street food! Far more couture!

  38. I agree! Where I grew up in Korea had a lot of street vendors and man, they were cheap and so delicious!!! I miss them. This sandwich looks fabulous.

  39. I have never had Vietnamese cuisine….you make is sound so very very good, especially that sandwich..wow, pate and a baguette I would have never imagined it, and I have used fish sauce so I do understand what you are saying….maybe I need to do a Vietnam day at school!

  40. This sandwich is mouthwatering!!!

  41. I love ur space, and ur writing style.I can spend the whole day here. Am bookmarking u….

  42. Hey Sommer, I love this sandwich. Beautiful. I used to go to little Asia in Atlanta and eat this type of sandwich with broth like soup-so good!
    p.s. I love fish sauce, but your'e right It's weird and smelly!

  43. A sandwich that requires so much care must be awesome-tasting!

  44. This looks great! I've been wanting to make Banh Mi for a long time, so this is perfect!

  45. This looks so, so good! It's been so long since I've been to a big city and bought food on the street. Totally adding it to my to-do list :) Thanks for sharing!

  46. I completely agree with you that street food is the best. I love the flavors of your sandwiches. So many things going on in your mouth at once. YUM!

  47. Sorry spelling issues! I love your sandwich, I would like to try one of these!

  48. The sandwich looks great!

    Have you ever tried the 3 crabs brand fish sauce? It is the ONLY brand I use because it is very mild and does not smell very fishy. :)


  49. I am sooooooo with you about street food being the best best food ever. I may have to slightly disagree with you…Malaysian street food is the bomb diggity. However, once I try your banh mi, I might sing a different tune!

  50. That looks really tasty. I like the idea of an authentic Asian style sandwich.

  51. Looks fantastic. I love banh mi. it is pretty cheap around here so i just buy it.

  52. Sorry if this becomes a double post – my first comment vanished!

    Anyway I just wanted to say this is absolutely gorgeous and driving me to distraction! Fish sauce is a necessary evil – but you sure got a handle on it ;)

  53. That looks super yummy!

  54. delicious! used to get these from little saigon for $2 a pop. I absolutely hate the smell of fish sauce, but I know I have to use it. Gah. The shrimp marinade I've created in my head to make my spring rolls tomorrow is similar to yours! Now I know it won't taste bad!

  55. I have never had one of those sandwiches but I love all of the ingredients and so would my family. Fish Sauce has its bad smell but is just necessary to Thai and Vietnamese food.
    Thanks, Sommer, for sharing Banh Mi.

  56. OH last time I had one of those was in Paris in their Chinatown! so a long time ago…I loved those, soooooo good! Thanks for the recipe! You're right you cannot skip the fish sauce even if it smells bad, some things smells bad and taste good, so this is one of those ingredients! beautiful sandwiches.