# Panini Sandwich with Creamy Pesto Sauce

* Panini Sandwich with Creamy Pesto Sauce. *A Panini Sandwich Recipe is loaded with all sorts of goodies, but the crowning jewel is the fresh creamy pesto.

A friend once told me she found it hard to make a good panini sandwich. She explained that the inside sometimes came out soggy, or that by the time she had pressed the sandwich long enough to warm through the center, the outside was too dark.

This puzzled me, because a good panini press is meant to make life a little easier in the kitchen. After further discussion, we discovered that she was using cold, wet ingredients (like tomatoes and olives straight out of the tub) and had set the temperature on the grill too high. After a little adjustment, she now uses her panini press all the time for sandwiches, as well as fish and grilled veggies.

It’s amazing how one conversation, or piece of new information, can change your perspective.

BigKitchen.com recently sent me a wonderful Calphalon Removable Plates Grill. Prior to this, my only hangup with panini presses and electric grills was how tricky they were to clean up. This one has certainly changed **my** perspective.

This Calphalon indoor grill is a cinch to clean. Both grill plates simply pop off and can even be placed in the dishwasher, along with the drawer in the back that catches grease and crumbs.

The top portion of the press is hinged to allow height adjustment for even cooking. That means you can place tall sandwiches, or thick-cut steaks in it without any difficulty. Also the preheat function is exceptionally fast. By the time you assemble your panini sandwich recipe, the grill is ready to go.

Today I’m serving a Panini Sandwich with Creamy Pesto Sauce. This pesto is a little different from the standard variety because it calls for less oil and is blended with cream cheese. The cream cheese provides a light silky quality and accentuates the basil, walnut and lemon. It’s easier to spread than regular pesto and makes a wonderful melty addition to any panini sandwich recipe.

**How to make a Panini**:

- Preheat the grill
- Butter the bread
- Load with dry, room-temperature ingredients
- Press to toast

That’s really all there is to it. I loaded these with black forest ham, genoa salami, artichoke hearts, sprouts and a good *shmeer* of creamy pesto. Heavenly!

## Creamy Pesto Panini Sandwich Recipe

**Yield:** 4 servings

**Prep Time:**15 minutes

**Cook Time:**5 minutes

### Ingredients:

For the Creamy Pesto:

- 2 cups basil, packed
- 2 tablespoons olive oil
- 1/2 cup chopped walnuts
- 2 cloves garlic
- 1/2 cup Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon lemon juice
- 4 ounces cream cheese

For the Panini Sandwich Recipe:

- 8 slices sour dough bread
- softened butter
- 16 slices black forest ham
- 16 slices genoa salami
- 1 can artichoke hearts, drained and pulled apart
- 1 cup alfalfa sprouts

### Directions:

- Preheat a panini press to 300 degrees F. Add the ingredients for the creamy pesto to a food processor. Puree until smooth.
- Butter 8 slices of bread, then flip them over and spread the creamy pesto on the opposite side. Place 4 slices, butter side down, on the panini press. Layer each with 2 slices ham, a small handful of artichokes leaves, 2 slices salami and the other slice of bread. Close the panini press and grill for 3-5 minutes.
- Then remove the sandwiches, open them up and add a handful of alfalfa sprouts. Press them closed again, cut and serve warm.

*Making this recipe?* Why not take a quick shot and share it on Instagram! Make sure to tag it **#ASpicyPerspective** so we can see what you're cooking!

JY—postedDecember 19, 2015at11:48 pmIf using pesto that I’ve already made and want to mix it with cream cheese to make the spread, any suggestions for the ratio of how much pesto to mix with the 4 oz of cream cheese? I don’t want to overdo it. Thanks!

Carmen—postedMarch 18, 2012at2:26 pmhttps://twitter.com/#!/cmouse01/status/181474879839801346

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Carmen—postedMarch 18, 2012at2:18 pmI’m not sure what type of panini I’d try first – maybe something with chicken and lots of vegetables.

Karen—postedMarch 17, 2012at3:18 pmCan I panini a lobster roll? I don’t see why not….

NJ—postedMarch 15, 2012at11:36 pmtweeted….

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NJ—postedMarch 15, 2012at11:29 pmI would love to cook chicken, brie, fig & arugala panini…..

Jenah Parris—postedMarch 15, 2012at9:11 pmI posted on FB about the give away w/a link.

Jenah Parris—postedMarch 15, 2012at9:10 pmI tweeted! :)

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Jenah Parris—postedMarch 15, 2012at9:04 pmI would LOVE a panini grill! I love them, but only get to have them rarely, since making them w/o the press is hard. I used to work in a cafe (closed now) and we made turkey, pesto, roasted red pepper and swiss. To die for! I would love to have it again!

Daniella G.—postedMarch 15, 2012at6:34 pmpinned it on pinterest

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Tara Noland—postedMarch 15, 2012at8:29 amI tweeted the contest!!

Kim—postedMarch 15, 2012at10:20 amI would love to make grilled lemon chicken and asparagus!!

Mb—postedMarch 14, 2012at11:03 pmgrilled veggies!

Elena V—postedMarch 14, 2012at3:03 pmPinned:

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Cheryl—postedMarch 14, 2012at2:09 pmI’ve always wanted to own a high quality grill. Caphalon counter top grill looks sleek and i trust the quality as well. If I win this grill, I would prepare spicy and flavorful ‘Chapli Kebabs’. Also, grill vegetables,bread,burgers,sandwiches. This will be great summer gift for us. Thanks for hosting this giveaway and the recipe for a flavorful panini.

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Stacie G—postedMarch 14, 2012at6:55 amI would make the above recipe, creamy pesto panini first. Then maybe some sort of Italian panini with salami and pepper jack cheese.

Stacie G—postedMarch 14, 2012at6:50 amPanini grills have intimidated me a bit, but this one sounds easy to use and more importantly easy to clean!!!!!

Elena V—postedMarch 13, 2012at9:56 pmI follow Big Kitchen on Twitter as @LifesDeepColors

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Elena V—postedMarch 13, 2012at9:53 pmJust read an article in Wall Street about Chicken Tabaka…and that’s exactly what I’ll make as soon as I get my hands on the grill!

Cassandra—postedMarch 13, 2012at5:17 pmI tweeted! https://twitter.com/#!/darkthra/status/179707566182502400

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Cassandra—postedMarch 13, 2012at5:13 pmI would make a vegetarian panini!

Kelley—postedMarch 13, 2012at1:31 pmWhen I had a working panini maker, I made brownies in them. They’re awesome.

Kelley Sprague—postedMarch 13, 2012at1:28 pmI’d love to make focaccia paninis with Italian bread, mozzarella and tomato. Yum.

[email protected]—postedMarch 13, 2012at10:22 amI would make a panini with prosciutto, truffled leaks and walnut pesto.

Sara—postedMarch 13, 2012at7:53 amI’ve pinned :)

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Sara—postedMarch 13, 2012at7:50 amI’ve honestly never tried anything in a panini but I imagine you could use it for a lot of yummy things…like hot apple turnovers :)

Erin from Long Island—postedMarch 12, 2012at9:59 pmtweeted

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Erin from Long Island—postedMarch 12, 2012at9:40 pmi’d like to see how it does with quesadillas and grilling veggies

Maya—postedMarch 12, 2012at1:55 pmI would make PB&J paninis!

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Julie (@justprecious)—postedMarch 12, 2012at11:03 ampinned your yummy recipe

Julie (@justprecious)—postedMarch 12, 2012at11:02 amI LOVE paninis and never find my GF grill to do the trick quite right. Love to experiment with grilled cheeses, make tuna melts with peppers, reubens and so much more.

Diane Mason—postedMarch 12, 2012at8:57 amI love reubens, so that is absolutely what I would make this week.

Diane Mason—postedMarch 12, 2012at8:56 amI now like A Spicy Perspective on facebook!!!!

Lizvc—postedMarch 12, 2012at7:33 amThis week I would make a Reuben panini but most of the time I go for chicken or turkey with a variety of cheeses.

Lizvc—postedMarch 12, 2012at7:14 amI already receive your blog by RSS feed. Love it!

Anissa Gooch—postedMarch 12, 2012at7:09 amhttps://twitter.com/#!/goochin/status/179192325887627264

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anissacoupons(at)hotmail(dot)com

Anissa Gooch—postedMarch 12, 2012at7:08 amI would make a chicken club panini

anissacoupons(at)hotmail(dot)com

Tonya—postedMarch 12, 2012at7:10 amI would make a Turkey with grainy mustard with provolone cheese on sour dough bread!!! yum

Sallie Green—postedMarch 12, 2012at12:46 amI would make a chicken, bacon and avacado panini.

Louis—postedMarch 12, 2012at12:34 amLots of paninis.

Meryl—postedMarch 12, 2012at12:33 amGrilled Cheese on Pumpernickel with extra sharp cheddar and tomatoes.

Cécy—postedMarch 11, 2012at11:31 pmI would make a mozarella tomato basil panini.

Belinda @zomppa—postedMarch 11, 2012at9:04 pmHello gorgeous panini, think I need to come to your house!

Dawn Valentine—postedMarch 11, 2012at8:59 pmTweeted: https://twitter.com/#!/dwnvlntn3/status/179038601697435649

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Dawn Valentine—postedMarch 11, 2012at8:55 pmI would try the Creamy Pesto Panini recipe

Karen—postedMarch 11, 2012at5:38 pmI’m thinking a Turkey Reuben sounds good.

Misty Lynn—postedMarch 11, 2012at5:07 pmI like BK on FB.

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Misty Lynn—postedMarch 11, 2012at5:06 pmI’d make my girls some killer grilled cheese sandwiches with that thing…and something good for me too!

Jana—postedMarch 11, 2012at4:50 pmI have tweeted, posted, and pinned this! :)

Jana—postedMarch 11, 2012at4:45 pmI would use french bread and layer pepperoni, genoa salami, mushrooms, green pepper, onion, and black olives . Then I would add a layer of thick marinara sauce. YUM!

Alison—postedMarch 11, 2012at4:35 pmMy husband is crazy for anything in pannini form. I think I would try to recreate a pannini I once had at a restaurant that had asparagus, prosciutto, and some lovely melty cheese.

Birdie Skolfield—postedMarch 11, 2012at4:11 pmTweeted https://twitter.com/#!/birdson777/status/178966088032321536

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Birdie Skolfield—postedMarch 11, 2012at4:05 pmI would buy a Pannini Book & make every sandwich in it I know my kids would eat em up specially any beef & cheese ones

Love Is In The Details—postedMarch 11, 2012at3:30 pmI follow your RSS feed! Thanks, Andrea

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Love Is In The Details—postedMarch 11, 2012at3:28 pmI Pinned this giveaway! Thanks, Andrea

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Love Is In The Details—postedMarch 11, 2012at3:18 pmI tweeted about the giveaway https://twitter.com/#!/LoveInDetails/status/178951020368502784 Thanks! Andrea

Love Is In The Details—postedMarch 11, 2012at3:17 pmI follow A Spicy Perspective on FB! Thanks for the chance to win! Andrea

Love Is In The Details—postedMarch 11, 2012at3:16 pmI follow Big Kitchen on Twitter my name is LoveInDetails, thanks for the chance to win!

Love Is In The Details—postedMarch 11, 2012at3:15 pmI would love to make all kinds of gourmet grilled cheeses on this press. I’m planning a build your own grilled cheese dinner party and have been searching for the perfect grill to have on the buffet! This would be an amazing prize to win :) Andrea

Patricia Hancock—postedMarch 11, 2012at2:33 pmhttp://pinterest.com/pin/129197083030222326/ pinned

Rikki-Dee—postedMarch 11, 2012at2:30 pmI don’t know where to begin but the sandwich above sounds delicious.

Patricia Hancock—postedMarch 11, 2012at2:30 pmhttps://twitter.com/#!/pizzalogger/status/178940282694406145

Patricia Hancock—postedMarch 11, 2012at2:27 pmI follow you on fb and twitter ( @pizzalogger)

Patricia Hancock—postedMarch 11, 2012at2:24 pmI have a bunch of different combos in mind. I love panini with fresh mozzarella, tomato and basil

Amy Rouse—postedMarch 11, 2012at2:20 pmfollowing you on Pinterest

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Amy Rouse—postedMarch 11, 2012at1:51 pmLeave a comment describing what you would cook on your new grill.

Tomato/basil/mozz/pesto sandwiches all summer long….. could live on them!!!! tomatoes fresh from my garden and the basil too

yummmmm

Barb (@iamwritermom)—postedMarch 11, 2012at1:44 pmI follow A Spicy Perspective on Twitter already and on FB. Now following BigKitchen on Twitter as well. I would love a panini machine because not only would I use it to make great sandwiches but I know my teen son would as well. I’d definitely make the above recipe. May try it on my griddle and see how it goes. Love pesto recipes! Congrats on the great turnout with comments! And yes, I’d be happy to share this post with my FB friends.

Grishma @ZaikaZabardast—postedMarch 11, 2012at1:42 pmPesto vegetable grill sandwich or falafel sandwich!!

Laura—postedMarch 11, 2012at1:18 pmI’d probably experiment on new sandwich recipes. Anything with cheese would be good. I’d try something with peppers. I’d also grill my japapenos and tomatoes on this grill before I used them to make salsa.

Dmarie—postedMarch 11, 2012at11:08 amwhy, if I won it, I’d first cook the recipe you’ve shared here, Spicy! love the shmear of that pesto–can’t wait to try it! (Hey, congrats on getting so many comments. Pleased to see that so many are appreciating your wonderful site!)

Tara—postedMarch 11, 2012at10:37 amOn a very cold Sunday afternoon, a perfect grilled cheese sandwich sounds perfect!

lori—postedMarch 11, 2012at9:38 amI’ve spoiled my kids by making panini’s in the morning and putting them in their lunches. My panini press is just “so so” but it works. I would try all different kinds. Love this recipe!

Lexi—postedMarch 11, 2012at8:54 amI would make a black forest ham and cheese sammie.

alissa—postedMarch 11, 2012at8:20 amI’d make a panini of course!

Tori Nichols—postedMarch 10, 2012at10:35 pmWhat wouldn’t I cook on it? Paninis, grilled cheese for the kiddos, veggies, chicken…

Stwphanie Hutchinson—postedMarch 10, 2012at9:07 pmFollowing you on Facebook….. Love Panini’s, and coming up with different ideas to make them..

this would be great to win one of the cookers!!!

Ann—postedMarch 10, 2012at8:08 pmI would make a yummy cheesy sandwich for my kids!

JanP—postedMarch 10, 2012at8:21 pmI always order a panini sandwich when going out to eat, but haven’t made any at home. so duhhh, I don’t know what I’d make! It would be fun to try something!

Kathryn—postedMarch 10, 2012at7:11 pmI would make a grilled cheese sandwich

Cari—postedMarch 10, 2012at6:19 pmi’d love to make a yummy tempeh, apple, onion, and cheese on whole grain bread panini if i won!

Jane—postedMarch 10, 2012at2:33 pmI would make a fried green tomato panni with bacon and avocado! SOOOOO good!

Cindy B.—postedMarch 10, 2012at2:09 pmI follow BigKitchen.com on Twitter.

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Cindy B.—postedMarch 10, 2012at2:05 pmI tweeted.

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Cindy B.—postedMarch 10, 2012at1:50 pmThe first thing I would make is grilled tomato, basil and cheese sandwiches. I love that combination!

LizRandom—postedMarch 10, 2012at10:53 amI followed A Spicy Perspective on twitter.

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LizRandom—postedMarch 10, 2012at10:51 amI tweeted “Win a fabulous $169 Calphalon Panini Press from @BigKitchenStore and @SpicyPerspectiv Enter Here: http://aspicyperspective.com/?p=11634 #giveaway”

LizRandom—postedMarch 10, 2012at10:49 amI think I’d have to grill asparagus paninis first. It’s my favorite kind of panini.

Christina—postedMarch 10, 2012at10:49 amMy sad version of a panini press is two skillets pressed together with a sandwich in between. When I get a real panini press, the first thing I’ll make is a Creamy Pesto Panini!

Susan in the Boonies—postedMarch 10, 2012at10:44 amSorry: left off the twitter code. https://twitter.com/#!/BoonieSooze/status/178521380269211648

Susan in the Boonies—postedMarch 10, 2012at10:43 amI tweeted your tweet.

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Susan in the Boonies—postedMarch 10, 2012at10:39 amI follow Big Kitchen on Facebook.

Susan in the Boonies—postedMarch 10, 2012at10:38 amHam and manchego on Tuscan bread.

Lauren @ Pass the Plate—postedMarch 10, 2012at9:29 amI would make turkey and cheese, grilled cheese and definitely this recipe! yum!

[email protected]—postedMarch 10, 2012at10:21 amI love panini! I’m thinking of a gooey nutella and banana dessert panini here! Or maybe a breakfast egg and goat cheese panini. Yum!

Debi H.—postedMarch 10, 2012at8:50 amTweeted. https://twitter.com/#!/DebiHubbard/status/178491093648814080

Debi H.—postedMarch 10, 2012at8:49 amShared with my friends on Facebook.

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Debi H.—postedMarch 10, 2012at8:37 amI think the first thing I would cook is the Panini recipe that you just posted. It sounds delicious!

Katherine Martinelli—postedMarch 10, 2012at8:09 amAnd Tweeted!

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Lori—postedMarch 10, 2012at8:06 amI would LOVE to make a Thanksgiving sandwich with a panini maker. Always have to borrow my neighbors :(

Katherine Martinelli—postedMarch 10, 2012at8:04 amWhat a great giveaway! And I love the idea of putting cream cheese in the pesto – I bet it makes it creamy and delicious! This panini maker looks fab – the removable plates definitely make it. I would definitely make paninis on it (my favorite is fresh mozzarella, tomato, basil, and pesto) but I would also love to experiment with cooking chicken and other meat on it.

emily willingham—postedMarch 10, 2012at8:03 amI “TWEETED” about your give-away here:

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emily willingham—postedMarch 10, 2012at7:48 amI would try making a Cuban sandwich – I’ve been wanting to make those for the longest time, but I don’t have a panini press – hopefully I’ll win this one!

Cookin' Canuck—postedMarch 10, 2012at7:37 amI follow you on Pinterest.

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Cookin' Canuck—postedMarch 10, 2012at7:34 amYour panini looks so good, Sommer! What would I make? If I’m being really naughty, it would have to involve Brie and pancetta.

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Kimberly—postedMarch 10, 2012at7:20 amI’m not really sure. But something that has chicken and is spicy.

RJfromVA—postedMarch 10, 2012at7:14 amMargherita Panini for me thanks! Thick crusty bread, fresh tomatotes, basil, pressed garlic, drizzle of EV Olive Oil and mozzarella… Yum!

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MommaMary—postedMarch 10, 2012at1:40 amI tweeted this great giveaway! https://twitter.com/#!/1MommaMary/status/178384599427194880

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MommaMary—postedMarch 10, 2012at1:32 amFresh basil, tomato, mozzarella and balsamic vinegar would be very tasty fixed on that beautiful panini press.

Bonnie K—postedMarch 10, 2012at12:02 amI tweeted about this recipe and giveaway. https://twitter.com/#!/grobiemum/status/178359964119728129

Bonnie K—postedMarch 10, 2012at12:00 amI shared on facebook at Bonnie Zobel Karoly. https://www.facebook.com/profile.php?id=596580232

Bonnie K—postedMarch 9, 2012at11:55 pmI subscribe to you, A Spicy Perspective, by email and follow you on facebook and twitter.

Bonnie K—postedMarch 9, 2012at11:53 pmI’m following BigKitchen on both facebook and twitter.

Bonnie K—postedMarch 9, 2012at11:50 pmI would like to press portabello sandwich, quesadilla, ham and cheese sandwich, warm up tortillas–just to name a few.

Stephanie @ Eat. Drink. Love.—postedMarch 9, 2012at11:33 pmAnd I follow ASP on fb!

Stephanie @ Eat. Drink. Love.—postedMarch 9, 2012at11:32 pmI follow ASP on Pinterest!

Stephanie @ Eat. Drink. Love.—postedMarch 9, 2012at11:31 pmI follow ASP on Twitter!

Stephanie @ Eat. Drink. Love.—postedMarch 9, 2012at11:31 pmThis looks SO good!!

I would love to have my own press so I can make caprese sandwiches and I have also been wanting to try to replicate this spicy chicken panini from Cafe Brio.

RisaG—postedMarch 9, 2012at11:20 pmI shared the giveaway on FB.

RisaG—postedMarch 9, 2012at11:16 pmI follow Spicy Perspective on FB.

RisaG—postedMarch 9, 2012at11:15 pmI follow Big Kitchen on FB.

RisaG—postedMarch 9, 2012at11:09 pmI sub in email to Spicy Perspective.

RisaG—postedMarch 9, 2012at11:08 pmI would make my famous Grilled Tomato Pesto Panini on homemade bread.

AnaFrias—postedMarch 9, 2012at11:05 pmAs a fitness competitor and a loyal foodie (what a combination huh?) the question is, what wouldn’t I make in this grill! I would make of course yummy paninis, grilled chicken, and quesadillas so far come to mind. I just subscribed to your facebook page! Amazing!

Jahnavi—postedMarch 9, 2012at10:59 pmI follow you on Twitter

Jahnavi—postedMarch 9, 2012at10:53 pmI pinned A Spicy Perspective on Pinterest

Jahnavi—postedMarch 9, 2012at10:51 pmI also tweeted about the giveaway – https://twitter.com/#!/KhanaMadeEasy/status/178336580761681920

Jahnavi—postedMarch 9, 2012at10:48 pmJust came across your site through someone I’m following on Twitter. I would love to win this Panini press. Already thinking of the variety of panini sandwiches I would make. I bought a cheap one ($10) last year when I first got into making paninis. It’s not great as the one you mentioned above.

My favorite so far is with sauteed and seasoned spinach, onions, pine nuts with feta cheese inside naan. I love hearing the cheese sizzle and then when I open up the press I to see the grilled lines. Oooh, getting excited about paninis just thinking about that.

If I win the professional one, I can make more than one panini at a time and make a variety without waiting too much time.

Elle—postedMarch 9, 2012at10:23 pmI follow Big Kitchen on Facebook

Elle—postedMarch 9, 2012at10:22 pmI follow A Spicy Perspective on Facebook

Elle—postedMarch 9, 2012at10:22 pmI subscribe to A Spicy Perspective by email

Elle—postedMarch 9, 2012at10:05 pmgrilled goat cheddar and tomato with a touch of pesto would be the first thing to be cooked

NanaScriv—postedMarch 9, 2012at9:40 pmI also follow SpicyPerspective by email.

NanaScriv—postedMarch 9, 2012at9:38 pmI follow on Facebook and shared your link. I really want a panini grill for my next sandwich.

NanaScriv—postedMarch 9, 2012at9:37 pmI would definitely use sour dough bread for my first sandwich and it must have pesto. I’m trying this creamy recipe right away.

Christina Tong—postedMarch 9, 2012at8:47 pmI tweeted about this giveaway: https://twitter.com/#!/attctong/status/178310877672513538

attct[at]aol[dot]com

Christina Tong—postedMarch 9, 2012at8:42 pmFollowing A Spicy Perspective by Twitter. (@attctong)

attct[at]aol[dot]com

Christina Tong—postedMarch 9, 2012at8:40 pmFollowing A Spicy Perspective on Facebook.

attct[at]aol[dot]com

Christina Tong—postedMarch 9, 2012at8:39 pmFollowing A Spicy Perspective by Email.

attct[at]aol[dot]com

CarolynH—postedMarch 9, 2012at8:28 pmI liked Big Kitchen on Facebook.

CarolynH—postedMarch 9, 2012at8:14 pmI just tweeted about this panini grill #giveaway.

Christina Tong—postedMarch 9, 2012at8:08 pmFollowing BigKitchen.com on Twitter.

attct[at]aol[dot]com

CarolynH—postedMarch 9, 2012at8:03 pmLove to make Paninis using goat cheese and some with Nutella and fruit. Following on Twitter, handle= @poohro. And like BigKitchen on Facebook.

Christina Tong—postedMarch 9, 2012at8:02 pmFollowing BigKitchen.com on Facebook.

attct[at]aol[dot]com

Christina Tong—postedMarch 9, 2012at7:55 pmWhat a wonderful Grill! I’ll make cheese sandwiches, grill chicken and penini on it.

attct[at]aol[dot]com

cathy—postedMarch 9, 2012at7:52 pmI would like to try a banana and nutella panini on a sweet egg type bread like challah or brioche

cathy—postedMarch 9, 2012at7:48 pmI would make a steak torta sandwich with grilled thin sliced steak, avocado, tomato and fresh mexican cheese. I live in a mostly mexican suburb so some of the most authentic ingredients are literally available down the street. I use bolillo rolls for the sandwich which are made fresh in the mexican bakery. This is one of my husbands favorite sandwiches. Simple and delicious.

Karen—postedMarch 9, 2012at7:47 pmBuffalo chicken paninis would be great too.

Karen—postedMarch 9, 2012at7:46 pmI would make something with roasted vegetables. Can’t get enough of them right now.

Pat R—postedMarch 9, 2012at7:45 pmI shared this link on FB

Pat R—postedMarch 9, 2012at7:43 pmI follow you on email and FB

Pat R—postedMarch 9, 2012at7:43 pmI already like you on FB

Pat R—postedMarch 9, 2012at7:40 pmI’ve wanted a panini press forever!!!! IT WOULD HAVE TO BE A REUBEN…….MY FAVORITE SANDWICH!!!!!!

Cristina—postedMarch 9, 2012at7:12 pmOMG this pesto sounds wonderful, thanks! Many tks for the panini usage instructions.

I’d make sandwiches, of course, thick whole grain breads! And grilled veggies to “spice up” salads –what a lovely, healthy meal in just a few minutes. Can’t wait.

Sandy C—postedMarch 9, 2012at7:06 pmwould make any and every sandwich on this bad boy- even a pbj!!!

Russell at Chasing Delicious—postedMarch 9, 2012at7:51 pmPinned!

Russell at Chasing Delicious—postedMarch 9, 2012at7:49 pmTweeted!

Russell at Chasing Delicious—postedMarch 9, 2012at7:48 pmI would make every sandwich in the world! Is that answer allowed? Probably nonstop grilled cheeses with friend pickle slices inside. Yum!

Judy—postedMarch 9, 2012at6:45 pmI would like to try your recipe IF I had a press with which to cook it. Would love to win this!

JoAnne—postedMarch 9, 2012at6:39 pmI would love to use the Panini maker for making wonderful Italian sandwiches!

Janet—postedMarch 9, 2012at6:26 pmThank you for providing instructions for Panini success. As to what I would like to try, should I be fortunate enough to win this panini press, it would have to be your pesto panini sandwiches. I have pesto in the freezer I made with basil from my garden last summer and this would be an EXCELLENT way to use it.

Thanks again!

Best wishes,

Janet

Janet—postedMarch 9, 2012at6:23 pmFollowing Big Kitchen on Twitter!

Eliot—postedMarch 9, 2012at6:22 pmI am thinking I will still this creamy pesto idea for pasta!!!!

Janet—postedMarch 9, 2012at6:21 pmFollowing you (anywhere!) on Twitter!

Janet—postedMarch 9, 2012at6:20 pmThrilled to add you to my PINtrest board and to recommend your blog!

Sarah—postedMarch 9, 2012at7:19 pmI shared this link on Facebook.

Sarah—postedMarch 9, 2012at7:18 pmI pinned this recipe on Pinterest.

Sarah—postedMarch 9, 2012at7:17 pmI followed BigKitchen.com on Facebook.

■Pin on Pinterest

■Share on Facebook (with a link)

Jenny—postedMarch 9, 2012at6:17 pmI tweeted the giveaway @icywit

Jenny—postedMarch 9, 2012at6:17 pmI follow Spicy Perspective on twitter @icywit and like on FB.

Sarah—postedMarch 9, 2012at7:16 pmI’d make a grilled peanut butter, banana, honey & cinnamon panini paired with an ice cold glass of milk!

Jenny—postedMarch 9, 2012at6:16 pmI liked Big Kitchen on Facebook!

Jenny—postedMarch 9, 2012at6:16 pmI would make lots and lots of sandwiches!

[email protected] My Sweet Tooth—postedMarch 9, 2012at6:08 pmI pinned this post!

[email protected] My Sweet Tooth—postedMarch 9, 2012at6:07 pmI followed A Spicy Perspective on Pinterest

[email protected] My Sweet Tooth—postedMarch 9, 2012at6:06 pmI tweeted the giveaway

[email protected] My Sweet Tooth—postedMarch 9, 2012at6:06 pmI follow A Spicy Perspective on Twitter

sunnyjo8—postedMarch 9, 2012at6:06 pmI LOVE grilling veggies with Havarti cheese! A Panini Grill would help making them so much easier! Thanks for all your good ideas! :0)

[email protected] My Sweet Tooth—postedMarch 9, 2012at6:06 pmI follow (Like) A Spicy Perspective on Facebook

[email protected] My Sweet Tooth—postedMarch 9, 2012at6:05 pmI subscribe to A Spicy Perspective via email

[email protected] My Sweet Tooth—postedMarch 9, 2012at6:05 pmI follow Big Kitchen on Facebook

Mandy W.—postedMarch 9, 2012at6:03 pmI would make this delicious looking panini.

[email protected] My Sweet Tooth—postedMarch 9, 2012at6:03 pmI follow Big Kitchen on Twitter

[email protected] My Sweet Tooth—postedMarch 9, 2012at6:02 pmThis sandwich looks like a dream and I would honestly make something similar to this if I won the giveaway!

Kambrea—postedMarch 9, 2012at5:48 pmI have never used one. I would make all kinds of paninis

Jennifer @ Peanut Butter and Peppers—postedMarch 9, 2012at5:46 pmLike Big Kitchen on Facebook

Amilia @justeverydayme—postedMarch 9, 2012at5:46 pmI follow your rss feed :)

Amilia @justeverydayme—postedMarch 9, 2012at5:45 pmI follow you on twitter :)

Amilia @justeverydayme—postedMarch 9, 2012at5:45 pmI follow you on facebook!

Amilia @justeverydayme—postedMarch 9, 2012at5:44 pmWow! Any sort of panini would be amazing :)

Sylvie @ Gourmande in the Kitchen—postedMarch 9, 2012at5:42 pmTweeted!

Sylvie @ Gourmande in the Kitchen—postedMarch 9, 2012at5:40 pmPinned!

Sylvie @ Gourmande in the Kitchen—postedMarch 9, 2012at5:40 pmFollowing you everywhere.

Sylvie @ Gourmande in the Kitchen—postedMarch 9, 2012at5:39 pmWell now I’m craving a pesto panini so that’s what I would make!

MaryBeth—postedMarch 9, 2012at5:37 pmI would make a big yummy Reuben – my favorite grilled sandwich of all time!

Jade—postedMarch 9, 2012at5:23 pmI would make a chicken pesto sandwich with tons of cheese!!

Christine—postedMarch 9, 2012at5:21 pmI also follow you via email. Thanks for the inspiring ideas :)

Christine—postedMarch 9, 2012at5:20 pmThis recipe looks so yummy to me I want to make it today- but I don’t have a grill/sandwich press. Please enter me in your giveaway, I would love to try this one (and many more).

Jen @ Juanita's Cocina—postedMarch 9, 2012at6:08 pmPosted about your giveaway on FB!

Jen @ Juanita's Cocina—postedMarch 9, 2012at6:07 pmTweeted your giveaway!

Jen @ Juanita's Cocina—postedMarch 9, 2012at6:07 pmPinned your Panini recipe!

Jen @ Juanita's Cocina—postedMarch 9, 2012at6:06 pmFollowing you on Pinterest!

Jen @ Juanita's Cocina—postedMarch 9, 2012at6:06 pmLiked your page on FB!

Jen @ Juanita's Cocina—postedMarch 9, 2012at6:05 pmFollowing you on Twitter!

Jen @ Juanita's Cocina—postedMarch 9, 2012at6:05 pmFollowing BigKitchen on Twitter!

Jen @ Juanita's Cocina—postedMarch 9, 2012at6:05 pmLiked BigKitchen on FB!

Jen @ Juanita's Cocina—postedMarch 9, 2012at6:04 pmI would love to make a nice caprese sandwich using a brand new panini press!

Gigi—postedMarch 9, 2012at4:56 pmFollow Spicy Perspective on Facebook!

Kristen M.—postedMarch 9, 2012at4:56 pmI subscribe to the SP RSS feed.

Kristen M.—postedMarch 9, 2012at4:56 pmI follow SP on twitter.

Kristen M.—postedMarch 9, 2012at4:55 pmMy husband jokes that I’ll turn anything into a sandwich (it’s how I survived the college cafeteria). I’d make a fancy grilled cheese with fresh tomato and herbs from the garden.

Gigi—postedMarch 9, 2012at4:53 pmI would make a mestball panini like the one Corner Bakery makes. So yummy!

Gigi—postedMarch 9, 2012at4:46 pmI follow Big Kitchen on Facebook!

Jen at The Three Little Piglets—postedMarch 9, 2012at4:40 pmAnd I tweeted the giveaway for you!

Jen at The Three Little Piglets—postedMarch 9, 2012at4:40 pmI follow the Big Kitchen on Facebook and Twitter.

Jen at The Three Little Piglets—postedMarch 9, 2012at4:39 pmI already follow you everywhere known to man!

Ann—postedMarch 9, 2012at4:12 pmgarlic cheese red peppers and arugula panini on gluten-free bread

Ann—postedMarch 9, 2012at4:10 pmI already subscribed by email

Michael J. McCoy—postedMarch 9, 2012at4:08 pmWould try this recipe for Creamy Pesto Panini Sandwich Recipe

bethany c—postedMarch 9, 2012at3:47 pmFollowing Big kitchen store on twitter Bcannon08

bethany c—postedMarch 9, 2012at3:43 pmI am following your pins, Bcann

bethany c—postedMarch 9, 2012at3:42 pmI pinned the recipe and giveaway

http://pinterest.com/pin/3448137184685503/

Elizabeth Cunningham—postedMarch 9, 2012at3:40 pmDelicious turkey paninis with apple, cheddar, and arugula! Maybe even some bacon if we’re getting decadent…

bethany c—postedMarch 9, 2012at3:40 pmIm following on twitter, under Bcannon08 thanks!

bethany c—postedMarch 9, 2012at3:39 pmi would cook the panini you just posted! Looks delicious!

Deb—postedMarch 9, 2012at3:39 pmI want to make this sandwich…! Love the idea of using cream cheese in the pesto…!

bethany c—postedMarch 9, 2012at3:39 pmhttps://twitter.com/#!/Bcannon08/status/178233256477605888

I tweeted this giveaway!

Kara—postedMarch 9, 2012at3:28 pmI would LOVE to make a panini with cream cheese, raspberry jam, provolone cheese and fresh cut TURKEY! YUM!

Lynda—postedMarch 9, 2012at3:22 pmI already subscribe via email.

Lynda—postedMarch 9, 2012at3:21 pmLove the looks of your sandwich and that pesto cream cheese!

I would make sandwiches, of course, but also grilled veggies and steak.

Renee—postedMarch 9, 2012at3:19 pmI love any kind of sammy! The panini you mentioned here sounds like a wonderful thing to try realllly soon!

Shelly—postedMarch 9, 2012at3:17 pmI’d make a panini!

Michelle—postedMarch 9, 2012at3:09 pmI like you on facebook

Michelle—postedMarch 9, 2012at3:06 pmI subscribe to your blog via email

Michelle—postedMarch 9, 2012at3:06 pmI tweeted the message

dtr3—postedMarch 9, 2012at3:05 pmI already subscribe to your blog by RSS

Michelle—postedMarch 9, 2012at3:04 pmI would love a panini with grilled chicken pesto and lettuce.

dtr3—postedMarch 9, 2012at3:04 pmI’d love to try cooking fish on this.

Brooke—postedMarch 9, 2012at2:53 pmI would use a trick and put mayo on the outside of the bread instead of butter and make a fantastic grilled cheese panini with chorizo, mac and cheese and arugula. MMMPPPHHH

Anna—postedMarch 9, 2012at2:45 pmI repinned this on Pinterest!

amy @ uTryIt—postedMarch 9, 2012at2:44 pmTweeted about this giveaway:https://twitter.com/#!/uTry_it/status/178219731415867392

amy [at] utry [dot] it

amy @ uTryIt—postedMarch 9, 2012at2:44 pmFollowing A Spicy Perspective by Pinterest

amy [at] utry [dot] it

Anna—postedMarch 9, 2012at2:43 pmI follow Spicy Perspective on FB!

amy @ uTryIt—postedMarch 9, 2012at2:43 pmFollowing A Spicy Perspective by twitter (@utry_it)

amy[at] utry [dot] it

Karen Seu—postedMarch 9, 2012at2:43 pmI would make every kind of sandwich I could – I loooooove anything between two pieces of bread.

amy @ uTryIt—postedMarch 9, 2012at2:43 pmFollow A Spicy Perspective by Facebook

amy [at] utry [dot] it

Anna—postedMarch 9, 2012at2:43 pmI follow BigKitchen on FB!

amy @ uTryIt—postedMarch 9, 2012at2:42 pmFollow A Spicy Perspective by RSS

amy [at] utry [dot] it

Laura—postedMarch 9, 2012at2:42 pmI have a press now but a devil to clean because the plates don’t come out. I would make a crab salad panini with a spread made from roasted red pepper and hearts of palm and topped with a nice slice of fontina cheese. I grill the vegetables for the spread on the press too. I grew up eating grilled crab salad sandwiches with cheese at the local ice cream parlor and I decided that as an adult event though I have fond memories of the original I like my version even better.

Thanks for letting us share! I just love the site.

Laura

amy @ uTryIt—postedMarch 9, 2012at2:41 pmFollowing BigKitchen.com on Facebook

amy [at] utry [dot] it

amy @ uTryIt—postedMarch 9, 2012at2:40 pmWhat a gorgeous grill. I’ll make burgers, grill chickens and panini in it!

amy [at] utry [dot] it

mary—postedMarch 9, 2012at2:40 pmCreamy Pesto Paninis and Giveaway! http://shar.es/gTVQ2 I shared this on twitter.

mary—postedMarch 9, 2012at2:38 pmI am an email subscriber

mary—postedMarch 9, 2012at2:38 pmI liked the big kitchen site on facebook

mary—postedMarch 9, 2012at2:37 pmI pinned this on my pinterest wall.

mary—postedMarch 9, 2012at2:36 pmI follow you on twitter

Anna—postedMarch 9, 2012at2:36 pmMy Hubby’s favorite panini: Ruben!

Erin @ Dinners, Dishes, and Desserts—postedMarch 9, 2012at2:36 pmI love your panini! Using pesto on a sandwich is one of my favorite things to do! What would I make on this – anything! Panini’s, cook up some chicken quick for a salad at lunch.

mary—postedMarch 9, 2012at2:34 pmI would make panini’s YUMMY! Thanks. ME

Kristin—postedMarch 9, 2012at2:27 pmI’m following some of your boards on Pinterest!

Kristin—postedMarch 9, 2012at2:26 pmI subscribe to your email updates!!

Kristin—postedMarch 9, 2012at2:26 pmI like your page on Facebook!!

Schmidty—postedMarch 9, 2012at2:26 pmpinned http://pinterest.com/pin/225461525065221476/

Kristin—postedMarch 9, 2012at2:25 pmI just left this tweet: https://twitter.com/#!/leighvme/status/178214699379335169

Schmidty—postedMarch 9, 2012at2:25 pmtweet https://twitter.com/#!/rusthawk/status/178214714726293506

Kristin—postedMarch 9, 2012at2:25 pmI’ve been following you on Twitter!

Kristin—postedMarch 9, 2012at2:23 pmI’m now following Big Kitchen on Twitter!

Schmidty—postedMarch 9, 2012at2:23 pmPosted on FB https://www.facebook.com/rusthawk/posts/267811343296370

Kristin—postedMarch 9, 2012at2:23 pmI’d make cuban sandwiches…then I wouldn’t have to use my cast iron skillet (which works perfectly)!

Schmidty—postedMarch 9, 2012at2:22 pmI follow you on pinterest (rusthawk).

Schmidty—postedMarch 9, 2012at2:22 pmI follow you on facebook (Rust Hawk).

Schmidty—postedMarch 9, 2012at2:21 pmI follow you on twitter @rusthawk.

Schmidty—postedMarch 9, 2012at2:21 pmI am subscribed to your RSS feed.

Schmidty—postedMarch 9, 2012at2:20 pmI am one of your email subscribers.

Schmidty—postedMarch 9, 2012at2:20 pmI follow Big Kitchen on facebook (Rust Hawk).

Schmidty—postedMarch 9, 2012at2:17 pmpastrami and provolone panini

Andrea M—postedMarch 9, 2012at2:17 pmMMMMM I would cook pesto, goat cheese, heirloom tomatoes and fresh spinach on homemade wheat bread for sandwiches!

Jennifer @ Peanut Butter and Peppers—postedMarch 9, 2012at2:13 pmTweeted the giveaway.

Jennifer @ Peanut Butter and Peppers—postedMarch 9, 2012at2:11 pmFollowing Kitchen on Twitter

Jennifer @ Peanut Butter and Peppers—postedMarch 9, 2012at2:09 pmI love my panini maker, I love it so much, I have one at work too! Your sandwich looks yummy! It’s lunch time right now and your sandwich would be perfect! Have a great weekend!

Monica Burke—postedMarch 9, 2012at2:05 pmGreat minds think alike! My first thought was Cuban sandwiches too. I owuld aslo try a “panini” version of a croque monsieur-yum!

Diane K—postedMarch 9, 2012at2:05 pmI would make all kinds of sandwiches, I like to experiment with lunch meats, sausages, ect. I would be fun trying on this machine.

Anne—postedMarch 9, 2012at1:53 pmI pinned this recipe too.

Anne—postedMarch 9, 2012at1:52 pmI subscribed to your RSS feed. Thanks!

Nelly Rodriguez—postedMarch 9, 2012at1:52 pmI shared on FB

Anne—postedMarch 9, 2012at1:52 pmI would make my favorite panini, a caprese version with tomatoes, mozzarella, and basil pesto

Amber—postedMarch 9, 2012at1:51 pmPinned on Pinterest:http://pinterest.com/pin/55521007876171137/

Nelly Rodriguez—postedMarch 9, 2012at1:51 pmI follow you on Twitter

Veronique Deblois—postedMarch 9, 2012at1:50 pmLike you, I seldom use my press because the messy clean up. This Calphalon version seems to remove that obstacle. My favorite panini is nutella and strawberries on brioche!

Now following you everywhere!

Amber—postedMarch 9, 2012at1:50 pmShared on FB:https://www.facebook.com/permalink.php?story_fbid=119415141516586&id=100000485587437

Nelly Rodriguez—postedMarch 9, 2012at1:50 pmI follow you on FB

Amber—postedMarch 9, 2012at1:49 pmTweet:https://twitter.com/#!/roomofmyown/status/178205864488992769

Amber—postedMarch 9, 2012at1:49 pmI also RSS subscribe via Google reader.

Amber—postedMarch 9, 2012at1:48 pmI follow you on Pinterest (aroomofmyown)

Amber—postedMarch 9, 2012at1:48 pmI follow you on Twitter (roomofmyown)

Lu—postedMarch 9, 2012at1:48 pmSharp cheddar, roasted pepper and bacon jam panini.

Amber—postedMarch 9, 2012at1:48 pmI email subscribe to your blog.

Amber—postedMarch 9, 2012at1:47 pmI like you on Facebook (Amber H)

Amber—postedMarch 9, 2012at1:47 pmI like Big Kitchen on Facebook (Amber H)

Amber—postedMarch 9, 2012at1:46 pmI follow Big Kitchen on Twitter (roomofmyown)

Marie W—postedMarch 9, 2012at1:46 pmPanini Everything!

Amber—postedMarch 9, 2012at1:46 pmOoh that looks so delicious! Love the combination of the veggies and meats with the pesto, looks fantastic and mouthwatering. I would definitely make some panini sandwiches, maybe with some sun dried tomatoes, pesto, mozzarella, and nice thick crusty bread. Thanks! My birthday is March 18, so if I win, I’ll be one happy (and hungry!) birthday gal!

carol irrera—postedMarch 9, 2012at1:44 pmI would love to try all different paninis. Esp veggie pesto ones or smoked turkey and bacon. I love paninis!

Jessie C.—postedMarch 9, 2012at1:43 pmhttps://www.facebook.com/tcarolinep/posts/145477795575017

Jessie C.—postedMarch 9, 2012at1:43 pmhttps://twitter.com/#!/tcarolinep/status/178203005013856256

Jessie C.—postedMarch 9, 2012at1:43 pmhttp://pinterest.com/pin/177329304047742212/

Jessie C.—postedMarch 9, 2012at1:42 pmFollow A Spicy Perspective on [email protected]

Jessie C.—postedMarch 9, 2012at1:41 pmFollow A Spicy Perspective by Pinterest

Jessie c

Jessie C.—postedMarch 9, 2012at1:41 pmFollow A Spicy Perspective by FB

Jessie c

Jessie C.—postedMarch 9, 2012at1:41 pmFollow A Spicy Perspective by RSS

Jessie C.—postedMarch 9, 2012at1:40 pmFollow A Spicy Perspective by: Email

Jessie C.—postedMarch 9, 2012at1:40 pmFollow BigKitchen.com on Facebook

Jessie C.—postedMarch 9, 2012at1:39 pmI’d cook turkey panini

Nelly Rodriguez—postedMarch 9, 2012at1:39 pmI follow BK on Twitter

Nelly Rodriguez—postedMarch 9, 2012at1:39 pmI follow BK on FB

Nelly Rodriguez—postedMarch 9, 2012at1:37 pmI tweeted! Would love to win, us newlyweds NEED paninis! :)

Nelly Rodriguez—postedMarch 9, 2012at1:36 pmI;d love to make an eggplant, mozzarella, and basil panini!

Melissa M—postedMarch 9, 2012at1:30 pmi now follow you on pinterest

Anne—postedMarch 9, 2012at1:29 pmYum, love pesto on paninis! I might have to go with an apple, cheese and chicken panini although in the summer, you never can go wrong with fresh mozzarella, basil and tomato!

Melissa M—postedMarch 9, 2012at1:29 pmpepperoni, salami, mozzarella, and vinegar sandwich… gooey, spicy and yummy

Nancy Long—postedMarch 9, 2012at2:28 pmDon’t think I have a chance with all the other comments on here, but would certainly love to win this. Hubby loves grilled sandwiches. First, would make the pesto panini here, it sounds wonderful. Then Cubans, Rubens and hubby’s new fav Rachels! Thanks for your site, love it.

Liz—postedMarch 9, 2012at1:28 pmI follow you on Twitter~

Liz—postedMarch 9, 2012at1:28 pmI follow you on fb~

Liz—postedMarch 9, 2012at1:27 pmI pinned your post~

Gina Florencia—postedMarch 9, 2012at1:27 pmI pinned….Thanks, gina f

Sarah L—postedMarch 9, 2012at1:18 pmI follow A Spicy Perspective’s RSS feed.

Sarah L—postedMarch 9, 2012at1:18 pmI love paninis! I’d probably make a panini with hummus, cheese, and tomato.

Stefani—postedMarch 9, 2012at1:10 pmtweeted! https://www.facebook.com/miss.stef.lowe/posts/359483744091978

Stefani—postedMarch 9, 2012at1:11 pmposted the wrong link! https://twitter.com/#!/kaori_ikeda01/status/178196134324469760

Stefani—postedMarch 9, 2012at1:10 pmshared on facebook! https://www.facebook.com/miss.stef.lowe/posts/359483744091978

Stefani—postedMarch 9, 2012at1:09 pmpinned to pinterest! http://pinterest.com/pin/110056784613897799/

Katie Mast—postedMarch 9, 2012at1:08 pmAnd how can we not love pinterest. I love it. And i have pinned this on there as well.

Stefani—postedMarch 9, 2012at1:07 pmfollowing you on twitter!

Stefani—postedMarch 9, 2012at1:07 pmfollowing you on pinterest!

Stefani—postedMarch 9, 2012at1:07 pmi like you on facebook!

Katie Mast—postedMarch 9, 2012at1:07 pmI do follow aspicyperspective on FB as well.

Stefani—postedMarch 9, 2012at1:06 pmi subscribe via rss!

Katie Mast—postedMarch 9, 2012at1:06 pmi am following BigKitchen.com on FB

Stefani—postedMarch 9, 2012at1:06 pmi’m an email subscriber!

Stefani—postedMarch 9, 2012at1:05 pmfollowing big kitchen on twitter!

Katie Mast—postedMarch 9, 2012at1:05 pmI would love to make my own paninis. I just love them.

Stefani—postedMarch 9, 2012at1:05 pmfollowing big kitchen on facebook!

Stefani—postedMarch 9, 2012at1:04 pmNothing toooo fancy :) I have a big jar of pesto waiting for this grill in the freezer!

Liz—postedMarch 9, 2012at1:02 pmI would make sandwich with CHEESE…mmmmm. Your panini looks fabulous, Sommer :)

cassie—postedMarch 9, 2012at12:59 pmI follow big kitchen on FB.

cassie—postedMarch 9, 2012at12:59 pmGrilled cheeses!

Lydia—postedMarch 9, 2012at12:53 pmpinned this recipe!

Laura—postedMarch 9, 2012at12:53 pmI would make yummy healthy gluten-free and dairy free sandwiches. Yum

Lydia—postedMarch 9, 2012at12:53 pmfollowing you on pinterest!

Lydia—postedMarch 9, 2012at12:53 pmWe LOVE paninis, but always have to shell out too much $$ at a local coffee shop, to make our own would be divine!!

Mary Kathryn—postedMarch 9, 2012at12:34 pmI would definitely make this recipe– maybe switch out the meats or do meatless. Looks yummy!!

Mary Kathryn—postedMarch 9, 2012at12:34 pmpinned it

purplelarkspur—postedMarch 9, 2012at12:17 pmTweet! https://twitter.com/#!/PurpleLarkspur/status/178182625905745920

purplelarkspur—postedMarch 9, 2012at12:15 pmI follow @BigKitchenStore on Twitter. I am @purplelarkspur

purplelarkspur—postedMarch 9, 2012at12:15 pmI follow A Spicy Perspective by RSS.

purplelarkspur—postedMarch 9, 2012at12:14 pmI would make a tempeh panini!

Amber Arnao—postedMarch 9, 2012at12:13 pmShared on FB!

Amber Arnao—postedMarch 9, 2012at12:13 pmTweeted!

Amber Arnao—postedMarch 9, 2012at12:12 pmLiked on FB :)

Amber Arnao—postedMarch 9, 2012at12:11 pmFollowed on Twitter :)

Amber Arnao—postedMarch 9, 2012at12:06 pmI would make an Italian sandwich with salami, capacola, and mozzarella. Yumm!!!!

Julie @BananasForBourbon—postedMarch 9, 2012at11:45 amI tweeted the giveaway

Julie @BananasForBourbon—postedMarch 9, 2012at11:45 amI follow you on twitter

Evelyn Goettner—postedMarch 9, 2012at11:45 amI follow you on Pinterest.

Rachel—postedMarch 9, 2012at11:45 amI would love to have a panini maker! I would make my family grilled fabulous sandwiches and french toast on busy nights!

Julie @BananasForBourbon—postedMarch 9, 2012at11:45 amDefinitely a panini with some homemade sourdough bread!

Evelyn Goettner—postedMarch 9, 2012at11:44 amI subscribe to your RSS feed

Evelyn Goettner—postedMarch 9, 2012at11:44 amI subscribe to your emails.

Evelyn Goettner—postedMarch 9, 2012at11:43 amfollowing big kitchen on twitter @evie197580

Evelyn Goettner—postedMarch 9, 2012at11:43 amfollowing Big Kitchen on facebook (Evelyn Wakefield Goettner)

Evelyn Goettner—postedMarch 9, 2012at11:41 amshared on facebook.

http://www.facebook.com/egoettner/posts/145822662207366

Evelyn Goettner—postedMarch 9, 2012at11:40 amtweeted

https://twitter.com/#!/evie197580/status/178173239086944256

Evelyn Goettner—postedMarch 9, 2012at11:39 ampinned

http://pinterest.com/pin/88242473918852934/

Evelyn Goettner—postedMarch 9, 2012at11:37 amfollowing on twitter @evie197580

Evelyn Goettner—postedMarch 9, 2012at11:37 amfollowing on facebook (Evelyn Wakefield Goettner)

Evelyn Goettner—postedMarch 9, 2012at11:35 amI would make a grilled chicken and provolone panini with tomato and pesto. Yummy!

Windy—postedMarch 9, 2012at11:34 amI am following BigKitchen on Facebook.

Windy—postedMarch 9, 2012at11:33 amI follow you on twitter and facebook. :)

Windy—postedMarch 9, 2012at11:32 amMm, I’d use it for panini, french toast, all the stuff I want to grill but don’t want to go out back for! :)

Donna B—postedMarch 9, 2012at11:31 amNo idea only because I have had one panini in my life so I would need recipes in order to pick up something good.

Asiya—postedMarch 9, 2012at11:27 amI love paninis!!! I don’t have a panini press so I’ve actually been using my waffle maker to make them :) My kids love how crunchy they are and my 2 year old loves poking his finger in the squares…

Love your pesto recipe..never seen cream cheese in a pesto recipe before…will be sure to try!

naomi—postedMarch 9, 2012at11:26 amPick me! I would probably get crazy and make a cake panini of some sort! :)

Vaishali—postedMarch 9, 2012at11:22 amI subscribe to spicy perspective via reader

Vaishali—postedMarch 9, 2012at11:22 amI follow spicy perspective on twitter

Vaishali—postedMarch 9, 2012at11:22 amQuesedillas!!!

Melissa Calvin—postedMarch 9, 2012at11:10 amI follow A Spicy Perspective on Twitter

Erin—postedMarch 9, 2012at11:10 amI tweeted about the giveaway

Melissa Calvin—postedMarch 9, 2012at11:10 amI follow Big Kitchen.com on Twitter

Erin—postedMarch 9, 2012at11:09 amI follow you on Pinterest

Erin—postedMarch 9, 2012at11:09 amI subscribe to your RSS feed

Melissa Calvin—postedMarch 9, 2012at11:09 amI would make a pear, prociutto and gorganzola pizza with mosh! Yum

Erin—postedMarch 9, 2012at11:08 amI like you on Facebook

Erin—postedMarch 9, 2012at11:08 amI follow you on Twitter

Erin—postedMarch 9, 2012at11:07 amI like BK on Facebook

Erin—postedMarch 9, 2012at11:06 amI follow BK on Twitter

Erin—postedMarch 9, 2012at11:06 amWhat would I cook? Everything! First paninis, then maybe some grilled pineapple? Or a grilled pizza?

Bev Weidner—postedMarch 9, 2012at11:05 amI would make 5 billion panini!

THAT’S PLURAL YA KNOW. :)

Emily—postedMarch 9, 2012at11:04 amI pinned this post, gorgeous shots by the way!

Emily—postedMarch 9, 2012at10:58 amI tweeted the giveaway from @poodle_power https://twitter.com/#!/poodle_power/status/178162683097522177

Emily—postedMarch 9, 2012at10:57 amI already follow you on twitter

Emily—postedMarch 9, 2012at10:56 amJust followed all boards on Pinterest, I like your “is it really gluten free” board

Emily—postedMarch 9, 2012at10:55 amI already like you on FB

Emily—postedMarch 9, 2012at10:54 amI followed you via RSS

Emily—postedMarch 9, 2012at10:52 amI followed Spicy Perspective via e-mail

Emily—postedMarch 9, 2012at10:51 amI already follow Big Kitchen on twitter =)

Emily—postedMarch 9, 2012at10:50 amI liked Big Kitchen on Facebook

Emily—postedMarch 9, 2012at10:49 amI would cook a grilled cheese with avocado and bacon!

Diane {Created by Diane}—postedMarch 9, 2012at10:44 amI would cook Rubins I’ve been wanting one all week, but really what wouldn’t I use this grill for :)

Becki—postedMarch 9, 2012at10:43 amOoh…. I would love to try that creamy pesto panini as well as experiment with other ingredients… sun dried tomatoes, roasted red peppers, assorted cheeses…the list goes on and on!

Georgia @ The Comfort of Cooking—postedMarch 9, 2012at10:43 amWhat a delicious looking sandwich and a great giveaway. Your photos are lovely, too! Thanks for hosting, Sommer. I would probably cook a panini like this on a grill like that. Yum!

Sue Ellison—postedMarch 9, 2012at10:42 amTweet

https://twitter.com/#!/suebaby05/status/178156222636228608

Sue Ellison—postedMarch 9, 2012at10:41 amI follow @SpicyPerspectiv on Twitter as suebaby05

Sue Ellison—postedMarch 9, 2012at10:40 amI “Like” A Spicy Perspective on FB

Sue Ellison—postedMarch 9, 2012at10:39 amSubscribed to A Spicy Perspective in Google Reader([email protected])

Sue Ellison—postedMarch 9, 2012at10:38 amEmail subscriber of A Spicy Perspective

Sue Ellison—postedMarch 9, 2012at10:30 amI follow @BigKitchenStore on Twitter as suebaby05

Mimi Deb—postedMarch 9, 2012at10:30 amOh – I would make a caprese sandwich……I’m drooling right now.

Sue Ellison—postedMarch 9, 2012at10:30 amI follow Big Kitchen on FB

Sue Ellison—postedMarch 9, 2012at10:27 amFor my kiddos it would be grilled cheese sandwiches, but I would like some grilled veggies.

Jessen—postedMarch 9, 2012at10:20 amJazzed up Grilled Cheese Sandwich!!! Buffalo Chicken, Creamed Spinach ‘n’ Bacon, A Reuben, Poached Egg Grilled Cheese with Asparagus and Ham….. SO Many Ideas =) Great Giveaway.

Deb meyers—postedMarch 9, 2012at10:19 amGrilled cheddar cheese on sourdough! Liked on Facebook!

Abbey R.—postedMarch 9, 2012at10:07 amPinned this delicious sandwich on Pinterest

Abbey R.—postedMarch 9, 2012at10:07 amFollowing A Spicy Perspective on Pinterest

Tracy—postedMarch 9, 2012at10:06 amSaladgoddess already following @SpicyPerspectiv on Twitter.

Tracy—postedMarch 9, 2012at10:04 amNow following BigKitchenStore on Twitter.

Megan—postedMarch 9, 2012at10:03 amhttp://pinterest.com/pin/113293746846056143/

Abbey R.—postedMarch 9, 2012at10:02 amI Liked A spicy Perspective on FB

Tracy—postedMarch 9, 2012at10:02 amTweeted: https://twitter.com/#!/saladgoddess/status/178148580882784256

Abbey R.—postedMarch 9, 2012at10:02 amI liked BigKitchen on FB

Abbey R.—postedMarch 9, 2012at10:01 amI would love to grill some ham and swiss cheese sandwiches. My favorite!

Tracy—postedMarch 9, 2012at10:01 amA pressed focaccia sandwich with mozzarella, tomatoes and basil.

Megan—postedMarch 9, 2012at10:00 amhttps://twitter.com/#!/megans_madness/status/178148089041920001

Megan—postedMarch 9, 2012at9:59 amFollowing BK on Twitter @megans_madness

Christina Z—postedMarch 9, 2012at9:58 amI pinned on Pinterest

http://pinterest.com/pin/274719645989598294/

Megan—postedMarch 9, 2012at9:58 amI “like” BK on FB.

Megan—postedMarch 9, 2012at9:57 amI subscribe via Google Reader.

Megan—postedMarch 9, 2012at9:56 amI follow on Twitter @megans_madness

Megan—postedMarch 9, 2012at9:56 amI follow on Pinterest (javaaddict)

Megan—postedMarch 9, 2012at9:55 amI follow on FB.

Megan—postedMarch 9, 2012at9:55 amI get your emails.

Christina Z—postedMarch 9, 2012at9:54 amI tweeted

https://twitter.com/#!/chrissiemz/status/178146713322799105

Megan—postedMarch 9, 2012at9:54 amThis would be awesome for summer cooking! I’d make as many kinds of paninis as possible. Anything with guac would be a hit! :)

Christina Z—postedMarch 9, 2012at9:53 amI am now following Spicy Perspective on Pinterest

Christina Z—postedMarch 9, 2012at9:53 amI follow @SpicyPerspectiv on twitter

Christina Z—postedMarch 9, 2012at9:52 amI like A Spicy Perspective on facebook

Christina Z—postedMarch 9, 2012at9:52 amI am a spicy perspective email subscriber

Christina Z—postedMarch 9, 2012at9:51 amI Follow BigKitchen.com on Facebook and Twitter.

Jessica L—postedMarch 9, 2012at9:48 amI tweeted!

Jessica L—postedMarch 9, 2012at9:47 amI follow you on Twitter as @jesslag

Jessica L—postedMarch 9, 2012at9:47 amI follow you on Pinterest as Jessica Lagana

Jessica L—postedMarch 9, 2012at9:46 amI’d make jalapeno popper grilled cheese first thing!!

Barbara—postedMarch 9, 2012at9:45 amA grilled cheese glazed donut.

Gina Florencia—postedMarch 9, 2012at9:45 amI’ll make nutella paninis and would love to try your panini recipe. Thanks ….Gina F

Treva—postedMarch 9, 2012at9:45 amLiked and following on Facebook!!!! Happy Friday!!!

Treva—postedMarch 9, 2012at9:44 amJust subscribed to your blog!! Can’t wait to see all the recipes you post! Thank you!!!!

Sandy @ RE—postedMarch 9, 2012at9:44 amI pinned, facebooked, tweeted … you name it. FUN! Have a great day!

Daniella G.—postedMarch 9, 2012at9:41 ami would make all sorts of different types of panini’s especially with pesto- i love pesto!!

Treva—postedMarch 9, 2012at9:41 amPinned this recipe!!! Would love to win and try it on my own!!!

Treva—postedMarch 9, 2012at9:41 amLove it so much I shared it also on my facebook wall!!!!!! :)

Treva—postedMarch 9, 2012at9:40 amI would make me some kind of breakfast panini!!! Maybe a scrambled egg omelete type thing with ham and cheese!!! YUMMY!!!

Cassie—postedMarch 9, 2012at9:39 amCreamy pesto? what a fabulous idea! I love paninis! I would probably make a crab and avocado panini, because I love that combo!

Sandy @ RE—postedMarch 9, 2012at9:36 amI don’t have a panini press, can you believe it?Looks so yummy! Thanks for the opportunity!

Julie @SavvyEats—postedMarch 9, 2012at9:35 amI follow your RSS…and Twitter…and Pinterest!

Julie @SavvyEats—postedMarch 9, 2012at9:34 amI’d make my favorite grilled cheese: sharp cheddar on sourdough with a little of my sungold tomato preserves!

Lila—postedMarch 9, 2012at9:33 amI’d make pesto grilled cheese (using gouda and swiss, yum!). And grilled veggies. Okay, I’m hungry now.

lana—postedMarch 9, 2012at9:32 amI would like to make grilled cheese and tomatoes

Kiri W.—postedMarch 9, 2012at10:22 amAnd I retweeted (kirikiri1)

Kiri W.—postedMarch 9, 2012at10:21 amI follow you on twitter! (kirikiri1)

Kiri W.—postedMarch 9, 2012at10:20 amOooh, pesto is my favorite thing to put on paninis! I would make a caprese panini right away if I were to win this!

Jennifer P—postedMarch 9, 2012at9:17 amPlease, please, please – i would LOVE to win this grill! We know go ‘old school’ when we make panni’s with a grill pan and a plate – taking turns to push down the sandwich before we get burned. It is seriously so pathetic! first thing i would make, hands down is a cubano….I just love these but my cooking method does not do justice! and to also grill fish??! If i don’t win – this is definately going on my easter wish list (why not, right??!)

Nivedita—postedMarch 9, 2012at9:13 amI have been wanting to buy a Panini Press for a long long time… so if i get to win this i will make an easy cheese panini which my 2.5yr old daughter loves a lot :)

Jenn—postedMarch 9, 2012at9:11 amI Pinned It on Pinterest…wasn’t sure what to pin.the sandwich pic, the panini grill pic……the recipe??? So I pinned the grill : ) http://pinterest.com/pin/254453447666496457/

Jenn—postedMarch 9, 2012at9:06 amI shared with my FB Page via your FB share button : )

Jenn—postedMarch 9, 2012at9:03 amI tweeted the giveaway : ) https://twitter.com/#!/ciaofraz/status/178133485620441088

Jenn—postedMarch 9, 2012at8:59 amI followed you on Pinterest…….Did I say I wanted a Gryo or Gyro?? : D

Jenn—postedMarch 9, 2012at8:55 amToday I am craving a Gryo, so I think I would like to create that type of sandwich Panini : )

Jenn—postedMarch 9, 2012at8:54 amI liked you on FaceBook : )

Jenn—postedMarch 9, 2012at8:53 amI followed you on Twitter : )

Jenn—postedMarch 9, 2012at8:51 amI followed Big Kitchen on FaceBook : )

Jenn—postedMarch 9, 2012at8:50 amI followed Big Kitchen on Twitter : )

Athena R—postedMarch 9, 2012at8:47 amI follow via RSS feed.

Athena R—postedMarch 9, 2012at8:47 amI follow you on Twitter @GoddessFoodie.

Athena R—postedMarch 9, 2012at8:46 amI follow you on Pinterest.

Abby—postedMarch 9, 2012at8:45 amOhh a panini for sure, and fish – salmon, tuna, or veggies…ok getting carried away.

Heather—postedMarch 9, 2012at9:44 amI love Panini’s and would love, love, love to win this! The first thing I would make would be a Turkey Reuben with homemade Russian dressing!

Athena R—postedMarch 9, 2012at8:43 amI like you on FB.

Athena R—postedMarch 9, 2012at8:43 amI subscribe via email.

Athena R—postedMarch 9, 2012at8:42 amTweeted: https://twitter.com/#!/GoddessFoodie/status/178128557464231939

Athena R—postedMarch 9, 2012at8:41 amPinned: http://pinterest.com/pin/157063105724540289/

Jill—postedMarch 9, 2012at8:39 amPinned!

Athena R—postedMarch 9, 2012at8:39 amI already follow BK on Twitter.

Jill—postedMarch 9, 2012at8:39 amDefinitely a panini of some sort! Yum!

Athena R—postedMarch 9, 2012at8:38 amThe first thing I would make is probably some fancy cheese and vegetable panini.

JessieLeigh—postedMarch 9, 2012at8:34 amPinned!

JessieLeigh—postedMarch 9, 2012at8:33 amI love making paninis with black beans, salsa, cheddar, avocado, etc… so delish!

JoAnn—postedMarch 9, 2012at8:31 amCubano’s! And would fry some plantains on the side :)

Linda S.—postedMarch 9, 2012at8:21 amI follow you on twitter: ljskop

Linda S.—postedMarch 9, 2012at8:21 amI follow Big Kitchen on twitter: ljskop

Linda S.—postedMarch 9, 2012at8:19 amI would make a buffalo chicken panini (with the sauce used on buffalo wings), with arugula.

karen—postedMarch 9, 2012at8:09 ammmm I would love to have a press like that to make lots of yummy paninis with gooey melted cheese

thanks!

Rachel—postedMarch 9, 2012at8:07 amI subscribe to spicy perspective!

Rachel—postedMarch 9, 2012at8:06 amPaninis every morning for breakfast. Yum! =)

Kari—postedMarch 9, 2012at8:04 amThis looks so great! I’m such a huge sandwich fan. I’d probably make my favorite melted caprese sandwich.

Liz—postedMarch 9, 2012at8:02 amFollowing @SpicyPerspectiv on Twitter via @EatingPlaces

Liz—postedMarch 9, 2012at8:02 amFollowing @BigKitchenStore on Twitter via @EatingPlaces

Liz—postedMarch 9, 2012at8:01 amFollowing A Spicy Perspective on Facebook.

Liz—postedMarch 9, 2012at8:00 amFollowing Big Kitchen on Facebook.

Robin—postedMarch 9, 2012at8:00 amPanini’s are one of my favs. I would have to make reubens they are the best.

Liz—postedMarch 9, 2012at7:59 amI’d start with a Grilled Reuben.

Emily @ Life on Food—postedMarch 9, 2012at7:57 amI would make tons of paninis. We don’t have a real grill though so chicken and steak would also be made. Your pesto looks great. Pesto is always a must for me and my paninis.

Betsy—postedMarch 9, 2012at7:52 amAnything, I’m not picky, but probably something creamy with arugula!

Alison @ Ingredients, Inc.—postedMarch 9, 2012at7:52 ami liked their page and twitter and tweeted

Alison @ Ingredients, Inc.—postedMarch 9, 2012at7:52 ami follow you you on twitter and Facebook

Alison @ Ingredients, Inc.—postedMarch 9, 2012at7:51 amlove this and would love to have this so badly! Great giveaway

Isabel—postedMarch 9, 2012at7:46 amI follow you on RSS!

Isabel—postedMarch 9, 2012at7:46 amI would make paninis, of course! :)

ladywild—postedMarch 9, 2012at7:38 amI follow Spicy Perspective on twitter

ladywild—postedMarch 9, 2012at7:37 amI like spicy kitchen on FB

ladywild—postedMarch 9, 2012at7:36 amI follow spicy kitchen’s RSS feed

ladywild—postedMarch 9, 2012at7:36 amI subscribe to spicy kitchens email

ladywild—postedMarch 9, 2012at7:35 amI follow BK on twitter

ladywild—postedMarch 9, 2012at7:35 amI liked BK on FB

ladywild—postedMarch 9, 2012at7:34 amI’d make a panini with Cheddar Apples and arugula

vianney—postedMarch 9, 2012at7:29 amYummy!! We had a panini party last weekend.. had a blast.. love your combo!!

Richelle—postedMarch 9, 2012at7:25 amChicken, goat cheese, and raspberry chipotle sauce +bread + panini press = mmmmmmmmmm

Liz S.—postedMarch 9, 2012at7:07 amI would cook a yummy cheese sandwich with tomato, onion, and spinach! Thanks!

Julie M.—postedMarch 9, 2012at6:28 amMaybe try out a calzone? Your panini looks delicious Sommer!

AnnieNSD—postedMarch 9, 2012at6:08 amI would love to make grilled veggies! for pizzas, sandwiches, salads, kabobs

Ceilidh—postedMarch 9, 2012at5:58 amI’ve been meaning to buy a panini press, so this would be a great opportunity to win one! I loooove pesto, so you can be sure I’d be making this sandwich with it. I also found a recipe with spinach and sundried tomatoes that I would love to try :)

pam—postedMarch 9, 2012at5:48 amI’m not sure what I would make, but it would include this pesto!!! I love the idea of making it with cream cheese, and can’t believe I never thought of that!

amy marantino—postedMarch 9, 2012at5:44 amcheddar paninis on rye bread

Mike—postedMarch 9, 2012at5:18 amI liked Big Kitchen on Facebook.

Mike—postedMarch 9, 2012at5:17 amI subscribe to your feed already.

Mike—postedMarch 9, 2012at5:16 amThat’s “too”, not “oo”, although that would be what I’d say when biting into my delicious creation.

Mike—postedMarch 9, 2012at5:15 amI wouldn’t get oo fancy with my press, probably just make a ham and cheese sandwich.