A Spicy Perspective

New Orleans Muffuletta Sandwich

New Orleans Muffuletta Sandwich – A monster of a sandwich piled high with multiple types of meat and cheese, and a perky olive salad.

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New Orleans Muffuletta Sandwich

There are times in life when one craves a sandwich.

Sometimes it’s more than just a craving or even a hankering… It’s a deeply-rooted guttural urge for a sloppy, meaty, two-handed, got-to-SQUEEZE-to-fit-in-your-mouth kind of sandwich.

A man’s sandwich. The likes of which we girls shy away from in fear of judging eyes. I had that kind of hunger this week. I say that without any shame.

Luckily, I have the cure for such a ravenous appetite. It’s called a New Orleans Muffuletta.

Making a New Orleans Muffuletta Sandwich | ASpicyPerspective.com

What Is A Muffuletta?

Muffulettas are a true New Orleans creation.

It’s a large double meat, double cheese sandwich with the mother of all sauces on top.

Actually, it’s not a sauce at all. The topping is an olive salad that is dumped over generously piled deli favorites, then covered with bread in hopes it will stay on.

The name “muffuletta” comes from the style of Italian bread loaf used, and there is quite a discrepancy in how it is pronounced.

Some say Moo-full-otta or Moof-oo-letta… I say Muff-all-etta… You be the judge.

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How Do You Make A Muffuletta Sandwich?

First mix the Olive Salad, made with:

  • Green olives
  • Giardiniera mix
  • Cocktail onions
  • Capers
  • Banana peppers
  • Carrots
  • Celery
  • Garlic
  • Olive oil
  • Red wine vinegar
  • Italian seasoning
  • Pepper

Then pile the salami, ham, provolone, swiss cheese, on gloriousrustic Italian bread!

The Best New Orleans Muffuletta Sandwich | ASpicyPerspective.com

My Take On A Muffuletta Recipe

I have seen New Orleans Muffuletta recipes with a tidy tapenade, minced until almost obliterated, as to spread it across the bread.

I have no intentions of offending these sandwich makers, but I think they are missing the point.

This sandwich is meant to be a BIG sandwich, and big sandwiches are meant to be messy.

In fact, part of the fun of eating a New Orleans Muffuletta Sandwich is using your fingers to eat all the runaways that fall onto your plate!

Therefore, I say make a chunky olive salad, with pieces large enough for a half-blind granny to identify.

New Orleans Muffuletta #ASpicyPerspective #NewOrleans #Sandwich #Muffuletta #MuffulettaSandwich #MuffulettaRecipe #OliveSalad

As we ate our New Orleans Muffuletta this week, my non-olive eating son said, “What’s in this that makes it soooo good?”

You could see the olives hanging out of his sandwich and all over his plate, but he didn’t care.

Something about a muffuletta makes you throw caution to the wind, and open wide for an enormous bite!

Awesome New Orleans Muffuletta Sandwich | ASpicyPerspective.com


See The Recipe Card Below For How To Make New Orleans Muffuletta Sandwich. Enjoy!

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To Die For! New Orleans Muffuletta Sandwich | ASpicyPerspective.com
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5 from 16 votes
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New Orleans Muffuletta Sandwich

Prep Time: 15 minutes
Total Time: 15 minutes
Amazing New Orleans Muffuletta Sandwich. A monster of a sandwich piled high with multiple types of meat and cheeses, and a perky olive salad.
Servings: 6


For the Olive Salad:

  • 7 ounces small green olives (1 jar)
  • 16 ounces giardiniera mix, roughly chopped (1 jar)
  • 3 ounces cocktail onions, roughly chopped (1 jar)
  • 2 ounces capers
  • 1/4 cup chopped banana peppers, or pepperoncinis
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1-2 cloves garlic, minced
  • 1/3 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon dried Italian Seasoning
  • 1/2 teaspoon pepper

For the New Orleans Muffuletta Sandwich:

  • 1 loaf Italian bread, round
  • 1/2 pound deli sliced ham
  • 1/2 pound deli sliced salami
  • 1/2 pound sliced provolone cheese
  • 1/2 pound sliced swiss cheese


For the Olive Salad:

  • Drain the brined ingredients. Roughly chop the cocktail onions, giardiniera mix, and banana peppers. Add all the ingredients to a medium bowl and mix well. Set aside while preparing the rest of the sandwich. The longer it sits, the better!

For the New Orleans Muffuletta Sandwich:

  • Slice the loaf of bread in half to make a top and bottom for the sandwich. Hollow out some of the bread on the top half, so it won’t be too tall to fit in your mouth.
  • Drizzle some of the olive salad juice on the bottom half of the loaf. Layer the ham, provolone, salami, and swiss cheese on the sandwich.
  • Top the meats and cheeses with a generous portion of olive salad and add the bread top. Or live adventurously... Fill the hollowed-out bread top with salad, place the bottom half over it, and FLIP! Cut into pieces and serve.


I try to select a giardiniera mix that is prominently red peppers and cauliflower.
Also, select a round Italian loaf of bread with a dense texture. Soft french loaves won't hold up to the weight of the filling.
The olive salad will make twice as much as you need for one big sandwich. You can either make two sandwiches and serve more guests, or save the rest for later. It’s great as a green salad topper or with an antipasto platter. I just like to make a large batch, rather than have extra half-empty jars in the fridge!


Serving: 1slice, Calories: 1436kcal, Carbohydrates: 110g, Protein: 51g, Fat: 110g, Saturated Fat: 40g, Cholesterol: 114mg, Sodium: 4651mg, Potassium: 651mg, Fiber: 5g, Sugar: 31g, Vitamin A: 2640IU, Vitamin C: 13.8mg, Calcium: 637mg, Iron: 3.8mg
Course: Main Course
Cuisine: American
Author: Sommer Collier

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25 comments on “New Orleans Muffuletta Sandwich”

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  4. It was really delicious! My kids can’t wait for me to make it again!

  5. Love this unique sandwich!

  6. Made this for Fat Tuesday and loved it!

  7. Just like I remember eating in New Orleans! Delicious!

  8. These are one of our very favorite sandwiches. I think we have made them three times in the last month!

  9. No, I did not make it yet, but it looks great, and will…

  10. If I hadn’t just devoured a bowl of gumbo for lunch, I would be making this right now! Definitely going to be making this!

  11. One of my favorite sandwiches – just need to add mortadella to it and you are set. Great for football Sundays when the gang is over. Had it first in New Orleans and made it when back home and wowed the friends! If you have a good Italian deli/bakery in town like Milwaukee does you can buy the muffuletta bread round fresh.

  12. Love the filling in this sandwich! Yum!

  13. I just love the way you describe this sandwich! It is making my mouth water….like Homer Simpson kinda of water and drool. Not ashamed, this looks amazing and I can’t wait to try it.
    Great post and awesome recipe!

  14. Looks amazing.  Not sure how I will be able to open my mouth wide enough though,  but I am going to try. 

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  16. Who knew that sandwhiches could be so interesting! This looks amazing, I really want to try those cheeses in my lunch tomorrow now :)

  17. wow!! lovely collection of moth watering dishes :)

  18. This looks delicious… Brian loves muffalettas – he will be happy to know I now have a homemade recipe!

  19. This is my all time favorite sandwich and I am practically the only person in the house that likes it (I mean the mister will eat anything)
    There is just something about the olive salad that just makes this sandwich!!

  20. Love it – I've been thinking of trying to make these. Had them years ago when I went to NOLA and loved it – thanks for sharing the recipe!

  21. this looks yummy :)

  22. That is a gorgeous sandwich, never tasted it while in NOLA, but looks absolutely incredible!

  23. Great post. The sandwich looks awesome. New Orleans is an amazing food city. I've had my share of muffaletta's. Great photos. Cheers!