Greek Chicken Salad Sandwiches

The BEST Greek Chicken Salad Sandwiches (Low Fat & High Protein) | ASpicyPerspective.comThe best Greek Chicken Salad Sandwiches, we’ve ever made! Rich and zesty, yet low fat and packed with protein.

The BEST Greek Chicken Salad Sandwiches (Low Fat & High Protein)
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A good chicken salad recipe is one of those dishes every cook needs to have. It’s a creamy protein-packed southern classic the can be made to incorporate all sorts of flavors and spices.

Chicken salad comes in handy on so many occasions like…

  • Prepping for lunchbox items for the week
  • Using up leftover chicken
  • Picnic basket packing
  • Neighborhood potlucks

Just to name a few.

Making the Best Greek Chicken Salad Sandwiches (Low Fat & High Protein) |


My family would always rather have a chicken salad sandwich than a sandwich made with deli meat or peanut butter.

How to Make the Best Greek Chicken Salad Sandwiches (Low Fat & High Protein) |

However, sometimes chicken salad can be a little lackluster if the person preparing it is afraid to be creative. A chicken salad made of all chicken and mayo, is a shallow glimpse of what chicken salad truly can be.

Don’t be bland… More is more where chicken salad is concerned!

Amazing Greek Chicken Salad Sandwiches (Low Fat & High Protein) |

Today I’m sharing one of our favorite chicken salad variations, Greek Chicken Salad Sandwiches made with wholesome eureka!®  Organic Bread.

eureka! organic bread

Lt. Dan would tell you this is the absolute best chicken salad in the whole wide world, because I used chopped grilled chicken, plain greek yogurt instead of mayonnaise, and a whole lot of chunky greek ingredients to make the flavor pop!

Using low fat (or nonfat) plain greek yogurt lightens the chicken salad, while adding additional protein and tangy appeal.

Best Greek Chicken Salad Sandwiches (Low Fat & High Protein) |

The greek flavor boosting add-ins?

I threw in chopped cucumbers, grapes, lemon zest, fresh dill, parsley, scallions, garlic, and capers. All these ingredients come together to give these Greek Chicken Salad Sandwiches intense contrast and texture.

How to Make Greek Chicken Salad Sandwiches (Low Fat & High Protein) |

See? Healthy doesn’t have to be boring!

Pile the greek chicken salad onto soft seedy eureka!® Organic Bread, with a sprinkling of sprouts, and you have something truly special. This is not your average chicken salad sandwich.

Awesome Greek Chicken Salad Sandwiches (Low Fat & High Protein) |

I used eureka!® Organic Saaa-Wheat because of it’s slightly sweet wheaty essence. It’s a healthy bread with a rich nutty taste that paired perfectly with the perky flavors in the Greek Chicken Salad Sandwiches.

Easy Greek Chicken Salad Sandwiches (Low Fat & High Protein) |

There are lots of reasons to choose eureka!® Organic Bread. It’s certified USDA organic, and certified vegan, includes no high fructose corn syrup, no artificial flavors, colors, or preservatives, and is made with sustainable packaging.

To find out more visit eureka! on Facebook, and Twitter: @eurekabread and Instagram: @eurekabread!

Healthy Greek Chicken Salad Sandwiches (Low Fat & High Protein) |

This is a sponsored conversation written by me on behalf of eureka! Organic Bread. The opinions and text are all mine.

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9 comments on “Greek Chicken Salad Sandwiches

  1. Kevin @ Closet Cookingposted May 27, 2016 at 9:17 am Reply

    What a tasty chicken salad sandwich!

  2. Mariaposted May 27, 2016 at 9:18 am Reply

    Josh would love this for lunch!

  3. Heather Christoposted May 27, 2016 at 9:39 am Reply

    I love all of the flavors you added to your chicken salad!

  4. cookbook queenposted May 27, 2016 at 9:46 am Reply

    I’ll take chicken salad over plain ol’ peanut butter ANY DAY!! YUM!! This looks incredible. Totally swooning over that bread.

  5. naomiposted May 27, 2016 at 11:25 am Reply

    The chicken salad – perfect for everyday lunching!

  6. [email protected]posted May 28, 2016 at 9:02 am Reply

    I used to buy that bread when I lived in Los Angeles. It was one of my favourites.

  7. Marla Meridithposted May 28, 2016 at 12:28 pm Reply

    Such a well rounded sammie!

  8. Gaby Dalkinposted May 28, 2016 at 1:31 pm Reply

    Love this spin on a classic! All the ingredients look so fresh and delicious 

  9. dcposted May 29, 2016 at 2:59 pm Reply

    Made 1/2 a batch. It was good, next time for me more lemon, few capers and maybe some pistachios. Thanks for sharing!!!

    Rating: 5