Best Homemade Cocktail Sauce
by Sommer Collier — last updated on Jun 25, 2025 
Homemade Cocktail Sauce Recipe – This 5-minute recipe for zippy, zesty seafood sauce requires only a handful of ingredients and is easily adjustable to your liking. You’ll never buy jarred cocktail sauce again!
Why We Love This Cocktail Sauce Recipe
I can honestly say it’s been at least 14 years since I purchased a cocktail sauce jar.
After all, why would I spend the extra cash to buy a lesser-quality product when the homemade version is so quick, cheap, and easy to make?
By simply combining a handful of simple ingredients you (most likely) already have in your fridge, you can make the most flavorful, tangy, absolute BEST Cocktail Sauce Recipe you have ever tried. I promise that you will definitely not miss the jarred stuff.
And of course, you can adjust it to taste and preferences! I love adding an extra dash of hot sauce to make a spicy dip for my shrimp cocktail, or including a bit more minced garlic for enjoying on a seafood pizza.
Ingredients You Need For Seafood Sauce
- Ketchup – Essential for the perfect tomato base of a great cocktail sauce, and offers a hint of sweetness.
- Fresh lemon juice – The acidity is needed to brighten all of the ingredients.
- Worcestershire sauce – Adds a smoky, earthy depth of flavor. Use a vegan version to make this entire recipe vegan-friendly.
- Prepared horseradish – This gives the cocktail sauce its signature spicy zippiness.
- Minced garlic – Helps to balance the spice of the horseradish.
- Hot sauce (optional) – If you want to make an even spicier sauce! The best option here is Tabasco sauce!
How to Make Cocktail Sauce
In about 5 minutes, you’ll have this incredibly zesty and versatile condiment ready to enjoy. It is so easy to make, I highly recommend that you always keep a batch on hand in the fridge. You never know when you’ll get a craving for spicy, tangy cocktail sauce!
Here are my simple steps:
- In a small bowl, mix the ketchup, lemon juice, Worcestershire sauce, and minced garlic.
- Mix in prepared horseradish, tasting and adding more if desired. Add a dash or two of hot sauce for an extra spicy kick, if you like.
- Serve immediately, or store in an airtight container in the refrigerator until ready to enjoy.
That is seriously it! Feel free to add a pinch of salt if needed at the end!
Serving Suggestions
This easy cocktail sauce recipe can be paired with so many different things! It is a great condiment to pair with a variety of seafood dishes. However, it also pairs well with vegetables, French fries, or onion rings!
- With steamed, fried, or roasted shrimp (of course)
- Any seafood, including crabs, oysters, and crab cakes
- On burgers or a roast beef sandwich – like these mouthwatering Caribbean Shrimp Burgers
- With cream cheese and tortilla chips
- Mixed into tomato juice for an easy Bloody Mary base
- As a tangy veggie dip
- On a seafood pizza
See More Serving Ideas and Get the Complete (Printable) Homemade Cocktail Sauce Recipe + Video Below. Enjoy!
Tips & Tricks
- Storage Tips: Store your homemade sauce in the refrigerator in an airtight container for up to 6 months. If you don’t use it all, you can freeze half for later!
- Be sure to use prepared horseradish, and not fresh horseradish! Prepared horseradish has salt and vinegar added to make it extra tasty!
- You can use wasabi in place of the horseradish if you already have wasabi on hand.
Frequently Asked Questions
Cocktail sauce is a cool or room-temperature sauce that enhances the flavor of seafood, most particularly shrimp. It is made of a tomato base and seasoned with horseradish and citrus.
Kept it in an airtight container, in a refrigerator, this sauce will stay fresh for up to 6 months. You can also freeze cocktail sauce for at least 6-12 months.
It depends on your definition of healthy. Cocktail sauce is relatively low in calories and fat. Yet depending on how much you eat, it can be high in sodium and carbohydrates. If paired with shrimp or other high-protein seafoods, the carbs are balanced out.
Sometimes the combination of ketchup with horseradish causes the cocktail sauce to become a gel-like texture. It is simply a reaction of the two ingredients together! Stir it up well and it should return to a normal consistency!
I 100% believe that making shrimp cocktail sauce at home creates the most flavorful and fresh-tasting sauce. There is no comparison. Store-bought cocktail sauce also contains more preservatives to keep it on room-temperature shelves for longer. Whereas the homemade version will keep in the fridge and taste fresh for a good amount of time.
Looking for More Delicious Dip Recipes? Be Sure to Try:
- The Best Homemade Salsa
- Spicy Mustard Seafood Sauce
- Homemade Yum Yum Sauce (Shrimp Sauce)
- Cranberry Jalapeno Cream Cheese Dip
- Southern Comeback Sauce
- Best Greek Salad Dressing
- Queso Recipe
- Miso Hummus Recipe
- How to Make the Best Tzatziki Sauce
- Easy Guacamole Recipe
Cocktail Sauce Recipe (Seafood Sauce)
Video
Ingredients
- 1/2 cup ketchup
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1-2 tablespoons prepared horseradish
- 1 clove garlic minced
- 3-4 dashes hot sauce optional
Instructions
- Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
- Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.
Delicious! Substituting tamari soy sauce for Worcestershire sauce also works.
This is way better than store bought. Popcorn Shrimp tasted awesome. I will never buy from store again.
Simply fabulous! Wouldn’t change a thing. Delicious as a veggie dip!
Keeps up to six months? Ha! It’ll be gone way sooner than that!
I just made this, it is literally the best cocktail sauce I’ve ever had! I will be making this frequently! Thank you for sharing your recipe!
I forgot to add the rating. Definitely 5 stars.
Hello greetings from the throne of God this recipe is fabulous the best I ever had I’ve made it before but not like this I love it thank you amen
This really is the BEST cocktail sauce! Quick question because I am following Weight Watchers; How many servings does this make/What consists of a serving?
Thanks in advance!
I put the horseradish in slowly but it still needed the full 2 teaspoons. Good sauce.
Great recipe! Thank you. Will be making homemade cocktail sauce from now on.
This is the best recipe ever. I microplaned the garlic & added in lemon zest the same way. Added some fresh minced flat leaf parsley & green onions & it was the amazing. Could add in fresh dill, to taste. Love this recipe. Thank you!
I remembered making a darned good cocktail sauce last year, but couldn’t find the recipe I used, and came to this one through an internet search. I just finished making & tasting it, and thought to myself, “Dang, Bob, that’s as good as the one you made last year!”, and then I found the printed recipe I used last August.
Yep, it was this one!
:-)
Excellent. I added a bit of lemon zest to brighten the flavors. Thank you for your wonderful recipe.
Absolutely delicious! We like ours a lot spicer so we doubled the horseradish. We absolutely love how simple, fast, and fresh this recipe is. Bonus, we no longer have a crusty, old jar of half eaten cocktail sauce taking up space in our fridge. 5 stars!!!
I used to throw out so many bottles of cocktail sauce that had gone bad. Now I just keep a tiny bottle of horseradish in the fridge, which lasts forever. A neighbor recently called to ask if I had any cocktail sauce she could borrow. I said, “no, but give me 5 minutes.” She was blown away by this simple concoction.