The Best Cloud Bread Recipe

You've got to try this! The Best Cloud Bread Recipe #lowcarb #glutenfree #grainfree

Cloud Bread is delicious, Low Carb, Low Fat, Gluten Free, and Grain Free… The Best Cloud Bread Recipe is a must-make this diet season!

Cloud Bread is delicious, Low Carb, Low Fat, Gluten Free, and Grain Free... The Best Cloud Bread Recipe is a must-make this diet season! #lowcarb #glutenfree #grainfree
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Cloud Bread Recipe

Cloud Bread is all the rage right now. It’s a soft airy bread made with only eggs, a little cream cheese (some people use cottage cheese) and cream of tartar. Honestly, other than seasoning, that’s it for this cloud bread recipe!

If you’ve been watching your carb intake, chances are you’ve heard of Cloud Bread. Maybe even tried it!

Gluten free, low carb, and  grain free…this Cloud Bread recipe is the best bread to eat on any diet!

Cloud Bread is delicious, Low Carb, Low Fat, Gluten Free, and Grain Free... The Best Cloud Bread Recipe is a must-make this diet season! #lowcarb #glutenfree #grainfree

Low Carb Cloud Bread

Cloud Bread is high in protein and extremely low in carbs, making it the perfect sandwich bread for those on a low carb, gluten free, or grain free diet.

Each “slice” is baked separately and has a soufflé-like texture when it first comes out of the oven. After a couple hours, the texture becomes more bread like, so you won’t even miss traditional wheat bread.

Is cloud bread gluten free?

Yes! Cloud bread is gluten-free, low carb, and grain free. It’s safe for just about any diet!

The Best Ever Cloud Bread Recipe #lowcarb #glutenfree #grainfree

The Best Cloud Bread Recipe

I’ve been pretty impressed with cloud bread. I wish I knew who invented it, so I could give them credit, and possibly and little bow of respect. I’ve heard it originally came into existence during the Atkins era.

However, I believe this is The Best Cloud Bread Recipe because of the seasoning. When cloud bread is unseasoned, or even flavored with sugar and sweet spices as I’ve seen in some recipes, it tastes more like a dessert than bread.

Cloud Bread is delicious, Low Carb, Low Fat, Gluten Free, and Grain Free... The Best Cloud Bread Recipe is a must-make this diet season! #lowcarb #glutenfree #grainfree

If you are looking for a great low carb sandwich bread, The Best Cloud Bread Recipe in today’s post is the winner.

Adding a little sea salt, garlic powder, and dried herbs makes all the difference.

Making The Best Cloud Bread Recipe #lowcarb #glutenfree #grainfree

How to Make The Best Cloud Bread Recipe #lowcarb #glutenfree #grainfree

How to Make Cloud Bread

Here are  few tips for making cloud bread:

  • When making The Best Cloud Bread Recipe, make sure to whip the egg whites and cream of tartar first. It needs to be extremely firm for the bread to bake successfully. The cream of tartar acts as a stabilizer.
  • Then beat the cream cheese, egg yolks, and seasoning separately. This mixture needs to be perfectly smooth.
  • Fold the two egg mixtures together, spoon the mixture onto baking sheets, and bake.

How long do you bake cloud bread?

Bake Cloud Bread for 15-18 minutes in a convection oven, or for about 30 minutes in a conventional oven.

Do you need to refrigerate Cloud Bread?

Yes, cloud bread should be stored in the refrigerator. After baking, it should last for a few days if stored properly.

Cloud Bread is delicious, Low Carb, Low Fat, Gluten Free, and Grain Free... The Best Cloud Bread Recipe is a must-make this diet season!e #lowcarb #glutenfree #grainfree

Must Make! The Best Cloud Bread Recipe #lowcarb #glutenfree #grainfree

Try making club sandwiches with The Best Cloud Bread Recipe this week. You’ll be amazed at how easy it is. You’ll also be amazed at how much it tastes and feels like traditional bread.

Cloud Bread is delicious, Low Carb, Low Fat, Gluten Free, and Grain Free... The Best Cloud Bread Recipe is a must-make this diet season!e #lowcarb #glutenfree #grainfree

Check the recipe card to see how to make the Best Cloud Bread recipe!

Looking For More Fabulous Low Carb Recipes?

The Best Cloud Bread Recipe #lowcarb #glutenfree #grainfree
Print
4.88 from 47 votes

The Best Cloud Bread Recipe

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Cloud Bread is delicious, Low Carb, Low Fat, Gluten Free, and Grain Free... The Best Cloud Bread Recipe is a must-make this diet season!
Servings: 10 Servings
Nutrition Facts
The Best Cloud Bread Recipe
Amount Per Serving (10 g)
Calories 35 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0.7g 4%
Cholesterol 75mg 25%
Sodium 153mg 6%
Total Carbohydrates 0.6g 0%
Dietary Fiber 0g 0%
Sugars 0.2g
Protein 3.4g 7%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 4 large eggs, separated
  • 1/2 teaspoon cream of tartar
  • 2 ounces low fat cream cheese
  • 1 teaspoon Italian herb seasoning
  • 1/2 teaspoon sea salt
  • 1/4 - 1/2 teaspoon garlic powder

Instructions

  1. Preheat the oven to 300 degrees F. If you have a convection oven, set on convect. Line two large baking sheets with parchment paper.
  2. Separate the egg whites and egg yolks. Place the whites in a stand mixer with a whip attachment. Add the cream of tartar and beat on high until the froth turns into firm meringue peaks. Move to a separate bowl.

  3. Place the cream cheese in the empty stand mixing bowl. Beat on high to soften. Then add the egg yolks one at a time to incorporate. Scrape the bowl and beat until the mixture is completely smooth. Then beat in the Italian seasoning, salt, and garlic powder.
  4. Gently fold the firm meringue into the yolk mixture. Try to deflate the meringue as little as possible, so the mixture is still firm and foamy. Spoon 1/4 cup portions of the foam onto the baking sheets and spread into even 4 inch circles, 3/4 inch high. Make sure to leave space around each circle.
  5. Bake on convect for 15-18 minutes, or in a conventional oven for up to 30 minutes. The bread should be golden on the outside and firm. The center should not jiggle when shaken. Cool for several minutes on the baking sheets, then move and serve!

Recipe Video

Recipe Notes

1) The Best Cloud Bread Recipe can be stored in an airtight container in the refrigerator for several days. However the texture is best if eaten within 12 hours of baking. 2) Go easy on the garlic powder the first time you make it. I like adding 1/2 teaspoon, but that might be a little much for some palates.

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195 comments on “The Best Cloud Bread Recipe

  1. Pingback: Keto Cloud Bread • Dreaming of Gluten

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  3. dianeposted November 7, 2018 at 10:46 am Reply

    That sandwich looks fantastic and can’t believe that’s not wheat bread. YUM! 

  4. Maxposted October 30, 2018 at 6:17 pm Reply

    Did not work had hard merangue and still fell into blobs and didnt bake up . Not worth it

  5. Kristenposted October 28, 2018 at 9:32 pm Reply

    These look like such incredible fluffy clouds of goodness! I can’t wait to try this recipe.

  6. Dianeposted October 21, 2018 at 11:51 pm Reply

    I have also made this with a bit of cinnamon and a touch of Stevia to have with coffee in the morning, replacing cinnamon toast.

  7. Patty Tposted October 19, 2018 at 5:22 am Reply

    I live abroad and can’t find cream of tartar. Will it work without it?

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  9. Dakotaposted October 2, 2018 at 12:52 am Reply

    So has anyone tried to fry the mixture? Lol. It’s summer and I’d love a way out of using the oven Los Angeles midsummer haha I’ve contemplated my new toaster oven but it work take so many more batches than using the oven. Thankfully, fall is right around the corner.

  10. Vera Petersposted September 30, 2018 at 6:01 pm Reply

    Is there a way to make this recipe so it can be done as a loaf of bread? My husband and I are trying to find a recipe that is simple to make a loaf of bread. By the way, these are delicious.

  11. Samantha Dalyposted September 30, 2018 at 11:00 am Reply

    Hi I don’t have a stand mixer or hand whisk. Can I either use an food blender to whip it up or do you think I could whisk this myself using a whisk. If using a whisk how long would this take and has anyone else made these without a stand mixer or hand whisk. 

    • Sommer Collierposted September 30, 2018 at 3:59 pm Reply

      Hi Samantha,

      If you don’t have something that can create a finely whipped meringue, it is a little tricky to make. I have heard of people making meringue in a food processor, but not a standard blender. Hope this helps!

  12. Chanelposted September 23, 2018 at 3:04 am Reply

    I made this twice and I have to say the first time I was unimpressed BUT turns out, it was my fault! I wanted to share in case anyone else made this mistake. 

    I’m not a very experienced baker and I didn’t realize there was a difference between wax paper and parchment paper! (Haha). When I made it with the max paper it was impossible to separate and I found out that wax paper melts! (Oops!). 

    It was absolutely amazing when I used parchment paper! I found that using the eggs and cream cheese and room temp helped. I doubled the recipe and I’m going to try to use it as pizza dough! I also made little circles and after they were completely baked I put butter and cheese on them and through them in the oven for a few mins. Absolutely delicious! 

    Thanks so much for the easy recipe!!

  13. Kimposted September 14, 2018 at 11:48 am Reply

    I had a craving for bread and these certainly hit the spot!! So easy to make and the taste was absolutely delicious. Will be making these on a regular basis.

  14. Vic Olsonposted September 9, 2018 at 9:13 am Reply

    Not ‘low fat’ cream cheese. It’s full of additives you don’t want to eat, and this recipe was designed to intentionally be high fat. Who else would want to look up / eat this besides a low carb/keto dieter? Plus, one will run into texture issues with low fat cream cheese, because it contains softeners. For two tablespoons, it’s so much better-tasting with full fat brick cream cheese. 

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  16. Connie Milesposted August 30, 2018 at 3:25 pm Reply

    In the cloud bread recipe it calls for “low fat” cream cheese, isn’t this contradicting what keto is about? I’m just asking because it’s confusing to me.
    Thank you,
    Connie Miles.

    • Sommer Collierposted September 18, 2018 at 1:08 pm Reply

      Hi Connie,

      Not all low-carbers are specifically Keto, but you can definitely use low fat or full fat cream cheese for this recipe. Either will work! :)

  17. Rhonda Fields-Hayposted August 25, 2018 at 4:41 pm Reply

    Making this tonight

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  19. Tiffanyposted August 20, 2018 at 2:50 pm Reply

    Hi! Can cloud bread be stored in the freezer? Thanks in advance 

    • Sommer Collierposted August 22, 2018 at 9:14 pm Reply

      Hi Tiffany,

      Yes, you can freeze it for at least a month. :)

  20. Shonaposted August 17, 2018 at 9:21 am Reply

    Not a baker at all but found your recipe. I couldnt get my egg whites to peak just a frothy pile, my end “batter” looked like bubbles from a bath. I cooked it anyway abd was shocked to eat this wonderful bread afterwards! Absolutely my favorite keto recipe! Easy even with my “bubble batter”!! I made cheesy garlic bread with it- thank u so much for sharing this awesome recipe. Really helps us non-bakers stay with keto!

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  24. MyraJean Turnerposted August 4, 2018 at 6:34 pm Reply

    I’ve been looking at these Cloud Bread recipes for a least a year. This one sounded the most interesting. They turned out great, but I forgot to take a picture! There was not too much garlic but were definitely too salty for me. Will cut back on the salt next time. We were delighted with the texture and ate them with chicken salad.

  25. Pingback: 23 Delicious and Easy Keto Recipes Designed to Help You Lose Weight FAST - The Thrifty Kiwi

  26. Summer Mosherposted August 1, 2018 at 5:45 pm Reply

    Mine are sticking to the parchment paper. What am I doing wrong?

    • Sommer Collierposted August 15, 2018 at 9:38 pm Reply

      Hi Summer,

      It sounds like you need to whip your meringue a little more firm. Happy Baking!

  27. Candiceposted July 27, 2018 at 5:18 pm Reply

    Followed the recipe exactly and they came out perfect!!! Thank you! My Keto diet has been missing something g like this! 

  28. Greg Nickelsposted July 22, 2018 at 7:38 pm Reply

    Just made a batch up. Easy to put together recipe that was fun for this nonbaker. Need to try different cooking times to figure out which is best for my oven though as my first batch came out a little over done. Still tasty though! Will try some different flavors of spices also. Definite make again treat for this keto dieter!

  29. Sharonposted July 20, 2018 at 4:43 pm Reply

    Thank you for the Cloud Bread recipe!  I recently tried it and have already made it several times.  If you haven’t tried making French Toast with it yet, you must.  I cannot taste the difference.  We use fruit or a homemade fruit compote rather than syrup. 

  30. Janetposted July 20, 2018 at 3:35 am Reply

    We made this bread last night. We used it as a bun for turkey burgers and it’s truly amazing!!! It was better than any bun or bread we have ever used for a burger.  Thanks so much for the recipe. 

  31. Pingback: 10 Delicious Keto-Friendly Recipes | AllStylez

  32. Saraposted July 15, 2018 at 3:06 pm Reply

    My first attempt at Cloud Bread! Turned out really good, although next batch I think I’ll tone down the seasonings for a more versatile version. This will be great as “pizza”

  33. Pingback: 10 Delicious Keto-Friendly Recipes | Mom Spark - Mom Blogger

  34. Pattyposted July 8, 2018 at 12:35 pm Reply

    I made this for the first time today.   Oh my, love this!  It is so good, made a ice sandwich and the taste was perfect.   I plan to try you try your pizza soon.  THanks for sharing this, its a keeper::)

  35. Israel Schleissposted July 7, 2018 at 8:52 pm Reply

    What we’re basically making is soufflé. So yes the whites must be whipped to stiff peaks and great care should be taken when folding the whites into the yolk mixture. Some small lumps are okay. I’m thinking of tinkering with this by incorporating some old soufflé recipe ideas. 

  36. Lisaposted June 25, 2018 at 8:12 pm Reply

    Game changer!   This is a great recipe!!!  I’m using it as bread and so happy!!  It has enough fat content to satiate and keep you going from one meal to the next.

  37. Jenniferposted June 21, 2018 at 5:47 pm Reply

    Made these today and we LOVE them!! YUM!! Thank you!! :) We are making Eggs Benedict tonight with the cloud bread replacing the English Muffin.

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  41. Kaelynposted May 17, 2018 at 9:52 pm Reply

    I’ve made a few other kinds of keto friendly breads and they were so dense andaome were gritty.  This was neither!  It’s light and soft.  Definitely will be making it again!