A Spicy Perspective

Balsamic Oven Baked Steak (Sheet Pan Dinner)

Perfect Balsamic Oven Baked Steak Sheet Pan Dinner – An amazing steak recipe made entirely on one sheet pan! New York Strips, potatoes, green beans, and silky balsamic glaze.

Top view of this baked sheet pan dinner recipe

Oven Baked Steak

Craving a steak dinner, but don’t own a grill? No problem!

Our Balsamic Steak Sheet Pan Dinner is just the thing to satisfy your hankering for meat n’ potatoes.

A juicy pink steak with roasted potatoes and green beans is always a crowd-pleaser. Especially when kissed by tangy-sweet balsamic glaze. Yet it’s even better when you only have to wash one pan after making it.

Today’s Balsamic Steak Sheet Pan Dinner is our quickie version of an American classic meal. A meaty main dish, sauce, and sides cooked together on one baking sheet.

What’s not to love?

Close up view of this baked steak and the veggies with it

What Ingredients You Will Need

  • Mini Potatoescut in half to a better bake
  • Olive Oil – or another high heat oil
  • Garlic Clovespeeled
  • New York Strip Steaksabout 1 inch thick slabs 
  • Dijon Mustard – for zesty kick
  • Green Beanstrimmed
  • Honey – or agve syrup
  • Balsamic Vinegar – the base flavor of the glaze
  • Dried Thyme – or fresh 
  • Salt and Pepper

How To Make This Oven Baked Steak Recipe 

You can have your steak dinner, even without a grill. And no one but you will be the wiser!

  1. Preheat the oven to 450 degrees F. Line a large rimmed sheet pan with parchment paper. Spread the potatoes and garlic cloves out on the baking sheet and drizzle with olive oil.  Then sprinkle generously with salt and pepper. 
  2. Roast the potatoes in the oven for 20 minutes.
  3. Meanwhile, rub Dijon mustard over all sides of the steaks. Salt and pepper liberally on all sides. 
  4. Then whisk the honey, balsamic vinegar, thyme, 1/2 teaspoon salt, and 1/4 teaspoon ground pepper together in a small bowl.
This balsamic steak and veggies recipe on a sheet pan right out of the oven

5. Once the potatoes have roasted for 20 minutes, push them to the sides of the pan and place the steaks on the sheet pan. Spread the green beans in between the steaks.

6. Place the sheet pan back on the center rack and turn the oven on broil. Broil the steaks for 5 minutes. 

7. Then flip the steaks over and drizzle the balsamic glaze over the top. Broil another 3-4 minutes, until the steaks are medium-rare and the glaze is bubbling. 

8. Remove from the oven and serve warm.

Get the Complete (Printable) Balsamic Oven Baked Steak Sheet Pan Dinner Recipe Below. Enjoy!

Top view of some slices of this steak cooked medium rare with some pink

Frequently Asked Questions 

How Long Will Leftovers Last In The Fridge?

The leftovers from this recipe can stay in the fridge for 3 to 5 days before you should dispose of them. Make sure that they are stored in an airtight container when placing them in the fridge. 

When Do You Use The Garlic In This Recipe?

It is roasted with the potatoes in the first bake. 

Do You Bake The Steak Covered or Uncovered? 

You will leave the steak uncovered when it is in the oven. The broiler will help give the steak a browned caramelized color, just like it would on the grill. 

What Temperature Should My Meat Be?

If you are looking for a medium-rare steak, then the internal temperature should be around 130 degrees F. If you are looking for a medium cook, then the internal temperature will be around 140 degrees F. 

Up close look at one of these pieces of meat and the pink interior in it

Other Great Sheet Pan Dinner Recipes

Fabulous Balsamic Steak Sheet Pan Dinner
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Balsamic Oven Baked Steak Sheet Pan Dinner

Prep Time: 10 minutes
Cook Time: 28 minutes
Total Time: 38 minutes
Perfect Balsamic Steak Sheet Pan Dinner – An amazing steak recipe made entirely on one sheet pan! New York Strips, potatoes, green beans, and silky balsamic glaze.
Servings: 4

Ingredients

Instructions

  • Preheat the oven to 450 degrees F. Line a large rimmed sheet pan with parchment paper. Spread the potatoes and garlic cloves out on the baking sheet and drizzle with olive oil.  Then sprinkle generously with salt and pepper. Roast in the oven for 20 minutes.
  • Meanwhile, rub Dijon mustard over all sides of the steaks. Salt and pepper liberally on all sides. Then whisk the honey, balsamic vinegar, thyme, 1/2 teaspoon salt, and 1/4 teaspoon ground pepper together in a small bowl.
  • Once the potatoes have roasted for 20 minutes, push them to the sides of the pan and place the steaks on the sheet pan. Spread the green beans in between the steaks.
  • Place the sheet pan back on the center rack and turn the oven on broil. Broil the steaks for 5 minutes. Then flip the steaks over and drizzle the balsamic glaze over the top. Broil another 3-4 minutes, until the steaks are medium-rare and the glaze is bubbling. Remove from the oven and serve warm.

Video

Nutrition

Serving: 8ounces, Calories: 739kcal, Carbohydrates: 47g, Protein: 51g, Fat: 39g, Saturated Fat: 15g, Cholesterol: 137mg, Sodium: 186mg, Potassium: 1506mg, Fiber: 6g, Sugar: 21g, Vitamin A: 525IU, Vitamin C: 29.9mg, Calcium: 112mg, Iron: 10.8mg
Course: Main Course
Cuisine: American
Author: Sommer Collier

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9 comments on “Balsamic Oven Baked Steak (Sheet Pan Dinner)”

  1. Pingback: Steak Foil Packets (Hobo Dinner) - The Food Charlatan

  2. Loved it

  3. Pingback: 10 Easy Sheet Pan Dinners That You Need To Know About

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  5. Pingback: 16 Favourite Sheet Pan Dinners - Hide The Cookie Jar

  6. This is the second time I’m making this sheet pan dinner. I wouldn’t change a thing, it’s perfect. So easy at the end of the day and the family were extremely impressed : )

    Thank you so much for your wonderful website; I’ll be cooking from it often.

  7. Pingback: 10 Best One Pot Meals - The411Owl

  8. Thanks for the recipe. When do you use the garlic?