Balsamic Steak Sheet Pan Dinner

Easy Balsamic Steak Sheet Pan DinnerBalsamic Steak Sheet Pan Dinner… That’s right, steak and sides made entirely on one baking pan!

Fabulous Balsamic Steak Sheet Pan Dinner
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Craving a steak dinner, but don’t own a grill? No problem!

Our Balsamic Steak Sheet Pan Dinner is just the thing to satisfy your hankering for meat n’ potatoes.

Making Balsamic Steak Sheet Pan Dinner

MY OTHER RECIPES

A juicy pink steak with roasted potatoes and green beans is always a crowd pleaser. Especially when kissed by tangy-sweet balsamic glaze. Yet it’s even better when you only have to wash one pan after making it.

Today’s Balsamic Steak Sheet Pan Dinner is our quickie version of an, American classic meal. A Meaty main dish, sauce and sides cooked together on one sheet pan.

What’s not to love?

How To: Balsamic Steak Sheet Pan Dinner

To Make Balsamic Steak Sheet Pan Dinner, start by roasting the potatoes in the oven for 20 minutes.

This gives them a head-start while you season the steaks and prepare the sauce.

Tangy Balsamic Steak Sheet Pan Dinner

Rub the steaks with dijon mustard.

Then add the steaks and green beans to the sheet pan and turn the oven on broil.

Best Balsamic Steak Sheet Pan Dinner

After a few minutes, flip the steak and add the balsamic glaze to the pan.

Broil a few more minutes and viola! Dinner is served.

Fabulous Balsamic Steak Sheet Pan Dinner

This winer, you’ll get your steak dinner, even without a grill.

And no one but you will be the wiser!

Dazzling Balsamic Steak Sheet Pan Dinner

Fabulous Balsamic Steak Sheet Pan Dinner
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Balsamic Steak Sheet Pan Dinner

Prep Time
10 mins
Cook Time
28 mins
Total Time
38 mins
 
Perfect Balsamic Steak Sheet Pan Dinner - An amazing steak recipe made entirely on one sheet pan! New York Strips, potatoes, green beans, and silky balsamic glaze.
Servings: 4 Servings
Nutrition Facts
Balsamic Steak Sheet Pan Dinner
Amount Per Serving (1 g)
Calories 739 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 15g 75%
Cholesterol 137mg 46%
Sodium 186mg 8%
Potassium 1506mg 43%
Total Carbohydrates 47g 16%
Dietary Fiber 6g 24%
Sugars 21g
Protein 51g 102%
Vitamin A 10.5%
Vitamin C 36.3%
Calcium 11.2%
Iron 59.8%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 1 1/2 pounds mini potatoes,  halved
  • 2 tablespoon olive oil
  • 8 whole garlic cloves, peeled
  • 4 New York Strip steaks, 1 inch thick
  • 1 tablespoon dijon mustard
  • 10 ounces green beans, trimmed
  • 1/4 cup honey
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon dried thyme
  • Salt and pepper

Instructions

  1. Preheat the oven to 450 degrees F. Line a with parchment paper. Spread the potatoes and garlic cloves out on the baking sheet and drizzle with olive oil.  Then sprinkle generously with salt and pepper. Roast in the oven for 20 minutes.
  2. Meanwhile, rub dijon mustard over all sides of the steaks. Salt and pepper liberally on all sides. Then whisk the honey, balsamic vinegar, thyme, 1/2 teaspoon salt, and 1/4 teaspoon ground pepper together in a small bowl.
  3. Once the potatoes have roasted for 20 minutes, push them to the sides of the pan and place the steaks on the sheet pan. Spread the green beans in between the steaks.
  4. Place the sheet pan back on the center rack and turn the oven on broil. Broil the steaks for 5 minutes. Then flip the steaks over and drizzle the balsamic glaze over the top. Broil another 3-4 minutes, until the steak are medium-rare and the glaze is bubbling. Remove from the oven and serve warm.

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6 comments on “Balsamic Steak Sheet Pan Dinner

  1. Jposted January 10, 2018 at 7:51 am Reply

    Thanks for the recipe. When do you use the garlic?

    • Sommerposted January 10, 2018 at 8:02 am Reply

      Hi J! It is roasted with the potatoes. :)

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  3. Canadian Cookposted February 25, 2018 at 1:05 am Reply

    This is the second time I’m making this sheet pan dinner. I wouldn’t change a thing, it’s perfect. So easy at the end of the day and the family were extremely impressed : )

    Thank you so much for your wonderful website; I’ll be cooking from it often.

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