Balsamic Steak Sheet Pan Dinner… That’s right, steak and sides made entirely on one baking pan!
Craving a steak dinner, but don’t own a grill? No problem!
Our Balsamic Steak Sheet Pan Dinner is just the thing to satisfy your hankering for meat n’ potatoes.
A juicy pink steak with roasted potatoes and green beans is always a crowd pleaser. Especially when kissed by tangy-sweet balsamic glaze. Yet it’s even better when you only have to wash one pan after making it.
Today’s Balsamic Steak Sheet Pan Dinner is our quickie version of an, American classic meal. A Meaty main dish, sauce and sides cooked together on one sheet pan.
What’s not to love?
To Make Balsamic Steak Sheet Pan Dinner, start by roasting the potatoes in the oven for 20 minutes.
This gives them a head-start while you season the steaks and prepare the sauce.
Rub the steaks with dijon mustard.
Then add the steaks and green beans to the sheet pan and turn the oven on broil.
After a few minutes, flip the steak and add the balsamic glaze to the pan.
Broil a few more minutes and viola! Dinner is served.
This winer, you’ll get your steak dinner, even without a grill.
And no one but you will be the wiser!
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