The Best Balsamic Vinaigrette

Best Balsamic Vinaigrette RecipeThe Best Balsamic Vinaigrette – Make your salads sparkle!

The Best Balsamic Vinaigrette Recipe
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I have three salad dressings I make all the time…

A simple asian soy dressing. Creamy garlic lime dressing. And this balsamic vinaigrette.

MY OTHER RECIPES


I make at least one of these every single week, and sometimes all three.

Making The Best Balsamic Vinaigrette Recipe

Today’s dressing, The Best Balsamic Vinaigrette, is a recipe I’ve tweaked over the years to be perfectly tangy-sweet and silky in texture.

The tantalizing flavor is based on good quality aged balsamic vinegar, extra virgin olive oil, honey, a touch of dijon mustard, and herbs.

How To Make The Best Balsamic Vinaigrette Recipe

It’s important to buy a very good aged balsamic vinegar. The longer the balsamic vinegar has been aged, the sweeter, milder, and richer it becomes.

You’ll need less honey in The Best Balsamic Vinaigrette recipe if you use an older vinegar.

Perfect Balsamic Vinaigrette Recipe

To Make The Best Balsamic Vinaigrette

Place all the ingredients in a jar and shake vigorously. The mustard with help emulsify the vinaigrette and give it a thick luxurious quality.

That’s it.

Our Best Balsamic Vinaigrette

You can make larger batches, and keep it in the refrigerator for several weeks. Just shake well before using.

The Best Balsamic Vinaigrette is fabulous over robust spinach and kale salads, romaine salads, and even over roasted vegetables.

Give it a try!

Easy Best Balsamic Vinaigrette

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8 comments on “The Best Balsamic Vinaigrette

  1. Pingback: Homemade Vinaigrette & Dressing Recipes

  2. Naomiposted May 24, 2017 at 10:41 am Reply

    I need to try this, I bet it is so much better than store bought

  3. Maria Lichtyposted May 24, 2017 at 1:05 pm Reply

    A perfect dressing!

    Rating: 5
  4. Gaby Dalkinposted May 24, 2017 at 6:47 pm Reply

    Love creating my own dressings! Sounds delish!

  5. Jennaposted July 15, 2017 at 8:34 pm Reply

    I’ve had this recipe bookmarked forever. I’ve finally made it today and the name is apt! Probably one of the best dressings ever – delicious! Thanks from ND :) 

    • Sommerposted July 31, 2017 at 4:27 pm Reply

      Hi Jenna,

      I’m so glad you liked it! You just made my day. :)

  6. Nicoleposted July 24, 2017 at 9:25 pm Reply

    Can you sub regular yellow mustard for dijon? That’s all I have in and don’t want to buy some for the small amount I would use for this. Sounds delicious!

    • Sommerposted July 31, 2017 at 4:03 pm Reply

      Hi Nicole, Absolutely! :)