Paleo Ranch Dressing + Buffalo Chicken Salad

Super Bowl Sunday can be a little tricky when you’re trying to stick with your New Year slim down plan. This “Paleo” Buffalo Ranch Dressing with veggies is just the thing to keep you on the straight and narrow. Plus it can easily be turned into zesty buffalo chicken salad!

{Paleo} Ranch Dressing and Buffalo Chicken Salad #paleo #grainfree #glutenfree #dairyfree

Kids are so funny…

Ava, my oldest, likes to pretend she’s above enjoying foods that most kids love. She considers herself to have quite a distinguished palate, so with the exception of mac and cheese, she won’t stoop to the level of most kid-friendly foods.

We tell her food is about bringing people together, not pretentious elitism. It hasn’t quite sunk in yet.

She will snub french fries (of course, I don’t mind that) but will eat “frites” at a french bistro. So when I make baked fries at home, we call them frites and she gobbles them down.

She says she can’t stand ketchup, but loves any sort of tomato dipping sauce I make, even those closely related to, or made with ketchup. Once I served her straight ketchup as a test. She glared at it and questioned forcefully, “Is this ketchup?”

“I call it sweet tomato sauce.” I answered, waiting for a reaction.

She stuck her finger in it and tasted. Then she gave me a long suspicious look and said, “It’s pretty good, but I think you’re trying to pull one over on me.”

Making {Paleo} Ranch Dressing and Buffalo Chicken Salad #paleo #grainfree #glutenfree #dairyfree

Her latest food snub is Ranch Dressing.

I mean, what kid doesn’t love ranch dressing?!?

However, “Creamy Herb Dip” as I call it, she enjoys immensely. Go figure.

Making Paleo Ranch Dressing #paleo #glutenfree #grainfree #dairyfree

Well, whatever you decide to call it, this Paleo-friendly version of Buffalo Ranch Dressing has been a huge hit in our house this week, and would make a marvelous dip to serve to your health-conscious Super Bowl guests this year.

As with all paleo diet recipes, it is grain-free, dairy-free, legume-free, and sugar-free.

Easy {Paleo} Ranch Dressing and Buffalo Chicken Salad #paleo #grainfree #glutenfree #dairyfree

Made with fresh herbs, creamy homemade ailoi, and cayenne pepper sauce, this fresh and zippy ranch dressing can be drizzled over salads or used as a dip for healthy snacks like kale chips or fresh cut veggies.

{Paleo} Ranch Dressing #paleo #grainfree #glutenfree #dairyfree

I’m serving it here with celery and radishes from Duda Farm Fresh Foods.

Since 1926 when immigrant Andrew Duda had his first successful crop of celery in Florida, the Duda family has made it their goal to provide us with healthy fruits and vegetables in a responsible and sustainable way.

Over the years they have spread their farms across multiple states so they can produce a fresh crop of produce all year long. Duda Farm Fresh Foods sells a wide array of fruits, vegetables, and some organics under the Dandy® brand, and offer their pre-trimmed celery under The Biggest Loser® brand as well.

One thing I’ve noticed about Dandy® and The Biggest Loser® celery, is it is very green, crisp, and has a natural sweetness… not the bitter taste celery can sometimes have. This level of goodness comes from years of cross-breeding celery varieties out in the field, until the Duda family felt like they had the best celery around.

How to make {Paleo} Buffalo Chicken Salad #paleo #grainfree #glutenfree #dairyfree

Speaking of celery and paleo diet recipes, another great use for this buffalo ranch dressing it to make a quick protein-packed buffalo chicken salad!

Simply pour the dressing over chopped cooked chicken, celery, apple, and green onions.

Mix and serve!

Simple {Paleo} Ranch Dressing and Buffalo Chicken Salad #paleo #grainfree #glutenfree #dairyfree

Paleo Ranch Dressing + Buffalo Chicken Salad

Yield: 2 cups

Prep Time:10 minutes

Did you make this recipe?   Leave a review »

Ingredients:

  • 2 egg yolks
  • 2 tablespoons red wine vinegar (lemon juice for strict paleo)
  • 1 tablespoon whole grain mustard
  • 1 1/2 cups avocado oil
  • 2 cloves garlic, minced
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped dill
  • 1 tablespoon chopped chive
  • 1/4 cup cayenne pepper sauce (like Franks)
  • Salt and pepper
  • Dandy® or The Biggest Loser® Celery for dipping

Directions:

  1. Place two egg yolks in the food processor and allow them to come to room temperature. Add the vinegar, mustard, 1/4 cup of avocado oil, and garlic to the food processor. Turn on, and SLOWLY add the remaining oil in a tiny drizzling ribbon. If you’re adding it slow enough, your arm will start to get sore, but don’t give up. The slow ribbon of oil blending into the mixture allows the ingredients to emulsify into a thick creamy aioli.
  2. Once all the oil is incorporated, scoop the aioli into a bowl and mix in the fresh herbs and cayenne pepper sauce. Salt and pepper to taste. Cover and refrigerate until ready to serve. Chilling the ranch dressing allows it to thicken even more. Serve with celery and other fresh veggies.

Bonus Recipe – Buffalo Chicken Salad

Mix 1/2 – 3/4 cups of the Buffalo Ranch Dressing with 3 1/2 cups chopped cooked chicken, 1 cup chopped celery, 1 cup chopped apple, and 1/2 cup chopped green onion. Mix and add extra cayenne pepper sauce to taste.

All images and text ©

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!


Disclosure: This post is sponsored by Duda Farm Fresh Foods. All opinions are my own.

 

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144 comments on “Paleo Ranch Dressing + Buffalo Chicken Salad

  1. Pingback: Paleo Angel’s Chunky Chicken Salad | Paleo Recipes

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  4. marlaposted January 29, 2014 at 7:25 am

    Such a vibrant & healthy salad Sommer!

  5. Keindaposted January 23, 2014 at 6:09 pm

    The only way I eat celery is with almond or peanut butter!

  6. Carmenposted January 23, 2014 at 1:50 pm

    I only like it as an add-on to recipes, like BBQ beef or casseroles.

  7. Tina Bposted January 23, 2014 at 1:22 pm

    I like to eat celery dipped in Caesar or ranch dressing, or in a salad.

  8. Tina Bposted January 23, 2014 at 1:21 pm

    I would love to win this. I would give it to my son and his fiancée.

  9. scottposted January 23, 2014 at 12:41 pm

    I love ants on a log

  10. Yvonne McGowanposted January 23, 2014 at 12:18 pm

    My favorite way to enjoy celery is finely diced in chicken salad! Adds just the perfect crunch and texture!

  11. Tammyposted January 23, 2014 at 11:19 am

    This is definitely a recipe I am going to have to try!! Looks Great!

  12. Maneesha Pradhanposted January 23, 2014 at 11:07 am

    Raw with garlic aioli.

  13. Brisjaposted January 23, 2014 at 10:08 am

    We like celery in everything from potato salad to soup to lentils. It adds a distinctive flavor and crunch that we love.

  14. Jamieposted January 23, 2014 at 10:03 am

    I LOVE celery and peanut butter, it has always been one of my favorite snacks.

  15. Kristenposted January 23, 2014 at 9:38 am

    Celery is actually pretty awesome stir-fried! We buy it to add crunch to things like chicken salad, and then use the rest in a stirfry.

  16. Elizabeth Haynesposted January 23, 2014 at 9:27 am

    It’s great in chicken salad

  17. Ginaposted January 23, 2014 at 9:22 am

    Oh raw with some peanut or apple butter is good for me.

  18. Reneeposted January 23, 2014 at 9:18 am

    Celery with homemade Ranch dressing.

  19. Beverly Wposted January 23, 2014 at 9:15 am

    I like celery raw with a little dip of Ranch dressing!

  20. Janiceposted January 23, 2014 at 9:04 am

    I like it raw and stuffed with pimento cheese.

  21. John B.posted January 23, 2014 at 8:39 am

    I prefer celery raw with some peanut butter!

  22. Tina Thawposted January 23, 2014 at 8:33 am

    Sounds and looks delish!

  23. Paulaposted January 23, 2014 at 8:15 am

    This recipe looks yummy! Can’t wait to try it!

  24. Jamie Surberposted January 23, 2014 at 8:11 am

    Just raw with peanut butter!!! love it!

  25. Mary Worley @msmary1962posted January 23, 2014 at 8:04 am

    That looks SO yummie

  26. Pam Gurganusposted January 23, 2014 at 8:04 am

    I love to fill celery ribs with cream cheese and/or peanut butter!

  27. Karen Ostromposted January 23, 2014 at 7:52 am

    I love your recipes and I intend to make all of them

  28. sherinposted January 23, 2014 at 7:49 am

    I like to munch on raw celery sticks dipped in houmous :)

  29. Ashley L.posted January 23, 2014 at 7:48 am

    peanut butter! mmm light ranch if i want something lighter!

  30. Brianaposted January 23, 2014 at 7:38 am

    Raw with light ranch and other veggies for a yummy but healthy snack

  31. Kim McCallieposted January 23, 2014 at 7:35 am

    Unfortunately, I don’t like celery, but my husband and children do. They eat it with ranch dressing.

  32. Jymposted January 23, 2014 at 7:19 am

    Cant have the cajun trinity without celery!

  33. Betsy Rposted January 22, 2014 at 8:42 pm

    I love celery and the flavor it adds. I really like it fresh in stuffing!

  34. Christina Pposted January 22, 2014 at 7:19 pm

    I like it in my stirfrys but I definitely want to try this recipe!

  35. carolee c.posted January 22, 2014 at 9:02 am

    I love it in chicken salad!

  36. yvetteposted January 21, 2014 at 7:58 pm

    I love stir fry and use celery in everything from smoothies to soup, salads, one dish meals and just snacking plain.

  37. meredithposted January 21, 2014 at 1:57 pm

    I like making celery into stuffing!

  38. Jan Rposted January 21, 2014 at 12:29 pm

    Ranch dressing…with a straw I think:-)

  39. Kristen Mposted January 21, 2014 at 12:01 pm

    Peanut butter and craisins.

  40. Sandraposted January 21, 2014 at 10:52 am

    Love it with super crunch peanut butter or pimento cheese w/ chopped jalapeno’s!

  41. Mary-Clay @ Cooking with the Kingposted January 20, 2014 at 11:17 pm

    I use celery classically, in mirepoix. I also don’t mind eating it on its own, or with a yummy yogurt dip!

  42. Nikkiposted January 20, 2014 at 9:08 pm

    has to be the classic peanut butter and raisins

  43. Cori Westphalposted January 20, 2014 at 5:01 pm

    I add celery to all sorts of things! But I’d say celery is best when it’s giving a little crunch to chicken salad or tuna salad!

    coriwestphal at msn dot com

  44. Desireeposted January 20, 2014 at 3:22 pm

    I honestly detest celery, but if it is peeled and dipped in peanut butter, I would tolerate it :) those strings just gross me out!

  45. Davidposted January 20, 2014 at 2:34 pm

    We usually add celery to most cold-serve casseroles, like potato and macaroni salad because it gives you that crunch in an otherwise mushy food. But our kids also love it plain, so long as they are dipping it in something.

  46. latanyaposted January 20, 2014 at 2:14 pm

    raw with ranch or bleu cheese

  47. marinaposted January 20, 2014 at 1:55 pm

    I make Ina Garten’s Celery and Parmesan Salad. It is amazingly fresh & crunchy & lemony & unusual & addictive. Love it!

  48. Sean Cposted January 20, 2014 at 11:55 am

    My fav is celery, kale, apple and pineapple juice.

  49. Alinaposted January 20, 2014 at 11:51 am

    My most favorite way to eat celery is raw with pb.

  50. erin dear (@mummadear)posted January 20, 2014 at 10:36 am

    Love eating celery with ranch or peanut butter!

  51. Sarah Gposted January 20, 2014 at 9:45 am

    I love using celery for dips. Whether it’s a creamy ranch, or chunky buffalo chicken dip, celery is a healthy way to snack. And it’s the perfect accompaniment to spicy chicken wings. Just add a little bleu cheese dressing!

  52. joseph gerschposted January 20, 2014 at 9:25 am

    I like juicing celery

  53. Elizabeth G.posted January 20, 2014 at 7:55 am

    I like celery in salads.

  54. Andreaposted January 20, 2014 at 7:55 am

    I love celery and peanut butter and have to have it in my chicken salad and potato salad for the crunch.

  55. Mary Annposted January 20, 2014 at 7:27 am

    Celery with peanut butter and raisins.

  56. Anna Cposted January 19, 2014 at 11:10 pm

    I like adding it to soups like minestrone and chicken noodle!

  57. Amberposted January 19, 2014 at 6:46 pm

    I prefer my celery alongside wings with bleu cheese.

  58. Susan Christyposted January 19, 2014 at 1:59 pm

    I like hot chicken salad with LOTS of celery.

  59. Lauri Rottmayerposted January 19, 2014 at 11:23 am

    Lately I’ve been putting celery in my green drinks but my favorite place to find it is in potato soup. :-)

  60. Jeanneposted January 19, 2014 at 8:39 am

    Oh My ! This recipe sounds delicious – just the dressing alone inspires me ! TFS

  61. Stephanieposted January 18, 2014 at 8:02 pm

    chopped in soups!

  62. Nancy Longposted January 18, 2014 at 8:28 pm

    recipe sounds great – could use that celery right now, making lots of soups and love the idea of an electric wok

  63. Sarahposted January 18, 2014 at 4:59 pm

    Celery sticks dipped in hummus

  64. Michele aka Goat Girlposted January 18, 2014 at 12:12 pm

    I make a yummy cashew chicken salad with mayo and celery which is great in sandwiches but I also use in rip cherry tomatoes as an hors d’ouvre.

  65. Graceposted January 18, 2014 at 7:15 am

    I love my celery raw topped with peanut butter and cream cheese!

  66. Tieghan Gerardposted January 17, 2014 at 10:42 pm

    My kind of salad! Perfect healthy dinner!

  67. cheyanneposted January 17, 2014 at 10:09 pm

    Raw dipped in peanut butter. or diced in chicken salad. Yum !

  68. Ashley Bposted January 17, 2014 at 10:06 pm

    I love eating celery raw with a homemade spicy ranch sauce!

  69. Marty Musserposted January 17, 2014 at 9:46 pm

    I rarely think to make it, but I love celery with cream cheese. So simple, but so good!

  70. Pamela Bkaerposted January 17, 2014 at 8:49 pm

    We like to eat celery sticks with cheese dip, or a dip similar to the featured recipe.

  71. Karenposted January 17, 2014 at 8:24 pm

    Simple peanut butter with my celery!

  72. Lauren Wylerposted January 17, 2014 at 6:48 pm

    I love filling it with pimento cheese!!

  73. Rustposted January 17, 2014 at 6:41 pm

    I like it in my pasta primavera with blanched broccoli, snow peas, avocados, and tomatoes …with my special basil and garlic cream dressing.

  74. Shawnaposted January 17, 2014 at 6:36 pm

    My celery needs a little peanut butter!

  75. Shellyposted January 17, 2014 at 6:26 pm

    I love it raw with peanut butter!

  76. Trippposted January 17, 2014 at 6:19 pm

    This looks very good!

  77. Michele Westposted January 17, 2014 at 6:17 pm

    I prefer raw with hummus or the traditional ants on a log;)

  78. Cynthiaposted January 17, 2014 at 5:06 pm

    I like it cooked and raw. I put it in tuna salad and stir fry recipes.

  79. Anneposted January 17, 2014 at 4:37 pm

    I use celery a lot, and almost always have some in the refrigerator. I use it in salads, of course, but also sauteed with onions and carrots as the base for casseroles. My favorite way to use it, though, is probably cream of celery soup.

  80. Emily H.posted January 17, 2014 at 4:14 pm

    celery with peanut butter!

  81. Gabyposted January 17, 2014 at 3:56 pm

    What a great healthy snack and I would love this over that chicken salad for dinner!

  82. [email protected]posted January 17, 2014 at 3:52 pm

    Love eating celery with peanut butter!

  83. Pingback: » Giveaways–January 17, 2014

  84. C.J.posted January 17, 2014 at 2:10 pm

    Raw with peanut butter!

  85. Julie @ Table for Twoposted January 17, 2014 at 2:00 pm

    this looks super for the super bowl! haha ;) love it, Sommer!

  86. Charlsey Gposted January 17, 2014 at 1:56 pm

    Definitely raw with some ranch. Sometimes peanut butter :)

  87. Coriposted January 17, 2014 at 1:47 pm

    I like it best in chicken soup

  88. Karen Lynchposted January 17, 2014 at 1:46 pm

    My favorite lately has been in a green smoothie, spinach, celery stalk, apple, 1 inch of ginger, and ice and water.

  89. MaryBposted January 17, 2014 at 1:38 pm

    I love celery both raw and cooked. It is especially good in chicken salad!

  90. julianneposted January 17, 2014 at 1:34 pm

    celery + cream cheese.. delish!

  91. Rebecca Aposted January 17, 2014 at 12:49 pm

    Not very creative, but I just like raw celery!

  92. Elizabethposted January 17, 2014 at 12:48 pm

    Peanut Butter & Celery…love it!!

  93. Barbposted January 17, 2014 at 12:27 pm

    i love celery with peanut butter

  94. Candiceposted January 17, 2014 at 12:18 pm

    My favorite way to eat celery is in stir-fry or eating it raw.

  95. Anne H.posted January 17, 2014 at 11:52 am

    Celery with ranch dip

  96. Juli Vposted January 17, 2014 at 11:39 am

    Raw celery with peanut butter and raisins. Yum!

  97. Peggyposted January 17, 2014 at 11:37 am

    Love celery with ranch, peanut butter or just by itself!

  98. Danyelleposted January 17, 2014 at 11:35 am

    Raw with almond butter!

  99. Ashley @ Sweetpea Lifestyleposted January 17, 2014 at 11:32 am

    I had to read the commenting question several times… Kept seeing people say “baking” – “mexican” and I was super confused…. :-) I love eating it raw with maui onion dip! Or stuffed with pimento cheese and a drizzle of sriracha!

  100. PAMposted January 17, 2014 at 11:22 am

    Love celery with almond butter or just plain or with ranch!

  101. Alice // Hip Foodie Momposted January 17, 2014 at 10:41 am

    fave way to eat celery: raw or in egg salad!!! yum!

  102. christen allenposted January 17, 2014 at 10:34 am

    i love celery raw with peanut butter!

  103. Jenniferposted January 17, 2014 at 10:25 am

    I’m always looking for good Paleo recipes and this looks delicious. Thanks!

  104. Heather Christoposted January 17, 2014 at 10:14 am

    I love that you came up with a healthy option for game day! I love making soups and baking. It’s a tie!

  105. Erinposted January 17, 2014 at 10:06 am

    This looks wonderful! Was looking for something yummy to make this weekend!

  106. Liz @ Virtually Homemadeposted January 17, 2014 at 9:53 am

    I love this post! My 13 year old daughter Eva is also a food snob. Kraft mac and cheese – no way!! Her friends Mom’s poke fun at my “gourmet” daughter :)
    This looks so yummy!

  107. Carole Resnickposted January 17, 2014 at 9:51 am

    chicken-mango stirfry

  108. Becki @ Bites 'n Brewsposted January 17, 2014 at 9:50 am

    Lemony risotto stuffed with mass amounts of Irish butter, mascarpone and parmesan. It’s the most requested side dish/meal by my family and friends!

  109. shari w.posted January 17, 2014 at 9:46 am

    my favorite is to make a nice healthy soup and big salads including new cooked grains such as quinoa, farro or others…

  110. Lizzposted January 17, 2014 at 9:34 am

    I love make soups, like potato soup with celery and carrots or red pepper and broccoli cheddar chowder.

  111. Lisaposted January 17, 2014 at 9:31 am

    My favorite meal to prepare is Thanksgiving. My brined turkey always gets rave reviews! This past Christmas Eve we had dinner at my brothers. Between the two of us we have 5 children ranging in age from 17 to 12. My sister-in-law loves her slow-cooker and had her mashed potatoes in it to stay hot while we finished up the rest of the meal. The steam created with the lid on the pot made the potatoes very runny and she was panicked. Thinking our kids would turn up their nose at runny mashed potatoes, I suggested we re-name the dish “potato puree.” The first one looked at the runny potatoes, wrinkled their nose and said “what’s this?” “Potato Puree” we answered. Needless to say, the potato puree was a huge success, receiving rave reviews and second (and third) helpings.

  112. Pauline Gudasposted January 17, 2014 at 9:26 am

    I love to make anything roasted. I experiment with all kinds of veggies. Roasted salmon and asparagus are one of my favorites

  113. Anna @ Crunchy Creamy Sweetposted January 17, 2014 at 9:11 am

    Love the ketchup story! ha ha This buffalo chicken salad look fantastic!
    We love cooking Italian dishes!

  114. Lauraposted January 17, 2014 at 8:54 am

    I love cooking soups and stews.

  115. Sandy Headtkeposted January 17, 2014 at 8:53 am

    I love spicy Asian dishes with lots of crunchy vegetables

  116. RavieNomNomsposted January 17, 2014 at 8:53 am

    This looks awesome!

  117. Carrie M.posted January 17, 2014 at 8:46 am

    A good pot of beans

  118. Mariaposted January 17, 2014 at 8:41 am

    Great flavors!

  119. Lisa @ Lisa Living Wellposted January 17, 2014 at 8:38 am

    I love baking cookies.

  120. Cindyposted January 17, 2014 at 8:30 am

    I’ve been really enjoying making soups and chili during this cold weather we’ve been having.

  121. Wendyposted January 17, 2014 at 8:23 am

    The past few weeks I’ve been on a roasted veggie binge – a little olive oil, salt and pepper or Tony Cachere seasoning, with a salmon fillet or chicken breast cooked alongside. So satisfying and easy!

  122. gina guthrieposted January 17, 2014 at 8:21 am

    I love to cook many different things but right now I’m into cooking dishes using quinoa.

  123. Robinposted January 17, 2014 at 8:11 am

    This looks so good! I’m going to try it soon. Would love to have a wok.

  124. Jeffreyposted January 17, 2014 at 8:05 am

    My favorite thing to make is pizza, it also happens to be my favorite thing to eat!

  125. Michelle Mposted January 17, 2014 at 8:04 am

    Yum! Looks delicious!

  126. Judith M.posted January 17, 2014 at 8:00 am

    At the moment I have been experimenting with rice. I like to make sticky rice with lime juice, fresh cilantro and a sprinkling of crispy onions on top. I want to try black rice if I can find it. It’s supposed to have less gluten content.

  127. Anita Carol Gambrellposted January 17, 2014 at 7:59 am

    I love cooking. I love getting these recipes and trying them too. My favorite things to cook are a mix of fresh veggies out the garden with some lemon base and serve over angel hair pasta.

  128. Susan H.posted January 17, 2014 at 7:55 am

    I like to make pulled pork BarBQ. Thanks.

  129. Brittany R.posted January 17, 2014 at 7:48 am

    My favorite dish to cook changes pretty constantly, but lately I’ve been on a fresh salad or rice bowl kick. It’s such a fresh and easy way to pack in a ton if veggies and protein into our diets. I make a different type of low-fat sauce or dressing to pack a punch of flavor and freshness, and build from there out based on what we have on hand and what goes well with whichever dressing I’ve made.

  130. Kevin @ Closet Cookingposted January 17, 2014 at 7:48 am

    This is my kind of chicken salad!

  131. Craig B.posted January 17, 2014 at 7:46 am

    I like making homemade chili, especially in the coldest days of Winter.

  132. Jenny Flakeposted January 17, 2014 at 7:43 am

    What a perfect combination of flavors!! Wanna try this soon!

  133. Kimposted January 17, 2014 at 7:40 am

    Asian food is my go-to healthy dinner. A wok would be amazing!

  134. Liz @ The Lemon Bowlposted January 17, 2014 at 7:33 am

    I am loving this light version!! I’ve always wanted a wok – can’t believe I don’t have one!

  135. Denise Fedorposted January 17, 2014 at 7:32 am

    I love to make my mom’s cheesecake cookies, now converted to Gluten free. Makes me think of her.

  136. Rinaposted January 17, 2014 at 7:29 am

    Right now i’ve been on a quinoa kick so I like finding new ways to use it!

  137. itziaposted January 17, 2014 at 7:25 am

    I love to make an omelet with spinach and mushrooms

  138. Katrinaposted January 17, 2014 at 7:20 am

    We have several favorite dishes, but the one we like is the one that brings us together. Family pizza night. I make the crust, and everyone makes their own personal pizza. We put some on the smoker and some in the oven. Its really a fun competition for whos pizza is the best :)

  139. Denise Wilsonposted January 17, 2014 at 7:13 am

    IN the winter I love making venison stews

  140. Alice Fposted January 17, 2014 at 7:11 am

    I enjoy making anything Mexican.

  141. Linda K.posted January 17, 2014 at 7:07 am

    I don’t really have one favorite, but like lots of pastas and pizzas.

  142. ashleyposted January 17, 2014 at 6:12 am

    ooh i love to bake – usually cookies or brownies

  143. Jen @JuanitasCocinaposted January 17, 2014 at 5:51 am

    I love making anything Mexican!

  144. kateposted January 17, 2014 at 5:44 am

    I love making stir-fry, so this would be great!