Gooey fudgy Baileys Irish Cream Coffee Bars are our go-to treat for Saint Patrick’s Day this year!
Sometimes you just need a rich creamy treat to get you through the day. Ever feel that way?
Last week I was looking through the liquor cabinet for Amaretto, and noticed a forgotten bottle of Baileys Irish Cream in the back.
I stood wide-eyed in silent reverence of the most decadent of liquors.
A find like this called for celebration… Cocktails? Coffee? Creamy jello shots?
Yes to the cocktails! And with the rest of it, I decided to make a treat in honor of Saint Patricks Day.
Today’s Baileys Irish Cream Coffee Bars are a luxurious treat to bake this March, or any time of year in my opinion.
When you bite into Baileys Irish Cream Coffee Bars your teeth sink through, not one, but two layers of robust sugary bliss.
The rich fudgy brownie base contains a decent amount of Baileys Irish Cream. However, it’s baked so most of the alcohol will burn off leaving the tantalizing flavor behind.
The gooey top layer offers a pop of coffee flavor, so the combination is reminiscent of a hot Irish Cream and Coffee. Or maybe an Irish Cream Mocha!
If you find yourself needing a pick-me-up this week, these dark and dangerous treats are sure to do the trick!
Baileys Irish Cream Coffee Bars are the perfect treat to serve this Saint Paddy’s Day. They’ve got the goods to keep your party guests smiley all evening long.
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