Roasted Red Pepper Chicken Chili Recipe
Slow cooker Roasted Red Pepper Chicken Chili Recipe, a rich and tangy chili, yet easy on your waistline. Perfect for new year resolutions!
There’s nothing like big pot of steaming chili to get you through the winter months. Filling and warming in both taste and temperature.
Yet, while so many of us are sticking to a new years diet, it can be tricky to find a chili recipe that delivers big flavor, without delivering big hips.
Well I’ve got one for you…
It’s a Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe.
Robust. Sweet. Tangy.
Loaded with shredded chicken, red beans, and vegetables, all mingled together is a simmering bath of pureed roasted red peppers (instead of tomatoes.)
This healthy chili recipe is show stopper in taste, texture, and visual appeal.
Just look at that color!
My Roasted Red Pepper Chicken Chili Recipe is also very easy to make, and can be thrown in the crockpot first thing in the morning, for a ready-and-waiting meal when you come home.
It’s low in fat, high in protein and fiber, gluten free, and dairy free (unless you top it with sour cream) making this roasted red pepper chili recipe a great option for healthy eating plans.
Although well-seasoned, this is not a spicy chili, so it’s great for kids and those with spice sensitivity.
Yet feel free to add cayenne pepper, or your favorite hot sauce after cooking!
We’ll be serving our Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe all month long, and hope you’ll give it a try as well.
You never know, it may just turn out to be a new family favorite!
Roasted Red Pepper Chicken Chili Recipe
Ingredients
Instructions
Notes
Nutrition
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I made this today and added 1tsp. red pepper flakes to the spice mix! It added just the right amount of spice. I also cut the chicken breast into 1″ chunks before cooking, eliminating the need to shred at the end. This is some dang good chili!
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What is the calories in the delicious red pepper chicken chili recipe?
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Just made this chili, and it is delicious. Thank you for the recipe.
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Just got this in the crock pot. My pepper puree came out much thinner than what it looks like in the photos… Can’t wait to see how it turns out!
Success. Delicious recipe. Came out soupy, but very flavorful and delightful. Is the recipe meant for it to be soupy or any suggestions for next time? Thank you so much. I have enough to last me for a couple weeks.
Would it be ok to freeze this after cooking? I’m planning on making it tonight but we won’t be able to eat all of it before we go out of town for a week.
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