Roasted Red Pepper Chicken Chili Recipe
Slow cooker Roasted Red Pepper Chicken Chili Recipe, a rich and tangy chili, yet easy on your waistline. Perfect for new year resolutions!
There’s nothing like big pot of steaming chili to get you through the winter months. Filling and warming in both taste and temperature.
Yet, while so many of us are sticking to a new years diet, it can be tricky to find a chili recipe that delivers big flavor, without delivering big hips.
Well I’ve got one for you…
It’s a Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe.
Robust. Sweet. Tangy.
Loaded with shredded chicken, red beans, and vegetables, all mingled together is a simmering bath of pureed roasted red peppers (instead of tomatoes.)
This healthy chili recipe is show stopper in taste, texture, and visual appeal.
Just look at that color!
My Roasted Red Pepper Chicken Chili Recipe is also very easy to make, and can be thrown in the crockpot first thing in the morning, for a ready-and-waiting meal when you come home.
It’s low in fat, high in protein and fiber, gluten free, and dairy free (unless you top it with sour cream) making this roasted red pepper chili recipe a great option for healthy eating plans.
Although well-seasoned, this is not a spicy chili, so it’s great for kids and those with spice sensitivity.
Yet feel free to add cayenne pepper, or your favorite hot sauce after cooking!
We’ll be serving our Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe all month long, and hope you’ll give it a try as well.
You never know, it may just turn out to be a new family favorite!
Roasted Red Pepper Chicken Chili Recipe
Ingredients
Instructions
Notes
Nutrition
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This chili looks delicious. Is there anything that can be substituted for the kidney beans? My family just will not eat them. I love the roasted red pepper flavor and all the rest and would love to make it.
Hi Karen! You can sub any kind of beans you like. :)
I made this tonite, it was delicious!!!! Thanks for great recipe.
wow, look very delicious
Chili is a winter fav! It’s great to see a healthier version!
Oh yes, piping hot chilis definitely do make the winter go faster!
This looks really delightful Sommer. It’s a cold, gray winter Saturday, and this looks like just the thing to warm me up!
I love the idea of chili made with roasted red peppers instead of tomatoes – what a vibrant chili!
I agree, I can’t say enough good things about the slow cooker.
Can you cook this on top of stove or do you need a slow cooker?
Hi Maurita! Yes, just cook it at medium heat until the chicken has cooked through… about 30 minutes. Follow the rest of the recipe as-is. :)
This is one tasty looking chicken chili!
looks delicious!!
Always looking for healthy, quick options! This sounds great
This looks so good!!!
Josh will love this recipe for game night!
This is really easy and nice recipe! I love chili and all food that contains it:) I would like to know whether that is possible that you can share here some good recipe of chili sauce?