Silky Homemade Pineapple Orange Creamsicle Recipe, a quick summer popsicle the whole family will love!
It’s been a hot summer so far here in the mountains of North Carolina. Much stickier than we’re used to in June.
That means extra trips to the pool and lake with the kids and lots of popsicles.
I always prefer homemade popsicles to the mass of store-bought pops in the freezer section. You just have so much more room to play with flavor combinations when you make them yourself.
Some of my past favorites are:
However, I currently have a new favorite… My Homemade Pineapple Orange Creamsicle Recipe.
Yes, yes, yes.
You can buy creamsicles at the market. But these little guys are better, and they take no time to make!
Our Homemade Pineapple Orange Creamsicle Recipe requires only 4 ingredients: orange-pineapple juice, cream, sugar, and vanilla extract.
Simply mix the juice and sugar. Then mix some of the sweetened juice with the cream and vanilla.
Pour the creamy mixture into popsicle molds and freeze. After an hour pour the remaining juice over the top, add popsicle sticks, and freeze a little longer.
That’s it! 4-Ingredient Homemade Pineapple Orange Creamsicles to cool you off on hot summer days.
Homemade Pineapple Orange Creamsicle Recipe
- Pour 1/2 cup juice and 1/2 sugar in a microwave-safe bowl. Warm for 1-2 minutes until the sugar dissolves into the juice. Then pour in the rest of the juice and stir.
In a separate bowl (or measuring pitcher) pour in the heavy cream, vanilla extract, and 1 1/4 cups of the sweetened juice. Stir well. Then pour the mixture into 10 standard popsicle molds.
Freeze the popsicles for 1 hour. Then pour the remaining juice over the top of each popsicle and add wooden popsicle sticks. Freeze again for at least 3 hours.