Paletas (Mexican Popsicles)

Fresh Spicy-Sweet Paletas (Mexican Popsicles) | ASpicyPerspective.comTruly outrageous spicy-sweet Paletas (Mexican Popsicles) made with fresh cantaloupe and chiles!

Spicy-Sweet Paletas (Mexican Popsicles) | ASpicyPerspective.com

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Recently I went to a small Latin market to shop for chiles. I knew our grocery store would have ancho chiles, but I wasn’t sure about the dried pasillas. Plus, I love these kind of markets. They always have such wondrous diversity and great deals!

After wondering around for a while, dreaming of the infinite recipe possibilities with the unique ingredients piled high on shelves, I found exactly what I needed and headed to the resister.

Making Spicy-Sweet Paletas (Mexican Popsicles) | ASpicyPerspective.com

In front of the counter was a freezer case filled with Paletas (Mexican Popsicles.) The kids looked up at me with pleading eyes.

It was a hot day after all, and there were so many paletas to choose from! I started reading the flavors to the kids… Coconut, pineapple, tamarind, lime, watermelon, banana, sour orange. Then I saw one simply labeled “Chile.”

How to Make Spicy-Sweet Paletas (Mexican Popsicles) | ASpicyPerspective.com

Now up to this point I wasn’t craving a popsicle, but I had to know… What would a chile-flavored popsicle taste like?

I had that inkling it might be something special! We walked outside and unwrapped our mexican popsicles.

Must-Make Spicy-Sweet Paletas (Mexican Popsicles) | ASpicyPerspective.com

The chile flavored Paletas (Mexican Popsicles) was unreal.

A delicate medley of cantaloupe, cucumber, and lime, with an strong dose of salt and lingering heat from the little flecks of jalapeño throughout the pop. This brilliant amalgamation of sweet, salty, tart, spicy, and cooling flavors was a complete revelation!

Spicy-Sweet Chile Paletas (Mexican Popsicles) | ASpicyPerspective.com

Clearly, I had to come home and recreate the chile Paletas (Mexican Popsicles.)

My son repeatedly stated they were, “Totally awesome!” The daughter said, “It’s so spicy, but I can’t stop eating it!” And my husband has been telling everyone in sight about them for the last 3 days. You could say the homemade chile Paletas (Mexican Popsicles) were a hit!

TDF Spicy-Sweet Paletas (Mexican Popsicles) | ASpicyPerspective.com

I bet you’ll enjoy these sweet and spicy Paletas (Mexican Popsicles) just as much as we did.

Paletas (Mexican Popsicles)

Yield: 12 servings

Prep Time:1 hour 15 minutes

5
5 / 5 (1 Reviews)
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Easy spicy-sweet Paletas (Mexican Popsicles) made with fresh cantaloupe and chiles. The perfect way to spice things up while you cool off this summer!

Ingredients:

  • 1/2 large ripe cantaloupe
  • 1 medium peeled cucumber
  • Juice of 2 fresh limes
  • 1 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1 jalapeño, seeds removed and diced
  • 2 drops of red food coloring to enhance the color (optional)

Directions:

  1. Peel the cantaloupe and remove the seeds. Roughly chop the cantaloupe and cucumber. Place them in a blender with lime juice, salt and sugar. Puree until smooth. Check the flavor; it should be equally sweet and salty. Add a little more sugar or salt if needed.
  2. Add half or all of the jalapeño to the blender. Pulse a few times.
  3. Pour the mixture into popsicle holds. Freeze for one hour, then push popsicle sticks into the center of each cup and return to the freezer until solid. Usually 2-3 hours total.

Nutrition Information

Yield: 12 servings, Serving Size: 1 popsicle

  • Amount Per Serving:
  • Calories: 45 Calories
  • Total Fat: 0.1g
  • Sodium: 200mg
  • Carbohydrates: 11.5g
  • Fiber: 0.5g
  • Sugar: 11.3g
  • Protein: 0.4g
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49 comments on “Paletas (Mexican Popsicles)

  1. Pingback: Meyer Lemon and Peppercorn Italian Ice

  2. Dawn Wposted July 26, 2016 at 6:54 pm Reply

    These cantaloupe / cucumber / jalapeno pops are fantastic. Everyone that tries them loves them. The first ones I made separated before they could freeze, with the liquid settling at the bottom and the pulp floating to the top. This doesn’t so much affect the flavor, but I discovered if I partially freeze the mixture, then run it through the blender one more time before pouring into the mold that the pops don’t have time to separate before freezing completely. These are very easy to do and definitely worth making.

    Rating: 5
  3. Mariaposted June 29, 2016 at 10:40 am Reply

    What fun flavor combos!

  4. Pingback: The Illustrated Guide to Popsicles | Eva Black Design

  5. Sanjeeta kkposted August 18, 2010 at 9:27 am Reply

    Excellent click, good recipe. Nice to be here. Kids will love these delicious looking pops. Thanks, best wishes.

  6. sweetlifeposted August 10, 2010 at 3:24 pm Reply

    you had me at pops, then the flavors..oh your awesome…love all your latin flavors, are we realted..lol

    sweetlife

  7. The Bargain Shopper Ladyposted August 8, 2010 at 8:38 am Reply

    I love my designer but I'm not sure if she is still designing. I know she could recommend someone if she is not.
    Love your blog!
    ~The Bargain Shopper Lady

  8. Lynn @ I'll Have what She's Havingposted August 8, 2010 at 1:03 am Reply

    I'm intrigued by this flavour comibination. I must try!

  9. Stellaposted August 7, 2010 at 3:10 pm Reply

    Hey, I'm back. I just thought to tell you that I dreamed about this combination last night-weird;)

  10. Wheels and Lollipopsposted August 7, 2010 at 1:04 pm Reply

    The pops look great and what an explosion of flavors. I've made normal melon pops in the past but need to up the 'wow' factor with this recipe.

    I love markets like that, I go crazy and usually come out with everything but what I went in for.

  11. Magic of Spiceposted August 7, 2010 at 4:58 am Reply

    The pops look so refreshing, and the salad is gorgeous…sadly I can not eat melons, but I can dream:)

  12. Pacheco Pattyposted August 7, 2010 at 4:33 am Reply

    Such a unique frozen dessert, love all the flavors together in your pops, thanks I'll have to try this one!

  13. baking.serendipityposted August 7, 2010 at 4:27 am Reply

    What a great combination of flavors! I love recreating foods for myself…you definitely did an awesome job of it here :)

  14. Reeniposted August 7, 2010 at 12:09 am Reply

    How positively delicious sounding! And I love that you also made a salad. The fact that your kids loved them is proof enough for me!

  15. Chef Dennisposted August 6, 2010 at 10:20 pm Reply

    They sound incredible, and I bet my girls would go for them, they do love spicy! I was wondering how it would be as a smoothie too!! My wife on the other hand has a hard time venturing outside of the box….sigh…..now your cucumber cantaloupe salad sounds very very good, I know would enjoy that!

  16. Birenposted August 6, 2010 at 10:16 pm Reply

    Sounds like an awesome pop. It must be so refreshing!

  17. kellyposted August 6, 2010 at 7:56 pm Reply

    Mmm…love chili lime salt on melon, mango, pineapple — everything. Your pops are a great idea. Love that smiley fruit shot!

  18. Stellaposted August 6, 2010 at 7:17 pm Reply

    Sommer, this is an awesome post! I'm going to try this when I can get all the ingredients organically grown here. Our organic farm opens in like two weeks I think, so…
    By the way, your writing here was really nice. I felt like I was in the store with you about to watch you try the awesomeness (smile)!

  19. Cajun Chef Ryanposted August 6, 2010 at 5:32 pm Reply

    Oh I bet those spicy cool pops are refreshing!

    Bon appetit!
    =:~)

  20. Evan @swEEtsposted August 6, 2010 at 5:14 pm Reply

    How creative! I wish I would have seen this recipe before I threw out some too ripe to fully enjoy cantalope!

  21. Foodessaposted August 6, 2010 at 12:44 pm Reply

    Sommer…usually it would be very difficult to convince me on anything packing this kind of heat. I'm really not a fan of chile anything. However, the fact that your young son liked them…it does make me wonder about a probably superb balance of flavours in those frozen treats. I'm not saying I'll do these for sure…I am saying that I will bookmark this recipe so that I can re-think my courage about this kind of heat ;o))

    Ciao for now and have a great weekend,
    Claudia

  22. Table Talkposted August 6, 2010 at 12:22 pm Reply

    These are so much fun and perfect for this insanely hot weather!
    This is my first visit to your blog–love what you have here. I look forward to coming back to read more!

  23. julieposted August 6, 2010 at 11:12 am Reply

    Sommer,

    Thank you so much for the kind words regarding my anniversary! It really meant a lot to me. Have a great weekend!

  24. Joudie's Mood Foodposted August 6, 2010 at 7:29 am Reply

    Definitely a spicy perspective on ice pops. These look so fresh. Cant wait to try them, thanks for the post! LOVE IT!

  25. [email protected]posted August 6, 2010 at 5:40 am Reply

    Great inspiration for a summer cooling treat. It looks refreshing and exciting, honestly, unlike any pops I have seen – just creative! And I love that you are not using some crazy ice pop contraption – just disposable cups- easy and simple!

  26. lauraposted August 6, 2010 at 4:09 am Reply

    This is so unique and intriguing, Sommer! I want to go get all of the ingredients and make it right now just so I can have the experience. ( : I love it!

  27. Nirmalaposted August 6, 2010 at 3:55 am Reply

    How unique, and I love the sweet, salty, spicy combo.

  28. Stephanie Savors the Momentposted August 6, 2010 at 3:06 am Reply

    I am a fan of all things spicy & those pops sounds amazing! I just signed up to follow your fabulous blog – so glad I found it. Stop by and visit me sometime at http://www.stephaniesavorsthemoment.com! Looking forward to you next delicious post – Cheers!

  29. The Mom Chefposted August 6, 2010 at 3:02 am Reply

    I doubt my daughter will like these, but who cares! We'll go nuts for them and she can have something more "regular." Thanks so much for sharing your find.

  30. Baking Barristerposted August 6, 2010 at 12:22 am Reply

    This is something my brother would totally die over. He's picked up the habit of chili powder on his fruit from some of his friends.

  31. julieposted August 5, 2010 at 9:42 pm Reply

    Oh my gosh! that does sound divine! I think i will have to try them out on my kids (and myself as well) and see what the verdict is! Nice find!

  32. fromBAtoParisposted August 5, 2010 at 7:52 pm Reply

    I will definitely have to take a course with you on chile cooking !! I know NOTHING about this….
    Inspiring pictures !!!

  33. Emily Malloy (Ziegler)posted August 5, 2010 at 6:27 pm Reply

    I'm in looooove.

    This is fabulous.

    PS. I needed to see that smiling face ;-)

  34. Devakiposted August 5, 2010 at 5:08 pm Reply

    Dear Sommer – Chile pops are marvelous and rivaled only by the delicious summer salad. What wonderful flavors!

    You are such a joy in the kitchen – no wonder the kids were looking at you with goo goo eyes :)

    Ciao, Devaki @ weavethousandflavors

  35. Marisaposted August 5, 2010 at 4:18 pm Reply

    I love the combination of cool and spicy in the chile pops. I'm sure they were fantastic. Great photos too!

  36. Maryposted August 5, 2010 at 3:04 pm Reply

    What a fantastic discovery. These really look like something I have to try. The salad looks wonderful as well. I hope you are having a great day. Blessings…Mary

  37. lisasfoodsposted August 5, 2010 at 2:54 pm Reply

    That sounds so cooling on a hot day. I love that they're a bit spicy, and the seven year old couldn't get enough of them. Did they get watery at all? My only hesitation with making homemade popcicles is that when I made them as a kid, they often tasted a bit watery.

  38. Velvaposted August 5, 2010 at 2:46 pm Reply

    These popsicles rock. What a creative use of ingredients!

  39. doggybloggyposted August 5, 2010 at 2:41 pm Reply

    what a great idea – now if I only had room in my freezer…….

  40. Claudiaposted August 5, 2010 at 1:19 pm Reply

    This is so original and scrumptious. Grand use of the melon and all those flavors combined. I have some canteloupe sitting here waiting to be used. Mexican pops,anyone? Or a salad. Cannot decide.

  41. es65posted August 5, 2010 at 12:29 pm Reply

    I love making homemade pops. You've put a real twist to making them. So cool!

  42. Gitteposted August 5, 2010 at 11:10 am Reply

    Love the combination of cantaloupe and cucumbers, sounds absolutely delicious.

  43. denise @ quickies on the dinner tableposted August 5, 2010 at 9:08 am Reply

    Genius! Love the sweet,sour, salty and spicy combination! Both the salad and pops are absolute winners in my book and tailor made for summer!

  44. PFxposted August 5, 2010 at 8:02 am Reply

    Uuu Aaaa… Yes the salt. I get it.
    Fresh latino flavours in sweet, tart, spicy and slight salty concoction.
    Definitely one of the greatest exotic (for some "homely") treat of the summer. (Ouch! Brainfreeze ;p)

  45. The Cilantropistposted August 5, 2010 at 6:06 am Reply

    Wow this does sound like a revelation! Obviously I need to try these so my world can be officially rocked. :D Thanks so much for sharing, this is really a unique idea!!!

  46. Kathy Goriposted August 5, 2010 at 4:46 am Reply

    This looks great! I love chile on anything and this is so tempting.

  47. My Kitchen in the Rockiesposted August 5, 2010 at 4:46 am Reply

    We have been eating cantaloupe like crazy here. Love the salad and the popsickles are such a wonderful idea. I am a big fan of good Mexican food and like the sweet, salty and spicy combo.

  48. cookingformarkposted August 5, 2010 at 4:04 am Reply

    I love it! I am Mexican and grew up with chile powder on everything from candy to fruit. This is my first visit to your blog and I love it! I will be a regular from now on :)

  49. Annaposted August 5, 2010 at 3:57 am Reply

    OMG! Chili pops? It sounds divine. I also love those kind of Markets, the ingredients are so amazing…I found a place called Samosa House here in LA that is a Indian vegetarian restaurant and on the side a market. Oh Boy! It's awesome, so much to choose. The pops are adorable, I loved that you used those cups. Looks great.