Crispy Ribbon Fries in the Oven
by Sommer Collier — last updated on Jul 26, 2024 
Crispy Oven Roasted Potatoes Recipe – Tender and crunchy potato ribbon fries are a fun, delicious side dish that goes well with nearly any main. You’ll love this easy twist for classic meat and potatoes meals!
Why We Love This Crispy Ribbon Fries in the Oven Recipe
Whether cooking for one, or a crowd, there is just nothing as consistently pleasing as serving up a hearty, well-cooked protein alongside a savory potato side dish. A juicy steak or chicken breast pairs perfectly with the starchy, comforting goodness of the humble potato… And the possible different recipe combinations are nearly endless!
These Crispy Roasted Potato Ribbons are a fun and easy recipe that goes with just about every main dish. They are a cross between homemade baked potato chips, thick fries, and scalloped potatoes… However, the potatoes are sliced into thin ribbons with a spiralizer for a tender yet slightly crunchy oven-roasted side dish or snack.
Roasted crispy ribbon fries are simply dressed with oil and seasoning, so they are much lighter and healthier than scalloped potatoes, but with the same appeal of the thin layers. Some of the layers of potatoes stay soft, while the top turns golden and terrifically crispy. Every inch of the potato is covered in seasonings and then roasted, so each bite is flavorful!
Ingredients You Need
- Large russet potatoes – the heartiest of the cooking potatoes that is perfect for slicing thin and roasting
- Olive oil – or other high heat oil, like vegetable oil or avocado oil
- Seasonings – salt, onion powder, garlic powder, cayenne pepper
Pro Tip: You can use different spices depending on what main dish you are serving. This recipe is also great with Italian seasoning, blackened Cajun seasoning, or try your own favorite original spice blend!
How to Make Ribbon Fries
This gluten-free, dairy-free, hassle-free potato dish is easy to whip up as a satisfying side or fun snack.
From start to finish, Oven Roasted Potato Ribbons only take about 40 minutes to make. No deep fryer, stove, pot, or cooking thermometer needed!
Here’s our quick and simple recipe for the crispiest, tastiest potatoes:
- Preheat the oven and line a large baking sheet with parchment paper.
- Use a spiralizer with a wide blade attachment to slice the potatoes into thin, flat long ribbons. It’s ok if the pieces break into small segments as you slice.
- Next, put the ribbons onto the baking sheet. Drizzle them generously with oil and the seasonings, and toss to coat. Spread the potatoes evenly on the sheet.
- Bake the thin potato ribbons for about 15 minutes, and then carefully flip with a spatula. Continue to bake for another 10 minutes or so, until they are golden and crisp.
Get the Complete (Printable!) Crispy Oven Roasted Potato Fries Recipe Below. Enjoy!
Serving Suggestions
Serve the best crispy oven potatoes as a side dish with steaks, chicken, or pork chops. A few of our favorite main dish recipes include:
- Skillet Steak Bites with Mushrooms
- Porterhouse Steaks with Compound Butter
- 4-Ingredient Magic Grilled Chicken Breasts
- Grilled Pork Chops with Carolina BBQ Sauce
These tasty crunchy potato ribbons are also delicious to enjoy on their own. Make them as a hearty snack, or try serving in a basket as an appetizer with a homemade creamy aioli!
Best Roasted Potato Toppings
You can load your fries with any topping you might but on a baked potato! Here are a few classics to get started:
- Bacon bits
- Green onions
- Sour cream
- Shredded cheese
- Queso dip
- Chili
- Fried or pickled onions
- Ranch dressing
Frequently Asked Questions
Yes, you absolutely can! While I love using a handy spiralizing kitchen tool to easily make potato ribbons, one is not totally necessary for this recipe.
You can use a mandolin slicer, vegetable peeler, or even just a sharp knife to create thin slices that are perfect for roasting in the oven.
You can store leftovers in an airtight container for up to 3 days.
I recommend reheating in an oven to make crispy again.
No, these will not freeze well as the ribbons will get mushy once thawed.
Looking for More Simply Delicious Side Dish Recipes? Be Sure to Also Try:
- Roasted Vegetable Medley
- Scalloped Sweet Potatoes
- How to Make the Best Potato Salad
- Crispy Hasselback Potatoes with Garlic and Rosemary
- Creamy Cauliflower “Mashed” Potatoes
- Greek Lemon-Garlic Roasted Potatoes
- Baked Sweet Potato Chips
- Stuffed Sweet Potatoes (Hawaiian Style)
Get the Complete (Printable!) Crispy Oven Roasted Potato Fries Recipe Below. Enjoy!
Crispy Ribbon Fries in the Oven
Ingredients
- 2.5 pounds russet potatoes washed (4-6 potatoes)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
Instructions
- Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper.
- Using a spiralizer with the wide blade attachment, slice the potatoes into long thin flat ribbons. It’s ok if they break into shorter segments as they drop.
- Move the potato ribbons into the baking sheet. Drizzle with olive oil and sprinkle with seasoning. Then toss the ribbons to coat evenly in the seasoning. Spread the ribbons out across the baking sheet.
- Bake for 15 minutes. Carefully flip and bake another 10-15 minutes, until golden on top. Serve warm.
Would these work in an air fryer?
Hi Deb!
Honestly, I haven’t tried this recipe in the air fryer. However, I think it should work. You might need to half the recipe and work in small batches. If you give it a try, please report back! :)
My batch turned out amazing…absolutely love them!
I love this recipe! Thank you so much! (but I must say that I love so many of your recipes)
This is such a great snacky food, and great for thanksgiving where you are just waiting and waiting for that amazing dinner