The Best Ever Blackened Seasoning, a cajun spice blend that makes everything taste exciting!
What’s the Difference Between Blackened Seasoning, Cajun Seasoning, and Creole Spice?
All three spice blends fall under the same category with standard base ingredients, like paprika, pepper, garlic, and onion powder.
However, Cajun Seasoning tends to be the spiciest, while Creole seasoning often has a variety of herbs mixed in.
My rule of thumb: When in doubt, go with Blackened Seasoning, a spice blend that tends to fall directly in the middle.
A good Blackening Spice blend offers a bit of heat, herbaceous notes, and a whole lot of depth.
These tempting undertones come from paprika, garlic, onions, and salt. However my “secret ingredient” so to speak, is smoked paprika. The smoky essence of smoked paprika takes our Best Ever Blackened Seasoning to the next level.
It makes everything you sprinkle it on taste like fireworks in your mouth.
Use our Best Ever Blackened Seasoning on chicken, fish, steaks, and grilled vegetables. You can also use it to season soups, chilis, dips and spreads, party mix, rice, even scrambled eggs and bacon!
I can’t think of a single savory dish that wouldn’t be improved by this dazzling little concoction.
How To Make The Best Ever Blackened Seasoning
- Simply dump smoked paprika, onions powder, sea salt, garlic powder, black pepper, dried thyme, oregano, and cayenne pepper in a small jar.
- Stir to blend.
- Store the spice blend in an airtight container and keep it in a cool dry place. It will last just as long as all your other spices.
The beauty of making spice blends at home is the element of personalization. If you want a little more heat, add more cayenne pepper.
If you want a little more herby sweetness, add more thyme of a touch of dried basil.
You can lower the sodium, make large batches, and you will most definitely save money this way.
Most likely, you have all these spices in your pantry right now!
See the recipe card below to give our Best Ever Blackened Seasoning a try this summer.
Your seafood (and family) will thank you!
Best Ever Blackened Seasoning
Yield: 1/3 cup (8 servings)
Prep Time:3 minutes
Cook Time:0 minutes
Best Ever Blackened Seasoning Recipe – Our all-time favorite blackening spice blend made with thyme, oregano, garlic, cayenne, and a surprise ingredient!
- 3 tablespoons smoked paprika
- 2 teaspoons onion powder
- 1 1/2 teaspoons sea salt
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 – 1 teaspoon cayenne pepper
- Measure and dump all the herbs and spices in a jar and stir to combine.
- Use immediately, or cover and store in a dark dry place.
Yield: 1/3 cup (8 servings), Serving Size: 2 teaspoons
- Amount Per Serving:
- Calories: 14 Calories
- Total Fat: 0.4g
- Saturated Fat: 0.1g
- Sodium: 353mg
- Carbohydrates: 2.7g
- Fiber: 1.3g
- Sugar: 0.6g
- Protein: 0.6g
Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!