Baked Sweet Potato Chips Recipe

Healthy 3-Ingredient Baked Sweet Potato Chips Recipe (Vegan, Paleo & Gluten Free!) | ASpicyPerspective.com

Simple healthy 3-ingredient Baked Sweet Potato Chips recipe, perfect for after-school snacks and spring picnic baskets!

Baked Sweet Potato Chips Recipe - This simple 3-ingredient recipe makes a fabulous healthy snack & side dish. Learn how to make sweet potato chips at home! #ASpicyPerspective #healthy #chips #sweetpotato #snacks #bakedchips
Pin it on Pinterest!Sweet Potato Chips Recipe

Lately I’ve been buying bags of gourmet vegetable chips to serve with dips at cocktail parties and neighborhood gatherings. After all, they’re colorful, uniquely flavored, and seem to be appreciated by friends with certain food allergies.

After looking back at my grocery receipts over the last few weeks, it occurred to me that I’ve spent a ridiculous amount of money on fancy chips this month. Yikes!

Baked Sweet Potato Chips Recipe - This simple 3-ingredient recipe makes a fabulous healthy snack & side dish. Learn how to make sweet potato chips at home! #ASpicyPerspective #healthy #chips #sweetpotato #snacks #bakedchips

I’m not a cheapskate by any stretch, but I hate to waste money on things I can easily make myself. Especially when my version is quick and just as good, if not better.

Bake Sweet Potato Chips at Home Instead of Buying Them at the Store.

Baked Sweet Potato Chips Recipe - This simple 3-ingredient recipe makes a fabulous healthy snack & side dish. Learn how to make sweet potato chips at home! #ASpicyPerspective #healthy #chips #sweetpotato #snacks #bakedchips

Homemade Baked Sweet Potato Chips

So today I’m sharing my Baked Sweet Potato Chips Recipe. It’s super simple to make, requires only 3 ingredients, and tastes like better than store bought chips, because they’re fresh!

Plus, making sweet potato chips at home allows you full control of chip thickness, fat content, and seasoning.

Not. Too. Shabby.

Baked Sweet Potato Chips Recipe - This simple 3-ingredient recipe makes a fabulous healthy snack & side dish. Learn how to make sweet potato chips at home! #ASpicyPerspective #healthy #chips #sweetpotato #snacks #bakedchips

How to Make Sweet Potato Chips

  • Slice sweet potatoes very thin on a mandolin slicer. You can use a standard chef’s knife to cut the sweet potatoes, but it’s much faster on a mandolin. You can also choose to slice your sweet potatoes thicker for sturdier chips, but they will take a little longer to bake.
  • I like mine super thin and crispy.

Easy Baked Sweet Potato Chips Recipe (Vegan, Paleo & Gluten Free!) | ASpicyPerspective.com

  • Place the sweet potato slices in a large bowl and drizzle olive oil over the top. Toss the slices with your hands to make sure every single slice is kissed with oil on both sides.
  • Lay the sweet potato slices on baking sheets in a single layer.

3-Ingredient Baked Sweet Potato Chips Recipe(Vegan, Paleo & Gluten Free!) | ASpicyPerspective.com

  • Lightly sprinkle the unbaked chips with Diamond Crystal® Kosher Salt.
  • The kosher salt flakes are large and flat, so they hold tight to the oiled chips and offer great salty flavor that brings out each chip’s natural sweetness.

Baked Sweet Potato Chips Recipe - This simple 3-ingredient recipe makes a fabulous healthy snack & side dish. Learn how to make sweet potato chips at home! #ASpicyPerspective #healthy #chips #sweetpotato #snacks #bakedchips

Homemade Sweet Potato Chips

Once they are baked, the sweet potato chips are light and crispy with an intense salty-sweet flavor.

You can store them in an air-tight container for lunchbox snacks all week, pack them in spring picnic baskets, or serve them at parties.

Baked Sweet Potato Chips Recipe - This simple 3-ingredient recipe makes a fabulous healthy snack & side dish. Learn how to make sweet potato chips at home! #ASpicyPerspective #healthy #chips #sweetpotato #snacks #bakedchips

Imagine these gorgeous rusty-hued chips packed in Easter baskets, or serve on Easter as a simple side dish.

3-Ingredient Baked Sweet Potato Chips Recipe (Vegan, Paleo & Gluten Free!) | ASpicyPerspective.com

Watch the Video & Check the Recipe Card for Full Instructions on How to Make Baked Sweet Potato Chips!

Baked Sweet Potato Chips Recipe - This simple 3-ingredient recipe makes a fabulous healthy snack & side dish. Learn how to make sweet potato chips at home! #ASpicyPerspective #healthy #chips #sweetpotato #snacks #bakedchips

Looking for More Baked Chips? Try some more favorites:

Disclosure: This post is sponsored by Diamond Crystal® Salt. All opinions are my own.

Baked Sweet Potato Chips Recipe | ASpicyPerspective.com
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4.67 from 18 votes

Baked Sweet Potato Chips

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Baked Sweet Potato Chips Recipe - This simple 3-ingredient recipe makes a fabulous healthy snack and side dish.
Servings: 8 Servings
Nutrition Facts
Baked Sweet Potato Chips
Amount Per Serving (10 Chips)
Calories 152 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 46mg 2%
Potassium 286mg 8%
Total Carbohydrates 17g 6%
Dietary Fiber 2g 8%
Sugars 3g
Protein 1g 2%
Vitamin A 241.3%
Vitamin C 2.5%
Calcium 2.6%
Iron 3.2%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

Instructions

  1. Preheat the oven to 400 degrees F. Line several baking sheets with parchment paper and set aside. Use a mandolin slicer to cut the sweet potatoes into paper-thin rounds. (I set mine to the thinnest setting.) You can use a knife to do this, but it takes much longer.
  2. Pile all the sweet potato rounds into a large bowl and pour the olive oil over the top. Gently toss to coat every piece with oil. Then lay the sweet potato rounds out on the baking sheets in a single layer.
  3. Sprinkle the chips lightly with Diamond Crystal® Kosher Salt. Bake for 20-25 minutes until crisp and golden around the edges. Remove from the oven and cool for 5 minutes on the baking sheets. Then move the chips to a bowl, or plastic bag to store. If you happen to find a few chips with soft centers, pop them back in the oven for about 5 minutes.

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124 comments on “Baked Sweet Potato Chips Recipe

  1. Lanaposted April 23, 2019 at 12:34 am Reply

    Didn’t work out for me at all. Thin slices got burnt after 10 minutes. Another set, slightly thicker, stayed soft, but got black burnt spots as well. Saying that, I would assume that the temperature should be lower, and time longer. Oh, possibly, more oil. Sorry to upset you, but that’s what i’ve got.

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  3. srikarposted March 19, 2019 at 9:46 am Reply

    Which mandoline did you use for sweet potato? Sweet potato is hard veggie, so commercial grade mandoline i am looking to buy, please let me know your choice..

    • Sommer Collierposted March 25, 2019 at 9:59 am Reply

      Hi Srikar,

      I have the stainless steel mandolin from OXO.

  4. Gennieposted March 13, 2019 at 8:26 pm Reply

    If there were negative stars, I would rate that👎🏻👎🏻
    This was awful. Each batch I tried turned black around the edges within less than 10 minutes. Tried 2 ovens, 3 different temps, and times all over the place.  I just do not see how anyone got the results you pictured. I HATE false advertising. Plus I was really looking forward to these😫

    • Sommer Collierposted March 25, 2019 at 10:22 am Reply

      Hi Gennie,

      I’m so sorry you had a bad experience! I will say I made a batch of this exact recipe this weekend and they turned out perfectly.

      I would suggest you buy an oven thermometer to hang off your oven rack to ensure an accurate read on the temperature. It’s VERY common for ovens to run too hot or too cool. My ovens are new and I still do this to try to make sure I’m giving the best recipe instructions. I even buy new thermometers every 6 months to keep them accurate.

      Also, your oven could have hot spots… If you think this might be an issue, try making these with the convect setting to circulate the air in the oven.

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  9. Carrieposted February 1, 2019 at 10:02 pm Reply

    I wish I had read all of these comments before making this snack. I was so excited and used our last sweet potato and even though I followed the directions to the letter, at 20 min. they were burnt to a crisp. I am so disappointed. I find it hard to believe that all of us have defective ovens.
    I may try again another time but will be following the other commenters directions and do it at 300*. 

  10. bbposted January 23, 2019 at 8:58 pm Reply

    I followed the recipe to the letter and it didn’t work for me. I used my mandoline to get thin slices, exactly like in the photo. Tossed in olive oil and made sure all were thoroughly coated. Put slices so they didn’t overlap, on parchment paper. First batch went into a 400 degree regular oven (an independent oven thermometer confirmed temp.) Each chip ended up burnt on one half and the other half was still soft before the 20 minutes were up. Had leftover slices for a 2nd batch so this time went to 350 degrees. At 20 minutes they were still soft so went a couple more minutes while watching them. Went they started burning along one edge, took them out but they were still limp. Only only thing crispy were the burnt parts. Never curled or crisped up like in the photo. Don’t know how you got them that way.

  11. Loriposted January 22, 2019 at 2:28 pm Reply

    These are so delicious!

  12. Susieposted January 20, 2019 at 9:52 pm Reply

    These are staple in our house! I love how crispy they get!

  13. Barbara Schievingposted January 19, 2019 at 5:26 pm Reply

    So thin, crispy and delicious!

  14. Toniposted January 19, 2019 at 1:43 am Reply

    I loved this! Such a healthy and easy to make snack!

  15. Lizposted January 18, 2019 at 5:33 pm Reply

    A nice change from sweet potato fries! They were delicious!!

  16. Melissa Sperkaposted January 18, 2019 at 4:48 pm Reply

    The mandolin makes all the difference, thin is best!

  17. Lilyposted January 12, 2019 at 3:02 pm Reply

    Several sweet potatoes and some good olive oil down the drain, I’ve deduced that no functioning oven in the world could produce these results. 

    400 degrees: burnt garbage by minute 12. 

    350 degrees: burnt garbage at around minute 16. 

    300 degrees seems to be the sweet spot, at a little over 20 minutes – not burnt garbage. I watched them like a hawk, and set a stop watch.  

    Another note – a baking rack on top of a baking sheet works better, not parchment paper. One side would burn more if I didn’t. 

    I used a mandolin on the thinnest setting, as stated. These are incredibly delicate and cook extremely fast. If you go by the recipe – dump them in a bowl and toss to coat the olive oil – you get very uneven results in the same batch. A careful coating with an olive oil spray bottle would be incredibly helpful. 

    Also, you have to be sure to get discs of the same size in the same batch.

    Unless my oven, and several other commenters ovens are actually crematorium ovens, I don’t see how the temps could be so off. Even if they run hot, lowering it by 100 degrees was the only way to get results. 

    If you have wayyyyyyy more time to dedicate to this, these might be something I make more often. But it’s not as easy as this recipe makes them sound. 

    • Leslie Hyndsposted January 17, 2019 at 7:53 pm Reply

      Thank you so much! Your comment was so VERY helpful!!!

    • Lanaposted April 23, 2019 at 12:39 am Reply

      Thank you! That’s seem to be a solution! I got mine burned to- yeah, approximately after 10-12 minutes:( 

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  28. Beckyposted November 7, 2018 at 6:20 am Reply

    I eat Potato chips every single day! Love the richness and creaminess of this wonder fruit 🙂 Had only savoury version before, but it was long time ago.

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  30. Naoiposted September 29, 2018 at 4:39 pm Reply

    I made the sweet potato chips last night and they were great. I waited till they cooled and we ate a bunch then put them in a plastic bag. When I went to get some today they were all soggy. How can I keep them crispy???
    TIA.

  31. imgrumposted September 17, 2018 at 5:55 am Reply

    This sounds so easy and fun to try! Thank you for sharing the recipe! I will definitely try it!

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  43. Christianposted April 16, 2018 at 2:54 pm Reply

    I forgot parchment paper, can I use foil?

    • Sommerposted April 17, 2018 at 10:03 am Reply

      Hi Christian,

      Yes, you can! You may just have to blot them a bit at the end, because parchment absorbs some of the moisture.

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  53. Kyung sim hongposted March 3, 2018 at 5:17 pm Reply

    My kids like sweet potato chips.

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  55. Heather M. Last Whippleposted February 19, 2018 at 2:30 pm Reply

    I do not have a mandolin slicer. No, I am not going to run right out and buy one either just for this .
    I think just a regular knife
    will do the trick with these sweet potatoes. so that is what I am going to use to slice the sweet potatoes. and I do not have several baking sheets, I only have a few.

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  57. Miriam Keenposted February 4, 2018 at 12:25 pm Reply

    I had these at a friend’s house and they were delicious. I tried making them and they burned after 10 minutes. Any suggestions? 

    • Sommerposted February 5, 2018 at 9:46 pm Reply

      Hi Miriam,

      Oh no! How thin did you cut the sweet potatoes? That might effect the outcome. You might also want to check your oven’s accuracy with an added oven thermometer.

  58. Yvetteposted January 15, 2018 at 5:04 am Reply

    Hello from Australia!  Just wondering if you’ve tried making your sweet potato or beetroot chops using oil spray, rather than oil?  

    • Yvetteposted January 15, 2018 at 5:05 am Reply

      Sorry  – chips, not chops!
      Although lamb chops are delicious ;-)

      • Graceposted December 8, 2018 at 7:42 am

        😋

    • Sommerposted January 18, 2018 at 9:49 am Reply

      Hi Yvette,

      I have done that in the past and it works really well. The only problem is you usually find all sorts of added chemicals in oil sprays… At least in the US.

  59. Xochitlposted January 12, 2018 at 4:15 am Reply

    Is it ok to bake 2 trays at the same time? Do they get the crispy texture?

  60. Stephanieposted November 11, 2017 at 4:53 pm Reply

    For some reason most of mine got burnt before the 20min was up!  Did I do something wrong?  Help!

    • Sommerposted November 17, 2017 at 11:10 pm Reply

      Hi Stephanie,

      Oh no! Maybe your oven runs a little hot?

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  68. Lenaposted September 3, 2017 at 12:53 pm Reply

    THANK YOU for putting the nutrition label! Now I can actually TRY this recipe because I know how many calories.

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  74. Katieposted July 19, 2017 at 10:59 am Reply

    These look AWESOME! When I make veggie chips, I store them in the fridge and they lose their crispness. How do you store your veggie chips?

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  82. Michel G. Gomezposted April 13, 2017 at 4:04 am Reply

    Your potato chips looks yummmmmm :D I always like sweet potato chips than whit potato chips . Baked potato chips are healthier , so you can eat as much as you want like me ;)

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  89. Jenniferposted September 23, 2016 at 6:35 pm Reply

    Hi :D

    I tried this recipe tonight and followed it to the letter and they came out burned on half of the chip and almost a normal color on the other half (same side of the chip, not top side and bottom).

    Have you experienced this? What did you do to remedy it?

    • Sommerposted September 28, 2016 at 9:15 am Reply

      Hi Jennifer,

      Oh no! I’m sorry to hear that. Two things come to mind… Did you use parchment paper on your baking sheets? It really does help even out the cooking. Second, you may need to get an oven thermometer to hang from your oven rack. It sounds like your oven may run a little hot.

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  96. Julieposted July 29, 2016 at 8:01 am Reply

    Do you peel the potatoes? Curled edges look that way. Thanks!

    • Sommerposted August 9, 2016 at 9:27 am Reply

      Hi Julie,

      I DIDN’T peel the potatoes! Less work, more fiber. :)

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  102. Chef Paddazzaposted April 10, 2016 at 7:56 am Reply

    Great stuff, will try them right now, thanks for the share…..:-)

  103. Jessicaposted March 28, 2016 at 9:00 pm Reply

    Can you do this with other vegetables, i.e. zucchini? Would I still bake at 400 for 20-25 mins?

  104. Megan {Country Cleaver}posted March 19, 2016 at 2:26 pm Reply

    We love sweet potato chips in our house – crispy right ouf the oven is best!!

  105. Lori @ RecipeGirlposted March 17, 2016 at 10:38 am Reply

    My family would love to snack on these! I will be trying these really soon!

  106. Kevin @ Closet Cookingposted March 16, 2016 at 3:41 pm Reply

    Those sweet potato chips look so nice and crispy and good!

  107. Jessposted March 16, 2016 at 2:34 pm Reply

    Cumin and a dash of cayenne for me! I tried it once in store-bought chips and replicated it at home, now I can’t get enough!

    • Beckysposted August 30, 2018 at 4:38 pm Reply

      I used the cumin and a little red pepper..

  108. Julia @ HappyFoodsposted March 16, 2016 at 12:36 pm Reply

    When I tried baked sweet potatoes I didn’t like them much. I think they were too sweet to my liking lol! But this is something that looks like my cup of tea – tiny chips I can handle, I think :) They looks absolutely perfect to me! Thanks for the inspiration! I love snacks so I will try make these chips! 

  109. Mariaposted March 16, 2016 at 11:50 am Reply

    What a great snack!

  110. [email protected]posted March 16, 2016 at 10:24 am Reply

    Yum!
    I sprinkle some curry powder or chilli powder on mine before baking for an extra kick.

  111. Emily @ Life on Foodposted March 16, 2016 at 10:02 am Reply

    Favorite thing ever. I love sweet potatoes and having them in chip form. Yum, yum!