Bold and zesty Baked Kale Chips with a rich nutty essence. This Kale Chips Recipe will make you want to kick the potato chips to the curb!
In a season of bountiful desserts and rich heavy dishes, it’s nice to have a few to-go snacks that will keep your diet in check.
Remember when kale chips were all over the internet a couple years ago?
It seemed like everyone was making them. Even people that generally don’t cook.
Well, I wasn’t making them… Because at that time, I didn’t like baked kale chips.
Then one day I saw them at a farmers market. The chips sitting out for samples were really crisp, and coated in something spicy.
At first taste… bells, whistles, fireworks.
This was a kale chips recipe I could see myself making on a regular basis. These were baked kale chips I would choose over potato chips!
So I went home and baked kale chips four thousand six hundred and seventy two times, approximately, until I figured out the perfect coating.
The secret is mixing nut butter with the spices to create a rich coating that sits on top of the kale chips as they dry.
Then the second secret is to massage the kale chips, tenderly.
A glass of wine, a little Barry White… just kidding.
The massaging ensures the kale leaves are evenly coated.
Then lay them out flat and bake.
Zippy kale perfection that rivals any chip, in my opinion!
See how creepy they look in the black bowl?
I was thinking these kale chips would make a great addition to your Halloween table this year.
It’s nice to serve something healthy along with the bushel of candy you’re kids (meaning YOU) will be eating. *wink*
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