Indian Roasted Chickpeas

Indian Spiced Roasted Chickpeas on #healthy #snacksA bold and crunchy snack that is waistline-friendly. Indian Roasted Chickpeas are my new best friend as we close in on summer vacation.

Crunchy "Indian" Roasted Chickpeas | #snack #healthy #chickpeas

Swimsuit season is just weeks away… are you ready?

I am. Bahahahahahahaha!!

Ok, maybe not, but I’m getting there.

I have this habit of  “chubbying up” from October 31st through February 14th, only to have to work it off all spring.


What can I say, I love holiday foods with a passion.

Healthy "Indian" Roasted Chickpeas | #snack #healthy #chickpeas

This time of year, I’m on the hunt for light, protein-packed snacks that can satisfy a salty junk food craving. Yet those are hard to come by.

I find using exotic spice blends in healthy snack options, makes them much more intriguing.

Take chickpeas, for instance.

Sure they’re healthy, but they aren’t so great straight out of the can (or boiling water.)

Curry Roasted Chickpeas | #snack #healthy #chickpeas

However, spicy Indian Roasted Chickpeas are an entirely different story.

Add a little curry powder and garam masala, then roast until crisp and you have just added serious wow-factor to plain-jane chickpeas.

How to make Roasted Chickpeas

Have you tried roasted chickpeas?

They’re like crunchy little Corn Nuts, but so much better for you.

You can pop them all through movie night without any guilt. They also make a great addition to lunch boxes, or to keep in the glove compartment for road trip snack-attacks.

Folks, Indian Roasted Chickpeas are my new favorite snack.

Crispy "Indian" Roasted Chickpeas | #snack #healthy #chickpeas

This particular “Indian” blend of spices really makes the roasted chickpeas sing with ferocious flavor.

I used J.R. Watkins spices in this recipe and noticed a significant difference in zesty appeal. J.R Watkins might be best known for their baking extracts, natural remedies, and personal care items, like baby oil and hand cream.

But don’t forget about the incredible line of natural spices they’ve been providing for over 100 years. J.R. Watkins spices have a high concentration of essential oil, meaning the flavors are intense.

Intense spices are a good thing.

Roasted Chickpeas | #snack #healthy #chickpeas #vegan

Now go roast some Indian-spiced chickpeas… and while they’re baking why not buy yourself a new swimsuit online!

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178 comments on “Indian Roasted Chickpeas

  1. Aliceposted May 3, 2013 at 5:49 am Reply

    I never knew they made herbs and spices. Thanks for sharing, it would be nice to win so I can finally update my herb and spice cabinet.

  2. DessertForTwoposted May 3, 2013 at 6:15 am Reply

    I would make curry! And these roasted chickpeas!

  3. Tieghanposted May 3, 2013 at 6:17 am Reply

    Curry all the way!!

    These look so yummy! I love roasting chickpeas!

  4. Sherri Pelletierposted May 3, 2013 at 6:47 am Reply

    Ooh, so many things I can do with these spices! First, I would try this chickpea recipe. Then, onto a chicken or lamb curry, I think!

  5. Ladywildposted May 3, 2013 at 7:13 am Reply

    I’d probably make some kind of soup. Indian favors. The garam masala is calling to me.

  6. Leah | So, How's It Taste?posted May 3, 2013 at 7:15 am Reply

    I’m cracking up at your “chubbying up” comment. I am THE SAME way! Except now it’s May and I’m still trying to work off those extra lbs. With these spices, I would absolutely make this roasted chickpea recipe. Actually I may not wait and make it tonight!

  7. Carrie M.posted May 3, 2013 at 7:17 am Reply

    Italian and Mexican come to mind.

  8. Kamiposted May 3, 2013 at 7:19 am Reply

    I would make these chickpeas – they look so yummy!

  9. Paula - bell'alimentoposted May 3, 2013 at 7:32 am Reply

    Oh roasted chickpeas. Gimme.

  10. Brittany @ Barr & Tableposted May 3, 2013 at 7:38 am Reply

    I would make so many things.. these chick peas, some banana bread, roast chicken.. you name it!

  11. Maggie Wallaceposted May 3, 2013 at 7:39 am Reply

    Homemade chilis and soups come to mind when using these spices!! Yum!! Love this recipe!!

  12. Annaposted May 3, 2013 at 7:40 am Reply

    What a delicious chickpeas! Perfect for appetizer… and I think I would eat all of them and never stop! jajaja
    If I win the spices, I would try this recipe!

  13. Cassie | Bake Your Dayposted May 3, 2013 at 7:49 am Reply

    Great flavors, Sommer. Roasted chickpeas are my favorite!

  14. Kari Mposted May 3, 2013 at 7:49 am Reply

    I’d make a big pot of spaghetti sauce!

  15. Jenny Flakeposted May 3, 2013 at 7:51 am Reply

    Ooooo, would love to snack on these roasted chickpeas! Yum!

  16. Heliana O.posted May 3, 2013 at 8:08 am Reply

    I am going to make these for a pre-dinner snack tomorrow for a BBQ gathering! Thank you!

  17. Meagan @ A Zesty Biteposted May 3, 2013 at 8:08 am Reply

    I love chickpeas.

  18. Marnely Rodriguez-Murrayposted May 3, 2013 at 8:24 am Reply

    I’d love to make an herby stew!

  19. Kevin @ Closet Cookingposted May 3, 2013 at 8:26 am Reply

    What a tasty looking snack! I have been wanting to try roasting chickpeas for a while now!

  20. Babsposted May 3, 2013 at 8:29 am Reply

    I would never have thought of roasting chickpeas. This looks delicious. I, also, was not aware that Watkins had spices. I would love to add them to my spice shelf!

  21. Mariaposted May 3, 2013 at 8:29 am Reply

    I could snack on these all day long!

  22. Heather Christoposted May 3, 2013 at 8:31 am Reply

    Soomer- these are SOOO good! I love the pictures you took- really gorgeous!

  23. Zainabposted May 3, 2013 at 8:55 am Reply

    Great snack idea! I would make a simple vegetable curry

  24. Dina Gposted May 3, 2013 at 9:08 am Reply

    I’d make these roasted chickpeas obviously!

  25. Caseyposted May 3, 2013 at 9:16 am Reply

    Wow what a great giveaway, I love experimenting with spices and trying different companies. Roasted chickpeas are a fav!

  26. Shaunaposted May 3, 2013 at 9:23 am Reply

    This looks really good. I would make some kind of chicken with these spices. I actually didn’t know they made food. I have known them for their beauty products.

  27. tami winnposted May 3, 2013 at 9:24 am Reply

    i would use some of it for my chili.

  28. Rachel Byrneposted May 3, 2013 at 9:37 am Reply

    What a lovely prize! I am very interested in trying garam masala in some Indian-inspired recipes!

  29. Joycelinposted May 3, 2013 at 9:39 am Reply

    I would definitely make these roasted chickpeas! And maybe some curry…mmm :)

  30. Brenda @ a farmgirl's dabblesposted May 3, 2013 at 9:59 am Reply

    I’d make these roasted chickpeas first, for sure!!

  31. Sarah Lposted May 3, 2013 at 10:02 am Reply

    I would make a lamb curry.

  32. Samantha Aposted May 3, 2013 at 10:08 am Reply

    I would make coconut curry chicken!

  33. Sandyposted May 3, 2013 at 10:12 am Reply

    I would make your roasted chickpeas of course

  34. vaishaliposted May 3, 2013 at 10:21 am Reply

    I would make Indian curry..:)

  35. meganposted May 3, 2013 at 10:48 am Reply

    these look so delicious… and i love that you compared them to corn nuts. that’s exactly what i’m going to do when i trick my husband into eating something healthy!

  36. Peggyposted May 3, 2013 at 11:05 am Reply

    looks good. I would probably double the spices and add crushed pepper or cayenne.

  37. Amy Tongposted May 3, 2013 at 11:16 am Reply

    How wonderful and what a complete set of spices to have. I would definitely make your roasted chickpeas first. SO great for snacking. And I did quite a bit of chubbying up in the holiday months as well. Need to work really hard this Spring! ;)

  38. Joyposted May 3, 2013 at 11:33 am Reply

    I would make lots of Indian vegetable curries. I love Indian food!

  39. Nana Scrivposted May 3, 2013 at 11:38 am Reply

    I have lots of chick peas and was looking for something different to do with them. I am making this this weekend.

  40. Katieposted May 3, 2013 at 11:44 am Reply

    I’d get rid of my old spices and maybe give these chickpeas a try!

  41. adventurethymeposted May 3, 2013 at 12:52 pm Reply

    Spices and taters go together so well. I’d make a bunch of variations of roasted sweet potatoes.

  42. Stacy | Wicked Good Kitchenposted May 3, 2013 at 11:56 am Reply

    Sommer, an excellent post to share with everyone the spice line of J.R. Watkins. I always think of vanilla when I think of Watkins. Thanks for sharing a great healthy snack recipe! Pinning… xo

  43. [email protected]posted May 3, 2013 at 12:32 pm Reply

    Love the flavors on these roasted chickpeas!

  44. Juli Vposted May 3, 2013 at 12:33 pm Reply

    I would actually try those roasted chick peas. I’ve never had them before, but they look yummy.

  45. Wendy Tposted May 3, 2013 at 12:39 pm Reply

    I’d cook roasted chickpeas first!

    They sound great for a snack-a-holic like myself.

  46. Jenny Hartinposted May 3, 2013 at 12:40 pm Reply

    I am moving and all these spices would come in handy. I’m not sure what I would cook -maybe samosas.

  47. BusyWorkingMamaposted May 3, 2013 at 12:45 pm Reply

    I’d make a spicy chili.

  48. Tereseposted May 3, 2013 at 12:47 pm Reply

    I would make these roasted chickpeas! They look phenom!!

  49. Stacey Mposted May 3, 2013 at 12:47 pm Reply

    I cannot wait to try these chickpeas…they sound so yummy!!!

  50. Gabyposted May 3, 2013 at 12:53 pm Reply

    roasted chickpeas – or chickenpeas as I like to call them – make me so happy!!!

  51. Kateposted May 3, 2013 at 12:57 pm Reply

    I will be making the chickpeas this weekend – thanks for the recipe!

  52. Stacie Griswoldposted May 3, 2013 at 12:57 pm Reply

    First the chick peas, then some homemade chili seasoning! Now I’m hungry!

  53. MaryBposted May 3, 2013 at 12:59 pm Reply

    These chickpeas look delicious. I will be trying them soon. I would use the spices for our upcoming dinner party featuring Cajun and Creole food. What a fun giveaway.

  54. Billie Jeanposted May 3, 2013 at 1:05 pm Reply

    I’ve bought Bombay spiced chickpeas once and absolutely loved them! I’d try to make them at home instead of buying them!

  55. Jeffreyposted May 3, 2013 at 1:12 pm Reply

    I would make an Italian dinner, chicken parmesan, lasagna and homemade focaccia.

  56. [email protected]posted May 3, 2013 at 1:24 pm Reply

    They look soooo good! Love all the spice! I grew up on this snack, so this is right up my alley.

  57. Rustposted May 3, 2013 at 1:44 pm Reply

    I would make a pork curry.

  58. Colette @ JFF!posted May 3, 2013 at 1:44 pm Reply

    A healthy snack that actually tastes good?

    I’m IN!

  59. karenposted May 3, 2013 at 2:04 pm Reply

    I’d make some veggie chili. What an awesome giveaway!
    [email protected]

  60. Jessie C.posted May 3, 2013 at 2:06 pm Reply

    I would make poppy seed dinner rolls.

  61. beth jilletteposted May 3, 2013 at 2:08 pm Reply

    Ah the chickpeas and then a nice curry with the garam masala!

  62. Judyposted May 3, 2013 at 2:19 pm Reply

    Have some chickpeas in the pantry so I’m off to try this recipe!! LOVE Watkins products so it is good to see them being promoted.

  63. nessaposted May 3, 2013 at 2:33 pm Reply

    Probably a curry. Yum!

  64. Jan Rposted May 3, 2013 at 2:37 pm Reply

    I’m thinking pasta…

  65. Chrisposted May 3, 2013 at 2:37 pm Reply

    Firstly I’d love to try this fabulous recipe. Everyone at home loves choickpeas but I have never, ever roasted them before.
    Secondly I’d make my famous curried chicken (my secret is the blend of curry, turmeric, and ginger)!
    Thank you Watkins!

  66. Shellyposted May 3, 2013 at 2:51 pm Reply

    I’d probably make a curry!

  67. Gailposted May 3, 2013 at 3:19 pm Reply

    An Itlaian Roasted Pork Butt and polenta

  68. sarah K.posted May 3, 2013 at 3:38 pm Reply

    The Indian roasted chickpeas would be on the top of the list of things I would use the herbs for and also my sister’s chicken recipe.

  69. LaRonda LaMotheposted May 3, 2013 at 3:54 pm Reply

    Those look so good,perfect afternoon snack!

  70. Pam Meyerposted May 3, 2013 at 4:07 pm Reply

    Ooh! My husband would love these! Thanks for the recipe!

  71. Bonnie K.posted May 3, 2013 at 4:08 pm Reply

    Wow! Lots of wonderful herbs and spices. I’d probably cook a chicken dish using the curry and tumeric and salt and garlic powder.

  72. Laurenposted May 3, 2013 at 4:33 pm Reply

    Roasted chickpeas, of course!

  73. Lynne Binkleyposted May 3, 2013 at 5:13 pm Reply

    I want to make these crunchy chickpeas !!! They look delicious! Thank you for the giveaway and the opportunity to participate..

  74. Lynne Binkleyposted May 3, 2013 at 5:16 pm Reply
  75. Lynne Binkleyposted May 3, 2013 at 5:17 pm Reply
  76. MaryBethposted May 3, 2013 at 5:18 pm Reply

    I think I’d ask my son to join me in the kitchen and try our hand at making a curry dish.

  77. Melissaposted May 3, 2013 at 5:24 pm Reply

    I would make a Italian dish,..something like “Baked Spaghetti”. =)

  78. Jodyposted May 3, 2013 at 5:43 pm Reply

    I’ll be making BBQ rubs and grilling seasonings!

  79. Joanposted May 3, 2013 at 5:45 pm Reply

    I would try the chick pea recipe.

  80. Debbie A-H (editdebs)posted May 3, 2013 at 6:05 pm Reply

    Those look delicious!

  81. Jim Kottkeposted May 3, 2013 at 6:06 pm Reply

    I never had chickpeas before winning a three-variety pack from Saffron Road Products via Appetite For Health’s blog. After trying them, I want to try every combination i can using chickpeas. They’re addicting like peanuts once you get going. I would use all of J.R. Watkins spices if possible to enhance the roasted chickpea’s flavor.

  82. Shawnaposted May 3, 2013 at 6:19 pm Reply

    Wow! whatever recipe I can find that uses many spices!

  83. Greg Towneposted May 3, 2013 at 6:26 pm Reply

    I would throw away all the outdated spices I have on hand and start fresh. This would help immensely.

  84. Kim C.posted May 3, 2013 at 6:31 pm Reply

    Oh My! With all of these spices I wouldn’t know where to start. I guess the first thing I would make or try to make is my friend’s curry chicken.

  85. Hollyposted May 3, 2013 at 6:52 pm Reply

    I think I’d try to make a curry with those lovely spices. Thanks for the chance to win!

  86. Jerriposted May 3, 2013 at 6:57 pm Reply

    Love chickpeas so I will be trying this. I make a different roasted chickpea recipe which is soo good.

  87. Ronposted May 3, 2013 at 7:02 pm Reply

    italian sausage

  88. Kimposted May 3, 2013 at 7:02 pm Reply

    I love Watkins! I haven’t been able to find them in years!

  89. Janet Tposted May 3, 2013 at 7:08 pm Reply

    I would make tacos and a spice cake.

  90. Elenaposted May 3, 2013 at 7:13 pm Reply

    I would cook thai chicken dishes

  91. Susan Hatcherposted May 3, 2013 at 7:18 pm Reply

    I would make these chick-peas. They look yummy. Thanks.

  92. Karen Lynchposted May 3, 2013 at 7:21 pm Reply

    Your recipe intrigues me, I’d try making them. I too love crunchy snacks and need satisfaction while trying to eat healthier.

  93. Janetposted May 3, 2013 at 7:25 pm Reply

    Definitely I would create chili for dinner and a spice cake for dessert.

  94. Lauralynposted May 3, 2013 at 7:52 pm Reply

    I love chickpeas & can’t wait to try them roasted with these spices. Thank you fo r this recipe.
    Would love to win all these beautiful Spices from Watkins.

  95. Cathyposted May 3, 2013 at 8:37 pm Reply

    This chickpea recipe sounds easy and tasty. After seeing this I think I’d cook some Indian style stew or roasted veggies (including cauliflower, tomato, carrots, and potatoes).

  96. Jordan Dposted May 3, 2013 at 8:39 pm Reply

    I would definitely make a chili or soup with some seasoned toasted garlic bread on the side!

  97. Marissa Kubinskiposted May 3, 2013 at 8:50 pm Reply

    Thanks for the giveaway!

  98. Debi H.posted May 3, 2013 at 9:09 pm Reply

    I would start with roasting some chickpeas!

  99. Amanda Thompsonposted May 3, 2013 at 9:21 pm Reply

    I know that it’s the wrong time of year but I really want to make a pot of Chili!

  100. Laura (Tutti Dolci)posted May 3, 2013 at 10:50 pm Reply

    What an addictive snack, I’d try out your chickpeas first!

  101. Debbie Brayposted May 3, 2013 at 10:59 pm Reply


  102. Sarahposted May 3, 2013 at 11:15 pm Reply

    I would make dora wat!

  103. Letty K.posted May 4, 2013 at 7:04 am Reply

    I love the look of JR Watkins spice jars… they seem kind of “retro” to me! And I love spiced, roasted chickpeas… I don’t make them often enough! But considering the day I know is coming at work on Monday, this might be good to take along! But the first thing I would make? Indian curry….

  104. Helene Dsouzaposted May 4, 2013 at 5:30 am Reply

    my husbands favorite snack, spiced chickpeas. They love to chew on them in the rainy season here. ^.^ cool giveaway btw!

  105. Barbara | Creative Culinaryposted May 4, 2013 at 7:31 am Reply

    I have seen other versions of roasted chickpeas and too often thought, ‘Meh.’ But Indian spices…OK, you got me with that one. I LOVE Indian food and these I will make, very soon…like today!

  106. Lorettaposted May 4, 2013 at 6:34 am Reply

    First of all, your timing couldn’t be better! My hubby just finished a spice rack for me yesterday. I’d try to come up with a use for the cinnamon sticks because I’ve never used them before! Maybe waffles…

  107. Marian (Sweetopia)posted May 4, 2013 at 6:44 am Reply

    Gorgeous photography and another delicious idea – thanks Sommer!

  108. katherine dposted May 4, 2013 at 9:23 am Reply

    chicken parm with basil and oregano

  109. linda hposted May 4, 2013 at 9:37 am Reply

    i will make the indian spiced chickpeas for sure. And I love to use thyme in chicken recipes. The JR Watkins spices look so yummy!

  110. Michelleposted May 4, 2013 at 10:48 am Reply

    I will make hot chicken.

  111. Malloryposted May 4, 2013 at 12:11 pm Reply

    Oh, Where to begin!? I would make a big old crockpot of chili, chicken paprika, chana masala, spicy spaghetti sauce, and of course another batch of delicious roasted chickpeas!

  112. Dee Parkerposted May 4, 2013 at 1:03 pm Reply

    I’m going to try those chickpeas – whether I win or not!

  113. Kimiposted May 4, 2013 at 1:11 pm Reply

    I would try your chick pea recipe

  114. Lauren Lyonsposted May 4, 2013 at 2:04 pm Reply

    Yummy! I would love to win this collection of spices!

    • Lauren Lyonsposted May 4, 2013 at 2:18 pm Reply

      And I would cook black bean tostado’s topped with caramelized onions, crumbles feta, & fresh cilantro sprigs. Ground cumin gives this dish such an authentic and amazing flavor! Yum!!

  115. Nikkiposted May 4, 2013 at 3:40 pm Reply

    I would make spicy crispy potatoes

  116. Barbposted May 4, 2013 at 4:43 pm Reply

    spiced chicken

  117. sippitysupposted May 4, 2013 at 4:47 pm Reply

    These chickpeas are sweeeet!. Well I mean savory. But you know what I mean. GREG

  118. Miss @ Miss in the Kitchenposted May 4, 2013 at 9:36 pm Reply

    Can you believe I have never tried a roasted chickpea? I need to fix that soon! Love the spice combination you added to them.

  119. Anita at Hungry Coupleposted May 4, 2013 at 10:52 pm Reply

    Love these. I am a HUGE roasted chickpea fan. Barely a day goes by that I’m not eating them in some form or another.

  120. Nicole @ Young, Broke and Hungryposted May 5, 2013 at 12:07 am Reply

    I have just recently gotten into roasted chickpeas and the Indian flavoring is a great touch!

  121. Carolynposted May 5, 2013 at 5:48 am Reply

    I love roasted chick peas. And you had me at Indian spices! :)

  122. Coriposted May 5, 2013 at 9:00 am Reply

    Chicken Tikka Masala!

  123. Deniseposted May 5, 2013 at 9:52 am Reply

    I would make a rib rub for smoking baby back ribs.

  124. Linda K.posted May 5, 2013 at 9:57 am Reply

    Chili or tacos.

  125. Julieposted May 5, 2013 at 2:12 pm Reply

    I love those bowls/spoons in your photos! I’d make some popcorn seasonings first!

  126. Nutmeg Nannyposted May 5, 2013 at 3:08 pm Reply

    Oh yum! I love chick peas, especially roasted :)

  127. Kristenposted May 5, 2013 at 4:27 pm Reply

    I would make chili or pulled pork dry rub!

  128. Cindy Brickleyposted May 5, 2013 at 5:30 pm Reply

    I cook everyday using herbs and spices and I go through a lot of them. So what I would make with them would depend on what is for dinner that day which could be just about anything.

  129. Jeanetteposted May 5, 2013 at 5:55 pm Reply

    I love roasted chickpeas and Indian spices – these sound fantastic!

  130. Ttrockwoodposted May 5, 2013 at 7:46 pm Reply

    I would make your spiced chickpeas!! And then my favorite ginger cookies that have like eight different spices i never seem to have….

  131. Kimberly Oposted May 5, 2013 at 9:37 pm Reply

    Yum. Saw this on Pinterest and immediately saved it. Can’t wait to try this out!!!

  132. Crystal Yuanposted May 5, 2013 at 9:50 pm Reply

    Sounds delicious!

  133. Marysue Feltmanposted May 6, 2013 at 12:13 am Reply

    I’d make a lemon-herbed fish dish using (at least) cilantro and thyme, with a tartare sauce using tarragon!

  134. Kathyposted May 6, 2013 at 9:29 am Reply

    Curried chicken w/ rice pilaf!

  135. Agnessa N.posted May 6, 2013 at 9:59 am Reply

    Those look delicious! Making me hungry :D

  136. rachelposted May 6, 2013 at 11:19 am Reply

    Swedish bread! I’d use cinnamon, nutmeg and cardamom.

  137. Christineposted May 6, 2013 at 12:51 pm Reply

    I love making chili, especially in the crockpot, and so this would be fantastic to use these spices.

  138. Lizzposted May 6, 2013 at 1:00 pm Reply

    Definitely a spicy pasta sauce using basil, crushed red pepper and basil with chicken meatballs using garlic powder and Italian seasoning.

    • Merylposted May 6, 2013 at 5:44 pm Reply

      Cinnamon quick bread!

      • Merylposted May 6, 2013 at 5:46 pm

        Don’t know why my post showed up here!

  139. Alison @ Ingredients, Inc.posted May 6, 2013 at 3:43 pm Reply

    love love these!! PINNED

  140. Amyposted May 6, 2013 at 5:56 pm Reply

    I would make these roasted chickpeas – I LOVE this healthy snack!

    Rating: 5
  141. Louisposted May 6, 2013 at 5:43 pm Reply

    I’d make curried shrimp with the curry powder.

  142. Merylposted May 6, 2013 at 5:45 pm Reply

    I’d make Cinnamon Quick Bread.

  143. Joella Chudyposted May 6, 2013 at 8:06 pm Reply

    I would make roasted, spiced chickpeas and some curry

  144. Ali | Gimme Some Ovenposted May 7, 2013 at 6:50 am Reply

    Gorgeous photos! I love your cute little “bowls”!

    And roasted chickpeas are one of my all-time favs. These sound wonderful!

  145. Michellposted May 7, 2013 at 6:52 am Reply

    Roasted chickpeas

  146. Jill Hartleyposted May 7, 2013 at 7:03 am Reply

    Is it horrible i couldn’t pick just one? Being pregnant, one day something sounds great the next it sounds terrible… I think I’d have to pick day of!

  147. Russell van Kraayenburgposted May 7, 2013 at 9:37 am Reply

    Yum! This looks like the perfect snack!

  148. Amanda Kposted May 7, 2013 at 9:37 am Reply

    I would make lots of these spicy chickpeas!

  149. Heather | Farmgirl Gourmetposted May 7, 2013 at 10:50 am Reply

    Holy yum!!!!

    Rating: 5
  150. Heatherposted May 7, 2013 at 2:19 pm Reply

    Savory porridge oats with a poached egg!

  151. Cécyposted May 7, 2013 at 3:57 pm Reply

    I’d make spiced roasted almonds.

    Question on the chickpeas: how long do they keep? I think they would be a great snack for me to take to work. I’m going to give it a try. Thank you

  152. Holly @ EatGreatBEGreatposted May 7, 2013 at 7:26 pm Reply

    These are delicious and healthy too! Love it!

    Rating: 5
  153. Averie @ Averie Cooksposted May 7, 2013 at 6:15 pm Reply

    I love roasted chickpeas and your photo styling and pics are just stunning! They are HARD to photograph & yours are gorgeous!

    I’d use the spices on just about everything!

  154. Brianaposted May 7, 2013 at 6:34 pm Reply

    I am a cook. Always have been, always will be. I would make dishes from roasted Cornish games hens to an acorn squash vegetarian soup. Herbs and spices are so versatile and there is no reason to not use them in plenty!

  155. NanaScrivposted May 7, 2013 at 7:07 pm Reply

    I remember Watkins Products when I was a little girl. A family was a distributor. Yumm, I would love to win these.

  156. karelposted May 7, 2013 at 11:45 pm Reply

    I would use the cilantro in salsa.

  157. Traceyreinkeposted May 7, 2013 at 11:09 pm Reply

    These look amazing! Would have liked nutritional info included in the post

  158. Linda Bradshawposted May 7, 2013 at 11:48 pm Reply

    I would actually make Roasted Chickpeas first. This sounds good.

  159. Laura c.posted May 8, 2013 at 8:11 am Reply

    Probably spaghetti or loaded baked potato soup! Thanks so much for the chance :-)

  160. Rachelposted May 8, 2013 at 8:27 am Reply

    I’d make lots of Indian food, my favorite thing to cook!

  161. Desiposted May 8, 2013 at 2:54 pm Reply

    I’ve been dying for some Garam Masala so I’d make an Indian dish… maybe chicken tikka masala or some kind of paneer :)

  162. Maddyposted May 8, 2013 at 3:57 pm Reply

    I would season my popcorn…yes, popcorn!!

  163. Craigposted May 9, 2013 at 1:37 pm Reply

    Definitely an Indian dish, probably a Biryani of some sort.

  164. Shainaposted May 13, 2013 at 3:57 pm Reply

    Perfect snacks!

    Rating: 5
  165. Sweetsugarbelleposted May 14, 2013 at 11:20 pm Reply

    I just came into the world of roasted chickpeas a few weeks ago. I feel like such a dummy for waiting so long. I’m also a huge fan of Watkins extracts for my cookies, but it never occurred to me to try the spices. I will order pronto! Now I’ve gotta try those kale chips I’m hearing so much about! Thanks for sharing!

  166. Dotposted July 6, 2013 at 7:55 pm Reply

    I never would have thought to roast chicpeas, But they look amazing. Can’t wait to try them. Winning the spices would be awesome also.

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