Indian Roasted Chickpeas

Indian Spiced Roasted Chickpeas on ASpicyPerspective.com #healthy #snacksA bold and crunchy snack that is waistline-friendly. Indian Roasted Chickpeas are my new best friend as we close in on summer vacation.

Crunchy "Indian" Roasted Chickpeas | ASpicyPerspective.com #snack #healthy #chickpeas

Swimsuit season is just weeks away… are you ready?

I am. Bahahahahahahaha!!

Ok, maybe not, but I’m getting there.

I have this habit of  “chubbying up” from October 31st through February 14th, only to have to work it off all spring.

What can I say, I love holiday foods with a passion.

Healthy "Indian" Roasted Chickpeas | ASpicyPerspective.com #snack #healthy #chickpeas

This time of year, I’m on the hunt for light, protein-packed snacks that can satisfy a salty junk food craving. Yet those are hard to come by.

I find using exotic spice blends in healthy snack options, makes them much more intriguing.

Take chickpeas, for instance.

Sure they’re healthy, but they aren’t so great straight out of the can (or boiling water.)

Curry Roasted Chickpeas | ASpicyPerspective.com #snack #healthy #chickpeas

However, spicy Indian Roasted Chickpeas are an entirely different story.

Add a little curry powder and garam masala, then roast until crisp and you have just added serious wow-factor to plain-jane chickpeas.

How to make Roasted Chickpeas

Have you tried roasted chickpeas?

They’re like crunchy little Corn Nuts, but so much better for you.

You can pop them all through movie night without any guilt. They also make a great addition to lunch boxes, or to keep in the glove compartment for road trip snack-attacks.

Folks, Indian Roasted Chickpeas are my new favorite snack.

Crispy "Indian" Roasted Chickpeas | ASpicyPerspective.com #snack #healthy #chickpeas

This particular “Indian” blend of spices really makes the roasted chickpeas sing with ferocious flavor.

I used J.R. Watkins spices in this recipe and noticed a significant difference in zesty appeal. J.R Watkins might be best known for their baking extracts, natural remedies, and personal care items, like baby oil and hand cream.

But don’t forget about the incredible line of natural spices they’ve been providing for over 100 years. J.R. Watkins spices have a high concentration of essential oil, meaning the flavors are intense.

Intense spices are a good thing.

Roasted Chickpeas | ASpicyPerspective.com #snack #healthy #chickpeas #vegan

Now go roast some Indian-spiced chickpeas… and while they’re baking why not buy yourself a new swimsuit online!

Indian Roasted Chickpeas

Yield: 3 cups

Prep Time:5 minutes

Cook Time:30 minutes

5
5 / 5 (7 Reviews)
Did you make this recipe?   Leave a review »

Ingredients:

  • 2 cans (3 cups) cooked chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon J.R. Watkins Curry Powder
  • 1 teaspoon J.R. Watkins Garam Masala
  • 1/4 teaspoon J.R. Watkins Garlic Powder
  • 1/8 teaspoon J.R. Watkins White Pepper
  • 1/2 teaspoon sea salt

Directions:

  1. Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil.
  2. Rinse the chickpeas and dry thoroughly with a paper towel. Then remove any loose skins.
  3. Pour the dried chickpeas out onto the baking sheet and drizzle with olive oil. Shake the pan to coat the chickpeas in oil.
  4. Sprinkle the curry powder, garam masala, garlic powder, white pepper and salt over the chickpeas and then shake the pan again to evenly distribute the spices.
  5. Bake in the oven for 15 minutes, then toss and mix the chickpeas and return to the oven for another 15 minutes. **If you want your chickpeas to be extra crunchy, turn the oven off and leave the chickpeas in the oven for another 15-20 minutes.
  6. Remove and cool before eating. Store in an air-tight container.
All images and text ©

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

Disclosure: This post is sponsored by J.R. Watkins. All spice-loving opinions are my own.

 

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183 comments on “Indian Roasted Chickpeas

  1. Sara Khoslaposted December 29, 2018 at 4:27 pm Reply

    Delicious crunchy morsels! I accidentally posted a comment under Krissy about the fun serving bowls. Did you order the bowls alone, or as a set? Thanks for this recipe!

    Rating: 5
  2. Krissyposted December 24, 2018 at 9:47 am Reply

    These are absolutely delicious! Can you tell me where the adorable serving bowls are from? Thank you!

    Rating: 5
    • Sommer Collierposted December 28, 2018 at 2:32 pm Reply

      Hi Krissy,

      So glad you liked them. The dishes are from Villeroy & Boch. :)

      • Sara Khoslaposted December 29, 2018 at 4:17 pm

        Hi there! Making these delicious chickpeas as a healthy snack to recover from all the Christmas cookies! I love the dishes as well, and found them on the Villeroy and Boch website as an appetizer set. Is it possible to order just the bowls in the photo? Couldn’t find them sold separately, just curious. Thank you for this recipe!

  3. Beckyposted February 11, 2018 at 4:46 pm Reply

    This is so delicious! I love to snack on it, as does my 10 year old daughter! Quick on-the-go nutrition and deliciousness!

    Rating: 5
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  13. Dotposted July 6, 2013 at 7:55 pm Reply

    I never would have thought to roast chicpeas, But they look amazing. Can’t wait to try them. Winning the spices would be awesome also.

  14. Sweetsugarbelleposted May 14, 2013 at 11:20 pm Reply

    I just came into the world of roasted chickpeas a few weeks ago. I feel like such a dummy for waiting so long. I’m also a huge fan of Watkins extracts for my cookies, but it never occurred to me to try the spices. I will order pronto! Now I’ve gotta try those kale chips I’m hearing so much about! Thanks for sharing!

  15. Shainaposted May 13, 2013 at 3:57 pm Reply

    Perfect snacks!

    Rating: 5
  16. Craigposted May 9, 2013 at 1:37 pm Reply

    Definitely an Indian dish, probably a Biryani of some sort.

  17. Maddyposted May 8, 2013 at 3:57 pm Reply

    I would season my popcorn…yes, popcorn!!

  18. Desiposted May 8, 2013 at 2:54 pm Reply

    I’ve been dying for some Garam Masala so I’d make an Indian dish… maybe chicken tikka masala or some kind of paneer :)

  19. Rachelposted May 8, 2013 at 8:27 am Reply

    I’d make lots of Indian food, my favorite thing to cook!

  20. Laura c.posted May 8, 2013 at 8:11 am Reply

    Probably spaghetti or loaded baked potato soup! Thanks so much for the chance :-)

  21. Linda Bradshawposted May 7, 2013 at 11:48 pm Reply

    I would actually make Roasted Chickpeas first. This sounds good.

  22. Traceyreinkeposted May 7, 2013 at 11:09 pm Reply

    These look amazing! Would have liked nutritional info included in the post

  23. karelposted May 7, 2013 at 11:45 pm Reply

    I would use the cilantro in salsa.

  24. NanaScrivposted May 7, 2013 at 7:07 pm Reply

    I remember Watkins Products when I was a little girl. A family was a distributor. Yumm, I would love to win these.

  25. Brianaposted May 7, 2013 at 6:34 pm Reply

    I am a cook. Always have been, always will be. I would make dishes from roasted Cornish games hens to an acorn squash vegetarian soup. Herbs and spices are so versatile and there is no reason to not use them in plenty!

  26. Averie @ Averie Cooksposted May 7, 2013 at 6:15 pm Reply

    I love roasted chickpeas and your photo styling and pics are just stunning! They are HARD to photograph & yours are gorgeous!

    I’d use the spices on just about everything!

  27. Holly @ EatGreatBEGreatposted May 7, 2013 at 7:26 pm Reply

    These are delicious and healthy too! Love it!

    Rating: 5
  28. Cécyposted May 7, 2013 at 3:57 pm Reply

    I’d make spiced roasted almonds.

    Question on the chickpeas: how long do they keep? I think they would be a great snack for me to take to work. I’m going to give it a try. Thank you

  29. Heatherposted May 7, 2013 at 2:19 pm Reply

    Savory porridge oats with a poached egg!

  30. Heather | Farmgirl Gourmetposted May 7, 2013 at 10:50 am Reply

    Holy yum!!!!

    Rating: 5
  31. Amanda Kposted May 7, 2013 at 9:37 am Reply

    I would make lots of these spicy chickpeas!

  32. Russell van Kraayenburgposted May 7, 2013 at 9:37 am Reply

    Yum! This looks like the perfect snack!

  33. Jill Hartleyposted May 7, 2013 at 7:03 am Reply

    Is it horrible i couldn’t pick just one? Being pregnant, one day something sounds great the next it sounds terrible… I think I’d have to pick day of!

  34. Michellposted May 7, 2013 at 6:52 am Reply

    Roasted chickpeas

  35. Ali | Gimme Some Ovenposted May 7, 2013 at 6:50 am Reply

    Gorgeous photos! I love your cute little “bowls”!

    And roasted chickpeas are one of my all-time favs. These sound wonderful!

  36. Joella Chudyposted May 6, 2013 at 8:06 pm Reply

    I would make roasted, spiced chickpeas and some curry
    Chicken!

  37. Merylposted May 6, 2013 at 5:45 pm Reply

    I’d make Cinnamon Quick Bread.

  38. Louisposted May 6, 2013 at 5:43 pm Reply

    I’d make curried shrimp with the curry powder.

  39. Amyposted May 6, 2013 at 5:56 pm Reply

    I would make these roasted chickpeas – I LOVE this healthy snack!

    Rating: 5
  40. Alison @ Ingredients, Inc.posted May 6, 2013 at 3:43 pm Reply

    love love these!! PINNED

  41. Lizzposted May 6, 2013 at 1:00 pm Reply

    Definitely a spicy pasta sauce using basil, crushed red pepper and basil with chicken meatballs using garlic powder and Italian seasoning.

    • Merylposted May 6, 2013 at 5:44 pm Reply

      Cinnamon quick bread!

      • Merylposted May 6, 2013 at 5:46 pm

        Don’t know why my post showed up here!

  42. Christineposted May 6, 2013 at 12:51 pm Reply

    I love making chili, especially in the crockpot, and so this would be fantastic to use these spices.

  43. rachelposted May 6, 2013 at 11:19 am Reply

    Swedish bread! I’d use cinnamon, nutmeg and cardamom.

  44. Agnessa N.posted May 6, 2013 at 9:59 am Reply

    Those look delicious! Making me hungry :D

  45. Kathyposted May 6, 2013 at 9:29 am Reply

    Curried chicken w/ rice pilaf!

  46. Marysue Feltmanposted May 6, 2013 at 12:13 am Reply

    I’d make a lemon-herbed fish dish using (at least) cilantro and thyme, with a tartare sauce using tarragon!

  47. Crystal Yuanposted May 5, 2013 at 9:50 pm Reply

    Sounds delicious!

  48. Kimberly Oposted May 5, 2013 at 9:37 pm Reply

    Yum. Saw this on Pinterest and immediately saved it. Can’t wait to try this out!!!

  49. Ttrockwoodposted May 5, 2013 at 7:46 pm Reply

    I would make your spiced chickpeas!! And then my favorite ginger cookies that have like eight different spices i never seem to have….

  50. Jeanetteposted May 5, 2013 at 5:55 pm Reply

    I love roasted chickpeas and Indian spices – these sound fantastic!

  51. Cindy Brickleyposted May 5, 2013 at 5:30 pm Reply

    I cook everyday using herbs and spices and I go through a lot of them. So what I would make with them would depend on what is for dinner that day which could be just about anything.

  52. Kristenposted May 5, 2013 at 4:27 pm Reply

    I would make chili or pulled pork dry rub!

  53. Nutmeg Nannyposted May 5, 2013 at 3:08 pm Reply

    Oh yum! I love chick peas, especially roasted :)

  54. Julieposted May 5, 2013 at 2:12 pm Reply

    I love those bowls/spoons in your photos! I’d make some popcorn seasonings first!

  55. Linda K.posted May 5, 2013 at 9:57 am Reply

    Chili or tacos.

  56. Deniseposted May 5, 2013 at 9:52 am Reply

    I would make a rib rub for smoking baby back ribs.

  57. Coriposted May 5, 2013 at 9:00 am Reply

    Chicken Tikka Masala!

  58. Carolynposted May 5, 2013 at 5:48 am Reply

    I love roasted chick peas. And you had me at Indian spices! :)

  59. Nicole @ Young, Broke and Hungryposted May 5, 2013 at 12:07 am Reply

    I have just recently gotten into roasted chickpeas and the Indian flavoring is a great touch!

  60. Anita at Hungry Coupleposted May 4, 2013 at 10:52 pm Reply

    Love these. I am a HUGE roasted chickpea fan. Barely a day goes by that I’m not eating them in some form or another.

  61. Miss @ Miss in the Kitchenposted May 4, 2013 at 9:36 pm Reply

    Can you believe I have never tried a roasted chickpea? I need to fix that soon! Love the spice combination you added to them.

  62. sippitysupposted May 4, 2013 at 4:47 pm Reply

    These chickpeas are sweeeet!. Well I mean savory. But you know what I mean. GREG

  63. Barbposted May 4, 2013 at 4:43 pm Reply

    spiced chicken

  64. Nikkiposted May 4, 2013 at 3:40 pm Reply

    I would make spicy crispy potatoes

  65. Lauren Lyonsposted May 4, 2013 at 2:04 pm Reply

    Yummy! I would love to win this collection of spices!

    • Lauren Lyonsposted May 4, 2013 at 2:18 pm Reply

      And I would cook black bean tostado’s topped with caramelized onions, crumbles feta, & fresh cilantro sprigs. Ground cumin gives this dish such an authentic and amazing flavor! Yum!!

  66. Kimiposted May 4, 2013 at 1:11 pm Reply

    I would try your chick pea recipe

  67. Dee Parkerposted May 4, 2013 at 1:03 pm Reply

    I’m going to try those chickpeas – whether I win or not!

  68. Malloryposted May 4, 2013 at 12:11 pm Reply

    Oh, Where to begin!? I would make a big old crockpot of chili, chicken paprika, chana masala, spicy spaghetti sauce, and of course another batch of delicious roasted chickpeas!

  69. Michelleposted May 4, 2013 at 10:48 am Reply

    I will make hot chicken.

  70. linda hposted May 4, 2013 at 9:37 am Reply

    i will make the indian spiced chickpeas for sure. And I love to use thyme in chicken recipes. The JR Watkins spices look so yummy!

  71. katherine dposted May 4, 2013 at 9:23 am Reply

    chicken parm with basil and oregano

  72. Marian (Sweetopia)posted May 4, 2013 at 6:44 am Reply

    Gorgeous photography and another delicious idea – thanks Sommer!

  73. Lorettaposted May 4, 2013 at 6:34 am Reply

    First of all, your timing couldn’t be better! My hubby just finished a spice rack for me yesterday. I’d try to come up with a use for the cinnamon sticks because I’ve never used them before! Maybe waffles…

  74. Barbara | Creative Culinaryposted May 4, 2013 at 7:31 am Reply

    I have seen other versions of roasted chickpeas and too often thought, ‘Meh.’ But Indian spices…OK, you got me with that one. I LOVE Indian food and these I will make, very soon…like today!

  75. Helene Dsouzaposted May 4, 2013 at 5:30 am Reply

    my husbands favorite snack, spiced chickpeas. They love to chew on them in the rainy season here. ^.^ cool giveaway btw!

  76. Letty K.posted May 4, 2013 at 7:04 am Reply

    I love the look of JR Watkins spice jars… they seem kind of “retro” to me! And I love spiced, roasted chickpeas… I don’t make them often enough! But considering the day I know is coming at work on Monday, this might be good to take along! But the first thing I would make? Indian curry….

  77. Sarahposted May 3, 2013 at 11:15 pm Reply

    I would make dora wat!

  78. Debbie Brayposted May 3, 2013 at 10:59 pm Reply

    chilli

  79. Laura (Tutti Dolci)posted May 3, 2013 at 10:50 pm Reply

    What an addictive snack, I’d try out your chickpeas first!

  80. Amanda Thompsonposted May 3, 2013 at 9:21 pm Reply

    I know that it’s the wrong time of year but I really want to make a pot of Chili!

  81. Debi H.posted May 3, 2013 at 9:09 pm Reply

    I would start with roasting some chickpeas!

  82. Marissa Kubinskiposted May 3, 2013 at 8:50 pm Reply

    Thanks for the giveaway!

  83. Jordan Dposted May 3, 2013 at 8:39 pm Reply

    I would definitely make a chili or soup with some seasoned toasted garlic bread on the side!

  84. Cathyposted May 3, 2013 at 8:37 pm Reply

    This chickpea recipe sounds easy and tasty. After seeing this I think I’d cook some Indian style stew or roasted veggies (including cauliflower, tomato, carrots, and potatoes).

  85. Lauralynposted May 3, 2013 at 7:52 pm Reply

    I love chickpeas & can’t wait to try them roasted with these spices. Thank you fo r this recipe.
    Would love to win all these beautiful Spices from Watkins.

  86. Janetposted May 3, 2013 at 7:25 pm Reply

    Definitely I would create chili for dinner and a spice cake for dessert.

  87. Karen Lynchposted May 3, 2013 at 7:21 pm Reply

    Your recipe intrigues me, I’d try making them. I too love crunchy snacks and need satisfaction while trying to eat healthier.

  88. Susan Hatcherposted May 3, 2013 at 7:18 pm Reply

    I would make these chick-peas. They look yummy. Thanks.

  89. Elenaposted May 3, 2013 at 7:13 pm Reply

    I would cook thai chicken dishes

  90. Janet Tposted May 3, 2013 at 7:08 pm Reply

    I would make tacos and a spice cake.

  91. Kimposted May 3, 2013 at 7:02 pm Reply

    I love Watkins! I haven’t been able to find them in years!

  92. Ronposted May 3, 2013 at 7:02 pm Reply

    italian sausage

  93. Jerriposted May 3, 2013 at 6:57 pm Reply

    Love chickpeas so I will be trying this. I make a different roasted chickpea recipe which is soo good.

  94. Hollyposted May 3, 2013 at 6:52 pm Reply

    I think I’d try to make a curry with those lovely spices. Thanks for the chance to win!

  95. Kim C.posted May 3, 2013 at 6:31 pm Reply

    Oh My! With all of these spices I wouldn’t know where to start. I guess the first thing I would make or try to make is my friend’s curry chicken.

  96. Greg Towneposted May 3, 2013 at 6:26 pm Reply

    I would throw away all the outdated spices I have on hand and start fresh. This would help immensely.

  97. Shawnaposted May 3, 2013 at 6:19 pm Reply

    Wow! whatever recipe I can find that uses many spices!

  98. Jim Kottkeposted May 3, 2013 at 6:06 pm Reply

    I never had chickpeas before winning a three-variety pack from Saffron Road Products via Appetite For Health’s blog. After trying them, I want to try every combination i can using chickpeas. They’re addicting like peanuts once you get going. I would use all of J.R. Watkins spices if possible to enhance the roasted chickpea’s flavor.

  99. Debbie A-H (editdebs)posted May 3, 2013 at 6:05 pm Reply

    Those look delicious!

  100. Joanposted May 3, 2013 at 5:45 pm Reply

    I would try the chick pea recipe.

  101. Jodyposted May 3, 2013 at 5:43 pm Reply

    I’ll be making BBQ rubs and grilling seasonings!

  102. Melissaposted May 3, 2013 at 5:24 pm Reply

    I would make a Italian dish,..something like “Baked Spaghetti”. =)

  103. MaryBethposted May 3, 2013 at 5:18 pm Reply

    I think I’d ask my son to join me in the kitchen and try our hand at making a curry dish.

  104. Lynne Binkleyposted May 3, 2013 at 5:17 pm Reply
  105. Lynne Binkleyposted May 3, 2013 at 5:16 pm Reply
  106. Lynne Binkleyposted May 3, 2013 at 5:13 pm Reply

    I want to make these crunchy chickpeas !!! They look delicious! Thank you for the giveaway and the opportunity to participate..

  107. Laurenposted May 3, 2013 at 4:33 pm Reply

    Roasted chickpeas, of course!

  108. Bonnie K.posted May 3, 2013 at 4:08 pm Reply

    Wow! Lots of wonderful herbs and spices. I’d probably cook a chicken dish using the curry and tumeric and salt and garlic powder.

  109. Pam Meyerposted May 3, 2013 at 4:07 pm Reply

    Ooh! My husband would love these! Thanks for the recipe!

  110. LaRonda LaMotheposted May 3, 2013 at 3:54 pm Reply

    Those look so good,perfect afternoon snack!

  111. sarah K.posted May 3, 2013 at 3:38 pm Reply

    The Indian roasted chickpeas would be on the top of the list of things I would use the herbs for and also my sister’s chicken recipe.

  112. Gailposted May 3, 2013 at 3:19 pm Reply

    An Itlaian Roasted Pork Butt and polenta

  113. Shellyposted May 3, 2013 at 2:51 pm Reply

    I’d probably make a curry!

  114. Chrisposted May 3, 2013 at 2:37 pm Reply

    Firstly I’d love to try this fabulous recipe. Everyone at home loves choickpeas but I have never, ever roasted them before.
    Secondly I’d make my famous curried chicken (my secret is the blend of curry, turmeric, and ginger)!
    Thank you Watkins!

  115. Jan Rposted May 3, 2013 at 2:37 pm Reply

    I’m thinking pasta…

  116. nessaposted May 3, 2013 at 2:33 pm Reply

    Probably a curry. Yum!

  117. Judyposted May 3, 2013 at 2:19 pm Reply

    Have some chickpeas in the pantry so I’m off to try this recipe!! LOVE Watkins products so it is good to see them being promoted.

  118. beth jilletteposted May 3, 2013 at 2:08 pm Reply

    Ah the chickpeas and then a nice curry with the garam masala!

  119. Jessie C.posted May 3, 2013 at 2:06 pm Reply

    I would make poppy seed dinner rolls.

  120. karenposted May 3, 2013 at 2:04 pm Reply

    I’d make some veggie chili. What an awesome giveaway!
    [email protected]

  121. Colette @ JFF!posted May 3, 2013 at 1:44 pm Reply

    A healthy snack that actually tastes good?

    I’m IN!

  122. Rustposted May 3, 2013 at 1:44 pm Reply

    I would make a pork curry.

  123. [email protected]posted May 3, 2013 at 1:24 pm Reply

    They look soooo good! Love all the spice! I grew up on this snack, so this is right up my alley.

  124. Jeffreyposted May 3, 2013 at 1:12 pm Reply

    I would make an Italian dinner, chicken parmesan, lasagna and homemade focaccia.

  125. Billie Jeanposted May 3, 2013 at 1:05 pm Reply

    I’ve bought Bombay spiced chickpeas once and absolutely loved them! I’d try to make them at home instead of buying them!

  126. MaryBposted May 3, 2013 at 12:59 pm Reply

    These chickpeas look delicious. I will be trying them soon. I would use the spices for our upcoming dinner party featuring Cajun and Creole food. What a fun giveaway.

  127. Stacie Griswoldposted May 3, 2013 at 12:57 pm Reply

    First the chick peas, then some homemade chili seasoning! Now I’m hungry!

  128. Kateposted May 3, 2013 at 12:57 pm Reply

    I will be making the chickpeas this weekend – thanks for the recipe!

  129. Gabyposted May 3, 2013 at 12:53 pm Reply

    roasted chickpeas – or chickenpeas as I like to call them – make me so happy!!!

  130. Stacey Mposted May 3, 2013 at 12:47 pm Reply

    I cannot wait to try these chickpeas…they sound so yummy!!!

  131. Tereseposted May 3, 2013 at 12:47 pm Reply

    I would make these roasted chickpeas! They look phenom!!

  132. BusyWorkingMamaposted May 3, 2013 at 12:45 pm Reply

    I’d make a spicy chili.

  133. Jenny Hartinposted May 3, 2013 at 12:40 pm Reply

    I am moving and all these spices would come in handy. I’m not sure what I would cook -maybe samosas.

  134. Wendy Tposted May 3, 2013 at 12:39 pm Reply

    I’d cook roasted chickpeas first!

    They sound great for a snack-a-holic like myself.

  135. Juli Vposted May 3, 2013 at 12:33 pm Reply

    I would actually try those roasted chick peas. I’ve never had them before, but they look yummy.

  136. [email protected]posted May 3, 2013 at 12:32 pm Reply

    Love the flavors on these roasted chickpeas!

  137. Stacy | Wicked Good Kitchenposted May 3, 2013 at 11:56 am Reply

    Sommer, an excellent post to share with everyone the spice line of J.R. Watkins. I always think of vanilla when I think of Watkins. Thanks for sharing a great healthy snack recipe! Pinning… xo

  138. adventurethymeposted May 3, 2013 at 12:52 pm Reply

    Spices and taters go together so well. I’d make a bunch of variations of roasted sweet potatoes.

  139. Katieposted May 3, 2013 at 11:44 am Reply

    I’d get rid of my old spices and maybe give these chickpeas a try!

  140. Nana Scrivposted May 3, 2013 at 11:38 am Reply

    I have lots of chick peas and was looking for something different to do with them. I am making this this weekend.

  141. Joyposted May 3, 2013 at 11:33 am Reply

    I would make lots of Indian vegetable curries. I love Indian food!

  142. Amy Tongposted May 3, 2013 at 11:16 am Reply

    How wonderful and what a complete set of spices to have. I would definitely make your roasted chickpeas first. SO great for snacking. And I did quite a bit of chubbying up in the holiday months as well. Need to work really hard this Spring! ;)

  143. Peggyposted May 3, 2013 at 11:05 am Reply

    looks good. I would probably double the spices and add crushed pepper or cayenne.

  144. meganposted May 3, 2013 at 10:48 am Reply

    these look so delicious… and i love that you compared them to corn nuts. that’s exactly what i’m going to do when i trick my husband into eating something healthy!

  145. vaishaliposted May 3, 2013 at 10:21 am Reply

    I would make Indian curry..:)

  146. Sandyposted May 3, 2013 at 10:12 am Reply

    I would make your roasted chickpeas of course

  147. Samantha Aposted May 3, 2013 at 10:08 am Reply

    I would make coconut curry chicken!

  148. Sarah Lposted May 3, 2013 at 10:02 am Reply

    I would make a lamb curry.

  149. Brenda @ a farmgirl's dabblesposted May 3, 2013 at 9:59 am Reply

    I’d make these roasted chickpeas first, for sure!!

  150. Joycelinposted May 3, 2013 at 9:39 am Reply

    I would definitely make these roasted chickpeas! And maybe some curry…mmm :)

  151. Rachel Byrneposted May 3, 2013 at 9:37 am Reply

    What a lovely prize! I am very interested in trying garam masala in some Indian-inspired recipes!

  152. tami winnposted May 3, 2013 at 9:24 am Reply

    i would use some of it for my chili.

  153. Shaunaposted May 3, 2013 at 9:23 am Reply

    This looks really good. I would make some kind of chicken with these spices. I actually didn’t know they made food. I have known them for their beauty products.

  154. Caseyposted May 3, 2013 at 9:16 am Reply

    Wow what a great giveaway, I love experimenting with spices and trying different companies. Roasted chickpeas are a fav!

  155. Dina Gposted May 3, 2013 at 9:08 am Reply

    I’d make these roasted chickpeas obviously!

  156. Zainabposted May 3, 2013 at 8:55 am Reply

    Great snack idea! I would make a simple vegetable curry

  157. Heather Christoposted May 3, 2013 at 8:31 am Reply

    Soomer- these are SOOO good! I love the pictures you took- really gorgeous!

  158. Mariaposted May 3, 2013 at 8:29 am Reply

    I could snack on these all day long!

  159. Babsposted May 3, 2013 at 8:29 am Reply

    I would never have thought of roasting chickpeas. This looks delicious. I, also, was not aware that Watkins had spices. I would love to add them to my spice shelf!

  160. Kevin @ Closet Cookingposted May 3, 2013 at 8:26 am Reply

    What a tasty looking snack! I have been wanting to try roasting chickpeas for a while now!

  161. Marnely Rodriguez-Murrayposted May 3, 2013 at 8:24 am Reply

    I’d love to make an herby stew!

  162. Meagan @ A Zesty Biteposted May 3, 2013 at 8:08 am Reply

    I love chickpeas.

  163. Heliana O.posted May 3, 2013 at 8:08 am Reply

    I am going to make these for a pre-dinner snack tomorrow for a BBQ gathering! Thank you!

  164. Jenny Flakeposted May 3, 2013 at 7:51 am Reply

    Ooooo, would love to snack on these roasted chickpeas! Yum!

  165. Kari Mposted May 3, 2013 at 7:49 am Reply

    I’d make a big pot of spaghetti sauce!

  166. Cassie | Bake Your Dayposted May 3, 2013 at 7:49 am Reply

    Great flavors, Sommer. Roasted chickpeas are my favorite!

  167. Annaposted May 3, 2013 at 7:40 am Reply

    What a delicious chickpeas! Perfect for appetizer… and I think I would eat all of them and never stop! jajaja
    If I win the spices, I would try this recipe!

  168. Maggie Wallaceposted May 3, 2013 at 7:39 am Reply

    Homemade chilis and soups come to mind when using these spices!! Yum!! Love this recipe!!

  169. Brittany @ Barr & Tableposted May 3, 2013 at 7:38 am Reply

    I would make so many things.. these chick peas, some banana bread, roast chicken.. you name it!

  170. Paula - bell'alimentoposted May 3, 2013 at 7:32 am Reply

    Oh roasted chickpeas. Gimme.

  171. Kamiposted May 3, 2013 at 7:19 am Reply

    I would make these chickpeas – they look so yummy!

  172. Carrie M.posted May 3, 2013 at 7:17 am Reply

    Italian and Mexican come to mind.

  173. Leah | So, How's It Taste?posted May 3, 2013 at 7:15 am Reply

    I’m cracking up at your “chubbying up” comment. I am THE SAME way! Except now it’s May and I’m still trying to work off those extra lbs. With these spices, I would absolutely make this roasted chickpea recipe. Actually I may not wait and make it tonight!

  174. Ladywildposted May 3, 2013 at 7:13 am Reply

    I’d probably make some kind of soup. Indian favors. The garam masala is calling to me.

  175. Sherri Pelletierposted May 3, 2013 at 6:47 am Reply

    Ooh, so many things I can do with these spices! First, I would try this chickpea recipe. Then, onto a chicken or lamb curry, I think!

  176. Tieghanposted May 3, 2013 at 6:17 am Reply

    Curry all the way!!

    These look so yummy! I love roasting chickpeas!

  177. DessertForTwoposted May 3, 2013 at 6:15 am Reply

    I would make curry! And these roasted chickpeas!

  178. Aliceposted May 3, 2013 at 5:49 am Reply

    I never knew they made herbs and spices. Thanks for sharing, it would be nice to win so I can finally update my herb and spice cabinet.