Looking for healthier back to school side dishes? These 6-Ingredient Healthy Baked Zucchini Tots are gluten free and packed with flavor!
Chances are, if you’re a gardener and happened to plant zucchini this year, you’ve got bushels of these tender green batons coming out of your garden right now.
What should you do with your mountain of zucchini? You could make…
Just to name a few. Zucchini lovers unite!
However, my latest zucchini addiction is Healthy Baked Zucchini Tots made with only 6 ingredients (+ salt and pepper) and they’re gluten free to boot.
Healthy Baked Zucchini Tots make a wonderful side dish or snack for kids and adults alike.
They are packed with zucchini, seasoned with herbs, and held together with eggs, a little cheese, and crushed rice cereal.
Once baked, they have the consistency of tater tots, yet have a lot more going for them, including zesty flavor as well as protein, vitamins, and minerals!
Healthy Baked Zucchini Tots are fun to make and even more fun to dunk. Try them with ketchup, honey mustard, ranch, or blue cheese dressing.
My kids love these little guys. And I love that I’m sneaking extra veggies into their diet.
As an added bonus, Healthy Baked Zucchini Tots are easy to freeze! Just bake them according to the recipe, place in a zip bag and freeze. When you’re ready to use them, warm them in the oven at 350 for about 10-15 minutes!
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