A Spicy Perspective

Cowboy Chili Lasagna

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Zesty Cowboy Chili Lasagna Recipe: This easy homemade lasagna combines the traditional Italian lasagna preparation with hearty American Cowboy Chili flavors! It’s a fun twist on a beloved classic.

Cowboy Chili Lasagna Recipe #ASpicyPerspective #lasagna #cowboy #chili

Homemade Lasagna + Cowboy Chili?

At first glance at the title, this recipe may sound strange.

Yet think about… Stewed meat with hearty spices, noodles, and cheese. Just because it’s not traditional Italian lasagna, doesn’t mean it’s not a win.

My kids’ favorite chili recipe is our Slow Cooker Chili Mac & Cheese. They love the blend of rustic chili flavors mingled with macaroni noodles, and a generous amount of cheddar cheese, to make the chili base ultra-rich and silky.

We entered their favorite chili recipe in a local chili cook-off and won!

So today I thought I’d share a fun spin on both our “award-winning” Chili Mac & Cheese, and on lasagna.

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A Lasagna Recipe For Everyone

Some people don’t like classic Italian-American lasagna because they think the tomato sauce is too sweet…

I don’t know any of these people personally, and probably could not be friends with them if I did, but I’ve heard of this strange anti-lasagna phenomenon.

If you fit into the lasagna hating sub-culture, I forgive you.

Just kidding, that’s going too far. No need for forgiveness.

Yet, I do believe I’ve got a recipe to convert you… Cowboy Chili Lasagna.

You see, rustic cowboy chili is chunky, spicy, and meaty. Sweetness is not a factor at all.

So when you combine it with two kinds of hot molten cheese, and three carby layers of noodles, you’ve got a baked pasta casserole everyone can appreciate.

Cowboy Chili Lasagna Recipe Ingredients

Most of the listed ingredients go in the chili. It’s important to make a fabulous chili recipe, in order to make a killer chili lasagna.

However, you don’t actually have to cook the chili very long, because it will continue to cook as it bakes!

  • Ground beef – The base of the meat sauce.
  • Mexican chorizo – The ground kind, not Spanish cured sausage links.
  • Red onion – Use sweet onions if you can’t find red onions.
  • Red bell pepper – For color and tang.
  • Garlic – Because garlic makes everything better!
  • Red kidney beans – Use canned beans to speed up the cook time.
  • Crushed tomatoes – Canned.
  • Chopped green chiles – Mild, medium, or hot. Go with mild if you are feeding a crowd.
  • Ancho chile – Or use chili powder.
  • Cumin – For smoky flavor.
  • Cilantro – This adds a pop of freshness.
  • No-boil lasagna noodles – Some brands call this “oven-ready” lasagna. The noodles vary in size, so you will need 3-4 noodles per layer. 9 to 12 total.
  • Cream cheese – Use this instead of ricotta or cottage cheese.
  • Cheddar cheese – Because it pairs perfectly with chili.

No-Boil Lasagna Noodles

One key element that makes this recipe so easy to bake it using no-boil or oven-ready lasagna.

This is dried pasta that is meant to soften in the oven, without boiling before hand, like classic dried lasagna.

You can find no-boil lasagna noodles at most major grocery chains. However, if you can’t find it at your store (and don’t want to order it online) you can make this recipe with traditional lasagna.

I’ve included instructions in the recipe card below!

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Cowboy Lasagna FAQ

Is Cowboy Chili Lasagna The Same As Mexican Lasagna?

No. Mexican Lasagna usually uses taco meat in place of the tomato sauce, and tortillas or tortilla chips in place of the pasta.

Can I Make This Ahead Of Time?

Yes! Whether you are using no-boil noodles or traditional lasagna noodles, you can make the chili and layer the lasagna up to 2 days before baking it.

Can I Leave Out The Meat?

Yes. Although I feel the meat adds a ton of flavor and texture to this recipe, you could leave it out. Either add extra beans or a meat substitute like tofu.

Can I Make a Gluten-Free Version?

Yes. If you can find gluten-free lasagna noodles, the recipe will be completely gluten-free. Just note, most gluten-free pasta does not hold up over time, so I would make and serve this on the same day.

I Can’t Find No-Boil Lasagna…

That’s ok. As mentioned above, you can use traditional noodles. I’ve given three preparation options in the recipe card below.

Get The Full Cowboy Chili Lasagna Recipe Below!

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More Dazzling Lasagna Recipes You’ve Got To Try

Hearty Cowboy Chili Lasagna Recipe #ASpicyPerspective #lasagna #cowboy #chili
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Cowboy Chili Lasagna

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Zesty Cowboy Chili Lasagna Recipe: This easy homemade lasagna combines the traditional Italian lasagna preparation with hearty American Cowboy Chili flavors! It’s a fun twist on a beloved classic.
Servings: 12



  • Preheat the oven to 375 degrees F. Set out a 9X13 inch baking dish. Then set a large saucepot on the stovetop over medium heat. 
  • Add the ground beef and chorizo to the saucepot. Break the meat into small pieces with a wooden spoon. Brown for several minutes, stirring to make sure the meat doesn't stick to the bottom of the pot. Then push the meat to the sides of the pot and add the chopped onions, bell pepper, and garlic. Saute for 3-5 minutes to soften the vegetables. 
  • Add the kidney beans, crushed tomatoes, green chiles, ancho chile, cumin, and 1 teaspoon salt. Stir and bring to a simmer. Simmer for 10 minutes. Then turn off the heat and stir in the cilantro. 
  • Meanwhile, determine whether you can fit 3 or 4 lasagna noodles in the pan in a single layer. Then either lay 9 or 12 lasagna noodles out on the countertop. (To make three layers.) Spread an equal amount of cream cheese over each dried lasagna noodle.  
  • Spread a small amount of chili over the bottom of the baking dish. Add 3-4 lasagna noodles, in a single layer, over the bottom of the pan. Sprinkle 1 1/3 cup shredded cheddar cheese over the noodles. Then add 2 large ladels of chili over the cheese and spread it out in an even layer.
  • Add a second layer of lasagna noodles with cream cheese, 1 1/3 cup shredded cheese, and chili in the same order as the first layer. On the final layer, add the lasagna noodles, all the remaining chili, then place the remaining 1 1/3 cups cheese on top of the chili. 
  • Bake for 20-30 minutes, until the edges of the lasagna are bubbling, and the cheese is melted. Allow the lasagna to sit at least 5 minutes before cutting and serving.



Can’t Find No-Boil Noodles?
You can use standard lasagna noodles…
  1. Either boil them according to the package instructions, then make the recipe as-is.
  2. Or use them in the recipe dry, add 2/3 cup water to the pan, cover the pan with foil, and bake for 1 hour. 
  3. Or make the recipe the day before with dry noodles. Add 2/3 cup water and let the lasagna soak overnight in the fridge. Then bake for 30 minutes as directed the next day.


Serving: 1square, Calories: 589kcal, Carbohydrates: 42g, Protein: 33g, Fat: 33g, Saturated Fat: 16g, Cholesterol: 98mg, Sodium: 794mg, Potassium: 893mg, Fiber: 8g, Sugar: 7g, Vitamin A: 1359IU, Vitamin C: 31mg, Calcium: 386mg, Iron: 5mg
Course: Main Course, Pasta
Cuisine: American
Author: Sommer Collier

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31 comments on “Cowboy Chili Lasagna”

  1. Should it be covered with tin foil before baking?

  2. Can I bake and then freeze this lasagna? We are going to a potluck and I was hoping to thaw and heat it up there. Thanks!

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  5. This was a creative kind of lasagna and delicious! I wasn’t really sure there would be enough liquid in the chili to cook the lasagna in the casserole, but smearing it with cream cheese seems to have helped, and in the end it was perfect and one I’ll be making again.

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  8. Sommer thanks for your help with the recipe for your cowboy 🤠😘 chili it looks like a fantastic way to make stove top chili very fast thanks

  9. Can you cook this in a slower cooker by chance?

    • Hi Nicole,

      I have not tried this recipe in the slow cooker, but I have made other lasagna variations in one. So yes, it should work! Make the chili on the stovetop first, then layer in a large slow cooker, making sure to use the no-boil noodles. Cover and set on low for 4-6 hours.

  10. very nice information thankyou for sharing.

  11. I’ve never eaten lasagna before but your recipe looks delicious, I’d love to try it.

  12. My husband won’t eat regular chili but really loved this version!   Thanks Somer!  

  13. Are the 7 oz. chopped green chiles cans, all I see are 4 oz. cans, or are you chopping up fresh green chiles? Would I use jalapenos? Thank you!

    • Hi Janet,

      You can use two 4-ounce cans if needed. That will not throw off the flavor of the recipe. However, if you want to use fresh green chiles, go with Hatch or Anaheim chiles. Remove the seeds and chop them well.

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  15. Made this for my family yesterday and boy did it go down well. I think this is gonna be a regular

  16. Looks really tasty, i will definitely try it Thank you.

  17. This lasagna was fabulous! My guy is a meat lover and his request is for this recipe from here on out! Thank You!

  18. I love this twist on lasagna! My whole family loved this one.

  19. So much yum! Can’t even tell ya’ll how good this was! Can’t wait to make it again!

  20. This turned out so great! We didn’t have the no boil noodles but the standard worked like a charm!

  21. Okay, this is for sure going to be a hit in my family! Making this ASAP!

  22. This was so good! My family loved it.

  23. I loved it! Such an amazing comfort food!

  24. I love a make ahead meal, especially now that my kids are back in school. Love this so much!

  25. I love the use of chorizo in this recipe, alongside the chili. It adds even more flavor and kick!

  26. I have a feeling this is going to be a new favorite in our house! We love chili and lasagna, so the combination of them both is amazing! This looks so full of flavor and filling, can’t wait to make it this weekend!

  27. I like the combination of flavors a marriage of John Wayne and Sophia Loren!. thank you, nice of you to make the distinction in the ingredient list between ground chorizo and the sausage kind