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Best Avocado Toast with Egg

Best Avocado Toast with Egg – Take avocado toast to the next level by adding an egg and your favorite toppings! You’ll love these easy tips and ideas to brighten your breakfast routine.

avocado toast with egg

The Best Avocado Toast with Egg Recipe

Chances are good, that if you’ve been on social media in the last couple of years, you’ve heard about (or tasted) Avocado Toast.

This wonderfully #basic dish is made by lightly toasting slices of bread and loading with sliced, or mashed, avocado. But why stop there??

There are so many ways to make this recipe. We love to add an egg and zesty toppings to make what’s typically a simple meal seem special. In this post we share two unique topping suggestions to prepare avocado toast at home for a fresh and filling breakfast, brunch, lunch, or afternoon snack.

These easy recipes are not only delicious, Avocado Toast with Egg is a great way to start your day with a balanced hearty meal. Give them a try the next time you need a tasty morning boost!

pieces of toast topped with avocado and goodies

Ingredients You Need

For standard avocado toast with egg you only need 3 basic ingredients:

  • Breadthe best bread for avocado toast is a variety that is sliced thick, such as country bread, sourdough, or potato bread
  • Avocadofresh and ripe
  • Eggsyour choice of hard-boiled, scrambled, or fried

Additional Suggested Toppings

Top your Avocado Toast with Egg however you like! Here are ingredients you need to prepare our two favorite varieties:

  1. Fresh and healthy: Micro greens, lemon juice, and cayenne pepper
  2. Tex-Mex spicy: Diced tomatoes, Cholula hot sauce, and crumbled queso fresco
bread with avocado, egg, and microgreens

How to Make Avocado Toast with Egg

This light yet filling breakfast, brunch, or protein-rich snack is ready is only 15 minutes.

First, slice the bread and toast according to your preferences: You can use a toaster, toaster oven, or standard oven set at 400 degrees F.

Meanwhile, cook your eggs however you life: hard-boiled, scrambled, poached, fried, or sunny-side-up.

Next, cut the avocado in half and remove the pit. Then cut each half in half, to create 4 equal sections. Use a fork to smash each avocado section, and then smear the smashed avocado flesh over each piece of toast.

Top each piece of toast with a cooked egg. 

Get the Complete (Printable) Recipe Below. Enjoy!

Then add your preferred toppings. Enjoy the toast right away.

toasted bread topped with avocado and egg

Frequently Asked Questions

What other toppings can I add?

Feel free to add just about any other toppings you like! Some other goodies we like are shredded or grated cheeses, crumbled blue cheese, chopped onion, crumbled cooked bacon, Greek yogurt, radishes, Everything Bagel Seasoning – even Canadian bacon and pineapple. Play around with other fresh herbs, too, like chopped cilantro, dill, or scallions.

Can I use guacamole to make this recipe?

Sure! You can top your toast with homemade guacamole or your favorite store bought brand.

How do I make vegan Avocado Toast with plant-based eggs?

This recipe is easy to make vegan-friendly simply by using your preferred eggless “scrambled egg” mix.

Can avocado toast be made ahead?

Nope. Avocado starts to brown as it sits out, so it’s best to eat soon after preparing this recipe.

avocado toast recipe with egg

Looking for More Easy and Delicious Breakfast Recipes?

The Best Avocado Toast with Egg

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Best Avocado Toast with Egg – Take a classic avocado toast recipe to the next level by adding an egg and your favorite tasty toppings!
Servings: 4 servings

Ingredients

For the Avocado Toast with Egg –

  • 4 thick slices bread country bread, sourdough, potato bread
  • 1 ripe avocado
  • 4 large eggs hard-boiled, scrambled, or fried

Avocado Toast Toppings Option 1 –

Avocado Toast Toppings Option 2 –

Instructions

  • Slice the bread and toast according to your preferences, using a toaster, toaster oven, or standard oven set at 400 degrees F.
  • Cook you eggs according to preference: hard-boiled, scrambled, poached, fried, or sunny-side-up.
  • Cut the avocado in half. Remove the pit. Then cut each half in half, to create 4 equal sections. Use a fork to smash each avocado section, then smear the smashed avocado over each piece of toast.
  • Top each piece of toast with a cooked egg. Then add your preferred toppings. Serve immediately.

Video

Notes

Looking for more topping options? Try…
  • Bacon and blue cheese
  • Radishes and Everything Bagel seasoning
  • Canadian bacon and pineapple

Nutrition

Serving: 1pc, Calories: 210kcal, Carbohydrates: 17g, Protein: 9g, Fat: 12g, Saturated Fat: 3g, Trans Fat: 1g, Cholesterol: 164mg, Sodium: 189mg, Potassium: 333mg, Fiber: 4g, Sugar: 2g, Vitamin A: 311IU, Vitamin C: 5mg, Calcium: 96mg, Iron: 2mg
Course: Breakfast, Brunch, Snack
Cuisine: American
Author: Sommer Collier

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