A Spicy Perspective

Apple Baked Stuffed Pork Chops

Apple Baked Stuffed Pork Chops Recipe – Savory, tender, and juicy pork chops are stuffed with sweet apples and cornbread stuffing, and baked to crispy perfection!

apple baked stuffed pork chops

What’s better than one delicious recipe? A dish that’s made of tasty components stuffed inside more deliciousness, of course!

Apple Baked Stuffed Pork Chops are cozy and inviting, and feature a rich apple cornbread stuffing packed inside juicy, tender pork chops. Everything is baked together to create a melt-in-your-mouth main dish that has all of the savory, tangy, sweet and satisfying flavors you crave.

This fantastic winter main dish is great to cuddle up with on a cold night. Pair stuffed pork chops with your favorite fresh green veggies for a complete and utterly comforting dinner!

pork chops stuffed with cornbread stuffing and apples

Secrets of Perfect Pork Chops Stuffed with Apples

Before getting started, we’re going to let you in on a little secret. Well, 3 little secrets… There are 3 simple but key steps for making the best stuffed pork chop recipe every time:

  1. Buy the right thickness of pork chop (not too thick or thin).
  2. Be sure to sear the pork chop before stuffing.
  3. And fill each pork chop to the brim with bold, rustic stuffing.
apple and cornbread stuffing stuffed pork chops

Ingredients You Need

Apple Stuffed Pork Chops are made mostly with basic pantry staples, plus a few fresh ingredients.

To make the Cornbread Stuffing:

  • Butter – unsalted
  • Onion – peeled and chopped
  • Celery – chopped
  • Apple – peeled, cored, and diced
  • Fresh sage – chopped
  • Chicken broth – or vegetable broth
  • Bourbon – optional, adds great sweet and smoky flavor
  • Dried cornbread stuffing crumbs

For the pork chops themselves you’ll need:

  • Boneless pork chops – cut 1 1/2 inch thick
  • Butter – again, unsalted
  • Dijon mustard – the tanginess brings together the sweet apples and savory pork
  • Salt and pepper – to taste

How to Make Apple Baked Stuffed Pork Chops

The first step is to properly prepare the pork chops to be stuffed.

To start, lay the pork chops on a cutting board. Along the flattest edge, cut a deep, even pocket into each pork chop, leaving three sides intact. Check out the photo below to see what your chop should look like.

how to cut pork chops for stuffing

Use a pastry brush to coat the pork chops with Dijon mustard, and sprinkle generously with salt and pepper on both sides.

Next, preheat the oven to 425 degrees F. Set out a rimmed baking sheet lined with parchment paper, and set a large skillet on the stovetop.

Add 2 tablespoons of butter to the skillet and turn the heat to medium. Once the butter has melted, place the pork chops in the skillet and brown, about 2-3 minutes per side. (The pork chops will still be raw in the middle.)

Searing the pork chops before stuffing will help to keep them perfectly moist and tender, but fully cooked, once baked.

pan seared

Move the seared pork chops to the prepared baking sheet.

Now use the same skillet to make the cornbread stuffing:

  1. Add 4 tablespoons of butter to the skillet over medium heat. Once melted, add the chopped onions, celery, apples, and sage.
  2. Sauté for 3-5 minutes to soften.
  3. Then add in the chicken broth and bourbon (if using). Stir to combine, and then mix in the cornbread crumbs. Mix well, and turn off the heat.

Get the Complete (Printable) Apple Baked Stuffed Pork Chops Recipe Below. Enjoy!

how to make cornbread stuffing

Once the chops are cool enough to handle, use a spoon to stuff the pork chops with the apple cornbread stuffing. Press it down into the pocket of each chop, then press a bit more on top of the pocket so that it’s “overflowing” with goodness. You can set the pork chops upward, or lay them on their sides.

stuffing the pork chops with cornbread stuffing

Bake for 10-12 minutes, or until the thickest part of the pork chop reaches 160 degrees F when a meat thermometer is inserted.

pork chops loaded with apples and cornbread

What Sides Go Well With Apple Baked Stuffed Pork Chops?

Enjoy savory, slightly sweet pork chops with a steamed green veggie like green beans or broccoli, or Brussels Sprouts with Bacon and Beer.

This dish has lots of carb-y goodness thanks to the cornbread and apple stuffing. But for an even heartier dinner, serve the stuffed pork chops with stuffing next to a bed of fluffy mashed potatoes or mashed sweet potatoes, or with Cheesy Scalloped Potatoes.

apple and stuffing baked stuffed pork chop recipe with green beans

How to Store Leftovers

Keep leftover Stuffed Pork Chops with Apples in an airtight container in the refrigerator for up to 3 days.

While you can reheat in a microwave, leftovers will taste best heated again in an oven. Preheat to 350 degrees and heat the pork chops on a parchment paper-lined baking sheet for only about 10 minutes until warm. You don’t want to overcook!

Apple Baked Stuffed Pork Chops are great to freeze, too! Cool first, and then wrap each individual stuffed chop in aluminum foil. Place the wrapped pork chops in an airtight bag, and keep in the freezer for up to 3 months.

Should I Brine the Pork Chops?

You do not have to brine the pork chops in this recipe, however brining pork is always a good idea! Brining pork makes it extra juicy and flavorful.

To brine the pork chops, place them in a mixture of 2 cups warm water, 1/4 cup salt, and 3/4 cup apple juice. Brine for 2 hours, or up to 12 hours. Then drain and dry the pork chops before moving on.

juicy baked pork chop recipe

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Apple Baked Stuffed Pork Chops

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Savory, tender and juicy pork chops are stuffed with sweet apples and cornbread stuffing, and baked to crispy perfection.
Servings: 4 servings

Ingredients

For the Pork Chops –

For the Apple Cornbread Stuffing –

  • 4 tablespoons butter
  • 1/3 cup chopped onion
  • 1/3 cup chopped celery
  • 1 firm apple peeled, cored, and diced
  • 1 tablespoon fresh chopped sage
  • ½ cup chicken broth
  • 2 tablespoons bourbon
  • 1 ½ cups dried cornbread stuffing crumbs

Instructions

  • Preheat the oven to 425 degrees F. Set out a rimmed baking sheet lined with parchment paper. Set a large skillet on the stovetop.
  • Lay the pork chops on a cutting board. Along the flattest edge, cut a deep even pocket into each pork chop, leaving three sides intact. Brush the pork chops with Dijon mustard, and sprinkle generously with salt and pepper on both sides.
  • Add 2 tablespoon butter to the skillet and turn the heat on medium. Once the butter has melted, place the pork chops in the skillet and brown, about 2-3 minutes per side. (The pork chops will still be raw in the middle.) Move the seared pork chops to the prepared baking sheet.
  • Use the same skillet to make the stuffing. Add 4 tablespoon butter to the skillet. Once melted, add the chopped onions, celery, apples, and sage. Sauté for 3-5 minutes to soften. Then add in the chicken broth and bourbon. Stir to combine, then mix in the cornbread crumbs. Mix well, then turn off the heat.
  • Use a spoon to stuff the pork chops with the apple stuffing. Press it down in the pocket of each chop, then press more on top of the pocket. You can set the pork chops upward, or lay them on their sides.
  • Bake for 10-12 minutes, or until the thickest part of the pork chop reaches 160 degrees F. Serve warm.

Notes

Have your pork chops cut by the butcher. IF the chops are too thick they won’t cook through; if too small they will be tough.
Keep leftover Stuffed Pork Chops with Apples in an airtight container in the refrigerator for up to 3 days.
While you can reheat in a microwave, leftovers will taste best heated again in an oven. Preheat to 350 degrees and heat the pork chops on a parchment paper-lined baking sheet for only about 10 minutes until warm. You don’t want to overcook!
Apple Baked Stuffed Pork Chops are great to freeze, too! Cool first, and then wrap each individual stuffed chop in aluminum foil. Place the wrapped pork chops in an airtight bag, and keep in the freezer for up to 3 months.
 

Nutrition

Serving: 1chop, Calories: 792kcal, Carbohydrates: 78g, Protein: 36g, Fat: 33g, Saturated Fat: 14g, Trans Fat: 1g, Cholesterol: 135mg, Sodium: 721mg, Potassium: 629mg, Fiber: 2g, Sugar: 18g, Vitamin A: 626IU, Vitamin C: 6mg, Calcium: 36mg, Iron: 1mg
Course: Main, Main Course
Cuisine: American
Author: Sommer Collier

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One comment on “Apple Baked Stuffed Pork Chops”

  1. This is going to be a regular dish that I make more often! So good!