Air Fryer Pork Tenderloin
Best Air Fryer Pork Loin and Spice Rub Recipe – Learn the secrets for how to perfectly cook tender and juicy pork tenderloin in an air fryer! This nearly foolproof recipe is easy to make in only 20 minutes.
Easy Air Fried Pork Tenderloin
We adore the amazing array of traditional “fried foods” that can be air-fried crispy with barely any oil. But did you know that you can (and absolutely should) use your air fryer for more than just nuggets and French fries?
Just like those dependable quick air fryer recipes you know and love, you can make the most amazing pork tenderloin in no time. You only need a little bit of oil plus a handful of key simple ingredients for a sweet and savory rub. No brining necessary!
Simply baste a tenderloin with oil and coat with the combined rub mixture. Then air fry at 400°F for about 15 minutes, rest, and slice. With barely any effort you have the moistest and most tender pork medallions ready to serve with your favorite sides.
This easy pork loin recipe is perfect for weeknight meals and casual dinner parties. Give it a try and be prepared to fall in love with your air fryer all over again!
Ingredients You Need
For this recipe, you need a 1-1.5 pound pork tenderloin and olive oil (or your preferred high heat frying oil).
To make the perfect smoky and sweet tenderloin spice rub you need:
- Brown sugar
- Ground cumin
- Chili powder
- Garlic powder
- Black pepper
How to Air Fry Pork Tenderloin
First, preheat the air fryer to 400°F. This will take about 5 minutes.
Pat the pork tenderloin dry, then brush the pork with olive oil.
Make the tenderloin spice rub: In a small bowl mix the brown sugar, salt, cumin, garlic powder, and pepper together.
Rub the spice mixture evenly over the entire surface of the pork loin.
Place the pork loin in the air fryer basket, bending it to fit if needed. Air fry for 14-18 minutes.
Get the Complete (Printable) Air Fryer Pork Loin Recipe Below. Enjoy!
Stop at 14 minutes to check for doneness. The tenderloin will be done when the thickest part of the pork tenderloin has an internal temperature of 145°F.
Remove the pork tenderloin from the air fryer and allow it to rest for five minutes. This is essential to allow the juices to settle and keep the pork moist once it is sliced.
Slice into 1/2 to 1-inch pieces.
Serve warm with your favorite sides.
Frequently Asked Questions
A loin that is 1 pound or slightly less will cook in 14 or 15 minutes. A larger piece that is more like 1.5 lbs will require about 16 to 18 minutes.
The internal temperature of cooked pork should be 145° Fahrenheit.
Air-fried tenderloin is delightful to serve with potato sides, like haricot vert and baby potatoes or creamy mashed potatoes. Or balance out the savoriness of the pork by pairing with classic spiced cinnamon apples or corn pudding.
Leftover pork will keep well in the refrigerator for up to 2-3 days. Let it cool completely and transfer the slices or whole tenderloin to an airtight container before storing. To reheat, place it back in the air fryer basket at 325°F for 5-6 minutes if whole, or 2-3 minutes if sliced.
Looking For More Amazing Dinner Recipes? Be Sure To Also Try:
- Air Fryer Everything Bagel Chicken Roll-Ups
- Amazing Instant Pot Baby Back Ribs
- Grilled Pork Chops + Carolina BBQ Sauce
- Slow Cooker Smoked Pulled Pork
- Perfect Sous Vide Pork Chops
Air Fryer Pork Tenderloin
- Preheat the air fryer to 400°F. Pat the pork tenderloin dry, then brush the pork with olive oil.
- In a small bowl mix the brown sugar, salt, cumin, garlic powder, and pepper together. Rub the spice mixture over the entire surface of the pork loin.
- Place the pork loin in the air fryer basket bending it to fit if needed. Air fry for 14-18 minutes, until the thickest part of the pork tenderloin has an internal temperature of 145°F. (Stop at 14 minutes to check.)
- Remove the pork tenderloin from the air fryer and allow it to rest for five minutes before slicing.