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New Years Eve Champagne Punch

Sparkly and delicious! This vibrant New Years Eve Champagne Punch is a 5 ingredient wonder for the holidays!

New Years Eve Champagne Punch #newyear #punch

Erin Hawley

A note from Erin:


Large batch punches are an easy way to impress your guests on New Years Eve! This champagne punch is a gorgeous ruby color that looks beautiful in a punch bowl. Let your guests serve themselves for a stress free party.

New Years Eve Champagne Punch #newyear #punch

New Years Eve Champagne Punch


  • 2 bottles of Champagne (or another sparkling wine)
  • 1 750 ml bottle of Ruby Port
  • 2 cups fresh grapefruit juice
  • ½ cup simple syrup (1:1 ratio)
  • Grapefruit slices for garnish


  1. Place all ingredients in a large punch bowl filled with ice. Large ice works best here, so that the punch is able to hold without diluting too fast (if you don’t have large ice molds, you could freeze large blocks of ice in Tupperware containers).
  2. Garnish with fresh grapefruit slices.

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

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3 Responses to “New Years Eve Champagne Punch”

  1. Gabyposted December 27, 2014 at 3:21 pm

    This punch is perfect! Its so pretty and I love that you used grapefruit juice!


  2. Liz @ The Lemon Bowlposted December 28, 2014 at 9:05 pm

    Grapefruits are so sweet and juicy right now – this is perfect! Happy new Year friend!


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