A Spicy Perspective

Mulled Wine (Wassail Recipe)

Vibrant Mulled Wine (Hot Wassail Recipe) on ASpicyPerspective.com #christmas #holidayWe’re sharing a fragrant Mulled Wine (Wassail Recipe) just in time for the holidays!

Mulled Wine (Hot Wassail Recipe) on ASpicyPerspective.com #christmas #holiday
Pin it on Pinterest!

When’s the last time you had a hot steaming cup of homemade wassail?

If you’re answer is never, or even over a year ago, this is your moment. Don’t miss it!

How to Make Mulled Wine (Hot Wassail Recipe) on ASpicyPerspective.com #christmas #holiday

Mulled wine, also known as wassail, is a hot holiday punch meant to warm the belly and spirit at the same time.

It’s rich and dark with layer upon layer of festive flavor, starting with red wine, apple cider, orange juice, fresh fruit, and aromatic spices.

Mulled Wine (Hot Wassail Recipe) on ASpicyPerspective.com #christmas #holiday

I like to add a vanilla bean to my wassail recipe because I feel it mellows the wine, helping it to blend seamlessly with the spices.

Festive Mulled Wine (Hot Wassail Recipe) on ASpicyPerspective.com #christmas #holiday

When making mulled wine you can pour all the ingredients for the wassail recipe in a large slow cooker and let it simmer and fill the house with a tantalizing aroma for hours. Or you can make it quickly on the stovetop. I’ve included both methods in today’s recipe.

Perfect Mulled Wine (Hot Wassail Recipe) on ASpicyPerspective.com #christmas #holiday

Cooking the wine does eliminate some of the alcohol, but not all, making it a nice light boozy beverage for the grownups at your holiday gatherings.

Make sure to check out my non-alcoholic wassail recipe for the kids!

Mulled Wine (Hot Wassail Recipe) on ASpicyPerspective.com #christmas #holiday
Print Recipe
5 from 3 votes
Leave a Review »

Mulled Wine (Wassail Recipe)

Prep Time: 3 minutes
Cook Time: 3 hours
Total Time: 3 hours 3 minutes
You've got to try this delicious Mulled Wine (Wassail Recipe) for the holidays this year! Made with red wine, juices, fragrant spices, and vanilla.
Servings: 12


  • 2 bottles fruity red wine, like a rioja or pinot noir (750ml-bottles)
  • 4 cups apple cider
  • 2 1/2 cups orange juice
  • 1/2 cup honey
  • 2 cups frozen pitted cherries
  • 1 large apple, sliced thin into rounds
  • 1 large orange, sliced thin into rounds
  • 1 piece fresh ginger (2 inches), sliced
  • 8-10 cinnamon sticks
  • 1 vanilla bean, cut open from end to end
  • 1 teaspoon cloves


  • Place all ingredients in a large slow cooker. Cover and turn on high for at least 3 hours, or on low for at least 5 hours.
  • Ladle the hot mulled wine into glasses or mugs. Garnish with the fruit and cinnamon sticks.


STOVETOP INSTRUCTIONS: Place all ingredients in a large sauce pot over high heat. Bring to a boil, lower the heat, and simmer for 10-12 minutes. Cover and allow the mixture to steep until ready to serve.


Serving: 1cup, Calories: 137kcal, Carbohydrates: 35g, Protein: 0g, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 4mg, Potassium: 287mg, Fiber: 2g, Sugar: 29g, Vitamin A: 160IU, Vitamin C: 34.8mg, Calcium: 44mg, Iron: 0.6mg
Course: Drinks
Cuisine: American
Author: Sommer Collier

Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

Share This Recipe With Friends!

Leave a Reply

Your email address will not be published.

Did you make this recipe? Rate it!

6 comments on “Mulled Wine (Wassail Recipe)”

  1. It turned out so delicious, thx you for this recipe!

  2. Thanks for sharing! Is it possible to make a concentrate ahead of time?

  3. This looks so good! It is so nice to have a hot beverage for guests in the winter and the crock pot makes it so easy!

  4. Delish

  5. Pingback: Wassail Recipe (in the Slow Cooker!)