Holiday Champagne Punch
Fun and festive Holiday Champagne Punch just in time for your big night!
You know what your holiday gathering needs this weekend?
Champagne Punch.
Seriously. Every party is made better by a quick no-fuss boozy beverage to take the grownups down a notch on the seasonal stress scale.
If you are hosting friends and family this year, this simple Holiday Champagne Punch recipe eliminates the need to plan for sophisticated cocktails.
If you are a guest at someone’s house, surprise your friends with a big bowl of blushing pink punch to get the party going!
Our light fruity Holiday Champagne Punch requires only four ingredients: champagne, ginger beer, cranberry juice, and ruby red grapefruit juice. If you’d like to intensify the boozy essence, add a splash of spiced rum.
Then garnish the bowl with fruit and cinnamon sticks and watch your friends oooooh and ahhhh over this sparkling grownup treat!
This Holiday Champagne Punch Recipe is a life-saver this time of year. It takes two minutes to make and will keep your guests smiling right into the new year!
Holiday Champagne Punch
Yield: 16+ servings
Prep Time:2 minutes
Our Amazing Holiday Champagne Punch is quickly to make and so delicious! Made with just 4 ingredients, this party punch is a winner.
Ingredients:
- 750 ml bottle champagne
- 2 – 12 ounce bottle ginger beer
- 3 cups cranberry juice
- 2 cups ruby red grapefruit juice
- 1 cup spiced rum (optional)
- Possible Garnishes: fresh cranberries, grapefruit slices, cinnamon sticks
Directions:
- Chill all ingredients. When ready to serve, pour all ingredients into a punch bowl.
- Garnish with cranberries, grapefruit slices, and cinnamon sticks.
Nutrition Information
Yield: 16+ servings, Serving Size: 16
- Amount Per Serving:
- Calories: 238 Calories
- Carbohydrates: 46.6g
- Fiber: 1.1g
- Sugar: 44.6g
- Protein: 0.2g
Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!
Such a beautiful drink!
I adore pretty drinks. This one fits the bill.
I made a cocktail sized version using what I had on hand (sparkling pink Moscato and Vernors) and it was still great. Will take it up a notch next time with the rum.
Great pictures, thanks and happy holidays!
Hi John,
I’m so glad you liked it! Happy Holidays!!
Yummy this recipe is on my to do list! xo Loren // http://www.thinkelysian.com
Happy New Year!!
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