Holiday Champagne Punch

Sparkling Holiday Champagne Punch Recipe on ASpicyPerspective.com #newyearseve #christmasFun and festive Holiday Champagne Punch just in time for your big night!

Vibrant Holiday Champagne Punch Recipe on ASpicyPerspective.com #newyearseve #christmas
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You know what your holiday gathering needs this weekend?

Champagne Punch.

Perfect Holiday Champagne Punch Recipe on ASpicyPerspective.com #newyearseve #christmas

Seriously. Every party is made better by a quick no-fuss boozy beverage to take the grownups down a notch on the seasonal stress scale.

Making Holiday Champagne Punch Recipe on ASpicyPerspective.com #newyearseve #christmas

How to Make Holiday Champagne Punch Recipe on ASpicyPerspective.com #newyearseve #christmas

If you are hosting friends and family this year, this simple Holiday Champagne Punch recipe eliminates the need to plan for sophisticated cocktails.

If you are a guest at someone’s house, surprise your friends with a big bowl of blushing pink punch to get the party going!

5-Ingredient Holiday Champagne Punch Recipe on ASpicyPerspective.com #newyearseve #christmas

Our light fruity Holiday Champagne Punch requires only four ingredients: champagne, ginger beer, cranberry juice, and ruby red grapefruit juice. If you’d like to intensify the boozy essence, add a splash of spiced rum.

Then garnish the bowl with fruit and cinnamon sticks and watch your friends oooooh and ahhhh over this sparkling grownup treat!

The Best Holiday Champagne Punch Recipe on ASpicyPerspective.com #newyearseve #christmas

This Holiday Champagne Punch Recipe is a life-saver this time of year. It takes two minutes to make and will keep your guests smiling right into the new year!

Holiday Champagne Punch Recipe on ASpicyPerspective.com #newyearseve #christmas

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6 comments on “Holiday Champagne Punch

  1. Maria Lichtyposted December 21, 2016 at 10:23 am Reply

    Such a beautiful drink! 

  2. Emily @ Life on Foodposted December 21, 2016 at 1:48 pm Reply

    I adore pretty drinks. This one fits the bill.

  3. Johnposted December 21, 2016 at 8:14 pm Reply

    I  made a cocktail sized version using what I had on hand (sparkling pink  Moscato and Vernors) and it was still great.  Will take it up a notch next time with the rum.
    Great pictures,  thanks and happy holidays! 

    • Sommerposted December 22, 2016 at 11:47 pm Reply

      Hi John,

      I’m so glad you liked it! Happy Holidays!!

  4. Lorenposted December 25, 2016 at 4:11 pm Reply

    Yummy this recipe is on my to do list! xo Loren // http://www.thinkelysian.com

  5. Anna Gposted January 1, 2017 at 11:37 am Reply

    Happy New Year!!