Zesty Cajun Dirty Rice
How to Make Dirty Rice – This classic Cajun recipe features ground beef, veggies, and lots of vibrant spices. It’s a one-pot dish that is deliciously zesty, comforting, and great to serve as a main or side dish!
What is Dirty Rice?
Cajun fried rice, also known as Dirty Rice, is a one-pot rice dish cooked with ingredients that give it a “dirty” color… The combination of ground beef, diced onions and bell peppers, and creole seasonings makes the rice appear brown with little flecks of spice.
If you’re wondering – what’s the difference between dirty rice and jambalaya? – the answer lies in a few different key ingredients. Dirty rice is made with ground meat and peppers. However, jambalaya includes diced tomatoes and typically is made with sausage and seafood (like shrimp or crawfish).
Both are equally hearty and delicious in their own unique ways!
A traditional Cajun dirty rice recipe generally uses meat scrapes to make the most of resources and to provide flavor. Therefore, most contain liver and chopped meat. We’ve opted to go with ground beef for a more “user-friendly” version with lots of Cajun “holy trinity” veggies (onion, celery, and bell pepper) and full-bodied spice.
This fabulously flavorful Cajun rice dish can be served as a one pot stand-alone main dish, as a side dish, or with other southern-inspired sides!
Ingredients You Need
- Butter – or bacon grease
- Trinity – chopped onion, celery, and bell pepper
- Garlic – minced
- Ground beef – see other options below
- Cajun seasoning – store bought or homemade
- Dried thyme
- Long grain rice
- Beef broth – or veggie broth
- Parsley – chopped
How to Make Dirty Rice
First, set a large 6-quart saucepot over medium heat. Add the butter, chopped onions, celery, bell peppers, and minced garlic to the pot. Stir and sauté for 5 minutes, until the onions are soft.
Stir in the ground beef, Cajun seasoning, and thyme.
Pro Tip: If you are sensitive to spice, use only 3 teaspoons of Cajun seasoning. If you like to spice things up, use 4-5 teaspoons!
Use a wooden spoon to break the ground beef into small pieces as it cooks. Brown the meat for another 5 minutes.
Get the Complete (Printable) Cajun Rice Recipe Below. Enjoy!
Once the meat has cooked through and is broken into very small pieces, stir in the rice. Mix well to coat all the grains of rice in beef juices. Then pour the beef broth over the top.
Cover the pot and bring to a simmer. Once boiling, stir well, then cover the pot again. Reduce the heat to medium-low and simmer for 15 minutes.
Then remove the pot from the heat and leave it to steam, covered, another 5 minutes.
Fluff the rice with a fork and stir in the parsley. Taste, then add additional Cajun seasoning (or salt) if needed.
What Goes with Cajun Dirty Rice?
Our zesty, beefy, veggie-riffic dirty rice recipe is delicious and satisfying as a one-pot main dish. Serve with thick wedges of cornbread, and any of your favorite southern sides. We love classics like coleslaw, hushpuppies, collard greens, and fried green tomatoes.
It’s also great to enjoy as a side dish! Pair the rice with low country boil (or broil) or grilled ham steaks for a super hearty meal that is sure to please.
Frequently Asked Questions
We like to use classic lean ground beef, but you can also try it with ground chicken (thigh is best) or pork sausage.
Swap the ground beef for your favorite plant-based ground meat alternative. Alternatively, you can use two cans of drained and rinsed kidney beans to make this recipe. Then use vegetable broth instead of beef broth, and oil instead of butter.
This Cajun fried rice recipe is wonderful to make ahead. All of the bold, spicy flavors get more intense as the ingredients sit together! Let the rice cool and transfer to an airtight container, and keep it in the refrigerator for up to 3-5 days. Reheat on the stovetop with a splash of water added. Or microwave and stir in short bursts until heated throughout.
Looking For More One Pot Meals? Be Sure To Also Try These Easy Recipes:
- One-Pot Shrimp Black Bean Rice Skillet
- Creamy Tuscan Chicken Pasta
- Parmesan Lemon Chicken and Rice Skillet
- Creamy Cajun Chicken and Mushroom Skillet
- Nana’s Epic Chicken and Rice
Zesty Cajun Dirty Rice Recipe
Ingredients
- 2 tablespoons butter or bacon grease
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped bell pepper any color
- 3-4 cloves garlic minced
- 1 pound lean ground beef
- 3-5 teaspoons Cajun seasoning with salt
- 1 teaspoon dried thyme
- 2 cup long grain rice
- 4 cups beef broth
- ¼ cup chopped parsley
Instructions
- Set a large 6 quart saucepot over medium heat. Add the butter, chopped onions, celery, bell peppers, and minced garlic to the pot. Stir and sauté for 5 minutes, until the onions are soft.
- Stir in the ground beef, Cajun seasoning, and thyme. Use a wooden spoon to break the ground beef into small pieces as it cooks. Brown the meat for another 5 minutes. *If you are sensitive to spice, use only 3 teaspoons of Cajun seasoning. If you like to spice things up use 4-5 teaspoons!
- Once the meat has cooked through and is broken into very small pieces, stir in the rice. Mix well to coat all the grains of rice in beef juices. Then pour the beef broth over the top.
- Cover the pot and bring to a simmer. Once boiling, stir well, then cover the pot again. Reduce the heat to medium-low and simmer for 15 minutes.
- Then remove the pot from the heat and leave it to steam another 5 minutes.
- Fluff the rice and stir in the parsley. Taste, then add additional Cajun seasoning (or salt) if needed.
Video
Notes
Nutrition
Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!
This was a really huge hit at my house! So tasty! A new family favorite!
I love this recipe so much! Such an easy and delicious way to enjoy rice!
this recipe is amazing and the flavor is incredible! thank you for sharing this recipe