A Spicy Perspective

The Best Margarita Recipe

The Best Margarita Recipe: Truly the absolute BEST margarita recipe we’ve ever tasted! Margaritas that are tangy, slightly sweet and complex in flavor.

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The Margarita

Let’s talk the Margaritas with my hubby Lt. Dan…

Hola Friends! This is Lt. Dan back to share random thoughts and stories.

I have not posted much lately as Mrs. Spicy has kept me locked up in a back room working on other aspects of A Spicy Perspective. But, since it is Cinco de Mayo, she has let me out long enough to whip up some queso and guacamole and to share my best margarita recipe with all of you.

Just kidding.

So where does your mind take you when you think of margaritas? Does it involve the sun, sand and crystal blue water? Maybe a pontoon boat on the lake with a bunch of friends? How about a backyard pool, music in the background, chips, and salsa on the picnic table, and sounds of fun and laughter all around? Possibly your favorite restaurant, surrounded by tacos and fajitas, salt-rimmed glasses and pitchers brimming with that “concoction that helps me hang on…”

Wherever it takes you, it is surely a happy place – usually filled with sun, friends, food, and fun.

Margaritas are not typically a serious drink – one where you ponder the world in your big leather chair and smoking jacket.

It’s not likely your “sophisticated” grown-up drink like a Manhattan or Martinez.

Frankly, depending on who you talk to, it is its own thing – and never the same to anyone. It can come spicy, frozen, top shelf, bottom shelf, with a beer in the middle, smokey, salt-rimmed, not salt-rimmed, sugar rimmed, up, with ice, in a glass, in a pitcher (better), in a funnel (that was fun), with a shot (yes please), in your hand (time to take a break…) – you get the point.

But margaritas are usually beloved by all.

How to Make a Margarita #ASpicyPerspective #Margarita #MargaritaRecipe #BestMargaritaRecipe #HowtoMakeaMargarita #Drink #Tequila #CincodeMayo #ClassicMargarita #Margaritas #Mexican #Cocktails

Margarita Recipe

The ingredients that really make a difference (in my opinion) in a margarita are:

  • Good Tequila – the older the tequila the smoother it is, and a little less bitter.
  • Homemade Simple Syrup – this is to balance out the alcohol.
  • Fresh Limes – citrus-y acid to give a tropical note to the drink.

The other ingredients can be tweaked to your liking, but try to stick with fresh limes and good tequila.

If all else fails, grab a shot glass and the tequila – You’ll be good to go.

Sugar Rimmed Glass #ASpicyPerspective #Margarita #MargaritaRecipe #BestMargaritaRecipe #HowtoMakeaMargarita #Drink #Tequila #CincodeMayo #ClassicMargarita #Margaritas #Mexican #Cocktails

The Best Margarita Recipe

“The Best Margarita Recipe” is the favorite in our house.

It is boozy and limey, yet still balanced with a hint of sweet and salty. We typically make it by the pitcher (or two), although this particular day we made margaritas for two.

We usually invite friends to share (or we serve something else because we drank the pitcher before they arrived).

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How To Make a Margarita

The great thing about The Best Margarita Recipe is that you can LIT-ERALLY (thank you Rob Lowe) add all the ingredients at once in a pitcher and leave it till you’re ready to serve.

BUT just in case you need a step by step here it is:

  1. Start by making the simple syrup if you don’t have any on hand. Mix 7 ounces of sugar with 7 ounces of water. Microwave until the sugar has dissolved. You should have about 9-10 ounces so there will be a little extra for rimming the glasses.
  2. Now pour all the ingredients in a large pitcher. Stir well and chill.
  3. When ready to serve, pour the remaining simple syrup in a shallow dish. Pour sea salt in a second shallow dish. Then dip the glass rims in simple syrup, followed by sea salt. Add ice to the glasses if desired, and fill a shaker with ice. Add the margarita mix to the shaker and shake for 10-15 seconds – pour into glasses. Garnish the glasses with sliced limes or oranges and serve. Ole’!

Happy Cinco De Mayo!

Cheers, Lt. Dan

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See The Recipe Card & Video Below For How To Make The Best Margarita Recipe. Enjoy!

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The Best Margarita Recipe! #CincodeMayo #Margaritas #Mexican #Cocktails
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5 from 12 votes
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The Best Margarita Recipe

Prep Time: 10 minutes
Total Time: 10 minutes
"The Best Margarita Recipe" is truly the absolute BEST margarita recipe we've ever tasted! Margaritas that are tangy, slightly sweet, and complex in flavor.
Servings: 10 drinks

Ingredients

  • 18 ounces Tequila Blanco
  • 18 ounces fresh squeezed lime juice (could be fresh bottled lime juice from the refrigerated section, but not the concentrated kind. FRESH)
  • 9 ounces La Belle or Grand Marnier
  • 8 ounces simple syrup + a little extra for glass rims
  • 3 ounces orange juice
  • 3 ounces Triple Sec
  • Coarse or flake sea salt for glass rims
  • Sliced lime and orange for garnish

Instructions

  • Start by making the simple syrup if you don't have any on hand. Mix 7 ounces sugar with 7 ounces water. Microwave until the sugar has dissolved. You should have about 9-10 ounces so there will be a little extra for rimming the glasses.
  • Now pour all the ingredients in a large pitcher. Stir well and chill.
  • When ready to serve, pour the remaining simple syrup in a shallow dish. Pour sea salt in a second shallow dish. Then dip the glass rims in simple syrup, followed by sea salt. Add ice to the glasses if desired, and fill a shaker with ice. Add the margarita mix to the shaker and shake for 10-15 seconds - pour into glasses. Garnish the glasses with sliced limes or oranges and serve. Ole'!

Video

Notes

For single servings made in a shaker combine: 2 ounces Tequila, 2 ounces lime juice, 1 ounce La Belle, 3/4 ounce simple syrup, 1/3 ounce orange juice, 1/3 ounce Triple Sec.

Nutrition

Serving: 1drink, Calories: 300kcal, Carbohydrates: 32g, Protein: 0g, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 17mg, Potassium: 98mg, Fiber: 0g, Sugar: 29g, Vitamin A: 40IU, Vitamin C: 19.6mg, Calcium: 10mg, Iron: 0.9mg
Course: Drinks
Cuisine: Mexican
Author: Sommer Collier

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40 comments on “The Best Margarita Recipe”

  1. Pingback: Mexico again- UGH....uttered no wife, ever! - The Wooden Spoon Effect

  2. So where does your mind take you when you think of margaritas? hehe, it’s exactly around in my mind when I saw your best margarita recipe. Summer, summer, and vacation on the sunny beach.

  3. Yum! This really is the best recipe for margarita :)
    Divine!

  4. Yes please! This is delicious!

  5. Sure am glad it’s Friday! I must make this recipe this weekend!

  6. Nothing better than a margarita on a warm day! Love this recipe!

  7. Love a good margarita, looks awesome!

  8. We adored these margaritas! They were a big hit when I whipped them up for everyone! Thank you!

  9. The recipe looks intriguing, but you’re using Grand Marnier and Triple Sec. Aren’t they both triple secs? Nayway, which brand of Triple Sec do you use?

  10. This is an excellent recipe. I used agave syrup rather than simple syrup (and a slightly smaller amount). I also used 1/2 quality reposado and 1/2 quality anejo tequila. I also used Cointreu rather than Triple Sec because that was what I had. I turned out great. I like that it is a recipe for a pitcher amount. It was easy and everyone in the party raved about it. Thanks!

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  17. Nice for an evening relaxer. Smile

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  20. what is simple syrup and how do you make it?

    • Hi Cynde, It’s sugar syrup. You can make it or buy it. To make: mix 1 part sugar to 1 part water and warm until the sugar dissolves. :)

  21. I could drink these all summer long!

  22. Margarita perfection!

  23. I can attest! Those are indeed the BEST margaritas ever!! Sommer made them for us whilst up in the mountains and WOW! They pack a perfect punch!

  24. Oh you lucky thing! Enjoy your trip!

    I could sure do with one of these right now.

  25. How can you argue with the Best Marg EVER?! Oh that’s right – you CAN”T!!!

  26. Okay so margaritas aren’t sophisticated. I can live with that. But sure are FUN.
    This looks like a wonderful classic recipe. In fact I tagged it. You better have fun in Mexico. All of us are living vicariously off your vacation.

  27. I’ll definitely cheers to that! Salud!

  28. Welcome Back, Lt. Dan. So happy to here Sommer let you out of the dark room to share this boozy treat with us :) You can’t go wrong with a classic margarita. Now I’m imagining myself with one of these under an umbrella on the beach. Ahh, one can dream.

  29. this looks AWESOME! have such a great time in Mexico!!

  30. Such a beautiful margarita! Can I have one now?!

  31. This is perfect for Cinco De Mayo.. (really any day..ha) Have fun in Mexico!!

  32. Ahh, hope you’re having a blast in Mexico! So perfect that you’re there on Cinco de Mayo! Have lots of margs for me :) I’ll have to try your recipe at home and wish I were in Mexico! xo

  33. The perfect refreshment for Cinco de Mayo!

  34. Have fun in Mexico!! I have to say, I am so jealous. Sounds like such a fun trip!!

    Love the margarita!

  35. Wow. You’re really in Mexico for Cinco de Mayo. How cool is that?!
    Have a blast! I’ll be checking for you pics. :)

  36. Perfect drink for today!

  37. Have the best time in Mexico! Love these margaritas, they look so refreshing!

  38. Oh! Have fun in Mexico!! These truly do sound like the best. But just to be sure I’ll have to try one now. I know, it’s 7am on Monday. Don’t judge. Pinned!