These easy to love Spelt Waffles, will make your healthy new year breakfasts more appealing!
Then I straighten my halo and take a recipe the other direction. When I’m really on my A-game, no one even notices!
These golden spelt waffles are a healthy recipe my family adores.
They are light, airy and crisp. The perfect platform for pure maple syrup. Plus the spelt offers a wondrously nutty essence, that you just don’t get with plain old flour.
Surprisingly, these are my families favorite waffles. They do not miss the white-processed flour. They do not miss the handful of white sugar; and they do not miss the additional 1/4 cup of oil that I took out.
So you can eat your crispy spelt waffles on Saturday morning, without a single ounce of guilt, and still have dessert Saturday night!
Sounds like a winner to me.
Simple Spelt Waffles
Yield: 12-24 waffles
Prep Time:5 minutes
Cook Time:5 minutes
These simple spelt waffles are light, airy and crisp. The perfect platform for pure maple syrup. Plus the spelt offers a wondrously nutty essence.
- 2 1/4 cups spelt flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup milk (any variety)
- 3/4 cup seltzer water
- 1/4 cup almond oil
- Preheat your waffle iron until it’s scorching hot. Mix the dry ingredients in a large bowl. Then whisk in all the wet ingredients until smooth.
- Scoop the batter onto the waffle iron. Fill until close to the edges, but not all the way to the edges. Close and cook for 2-5 minutes, then repeat. *Try adding chopped almonds or pecans to the batter.
Yield: 12-24 waffles, Serving Size: 24
- Amount Per Serving:
- Calories: 70 Calories
- Total Fat: 3.1g
- Saturated Fat: 0.5g
- Cholesterol: 16mg
- Sodium: 35mg
- Carbohydrates: 9g
- Fiber: 1.4g
- Sugar: 0.5g
- Protein: 2.4g
Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!