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Crispy Spelt Waffles | ASpicyPerspective.com
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5 stars (10 reviews)

Spelt Flour Waffles Recipe

These easy to love light and crispy Spelt Waffles are the perfect wholesome twist to your breakfasts!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 12 waffles
Calories: 154kcal
Author: Sommer Collier

Ingredients

  • 2 1/4 cups spelt flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon  salt
  • 2 large eggs
  • 1 cup milk (any variety)
  • 3/4  cup seltzer water
  • 1/4  cup almond oil
US Customary - Metric

Instructions

  • Preheat your waffle iron until it's scorching hot. Mix the dry ingredients in a large bowl. Then whisk in all the wet ingredients until smooth.
  • Scoop the batter onto the waffle iron. Fill until close to the edges, but not all the way to the edges. Close and cook for 2-5 minutes, then repeat. *Try adding chopped almonds or pecans to the batter.

Notes

Storing Leftovers - Store leftover waffles in an airtight container and place in the refrigerator for up to 3 days.
Freezing Waffles - Freeze the waffles in a freezer-safe bag and store for 2 months.
Reheating Leftovers - Reheat these in a toaster until they're nice and crispy.

Nutrition

Serving: 1waffle | Calories: 154kcal | Carbohydrates: 18g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 67mg | Potassium: 138mg | Fiber: 3g | Sugar: 1g | Vitamin A: 75IU | Calcium: 72mg | Iron: 1.3mg