Hot aromatic Rustic Focaccia Bread Recipe, speckled with lemon zest, fresh rosemary, and red onion. These fresh loaves are packed with flavor and great with any meal!
You can buy decent focaccia at the bakery, but nothing beats homemade bread! Yet, there’s that one little ingredient we so often don’t keep around the house… Patience.
The lesson of bread-making is always, “Good things come to those who wait.” Bread is not difficult to make; especially if you have an electric mixer with a bread hook. It just takes time.
I like to make bread, as a reminder to myself, when I’m feeling restless in other areas of life. It doesn’t really matter the reason… Kids and family, work, finances. Diligence and good ol’ patience are most always the process and the answer.
You do what you can, with what you’re given. Then? You wait.
Focaccia provides such a tasty and fragrant reminder that in the end, the reward is worth while. This crusty Rustic Focaccia Bread Recipe has an aroma that can instantly produce a dozen new friends. Holding plates.
And the flavor? Savory and delicate, with a punch of herbs in every bite.
My Rustic Focaccia Bread Recipe is something I like to make all year long, because it pairs with so many different meals.
The rich taste and decadent texture are definitely worth the wait!
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